Ngokuqinisekile, wonke umuntu ohilelekile ekulondolozeni wabhekene nenkinga enjalo, ngesikhathi sekuvuselela izimpahla ebusika, futhi kwakungekho ndawo egumbini lesitolo - amashelufu agcwele izimbiza zokujamu, ezilungiselelwe ezikhathini ezedlule. Futhi-ke kukhona inselele, ukuthi yini okufanele uyenze nalokhu okuhle - kubonakala sengathi kuyisihawu ukuphonswa ngaphandle, kodwa ngakolunye uhlangothi - ngifuna ukudla kuphela umkhiqizo omusha. Nikeza ukusikisela - Ungenza iwayini libe ngejamu ekhaya.
Iwayini elizenzelayo livela ejamu
Ungalungisa lesi siphuzo esimnandi sokuphuza utshwala esivela kuJam esishayiwe, ngonyaka odlule ngisho nokuvuthwa. Iwayini liphuma kulo elimnandi futhi linamandla kakhulu: 10-14%. Uma i-jam is candied, kufanele ithalakale ukuqothula ushukela.
Kubalulekile! Kuvinjelwe ukusebenzisa i-jam yokubunjwa, njengoba lokhu kungathinta kokubili ikhwalithi yewayini nemiphumela emibi empilweni yakho.
Inqubo yokupheka ilula, kodwa isikhathi eside - iwayini lingadliwa ezinyangeni ezine kuya kwezinhlanu. Kubalulekile ukulungisa itanki kusengaphambili, lapho inqubo yokuvuthwa izokwenzeka khona. Kufanele kube ingilazi. Kunconywa ukuwageza ngokugcwele isisombululo soda efudumele ngaphambi kokusetshenziswa bese ugeza ngamanzi abilayo. Ukuze uthole iwayini, uzodinga ujamu kanye namanzi abilayo ngamanzi abilayo ngesilinganiso sodwa kuya kwesinye. Kudingeka bahlanganise kahle. Ingxenye yendebe yoshukela kanye ne-handful of raisins iyongezwa ku-3 amalitha enhlanganisela. I-liquid isetshenziselwa kwisitsha futhi ithunyelwe endaweni engavunyelwe nezinkomba zokushisa + 18 ... +25 ° C.
Uma i-pulp (i-pulp) ikhuphuka, i-wort kufanele igwetshwe. Bese ungeza isigamu sendebe bese uthele emgodini wokulungisa ingilazi ehlanzekile, uvale ngeglovu ye-rubber ekhishwe noma uphawu lwamanzi. Ukwenza iwayini elizayo livuthwe kahle, liphinde lithunyelwe ekamelweni elimnyama nelithambile, lapho lihlushwa khona izinyanga ezintathu. Ekupheleni kwalesi sikhathi, isiphuzo sewayini siyibhodlela besebenzisa ithubhu elincane le-rubber ukuze lingathinti umhlabathi. Ngokuvamile iwayini elivuthiwe eligcwele lidinga izinyanga ezimbalwa.
Kubalulekile! Ukugxilisa iwayini le-bottled bafakwa endaweni ebandayo ebumnyameni, babe nesimo esinqunyiwe.
Lesi siphuzo sokuphuza utshwala singakulungiswa kusuka ejamu, esinezithelo ezihlukahlukene kanye namajikijolo. The okumnandi kunazo etholakala kusuka sitrobheli, currant, okusajingijolo jamu. Nokho, lokhu kungokwenyama yethu. Ungazama, futhi mhlawumbe ozithandayo uyophinde abe iziphuzo kusuka apula, eliphakathi kwe, i-apricot jam. Futhi ungakwazi ukupheka izinhlobo eziningana zewayini ngesikhathi esifanayo futhi uhlanganyele ekuthokozelweni kusihlwa eside ebusika, ukhetha okumnandi kakhulu. Ngezansi uzothola zokupheka eziningana zewayini ezimnandi ezenziwe ngokwenziwe ezenziwe ngamakhemikhali ahlukahlukene.
Izindlela zokupheka zewayini ezizenzekelayo
Ngempela, impilo yesibili ngendlela yewayini inganikezwa noma yikuphi ukuqhuma. Kodwa-ke, sifuna ukukuxwayisa ukuthi ukuxuba amakhemikhali ahlukene esitsheni esifanayo akuthandeki. Kuzochitha ukunambitheka kwesiphuzo.
Kubalulekile! Njengoba inani elithile le-ushukela lisetshenziselwa ukwenza izinhlobo ezahlukene zokuziqhafaza, kuyoba yinkinga yesikhathi kanye nokuthanda kwakho ukukhetha ukulinganisela kwakho lapho upheka iwayini. Ngokuvamile ufaka u-20% ushukela kusukela kumthamo ophelele we-liquid.
I-Raspberry Jam iwayini
Ukuthola iwayini ngejubisi lokusajingijolo, uzodinga imbiza yamanzi ejamu, 150 g wezithelo zomvini namaminitha amabili nengxenye yamanzi abilisiwe, selehlile ku-36-40 ° C. Konke ukuxuba uphinde uthele emgodini, kuyilapho ugcwalisa okubili kokuthathu. Khona-ke kufanele wenze ngendlela efanayo nokulungiselela iwayini kusuka kunoma iyiphi enye i-jam: faka iglavu elihlatshiwe entanyeni, faka isitsha endlini ngaphandle kokukhanyisa nokushisa okufudumele izinsuku ezingu-20-30. Phuza umuthi, uthele emgodini ohlanzekile weglasi, uvale ngokuqinile izikhumba. Kubalulekile ukuphoqelela kuyo izinsuku ezintathu. Ngemuva kwalokho, ngaphandle kokuguqula isilwane, ibhodlela. Ukusebenzisa iwayini kuzobe sekulungele ezinsukwini ezintathu.
Strawberry Jam Wine
Ukuze uthole iwayini kusuka ku-jamisijamu, i-1 litre yayo ithathwa, i-130 g yamagilebhisi omisiwe, i-2.5 l yamanzi abilayo ahlile kuze kufike ekushiseni okushisayo. Ubuchwepheshe bokupheka bufana neyaphambilini.
I-Apple Jam Wine
Iwayini elivela e-apula jam ekhaya lilungiswe ngokusho kwalolu buchwepheshe: i-lita elilodwa lejamu lixubene nama-1.5 amalitha amanzi abilisiwe, i-200 g yelayisi engahlanjulwanga kanye ne-20 g yemvubelo entsha. Imvubelo isandulela ngaphambi kwamanzi amancane. Ukulungisa i-wort kuzodinga ibhodlela lamatitha amathathu. Bese-ngokusho kohlelo: vala ngeglavu ye-raber noma i-stopper yamanzi, indawo endaweni efudumele engavulekile, ulinde kuze kube yilapho uketshezi luba lubala futhi iglavu ivuliwe. Ngemuva kwalokho, weqa iwayini ngezingqimba eziningana ze-gauze, uthele amabhodlela bese uphikelela. Faka ushukela uma kunesidingo.
Uyazi? Iwayini le-Apple liqukethe inani eliphakeme le-pectin ne-iodine, eliwusizo lwegciwane le-thyroid. Futhi kusiza ukususa isalayi esingeziwe emzimbeni womuntu.
I-Currant Jam Wine
Izingxenye zokwenza iwayini kusuka ku-currant jam:
- 1 litre jam of currant obomvu noma omnyama (kungenziwa ukuhambisana);
- 200 amagremu amagilebhisi amasha;
- 200 amagremu of irayisi (engahlanjululwa);
- 2 amalitha amanzi.
Uyazi? Iwayini elenziwe kusuka kumnyama we-currant jam lingagcizelela izindonga zemithambo yegazi lomuntu.
I-Cherry Jam Iwayini
Indlela yokwenza iwayini kusuka ku-cherry jam ngeke futhi ihluke kulabo abanikezwe ngaphambilini. Kuphela ukunambitheka, ukunambitheka nombala wesiphuzo esiphelile kuzoba okuhlukile. Le iwayini ilungiswa kusuka ku-1 litre yejamu kusuka ku-cherries (mhlawumbe ngaphandle kwamatshe), 100 g wezithelo zomvini namanzi abilayo afudumele. Sengeza amanzi anele ukugcwalisa ithangi lamatitha amathathu angabi ngaphezu kuka-75%.
Iwayini elivela ejamu elivutshiwe
Uma unesithakazelo embuzweni wokuthi ungayenza kanjani iwayini kusuka ekujuleni okwenziwe ngaphandle kokufaka ushukela, ungasebenzisa indlela elandelayo. Thatha ama-3 amalitha nganoma iyiphi i-jam, engeza ama-5 amalitha amanzi futhi, uvuselele njalo, ubilise imizuzu engu-3-4 ngaphezu kokushisa okuphansi. Bese upholisa uketshezi. Thela isiphuzo zibe iziqukathi zangilazi ezihlanziwe ngokuhlanzekile, uzigcwale ezingekho kuka-75% - isikhala esisele sizodinga ukwakhiwa kwe-carbon dioxide ne-foam. Ama-raisins ayengezwa ngqo ebhodleleni.
Amakhono afakwe amagilavu enjoloba. Lapho iwayini livutha, ezinyangeni ezingaba ngu-1.5-2, amagilavu kufanele aphucwe, futhi umoya ngeke usaphuma esangweni lamanzi. Kulesi simo, uketshezi kufanele kucaciswe. I-bottled usebenzisa i-tube, njengalezi zokupheka ezichazwe ngaphambili. I-sediment akufanele iwele ewayini.
Uyazi? Ukuze ukulungiswa kwewayini okwenziwa ngamanzi okuqinisekisiwe okuvela ejamu esikhundleni samanzi nakho kungaba okufanelekile ekwenzeni ukotshwa ngonyaka owedlule.
Kukhona iresiphi usebenzisa imvubelo. Noma kunjalo, sifuna ukukuxwayisa ukuthi le ndlela ayifuni, ngoba awukwazi ukuvuthisa iwayini, kodwa faka. Uma kutholakala, kungcono ukusebenzisa imvubelo yewayini. Uma kungenjalo, lezo ezifakwa enhlama yokubhaka zizokwenza. Ungazami ukusebenzisa ubhiya.
Ngakho-ke, ungenza kanjani iwayini elenziwe ngokwenziwe ngejamu nokwengezwa kwemvubelo:
- I-litre elilodwa lejamu elivutshiwe;
- 1 inkomishi irayisi isithombo;
- 20 g imvubelo (fresh).
Lungiselela isitsha seglasi lokuhlanza amanzi ahlanzekile, amathathu-litre. Beka zonke izithako kulo bese wengeza 1 l amanzi abilisiwe. Amandla avaliwe ngegagasi noma uphawu lwamanzi, elise endaweni engashintshi. Ngemuva kokwakhiwa kwesidumbu futhi lapho isiphuzo sisebenza ngokucacile, siwuthululela emabhodleleni. Beka iwayini efrijini izinsuku ezimbalwa. Uma isiphuzo sinomuncu noma singathandeki kakhulu, ungafaka ushukela (20 g / 1 l) noma isiraphu ishukela. Izinongo, njenge-mint, i-sinamoni, njll, zingabuye zengezwe esiphuzo sewayini esiphelile. Amafutha azokwenza iwayini libe iphunga elinamandla futhi kunambitheka kakhulu.
Iwayini elivela ku-jam elidala
Ngokwenza iwayini kusuka jam endala ekhaya, iresiphi elandelayo kufanelekile:
- Itafula elilodwa le-jam;
- 0.5 indebe ushukela;
- 1.5 amalitha amanzi abilisiwe (afudumele);
- 100 g omisiwe.
Kubalulekile! Njengoba imifino yemvelo ingaphansi kwamagilebhisi omisiwe, ngaphandle kokuthi inqubo yokuvuthwa ngeke iqale, akudingekile ukuwageza.
Ukuze uthole ukunqoba ngale ndlela kuzodinga isitsha sesilazi esingama-litre amahlanu. Uma kungekho into enjalo, kuyadingeka ukuthi usebenzise amabhodlela amabili amathathu-litre, agcwele izingxenye ezimbili kwezintathu zamanzi alungisiwe. Zonke izithako zixutshwe futhi zithunyelwa izinsuku ezingu-10 endaweni efudumele, lapho kungekho ukukhanya. Esikhundleni soshukela, ungasebenzisa isiraphu, uchithe 250 g wehukela granulated ngesigamu ilitha lamanzi. Ngemuva kwezinsuku ezingu-10, i-pulp ephakanyisiwe isusiwe, i-liquid isetshenziselwa amabhodlela, amagilavu enjoloba abekwe ezintanyeni zazo, lapho izimbobo ziqunywe khona kusengaphambili ukuze zithole ukufinyelela kwe-oxygen negesi. Emqaleni weglavu ehlanganiswe ngentambo, ama-raba noma izintambo. Kungenzeka futhi ukusebenzisa uphawu lwamanzi.
Amabhodlela afakwa endaweni efudumele ngaphandle kokukhanyisa inqubo yokuvutshela cishe izinyanga eziyi-1.5. Iglavu elipholile lizofakazela ukuthi iwayini liye lavutha. Ihlungwa ngendwangu ye-gauze, izinkomishi ezingu-0.5 ze-sugar granulated ziyanezelwa futhi zithunyelwe izinyanga ezimbili noma ezintathu ukufaka egumbini elimnyama. Ngemuva kwalokho, uphinde usebenzise ngobumnene utshani, ubhodlela futhi uvalwe ngokuqinile. Ezinyangeni ezimbili kamuva, iwayini lizobe selikulungele ukusetshenziswa.
Ukugcina iwayini elenziwe ngokwenziwe ngejamu
Ekupheleni kokuvutshelwa, iwayini lesibhodlela ligcinwa endaweni emnyama, ebanda. Kuleli friji ephelele noma i-cellar. Into esemqoka ukuthi ukushisa akudluli +16 ° C. I-shelf yokuphila iwayini eliphekwe ngumuntu iminyaka emithathu. Isiqukathi sePlastiki akufanele neze ukugcina iwayini, ngoba izinto ezenziwa kuzo zingasabela ngokuphuza futhi zishintshe ikhwalithi yayo, ziyenze zibe yingozi.
Manje uyazi ubuchwepheshe obuncane ukuthi ungenza kanjani iwayini egaxekile ekhaya. Futhi umbuzo wokuthi ungayichitha kanjani amashalofu asethempelini kusukela emidlalweni emidala futhi evuliwe, uyanyamalala ngokwawo. Lungisa iwayini langempela, uzame izindlela zokupheka, kodwa khumbula ukuthi noma yikuphi ukuphuza utshwala, kungakhathaliseki ukuthi kuyinambitha kangakanani, kufanele kusetshenziswe ngamanani amancane.
