Hoya Karnoza: umvini ovuthiwe oshisayo endaweni

I-Hoya ingenye yezithandwa kakhulu izitshalo eziningi zasekhaya ngenxa yezimbali ezinhle, ukuzithoba nokulula ukukhiqiza. Ngokwemvelo, ihoya itholakala e-Australia, e-Pacific Islands naseNingizimu Afrika, lapho ikhula khona phakathi kwezihlahla, isebenzisa izibonelo eziphansi zokusekela. Igama lesi sitshalo livela esibonelweni sesiNgisi saseJalimane uThomas Hoy, owatshala ezindaweni zokugcina izithombo.

Izazi ze-biologists zikholelwa ukuthi i-hoya carnose inomphumela omuhle emoyeni endlini, ihlanze umoya kuzo zonke izinhlobo zokungcola okulimazayo.

Imfanelo nencazelo

Kuyinto umvini ovuthiwe ovuthiwe. Eyaziwa ngokuthi yi-hoya inyama noma i-wax ivy.

Izimpande

Uhlelo lwempande le-Creeper athuthukile, ekhula ngokushesha, egcwalisa yonke ibhodlela, futhi i-hoya iqala ukuqhakaza kuphela ngemuva kokuba ibhodlela lifakwe izimpande.

Isiqu

I-Curly, enamahlumela amaningi. Ubude bayo bufinyelela kumamitha angu-10.

Amahlamvu

Eziphilayo, ezinzima, zikhomba. Ubumnyama obumnyama, kufika ku-8 cm ubude.

Izimbali futhi ziyaqhakaza

I-hoya blooms ekuqaleni kuka-Juni futhi iqhuma kakhulu kuze kube sekupheleni kukaJulayi, bese iqala kabusha izimbali ekwindla, ngoSepthemba. Izimbali zinezinkanyezi futhi zinezikhala ezinhlanu. Ziyi-wax, zihlangene ngezimbulunga ezinkulu. Umbala uhlukile: omhlophe, obomvu, obomvu. Kukhona ku-2 cm ububanzi.

Iphunga

Izimbali zenza iphunga elimangalisayo elimnandi.

Izinga lokukhula

Ikhula kuze kube ngu-45 cm ngonyaka.

Ukuphila

Lesi yisitshalo esingapheli, sihlala egumbini isikhathi eside, kuze kube seminyaka eyi-10-15.

Ukunakekelwa ekhaya

Hoya kulula ukunakekela lesi sitshalo.

Ukufika

Kutshalwa emabhokisini amancane ngemifudlana emihle kanye nomgodi wokugeleza wamanzi. Njengoba lokhu kungumvini, ovame ukutshala njengesihlahla esinamandla ngaphansi kwezimo zangaphakathi, kungcono ukusebenzisa izimbiza ezilenga.

Ukutshala emva kokuthenga

Ngemuva kokuthenga lesi sitshalo, ihlala embizeni yesikhathi esithile, bese isetshenziselwa izimpande, kodwa akufanele ibe mkhulu kakhulu kunebhodlela lokuthutha, izimbali ze-hoya eziningi kakhulu eziqukathi eziqinile.

Ngemva kwalokho kufakwe kabusha futhi Iminyaka engu-2-3 ngo-Ephreli. Lesi sitshalo asikwazi ukuvuthwa kaningi, ngoba ngisho nokufakelwa ngokucophelela kuqala ukulimaza.

Ground

Isisekelo somxube we-hoi ngumhlabathi ohlaza, okuyiwona engeza i-turf ne-humus ku-3: 2: 2, futhi ixubene nenani elincane lomhlabathi owomile. Kuwusizo ukwengeza inhlabathi ye-orchids noma i-sphagnum moss kanye negxolo elichotshoziwe lemithi. I-primer eyathengi kakhulu kunazo zonke zemithi yesundu.

Ukunisela

Ehlobo, lesi sitshalo siphuziswa kakhulu, kodwa emva kokuba umhlabathi usomile.

Uma kunamanzi epanini, kumele kuphekwe, ngaphandle kwalokho izimpande zizobola.

Ebusika, ukuchelela kunciphise kakhulu. I-hoya ibekezelela ukugcwalisa kalula kalula kunomswakama okweqile.

Umswakama womoya

Njengoba lesi sitshalo sivela emazweni anesimo sezulu esinomswakama, sidinga umswakama ophezulu ekhaya.

I-hoya kufanele ifakwe njalo, kodwa akufanele iwile emaqenjini nama-inflorescences.

Ukukhanyisa

Ekhaya, i-hoya ikhula emahlathini aphansi kakhulu, ngakho-ke, ekhaya lifakwa efenjini eliseningizimu-sill, kodwa emisebeni eqondile kusadingeka ukuba kube nomthunzi. Ukuntuleka kombala kuthinta izimbali, i-hoya ingakwazi ukulahla amafihlethi, noma ngisho nokudayela nhlobo.

Imodi yokushisa

Ehlobo, i-hoyu ikhululekile kakhulu ngokushisa kwamakamelo okwamanje. Ebusika, kuyasiza ukunciphisa izinga lokushisa ukuya kuma-degree angu-15.

Umanyolo

Hoya ayithandi futhi izakhi eziningi. Yondla i-liana kuphela ngenkathi yezimbali, kanye kanye namaviki amaminerali kanye kanye nezikhathi ezimbalwa phakathi nesikhathi semifuno ephilayo.

Ukuzala

I-Hoyu ivama kakhulu ama-cutical aptings anqunywe ku-10-15 cm ubude, ngesikhathi esifanayo kuyadingeka ukuqinisekisa ukuthi baneziqu eziningana. Bese sebegxilwe ekukhoneni okumanzi okuxubene nesihlabathi. Ephakeme izinga lokushisa, ngokushesha ukuqhuma kwenzeka. Ungasebenzisa futhi usebenzise izimpande zokucubungula.

I-hoya ikhiqizwa ngomoya nokubeka amaqabunga ama-axillary efihlekile, abuye atshalwe nge-peat mix and efakwe endaweni efudumele.

Ukudubula

Hoya ayikubekezeli izihlahla, kungcono ukuthi ungasusi ngisho nezimbali zomdala zakudala, ngoba izimbali zizophinde zivele kuzo. Ngakho-ke, gcina kuphela amaqabunga awonakele.

Izifo nezinambuzane. Izindlela zomzabalazo kanye nokwelapha

Amaqabunga omvini angathinteka. isikhunta ehlukahlukene. Kulesi simo, amaqabunga asuliwe ngendwangu ebomvu futhi aphathwa nge-Bordeaux liquid. Ukuvimbela izifo ezinjalo, i-hoyu kufanele ihlanzwe kaningi ngangokunokwenzeka ngaphansi kwesha.

Ngokuphuza ngokweqile amaqabunga angahle aphuzi, futhi ubuso bomhlabathi bungagcwala isikhunta, kanti izimpande zivame ukubola. Amabala amnyama emaqabunga angabangela ukushisa kwelanga.

Kulezi zinambuzane ze-hoy, izinambuzane ze-thrips nezilinganiso ziyingozi kakhulu. Abavamile ukuthelela isitshalo esivunwe njalo eshaweni. Kodwa uma kwenzeka lokhu, umvini kufanele uphathwe nge-insecticide.

Nazi ezinye iziphakamiso zokunakekela ihoya:

emva kokuvela kwefihlekile, imbali ayikwazi ukuguqulwa, ingahle ilahle amafihlethi futhi ingaqhakazi;
i-hoya ayibekezelelani ama-drafts;
imbali ingahlwanyelwa njengesitshalo esikhulu, futhi ifakwe ebhodweni ekusekeleni ngesimo se-arch;
entwasahlobo, i-hoya ngqo embizeni iyasiza ukufaka emgodini ngamanzi afudumele bese uyishiya amahora ambalwa ukuze yonke i-clot igxume emgodini wamanzi;
ngesikhathi sebusika, i-hoya kumele ifakwe ngangokunokwenzeka kumabhethri nokukhanyisa okukhanyayo kunokwenzeka.