Akekho umama owakwazi ukukwenza ekhishini ngaphandle kwemifino enhle kakhulu, njengezinqathe. It isetshenziswa esobho, salads, side izitsha, amasoso, ngisho baking kanye nama-dessert. Ngaphezu kwalokho ukunambitha izaqathe kuyasiza kakhulu. Iqukethe i-fibre, amavithamini weqembu B, C, i-vitamin E yobusha, i-potassium, i-beta-carotene, insimbi.
Ukusebenzisa nsuku zonke izaqathe kuzoqinisa amehlo, kuvuselele ubuso, kwandise umkhuhlane. Umbuzo wendlela yokugcina isanqante ekhaya ebusika.
Incazelo
Ama-karoti anesakhiwo esinzima, esinezinyosi enomqondo ocacile futhi ocacile. Imifino iphezulu fiber, ushukela namaprotheni.. Amandla amangqamuzana ancike enani le-fiber, ushukela usetshenziswa amangqamuzana ekuphefumula ngesikhathi sokugcina, futhi amaprotheni ahlanganisa amanzi. Zonke lezi zici zivimbela ukugoqa nokubola ngaphansi kwezimo ezithile zokugcina, kufaka isandla ekugcineni izinga lomkhiqizo.
KUBALULEKILE! Izimo zokugcinwa kwe-carrot: indawo emnyama ene-humidity ehambisanayo engaba ngu-90%, izinga lokushisa akufanele lidlule ama-degree angu-5 (ngemininingwane yokushisa okudingekayo yokugcina izothile, funda lapha).
Izinhlobonhlobo ezingcono kakhulu ezingahle zilale kuze kufike entwasahlobo
Ngokuyinhloko, i-mid-season kanye ne-carrots yokuvuthwa kokuphumula kungcono. Lezi zimpande zinkulu futhi zide, zilinganisa kuze kube ngu-200-230g, ziyi-conical noma i-cylindrical. Kodwa ngesikhathi se-anomalies sezulu, lapho sekwephuzile ehlobo noma ekwindla zakuqala, izinhlobo eziphuzile azidingeki zivuthwe futhi zibuthe ushukela okwanele kanye ne-fiber. Izinhlobo zakuqala zigcinwa kangcono ezimweni ezinjalo.
Izaqathe zokuvuthwa eziseduze, ezifanele ukugcinwa (isilondolozi sezinyanga ezingaphezu kwezinyanga eziyisithupha, ngokuhambisana nezimo ezidingekayo):
Indlovukazi yase-Autumn - izitshalo zezimpande zithandeka, zinamanzi, zilukhuni, zilungele zonke izinhlobo zokucubungula, zigcina ikhwalithi ngesikhathi sokubeka;- Vita Long - edumile ngokuqukethwe kwayo ephezulu ye-carotene nenhliziyo encane, enhle kunoma yiluphi uhlobo, kodwa ikakhulukazi efanelekayo kumnandi;
- umbusi - ngesikhatsi isitoreji lezi zihlukahlukene zithuthukisa izindawo zayo, zihlala izinyanga eziyisikhombisa.
Indlovukazi yase-Autumn - izitshalo zezimpande zithandeka, zinamanzi, zilukhuni, zilungele zonke izinhlobo zokucubungula, zigcina ikhwalithi ngesikhathi sokubeka;Izinhlobo ze-carrot eziphakathi nonyaka (ishalofu kuze kube izinyanga eziyisithupha, ngokuhambisana nezimo ezidingekayo):
- i-vitamin - ezihlukahlukene kakhulu ezimnandi, izimpande ezinezinhlamvu ezincane kanye nokuqukethwe okuphezulu kwe-carotene namavithamini;
- okungenakuqhathaniswa - ibanga linemfanelo emihle yokunambitheka, kufanelekile ukudla kwezingane nokudla.
Izinhlobo zokuqala zokuvuthwa (isilondolozi sokuphila kuze kube yizinyanga ezine ngokuhambisana nemibandela efanele):
- I-Alenka - izitshalo zezimpande zincane, zithandekayo, zinamanzi;
- Paris isanqante - ezincane imifino izimpande, sweet kakhulu, ezihlukahlukene kufanelekayo dessert, abathandekayo sweet.
Ungafunda kabanzi mayelana nezinhlobonhlobo ezifanelekile zezaqathe kanye nezikhathi zabo zokugcina lapha, futhi lapha sikutshele ukuthi yiziphi izinhlobo zeqathethi ezifanele ukugcina isitoreji eside.
Isigaba sokulungiselela
Imifino yomsuka kumele ilungiselelwe ngaphambi kokugcinwa.:
- Kuwusizo emavikini amabili ngaphambi kokuvuna ukuba amanzi amaningi aphule imibhede ukuze imifino igcwale umswakama, abe yimanzi, amnandi futhi acwebe.
- Izaqathe ezintsha kudingeka zihlunge, zisuse izimpande ezibolile, ezilimele.
- Geza, izaqathe ezomile emoyeni.
- Sika iziqongo, ushiye ama-stalks okungaphezu kwamentimitha, futhi amathiphu amade (ungafunda mayelana nezaqathe ngaphambi kokuwagcina kulesi sihloko).
Funda kabanzi mayelana nokuthi ungalungisa kanjani izaqathe zokugcina ebusika, ungathola lapha.
Isitoreji sasekhaya
Kunezindlela eziningana zokugcina izaqathe zihlanzekile ebusika.. Cabanga ngabo ngokuningiliziwe.
Ebaleni
Imifino elungiselelwe ifakwe emigqeni ebhokisini, ehlanganiswe nesembozo futhi iqhutshwa ebhokisini elithambile.- Ungashintsha izimpande nge-sawdust.
- Kungcono ukhethe ibhokisi lamapulangwe enezindonga eziqinile, ngaphandle kwezimbobo.
- I-isanqante isesibhalini kuze kufike isithwathwa sokuqala, bese ibhokisi lilethwa endlini bese lihamba endaweni epholile (isibonelo, eduze komnyango wokuvolontiya noma e-pantry), kude nokushisa amadivayisi.
- Uma ugoqa ibhokisi elinendwangu ekhuni, izaqathe zingashiywa ebhodini ebusika.
Imifino elungiselelwe ifakwe emigqeni ebhokisini, ehlanganiswe nesembozo futhi iqhutshwa ebhokisini elithambile.Funda kabanzi mayelana nendlela yokugcina izaqathe ebusika ebhodini, funda lapha.
Ngaphansi kombhede
Ama-karoti ahlelwe emgqeni owodwa kushidi noma ngamafutha futhi ususe ama-chips enkuni. Ngale ndlela ungagcina imifino ezinyangeni ezintathu kuya kwezine. Imifino yomsuka akufanele ithintane.
In the mash ubumba
Indlela ethembekile yokuqinisekisa ukuphepha kwezinyanga eziyisikhombisa.
- Lapho ulungiselela izaqathe, akudingekile ukuba ugeze; kuwanele ukuwahlanza ngokucophelela kusuka endaweni engqimba yomhlaba.
- I-Clay ihlambulule ngamanzi ukuze uvumelanise ukhilimu okhululekile futhi ngokucophelela, ukuze ungalimazi izimpande, ijazi izaqathe, umiswe emoyeni futhi ufake emasakeni epulasitiki noma amabhokisi amakhadibhodi.
- Ungabeka izimpande phansi kwebhodi eligcobekile bese uthela ubumba olulungisiwe olusetshenzisiwe, luye lome emoyeni futhi, uma kunesidingo, ubeke umugqa olandelayo wezimpande, ulandelwe ngokuthululela ubumba.
- Gcina endaweni epholile.
Efrijini
Izaqathi ezihlanziwe zifakwa esikhwameni seplastiki bese zithunyelwa esiqandisini, ebhokisini lemifino eshalofini elingezansi. Ukuphelisa impilo kuze kube izinyanga ezimbili.
Indlela yokugcina izaqathe efrijini, ukuze kungabi lethargic, ungathola lapha.
Ku-pantry
UMkhandlu E-pantry njalo epholile kunanoma iyiphi enye ingxenye yefulethi.
- Ama-karoti angagcinwa kuleli kamelo, ngaphambi kokuthi abekwe esikhwameni sebhokisi noma ebhokisini bese efafazwa ngezinkuni zezinkuni.
- Ungabeka ku-basin koqweqwe lwawo koqweqwe lwawo, uthele nge-sawdust futhi umboze ngendwangu yokotini noma ithawula.
Ngalendlela, izaqathe zigcinwa izinyanga ezimbili kuya kwezintathu.
Khona-ke ungabona ividiyo, echaza indlela yokugcina izaqathe kwi-pantry:
Efrijini
Indlela elula futhi enokwethenjelwa kakhulu. Izaqathi ezilungiselelwe ziboshiwe kwi-grater, ezibekiwe emasakeni epulasitiki futhi ithunyelwe efrijini.
Ukuphepha kuze kube yizinyanga ezingu-12. Enye impikiswano - kuleli fomu imifino ivame ukufaneleka kuphela ekunakekeleni ukushisa.
Funda kabanzi mayelana nokuthi ungafisa izaqathi, funda lapha.
Izinkinga ezingenzeka
- Uma imifino ingathathwa ngezikhathi ezithile, imifino ebolile noma enezifo ingaphazamisa konke okunye.
- Lapho izinga lokushisa lishintsha (isibonelo, ekhishini), ukuhluma kwezinqathe kungenzeka, okuzofinyeza ukuphila kwayo.
Izaqathe - igumbi lokugcina lamavithamini namaminerali. Kuyinto elula ukuqinisekisa ukuphepha kwayo emiphongolweni, kepha lapho kungekho khona kungenzeka ukugcina ukunambitheka nokuhlanzeka kwemifino yezimpande isikhathi esanele endlini.
Kodwa ungakhohlwa ukuthi isanqante igcina izindawo zayo ezizuzisayo kuphela amahora ambalwa ngemuva kokuthi isusiwe embhedeni. Njengoba isitoreji sesikhathi eside, ukusebenzisa izitshalo zempande kugcinwa kuphela ngekota.
