Ukufakelwa kwamaqanda e-turkey: imfundo yesinyathelo-by-step yenqubo kanye namathiphu kubalimi abancane

Abalimi abaningi banquma ukuqala ibhizinisi labo nge-turkeys ekhulayo. Inyoni enjalo inenyama elimnandi namaqanda, ngaphandle kwalokho ibuye ibe ne-soft fluff. Ngokuvamile akasebenzisi abantu abadala, kodwa ama-poultts amancane.

Uma umuntu enomhlambi omncane, abantu abaningi bacabanga ukuthi bangaqhubeka kanjani nokukhiqiza. Kulesi sihloko, uzofunda ukuthi ungabamba kanjani amaqanda e-turkey, futhi ukwazi ukufunda okwengeziwe ngezici zalolu hlelo.

Kuyini futhi yiziphi izici?

Ukufakelwa ukushiswa kuyindlela yokugcina izimo zemvelo zokulondoloza impilo yombungu.. Kuqhutshwa ngosizo lwe-incubator - lokhu kuyisakhiwo esikhethekile lapho amaqanda afakwa khona ukuvuthwa okuqhubekayo (indlela yokwenza i-incubator ngezandla zakho, lesi sihloko sithi).

Ochwepheshe bathi impilo yokulala yamaqanda yilezizinsuku ezingu-10 kusukela ngesikhathi ababeka ngayo. Uma isikhathi senyukile, ukungahlonishwa ngeke kube kuhle. Kubalulekile ukudala izimo ezikhululekile kakhulu zokufakelwa, ukuze abantu bakhule bephilile futhi beqinile.

Ukukhethwa nokugcina

KUBALULEKILE: Igumbi lapho amaqanda agcinwa khona kumele abe nedivayisi ekhethekile yokulinganisa izinga lokushisa nomswakama. Kubalulekile ukuthi idatha kuwo ithembeke.

Uma indawo enomoya umoya inhle, izinkukhu ziyoba nempilo.. Qaphela ukuthi igobolondo leqanda liyinkimbinkimbi futhi elincanyana - lithatha kalula iphunga. Kodwa ungavumeli imiklamo - ukuhamba komoya kungathinta ukukhuphuka komswakama, okudingeka kakhulu amaqanda.

Ukugcina izinga elifanele lomswakama ngumsebenzi obaluleke kakhulu. Uma izinga liphansi, amaqanda azokoma, futhi uma iphezulu, i-condensate ebonakalayo izofaka ekubhujisweni kwayo. Emakamelweni lapho umoya omile khona, udinga ukuhlela amathangi ngamanzi afudumele.

Lokhu kungenxa yokuthi kukhona inqubo yokubola. Uthola amandla ngokushisa okukhulayo, amafutha aqala ukuphuka e-yolk, kanti iphrotheni iba yilawa manzi kakhulu. Zonke lezi zinguquko zingabangela ukuguqulwa kwezicubu ezingeni leselula.

Ukulungiselela

Uma inombolo edingekayo yamaqanda okufakelwa ukuqoqwa kwezicucu izoqoqwa, udinga ukuwahlanza ama-debris nokushisa ekamelweni lokushisa. Futhi, ungabi nakakhulu ukukhipha amagciwane. Ngemuva kwazo zonke lezi zinqubo, ungafaka amaqanda ngokuphepha ngokuphepha.

Ukususwa kwe-disinfection

Amaqanda okushiswa okulandelwayo okulandelayo kufanele abe ne-disinfected.. Le ukwelashwa kuzonciphisa uketshezi komkhiqizo futhi kulondoloze izingane zingenwa igciwane. Inyoni endala ingagula ngaphandle kwezimpawu, futhi ngeke kwenzeke ukubona ukugula.

Ama-pathogens azokwenziwa ngama-droppings. Uma igobolondo ingcolile, i-turkey ingafa. Kuzinkukhu, i-helminthiasis iyingozi kakhulu.

Isixazululo esihle kakhulu sokungasebenzi nge-disinfection kuyoba ukwelashwa nge-potassium permanganate.. Ukwelashwa okunconywe ngama-formaldehyde amaphuphu akuphephile kubantu; ngaphezu kwalokho, uma amaqanda ahlanzekile kakhulu, ngeke abe usizo.

Ngidinga ukugeza?

Umbuzo wokuthi kufanele ugeze iqanda ngaphambi kokufakelwa ukugxilwa ingxabano. Ezinye izinkukhu aziphakamisi lokhu, ngoba izinga lokuhlenga lizoncishiswa. Ayikho impendulo eqondile yombuzo onjalo, ngoba bonke abalimi benza izivivinyo zabo kule ndaba.

Uma abafuni ukubeka amaqanda angcolile ku-incubator, ungazama ukuwahlanza nge-sandpaper. Kodwa lokhu kufanele kwenziwe ngokucophelela.

Imikhiqizo yaseTurkey ingahlanzwa kwisisombululo se-formalin ekushiseni kwama-degree angama-32 noma kwisisombululo esibuthakathaka se-potassium permanganate. Amaqanda adinga ukufakwa efrijini, bese uwafaka esixazululweni futhi asuse konke ukungcola.

I-TIPA: Ngemuva kwalokho, akufanele usule umkhiqizo ngamunye ngokwehlukana, njengoba ungakwazi ukuphula ungqimba oluvikelayo.

Izinyathelo zokuthuthukiswa

Kunezinyathelo ezine zokuthuthukiswa, okuzobe kuxoxwa ngazo ngalunye.

1. Isikhathi sokuqala - kusukela ngosuku lokuqala ukuya kwesishiyagalombili. Ibhukhimakhi idinga ukubamba ukuphela okungafani. Kulesi sigaba, izinga lokushisa lokushisa kufanele libe ngama-38 degrees. Izohlinzeka ukushisa okufanayo.

   Qaphela ukuthi amaqanda kumele aphendulwe izikhathi ezingu-6 ngosuku - ngaleyo ndlela uqeda ukunamathela kombungu kugobolondo.

   Ngosuku lwesishiyagalombili, ukuhlolwa kwenziwa, okwenza kube lula ukukhipha ukhula, olungakwazi ukunikeza imiphumela emihle. Kubalulekile ukuthi isilwane sombungu nesistimu yaso yokujikeleza kubonakala. Kunezimo zokulimala okungenhloso ngaphakathi kwegobolondo, kodwa ukulungisa konke akunzima kakhulu. Udinga nje ukufaka uphawu lwe-scotch tape noma i-plaster.

2. Isikhathi sesibili sisuka ku-9 kuya ku-14. Ukushisa kwe-incubation kuhlala kungashintshi, futhi umswakama kufanele ube sezingeni lika-50%. Ungakhohlwa ngesidingo sokuvula amaqanda.

   Ngosuku lwe-14, i-ovoscopy yenziwa ukuze ihlolwe ukuthuthukiswa kombungu.

3. Isikhathi sesithathu sisukela ezinsukwini ezingu-15 kuya kwezingu-25. Ukushisa ku-incubator kufanele kube yi-37.5 degrees, kanti umswakama u-65%. Kusukela ngalesi sikhathi imibungu ibangela ukushisa, kufanele ihlile.

   Izinga lokupholisa lilula kakhulu ukunquma - udinga ukuletha iqanda kujwabu leso. Akufanele kushise kakhulu noma kubanda.

   Udinga ukuvula amaqanda izikhathi ezine ngosuku kuze kube yizinsuku ezingu-25, emva kwalokho okumele ume. I-Ovoscopy ngalesi sikhathi kufanele ikhombise ukuthi umngcele wekamelo lomoya usuke ukhululekile kakhulu futhi uyiselula, futhi iqanda lokuqhakazila liluhlaza. Lokhu kuqinisekisa ukuthi kukhona igciwane eliphilayo ngaphakathi.

4. Isikhathi sesine sokugxilwa - izinsuku ezingu-26-28. Ngalesi sikhathi, amatshitshi aphuza. Ngaphandle kwalokho awukwazi ukujikeleza nokupholisa amaqanda. Okukhipha kuzoba ngamaphesenti angama-75%, ngokuya ngekhwalithi nokuzalwa.

   Uma kuziwa ku-naklev, izinga lokushisa kufanele libe ngamayelana ama-37 degrees, kanti umswakama kufanele ube ngo-70%. Engxenyeni yesibili, isiphetho siqala, esiphezulu ngosuku lwama-28. Isibonelo sokuqala sizoba ngamaphesenti ama-70% amaqanda ku-incubator, emva kwalokho uzodinga ukumboza kancane imigodi bese uphakamisa izinga lokushisa kuya kuma-37 degrees.

   Kuthiwani uma ugesi uvaliwe esigabeni sokugcina? Kulokhu, kufanele ube ne-generator. Uma izinga lokukhanyisa nomswakama lihla kakhulu, ama-poults azofa.

Isikhathi

Isikhathi sokugxila amaqanda e-turkey cishe izinsuku ezingama-29.

Imodi

Ekhaya, ngosizo lwe-incubator ungazalisa ama-poults noma kunini.. Kumele ugcine izimo zokushisa nezimo ezidingekayo kumaqanda.

Amaqanda ama-turkey ama-turkey ekhaya:

Ibhukhimakhi

Esitsheni samanzi ahlanzekile, cwilisa amaqanda. Uma bezama phansi ezansi, kusho ukuthi bahlanzekile kakhulu. Uma behlala phezulu, kufanele baphonswe kude. Ukusebenzisa ibhukhimakhi kuhlangothi.

I-Translucent

I-ovoscoping noma ukuskena inganquma ukusha kweqanda ngalinye.. Ukukhiqizwa kwezimboni ze-Ovoskop kungabheka amaqanda amaningana ngesikhathi esisodwa. Kodwa nawe ungakwenza ngokwakho.

I-Yolk kufanele ikhulunywe futhi ayinayo imingcele ecacile. Futhi ngokuqondene negumbi lomoya, kufanele litholakale ekugcineni kweqanda.

Amaphutha

Amaphutha ajwayelekile afaka lokho:

• Amaqanda okweqile.
• Ukunciphisa.
• Umswakama ophansi.
• Umswakama ophezulu.
• Ayikho ukuphenduka okwanele.

Ukuthunyelwa kweposi

Phakathi nenqubo yokuqhaqhaza namahora angu-24, ungavuli i-incubator. Vumela ama-poults asule kahle bese ewadlulisela ku-brooder. Kudingeka badliwe izikhathi ezingu-6 ngosuku, futhi ukudla kufanele kulinganiswe - amaqanda angaxubaniswa nokudla okuxubekile. Futhi ungakhohlwa ngabaphuzi. Ezinsukwini zokuqala bazophuza okuningi.

Isiphetho

Ukubamba iqhaza kubalulekile ukuthi uqaphele ukuthi amaqanda e-turkey abanjwe ngokufudumala empeleni inqubo elula kakhulu edinga isikhathi esincane sokunakekelwa nokunakekelwa. Ngokunamathela kolwazi olwenziwe ngenhla, uzokwazi ukushiya ama-poultts amancane.