Ukukhiqiza ukukhiqiza

Izici zokutshala pepper obomvu bell

Ithisi "Bell" - umthombo wemvelo wamaminerali namavithamini.

Okuqukethwe okukodwa kakhulu kulo amavithamini A, C noP, yingakho kuyasiza kakhulu.

Ngaphezu kwalokho, lena yinkinga engavamile lapho ewusizo futhi ehlwabusayo.

Incazelo jikelele yesitshalo

Cabanga ngezici eziyinhloko zepelepele obomvu.

Iyini le pepper?

Le pepper ingokwezilwane ezingavamile kakhulu - berry pepper. Kwenzeka eNingizimu Melika, lapho uthola khona ukuthandwa ngenxa yezimfanelo zakhe.

Lesi isitshalo esincane, esikude kakhulu, ngokunakekelwa kahle singasifinyelela ku-200 cm. Umehluko walo omkhulu usemigqumeni ye-pubescent namaqabunga, futhi-ke, esimweni sangempela se-pepper ngokwawo, kufana nezinsimbi ezincane.

Siza! Lolu hlobo lwe-pepper seluphelile, lunomkhiqizo we-1.5-2 kg ngesihlahla ngasinye. Izithelo zesisindo esisuka ku-40-75 g. Ngaphansi kokungavamile kufinyelela ku-100 g. Naphezu kokunambitheka kwayo, kuvame ukusetshenziswa njengesitshalo sokuhlobisa.

Ukunambitha izithelo eziphakathi Ngokungafani nabanye abafana nabo: i-Jalapeno, i-Pepper Cayenne noma iChile.

Imbewu

Imbewu ye-pepper ye-Bell ayivamile futhi ayitholakali ekuthengiseni. Ungabathola kulabo abakhulayo.

Isithombe

Ungazijwayeza ngokubonakala kwebell pepper esithombeni ngezansi:

Ukukhula ekhaya

Sichaza ngokuningiliziwe ukuthi singakhula kanjani i-pepper bell.

Ukufika

Izimo ezikhethekile lokhu kuhluka akudingi. Ukukhula lokhu kuhlukahluka kwepelepele akulula. Kodwa imithetho ethile nokuqapha kusekufanele. Imithetho evamile yokutshala njengoba kwenzeka endlebeni ejwayelekile yebell.

Imbewu etshalwe kuleli tangi, phansi okufanele ihlatshwe. Ukuhlwanyela kwembewu kwenziwa ngoFebhuwari. Ukusuka amahlumela okuqala kuze kube nokuvuthwa, kuthatha cishe izinsuku ezingu-140. Umhlabathi wepelepele enjalo kufanele uhlanjululwe ngu-60-65% wevolumu yayo ukhuni lomlotha.

Ukuze kukhule ngokushesha, kubalulekile ukuhambisana nombuso wokushisa wama-20-24 degrees Celsius. Uma izithombo ziqina, emva kokuvela kwamaqabunga okuqala, zitshalwe ezimbizeni ezihlukene. Ngezinsuku ezinhle, izithombo zingaba nzima ngaphandle.

HLAWULA! Ungase ube nesithakazelo sokufunda ngezindlela zokukhula kwe-pepper yangaphakathi, kanye nendlela yokutshala ama-peas e-windows sill, ikakhulukazi i-White noma i-Green.

Ukukhanyisa

Kudinga ukulinganisela noma ukukhanya okukhanyayo kwehlobo, umthunzi ubekezelela kahle. Ebusika, ngaphakathi endlini akudingi ukukhanya. Kodwa akufanele kuphazamiseke.

Ukunisela

Esigabeni sokukhula, ukuchelela kubonakala. ukulinganiselaamanzi afudumele. Ngaphezu kwalokho njengoba inhlabathi iyoma. Esikhathini esishisayo, ukuchelela kungathuthukiswa. Kodwa amanzi kufanele ahlale efudumele.

Ukwakheka komqhele kanye nomqhele

Ngesikhathi pepper zezimbali "bell" wonke amahlumela adinga ukuncibilikisa, ezinhlangothini ezingezansi kwe-ovary yokuqala.

Esikhathini esizayo, kuphela amagatsha aqondile asusiwe.

Cishe amasonto ama-5-6 ngaphambi kokuphela kwenkathi, wonke amahlumela aphiniwe.

Ukufika

Emhlabathini ovulekile ovela emabhokisini noma emabhokisini afakwa njalo ekupheleni kukaMeyilapho kuqinisekisiwe kungekho frosts. Faka emgodini, emva kokungeza kumanus uphiko lwe-superphosphate nomunye umlotha.

Ihlumela lisusiwe ethandeni futhi idluliselwa emgodini, kunconywa ukuba uchithe kahle yena Khona-ke i-voids emhlabathini isuswe, iphinde iphuze.

UKUKHONA! Izitshalo ezitshalwe ezithathwe kuya emanzini. Ukwenza lokhu, sebenzisa u-hay, uhlala usitshalo ofile, izinaliti zephayini namahlamvu awile. Lokhu kuvimbela inhlabathi ekumeni kanye nokushisa.

Ukufakelwa

I-pepper - isitshalo okungapheliyo, futhi kuyisiko ukuyihlwanyela isikhathi sasebusika bese uyidlulisela endaweni efudumele. Lesi sitshalo asikwazi ukusinda esiqhingini sethu. Lapho kufika entwasahlobo, kungabuye itshalwe emhlabathini ovulekile.

Ukuzala

Ukukhiqiza kwenzeka imbewu kanye nempova. Akunconywa ngisho ukutshala lezi zinhlobonhlobo ngezinhlobo ezibukhali endaweni eyodwa, kungenjalo i-pepper yakho izolahlekelwa izakhiwo zayo zangempela.

Umhlaba

Lolu hlobo lwepelepele Uthanda inhlabathi ecebile potassium ne-calcium. Ngakho-ke, kuyadingeka ukondla. Inombolo yokugqoka ixhomeke kwikhwalithi yenhlabathi.

KUBALULEKILE! Ukukhulula inhlabathi kufanele uqaphele kakhulu, ngoba uhlelo lwaso lwempande lusebuseduze.

Umanyolo

Izitshalo zalolu hlobo lokusetshenziswa, njengomthetho, zemveloezifana humus, umquba kanye nezinye.

Ngesikhathi sezimbali kanye nasezingeni lokukhula okukhulayo ikakhulukazi zidinga umanyolo.

Inani lemanyolo lisetshenziswe kuncike ezakhiweni zenhlabathi endaweni yakho.

Zuza kanye nokulimala

Kuphelele kulabo abasendlini noma ababuka nje isibalo. Yena kuvamile ukudla, ithuthukisa imetabolism. I-Beta-carotene izoba kuhle emehlweni. Omama abalindeleke bayothola amavithamini namaminerali aqukethe kule pepper.

Kusuka emhlabathini oyiphansi yenza amasonto okuzithokozisabona umphumela onenzuzo esikhumbeni. Ukuba nezinto eziningi eziwusizo akukho ukuphikisanaOkuhlukile ukubekezelelana ngabanye kumkhiqizo.

KUBALULEKILE! Kufanele uqaphele iqiniso lokuthi kukhona pepper enjalo ngobuningi. ayinconywa kubantu abanomfutho wegazi ophansi.

Izifo nezinambuzane

Umlenze omnyama - Ingxenye ethintekile yezithombo i-darkens, bese iqala ukubola. Izithombo ezithintekile zisuswe ngokuphelele. Indawo ethintekile ihlanjululwa nge-vitriol eluhlaza okwesibhakabhaka, bese ipholile ngomlotha.

Grey ukubola - izimpawu ezibonakalayo zalesi sifo, izithelo namahlamvu avela njengezindawo ezimpunga. Ngemuva kwezinsuku ezingaba ngu-5-7, ziqala ukuthunjwa, futhi izinhlamvu zenziwa kuwo. Ezigabeni zokuqala zalesi sifo, amagatsha kanye neziqabunga ezigulayo ziyadliwa. Khona-ke lesi sitshalo siphathwa nge-fungicides.

Isifo esinjalo njenge i-anthracnose uzibonakalisa ngale ndlela: izindawo ezikhanyayo ezibomvu zimboza amahlumela. Ngokuhamba kwesikhathi, ziba mnyama futhi zibe zikhulu ngobukhulu, futhi kubonakala sengathi isibhamu esibomvu sizungezile. Amaqabunga anjalo kufanele ahlanzwe ngesikhathi. Izithombo kufanele ziphathwe njalo nge-fungicides.

Wilt - ukuphuza kwamaqabunga ambalwa nokuhluma kwamahlumela yizici zalesi sifo.

Ukukhula kwehlathi kuyayeka, kanti isitshalo singase sife.

Ukulwa nalesi sifo kuhlanganisa nokususa izihlahla ezigulayo, noma ingxenye, uma lesi sifo sisencane, futhi sikhipha umhlabathi.

Uma isitshalo sigula ukubola okuphezulubese izindawo ezincane ezicindezelekile ziqala ukuvela ezithelo ezincane. Ukwanda ngokushesha ngosayizi, bayakwazi ukushaya isithelo sonke.

Siza! Izithelo ezinesifo se-vertex zivutha ngokushesha zithatha umbala, kodwa zome. Isizathu salesi sifo singaba ushintsho olubucayi ezimweni zesimo sezulu, ukuchelela okungalungile, ukungabi khona kwe-calcium noma ngokweqile kwe-nitrogen emhlabathini.

Kungenzeka futhi ukuthi ukubukeka kwezithelo ezingakhiwe kahle, ochwepheshe babiza izinkinobho. Lezi zithelo zingenayo imbewu, futhi zimehluko zihlukile kakhulu emvelweni. Isizathu salokhu singase sibe ukushisa okwanele phakathi nosuku nokuntuleka komswakama emoyeni.

Amaqabunga amancane aqala ukushintsha umbala wabo kusuka emvelo kuya kwebhesi. Kanti futhi bavame ukuthola umbala omnyama obomvu. Amabala amnyama noma aphuzi avela ezitsheni ezincane. Umqhele wehlathi umile kancane futhi ufe.

Lezi zimpawu zihambisana i-spotted wilt. Ukulwa nalesi sifo sebenzisa i-foundationol futhi ushintshe imodi yokunisela, ngokuyimisa, ngemva kokululama kwesitshalo, babuyela esimweni esivamile sokuchelela.

Kusuka ezinambuzane lezi ezihlukahlukene ihlaselwa ama-aphidBalwa nazo ngezindlela ezifanayo nakwezinye izinhlobo zepelepele.

Phakathi kwezinhlobo eziningi zaseChile, izinongo ezinomdla ovuthayo, kunezinhlobonhlobo zokushisa ikakhulukazi. Siphakamisa ukuthi ujwayelane nomunye wama-pepper ashisayo emhlabeni - no-Habanero.

Isiphetho

Njengoba ubona, ukunakekelwa kwepelepele ensimbi akuyona inzima kakhulu kunamanye ama-pepper. Udinga nje ukubekezela okuncane futhi umphumela ngeke uthathe isikhathi eside.