Ukulima

Incazelo kanye nesithombe sezinhlobo zama-apula Okungaphansi kwe-Autumnal Undersized

Ama-apula yizithelo ezinomsoco nezithelo ezithandwa ngabantwana kanye nabantu abadala. Izinhlobonhlobo namuhla ziye zavuthwa kakhulu. Abanye abantu bakhetha izithelo ezinomsoco namnandi, ezinye zifana nezithelo ezinomunyu, kodwa, ngokungangabazeki, wonke umuntu angakhetha uhlobo olumfanele.

Enye yama-apula amancane afunwa kakhulu ahlala ehlukahlukene e-autumn ekhulayo.

Incazelo ehlukahlukene

Uhlobo luni?

Lezi zinhlobonhlobo zama-apula, okungahlobo lwekwindla yokuvuthwa.

Umlando wokuzala

Lezi zinhlobonhlobo zadalwa ngenxa yokuwela i-Skryjapel ne-Pepin safari. Lezi zenzo zihilelekile I. V. Michurin.

Isifunda sokukhula kwemvelo

Ukwindla okukhulayo okuncane kuyinhlobonhlobo eye yangeniswa kwiRejista Yombuso Yokufeza Okuzalisayo eNyakatho Yomhlaba Omnyama.

Izici ezengeziwe

Ezinhlobonhlobo zama-apula anesilinganiso esijwayelekile, ahlelwe kancane, ebusweni bawo kukhona izimbambo ezibonakala ngokucacile. Ikhasi libushelelezi, limile futhi likhazimule.

Umbala oyinhloko uhlaza okwesibhakabhaka, nakuba kunamahlumela abomvu kwezinye izindawo. I-substrate inkulu futhi igobile.

Inyama eluhlaza, ukuhambisana kwayo kukhululekile, kuyamanzi futhi kuyomuncu-okumnandi.

Amandla nobuthakathaka

Izinzuzo zezinhlobonhlobo kufanele zithathwe:

  • isivuno esikhulu;
  • ukumelana namazinga okushisa aphansi;
  • ubuqili;
  • isitoreji eside kanye nokuthutha okuphezulu.

Ngodlame kumele kufaka phakathi isikhala sokunqotshwa, ukwakheka kwalo okuthonywe umswakama ophezulu.

Ukuphakama kwesihlahla nobubanzi bomqhele

Kakade kusukela egameni kuyacaca ukuthi ukuphakama kwesihlahla akubalulekile - 1.5-2 m. Umqhele womuthi ugcwele, ububanzi bawo abudluli 3 m.

Okuyingqayizivele yokuvuthwa kanye ne-fruiting

Ukuvuna kwenzeka ngasekupheleni kuka-Agasti no-September.

Isithombe

Okulandelayo, ungabona isithombe se-apple Autumnal Undersized:




Ukufika

Ukukhethwa kweSayithi

Ukuze i-apula yalezi zihlukahlukene akuvumelekile ukukhetha isakhiwo nge-blackout. Udinga isikhala esivulekile neselanga.

Ukulungiswa komhlaba

Ukuze kusetshenziswe isithombo se-Autumn esitshalweni esincane edingekile ukukhetha umhlaba ovundile, kodwa ngesikhathi esifanayo akufanele kube yinto enamandla kakhulu. Ngakho-ke, ngaphambi kokuba izenzakalo zifike, umhlaba ungasuswa ufulawa noma i-lime. Yenza kubalulekile ngesikhathi sokumba.

Izibindi

Ukufika emigodini yokumba inyanga ngaphambi kokutshala. Ukujula kwalo kufanele kube ngu-0-75 cm, ububanzi - 1 m. Gcwalisa ngomhlabathi ovundile nomquba obolile (20 l ngomuthi ngamunye). Engeza i-superphosphate nomlotha (1 kg ngamunye). Ngemuva kokugcwalisa umgodi kufanele wenze isilonda.

Ubuchwepheshe bokufika

Ngemuva kokuba yonke imisebenzi yokulungiselela iqedelwe, ungaqhubeka nokufika ngokuqondile, kulandela uhlelo lokusebenza olulandelayo:

  1. Beka isikhonkwane sokhuni phakathi nendawo yokupheka. Kumele kube ukujula kwama-35-45 cm. I-sapling kufanele ihlanganiswe nayo ngemva kokutshala.
  2. Beka isihlahla esihlahleni. Intamo yentambo ye-seedling akumele ingcwatshwe futhi ikhuphuke ngo-5 cm ngaphezu komhlabathi. Qaphela ngokucophelela uhlelo lwempande kuzo zonke izinkomba bese ulumboza umhlaba.
  3. Ihlala iphosa ngokucophelela umhlabathi bese ithululela. Kubalulekile ukusebenzisa amanzi ngesamba sama-30-40 amalitha.
  4. Ukuhlanganisa umbuthano we-trunk usebenzisa umquba obolile, i-sawdust.
  5. Ukuvuselela kabusha ukwenza ngemuva kwezinsuku ezingu-7.

Okulandelayo ividiyo ewusizo esihlokweni esithi "Indlela yokutshala i-apula?":

Ukunakekela

Ukunisela

Ukunisela ngokusekelwe esimweni sezulu. Uma umuthi we-apula ungakafiki fruiting, bese umanzi izikhathi ezintathu ngosuku. Emthini owodwa uzoshiya ama-50 amalitha amanzi. Isikhathi sokugcina se-humidification sokwenza ngo-Agasti. Izihlahla ze-Apple, ezithela izithelo, amanzi kathathu ngonyaka - ngaphambi kokuzimbali, ngesikhathi nangaphambi kokuwa kwama-ovari. Uma umuthi ukhula emhlabathini onesihlabathi, uzodinga ama-40 amalitha amanzi.

Qaphela! Akunakwenzeka ukuqhuba i-podzymny gravy ezindaweni lapho kunezinga eliphezulu lokugeleza komhlaba.

Ukugqoka okuphezulu

Ukwenza ugqoke ngonyaka wesibili no-3 wokuphila. Ukwenza lokhu, sebenzisa umanyolo obunzima omanzi. Emthini owodwa ushiya ama-30-40 g. Sebenzisa isixazululo se-mullein izikhathi ezingu-2 ngezikhathi ezithile. Ukuze uyilungiselele, thatha umquba namanzi kule isilinganiso esilandelayo - 1:10. Emthini owodwa ushiya ama-10 amalitha esisombululo.

Ukudubula

Umuthi uthathwa kanje.:

  1. Okokuqala, susa amagatsha amakhulu awonakele. Ukulimala okuvame ukwedlula konke okwakutholakala ebukhulu besithelo. Leli gatsha, uma lingasusiwe, lizoqhwaba ebusika.
  2. Ngaphambi kokuqala kwebusika, umqhele kufanele uqedwe. Ehlangothini lapho kukhona amagatsha amaningi, ususe wonke amagatsha abuthakathaka. Shiya kuphela eqinile futhi eqondile.
  3. Wonke amagatsha akhula nge-angle engalungile, susa ngokuphelele. Amagatsha anjalo asheshe aphume ngenxa yomoya omningi futhi ngaphansi kwesisindo sezulu.
  4. Phatha zonke izingxenye ezenziwe ngamathangi akhethekile we-septic.
  5. Amagatsha akude ashisa.

Izifo nezinambuzane

Uma imithetho eyisisekelo ye-agrotechnics ingabonwa, umuthi we-Autumnal Undersized ungathinteka yizinambuzane nezifo ezihlukahlukene.

Umdlavuza omnyama

Lezi zifo zibhekene nezimpawu ezinjalo.:

  • amafomu amachashazi amnyama emaqabunga, futhi inani labo nosayizi landa njalo ngosuku;
  • ukubola omnyama ezithelo;
  • ukuthunjelwa kwamagxolo esihlahla, ukubunjwa kwemifantu eminingi, ukuyiqhubekela phambili.
Usizo! I-Bordeaux liquid isetshenziselwa ukwelapha umdlavuza omnyama. Ukucubungula kwenziwa kuphela izindawo ezithintekile ku-trunk. Kodwa ukubamba izenzakalo ezinjalo kuphela emva kwemithi yezimbali.

Ukuvimbela ukuthi kwenzeke yini lesi sifo, kubalulekile ukwenza ukuvimbela ngesikhathi esifanele.

Ngalokhu udinga:

  • susa izinambuzane ezincane ngesikhathi;
  • ukutshala nokukhipha imishanguzo emhlabathini.

Scab

Lesi sifo sizenza sizizwe ngokushesha ngemva kokutheleleka. Isibonakaliso sokuqala siwukugqwala emaqabunga e-apula. Isikhumba yisifo se-fungal, ngakho-ke udinga ukulwa nayo ekuqaleni kwentwasahlobo usebenzisa i-Topaz. Nciphisa into enesisindo se-2 ml ku-10 l amanzi. Ukucubungula kuholele ekugqibeni.

Ngemuva kokuqhuma izimbali kabusha. Esikhundleni se-Topaz, ungasebenzisa i-Hom. Ukulungisa isixazululo, udinga ukuthatha lesi sidakamizwa ngesamba esingu-40 g bese uhlanjululwe ngamalitha angu-10 amanzi. Ukucubungula isiqu ngaphambi kokuqhakaza futhi emva kwayo. Umphumela omuhle unikeza isulfure colloidal. Thatha i-80 g bese uhlanjululwe ngamalitha angu-10 wamanzi. Ukusebenzisa ama-formulations angenhla, kubalulekile ukuthi ungadluli ngesilinganiso. Uma kungenjalo, kungabangela ukushiswa kwamagxolo namahlamvu.

Ividiyo engaphezulu ewusizo esihlokweni esithi "Indlela yokubhekana nesibalo ku-apula?":

Idonsa likaMealy

Lesi yisinye isifo se-fungal esihlukumeza amaqabunga nezimpande ze-apula. Lesi sifo sibonakala ngokusabalalisa okusheshayo. Isihlahla ngaphansi kwethonya lefungus singafa ngenyanga. Faka i-Topaz ne-Skor ukwelashwa.

Aphid

Lezi zinambuzane zivame ukuthinta i-apple yalezi ezihlukahlukene. Ama-apidi adla isitshalo samaqabunga namagatsha. Uma ungaqali ukwelashwa ngokuhamba kwesikhathi, lesi sihlahla sizobuna. Kulo mpi wasebenzisa amanzi ase-soapy. Kwama-1 litre amanzi, thatha 200 ml isepha.

Leaflet

Lesi esinye isilwane esiyingozi esihlahleni se-apula, i-Autumnal ekhula kancane. Udla amaqabunga omuthi ngaphakathi, ngenxa yalokho kuphela imifino ehlala khona. Esinye isidlo sezinambuzane epulp yezithelo. Ubuthi obunzima busetshenziselwa ukulawula ama-leafworms.. Kufanele ihlale eduze nendawo.

I-autumn engaphansi - ibhola ekwindla yesipula esithandwa ngabalimi ngenxa yokukhiqiza okuphezulu nokungahloniphi ekushiyeni. Futhi ukuze isivuno minyaka yonke sijabule ngekhwalithi kanye nobuningi bayo, kubalulekile ukulandela imithetho elula yobunjiniyela bezolimo, kanye nokwenza ukwelashwa okuvimbela izilokazane kanye nezidumbu.