Konke mayelana nokupheka ummbila kuhhavini: ukuguqula i-cob ibe yingozi kakhulu

Ekuphileni kwakhe, umuntu ngamunye wabhekana nenqubo yokupheka ummbila esitofu, kodwa kunezinye izindlela zokupheka lokhu okusanhlamvu. Enye yalezi ukupheka lokhu okusanhlamvu kuhhavini.

Indlela ukupheka corn kuhhavini, funda. Kuzosiza futhi ukubukela ividiyo.

Ukukhetha i-cob

Kubonakala sengathi akukho lutho olulukhuni ekukulungiseni ummbila, kwanele ukubeka umqubu emanzini bese uwuthumela emlilweni, kodwa konke akulula. Ukuze isitshalo esiphekiwe sibe esiphundu, udinga ukunaka amaphuzu athile ngisho nalapho ukhetha ama-cobs:

1. Kunconywa ukuthola isitshalo kusukela ekuqaleni kuze kube sekupheleni kuka-Agasti, njengoba nje kuphela kule nkathi esevele ikhulile kodwa engakafiki ngaphezulu.
2. Ngesikhathi ukuthengwa kwama-cobs kudinga ukunakwa okukhethekile embala wabo kanye nokunciphisa. Kungcono ukhethe isitshalo esinamahlamvu amhlophe noma aphuzi amhlophe aphuzi. Ukuze uthintane ne-cob kufanele ibe lula futhi ilula. Ngaphandle kwalokho akufanele ukhethe isitshalo ngaphandle kokusanhlamvu, ngoba kubonisa ukuthi ukuvuthwa okungenakuqhathaniswa kwe-cob, ngokulandelana, akufanelekile ukupheka.
3. Akufanele uthenge isitshalo ngamaqabunga omisiwe, ngoba kungu-100% isiqiniseko sokuthi ummbila uphezulu (kungakanani ukupheka ummbila omdala ukuze ube mnandi futhi ube namanzi, funda lapha). Kodwa ukuthenga ama-cob ngaphandle kwamaqabunga kubalulekile ukuyeka ngoba kukhona ithuba lokuthi ngaleyo ndlela abathengi bazama ukufihla imikhakha yokucubungula isitshalo ngamakhemikhali.

Ngokuhamba kwesikhathi, Ummbila uhlanzwa ngokususa wonke amaqabunga nezimpondo. Ngaphambi kokusanhlamvu okubomvu noma okukhubazekile, banconywa ukuba basuse.

Qala ukupheka

Ukulungisa ummbila kuhhavini uzodinga izithako ezilandelayo:

• izimbongolo eziningana zembewu;
• ibhotela;

Ukulungiselela ummbila kuqala ngokubeka ama-cobs aqoshiwe, aphethwe ukugcoba ngamafutha. Okulandelayo, ama-cobs ahlanganiswe ngophethiloli bese efakwe kuhhavini elushisayo.

Ngemuva kwemizuzu engu-10, lesi siqeshana siphumela kuhhavini, futhi ummbila uphendukela ngaphesheya, kubalulekile ukufakwa okuphelele kwesitshalo. Khona-ke ummbila ubeke enye imizuzu engu-10-15 kuhhavini. Ngemuva kwalesi sikhathi, lokhu okusanhlamvu kungakhonzwa etafuleni.

Buka ividiyo mayelana nokupheka okusanhlamvu kuhhavini:

Zokupheka eziningana

Inombolo ye-Recipe 1

Izithako ezilandelayo ziyadingeka ukulungiselela le recipe:

• Ama-cobs angama-3-6;
• 100 amagremu ebhotela;
• ama-sprigs ambalwa emifino: i-dill noma i-parsley;
• izinongo kanye namakhambi ukunambitha: ama-paprika kanye nama-pepper ashisayo;
• 1-2 amathisipuni kasawoti;
• 1-2 clove kagalikhi.

Ukuze ulungiselele le recipe, udinga ihhavini elifudumele kahle, ngakho-ke kuqala udinga ukufaka i-grate ye-grill kuwo, bese uvula uhlelo lokusebenza kumakhilomitha angu-200.

Ngenkathi ihhavini lifudumeza, udinga ukubeka ibhotela esitokisini esincane bese ulinda kuze kube yilapho iyancibilika kancane. Ngaphezu kwalokho, zonke izinongo ezingenhla, amakhambi, amakhambi kanye ne-garlic eqoshiwe ifakwe kumafutha. Ngemva kwalokho, amafutha ahlungwa ngokucophelela nge-spoon.

I-TIP: Izindlebe zisuse amaqabunga kanye nama-stigmas, hlambulula ngaphansi kwamanzi agijima, bese usula owomile.

Emva kwazo zonke lezi zindlela zokudla, isilwane sokudla siyathathwa futhi sihlukaniswe ngamashidi amaningana, ubukhulu babo kufanele bube njengokuthi kulula ukugoqa umkhombe. Cobs ngokucophelela futhi kuzo zonke izinhlangothi ziboshwe ingxube yamafutha nemifinobese uhlanganiswe ngesikhumba (uma kungekho ukuphosa ungasebenzisa isikhumba). Kule fomu, i-cob ishiywe imizuzu engu-15, kuyadingeka ukuba kube nokungeniswa okungcono.

Ngemuva kwalokho, ama-cob ahlanganiswe nge-foil afakwa kwi-grrill grates. Isikhathi sokupheka sinemizuzu engama-40, kepha ngalesi sikhathi ummbila uzodinga ukuguqulwa izikhathi eziningana. Ummbila udliwe ngokuqondile kwi-foil.

Buka ividiyo ngokupheka amacembe ngamafutha nezinongo kuhhavini:

Inombolo ye-Recipe 2

Ukulungisa le recipe, uzodinga izithako ezilandelayo:

• izinhlamvu ezimbalwa ezinamafutha omnandi noma amaqanda (ngaphezulu kokupheka ummbila osindile kahle, sitshele lapha);
• ibhotela ngesilinganiso sama-gramu angu-20 ngendlebe ngayinye;
• inani elincane lemifino: i-dill, i-parsley;
• ezinye izinongo: thyme, nutmeg, rosemary;
• usawoti kanye nopelepele.

Ekuqaleni, udinga ukususa ummbila kusuka emaqabungeni nasezintweni. Ngemuva kwalokho, faka ibhotela epulangwe, ulinde kuze kube yilapho seliqhekekile kancane, bese ufaka imifino eqoshiwe kanye nosawoti kanye ne-pepper kuyo.

Ama-cobs ahlanganiswa ngokucophelela ngendwangu, bese egoqa umqubu ngamunye, okokuqala ku-foil bese ephepha ephepheni. Ama-cobs ahlanganiswe afakwa kuhhavini engu-180 degree futhi ashiywe lapho imizuzu engu-40. Isitsha silungile!

Inombolo ye-recipe 3

Ukudala le recipe uzodinga izingxenye ezilandelayo:

• 2 corncobs;
• 30 amagremu ebhotela;
• isipuni esisisekelo se-basil;
• ½ ithisipuni umhlabathi coriander;
• 1/3 isipuni sikasawoti;
• 1/5 ithisipuni ikhasi elimnyama.

Ukwenza lokhu iresiphi udinga ukuphuma ibhuloho efrijini kusengaphambili ukuze ukwazi ukuncibilika kancane.

KUBALULEKILE: Inqubo yokwehlisa amafutha kumele ihambe ngendlela engokwemvelo; akuvunyelwe ukuncibilikisa amafutha emanzini okugeza noma ku-microwave.

Emva kokuqeda ibhotela, zonke izinongo ezibalwe ohlwini zifakiwe kuso. Ngenkathi useza i-basil, idinga ukulimazwa kancane ukuze amahlamvu esitshalo abe mnandi kakhulu. Ingxube eholayo ixutshwe ngokuphelele futhi ishiywe ukunika imizuzu engu-10-15.

Ngalesi sikhathi, udinga ukususa ummbila, ususe wonke amaqabunga kanye nezimpondo ezivela emagumbini alo.. Lesi sitshalo kufanele sihlanzwe ngaphansi kwamanzi aphuzayo, bese usula owomile ngamathawula wephepha. Okulandelayo, udinga ukugcoba ummbila ngokucophelela bese uwubopha kuqala ngesikhumba bese ubeka foil.

Ngalesi sikhathi, ihhavini iphuza kuze kube ngu-200 degrees. Isikhathi sokubhaka kuleli lokushisa liyimaminithi angu-40. Ngesikhathi sokupheka, ummbila kufanele uguqulwe njalo ukuze uvimbele ukushisa.

Inombolo ye-Recipe 4

Ukuze ulungiselele iresiphi elinjalo, kufanele ulungiselele izithako ezilandelayo:

• 2-4 ummbila wezinhlamvu;
• ikhasi lemon;
• enye ipheli;
• i-clove;
• amagatsha amaningana e-cilantro.

Lapho kukhona ummbila omncane, amaqabunga kufanele ahlukaniswe nama-cobs., eshiya uhlaka oluncane lwamaqabunga aluhlaza. Ngemuva kokuhlanza ummbila, kufanele kufakwe imizuzu engu-10 kuhhavini igwetshwe kuma-degree angama-180-200 ku-gridi, kanti ngezinye izikhathi uyiguqula ukuvimbela ukushisa.

Ngokufana nokupheka kommbila, ungaqala ukudala ioli elimnandi. Hlanganisa ibhotela le-lemon kanye ne-lemon, bese u-pepper oqoshiwe, amakhambi kanye ne-garlic wanezelwa. Yonke into ixutshwe futhi ifafazwe nge-pepper kanye nosawoti. Khonza isidlo esiphelile sinconywa kushisa, ngoba siphunga njengomlilo.

Buka ividiyo ngokupheka ummbila ebhokisini elifakwe kuhhavini:

Inombolo ye-Recipe 5

Izithako ezilandelayo ziyadingeka ukwenza le recipe:

• ama-cobs amabili noma amathathu;
• 50 amagremu ebhotela;
• i-clove;
• ithisipuni amakhambi aqoshiwe: i-dill, i-parsley ne-basil.

Ekuqaleni, kufanele uhlanganise izingxenye ezifana namafutha, amakhambi kanye negalikhi. Emva kokuxuba ngokuphelele ingxube, ibhalwe phansi, igxilwe futhi ifakwe esiqandisini.

Ngemuva kwalokho, hlambulula kahle ama-cob bese uwabeka ephepheni. Ngezansi nangaphezulu kommbila kukhona izingcezu zamafutha asefriziwe kakade. Ama-cobs ahlanganiswe ngokucophelela ekubambeni ukuvimbela amafutha ukuvuza, bese kuthi imizuzu engu-15-20 ithunyelwe kuhhavini, igcwaliswe ngamazinga angu-190. Lesi sidlo singasetshenziselwa okwengeziwe kwimifino noma inyama.

Inombolo ye-Recipe 6

Ukuze ulungise le recipe, udinga ukulungiselela izithako ezilandelayo:

• 4 izinhloko zembewu entsha;
• Izinhlamvu eziyi-8 zebhethoni;
• 120 amagremu webhotela alunamanzi;
• i-cilantro entsha;
• usawoti kanye nopelepele.

Wonke amaqabunga nezimpondo asusiwe emaceleni ommbila, emva kwalokho isilimu ihlanzwa ngaphansi kwamanzi ahambayo kanye ne-cilantro ne-lime. Emva kokugeza konke kukhishwa ngokuphelele ngethawula elomile.

Ngemuva kwalokho, i-lime ihlukaniswa zibe izingcezu ezingu-4. Enye yezingxenye ze-halves ihlukaniswe nesikhukhula, esichotshoziwe ku-grater enhle bese isakazeka esitsheni. Imifino enqunywe kahle futhi yengezwe ku-zest. I-oyili yengezwe engxenyeni efanayo, evulekile ngemifino futhi ihlose ukuvumelana okufanayo.

Izingcezu ze-bacon zifafaza kakhulu ngosawoti kanye nopelepele.

Ngemuva kwaloko, inhlanzi eyodwa yesikhumba ithathwa futhi i-lime juice igxilwe kuyo.. Okulandelayo, thatha i-¼ yamaxube we-oyela bese uyiphonsa. Lapho sekuqedile lezi zenzo, lesi sitshalo sihlanganiswe ngeziqephu ezimbili zebhethoni, bese kuphethwe. Izenzo ezifanayo zenziwa ngawo wonke ama-cobs. Beka ummbila imizuzu engu-45-50 kuhhavini. Isitsha silungile!

Isiphetho

Ukuqakatheka kokupheka amakhuni kuhhavini yilokho, naphezu kokuba isikhathi sokugaya silingana nobude bokupheka epanini, ukunambitheka kucebile kakhulu. Lokhu kungenxa yokuthi lesi sitshalo sihlanganiswa nexube leoli.

Manje uyakwazi ukupheka ummbila kuhhavini ngokufanele.