Ngakanani futhi isikhathi esingakanani sokupheka emanzini epanini ezihlukahlukene ze-cob Bonduel?

Umthengi owonakele manje unokukhethwa okukhulu kwezinhlamvu. Emashalofini wezimakethe nezitolo ezinkulu ungathola konke okufunwa yinhliziyo yakho: ama-corncob of degrees of ukuvuthwa kanye nazo zonke izinhlobo zezinhlobonhlobo, ummbila onamathinini kanye nobilisiwe, kanye nemikhiqizo eminingi eyenziwe ngamanhlamvu ayo.

Ezikhathini zaseSoviet, le mifino yayitholakale ngokukhululekile emasimini asepulazini, kanti noma ubani owayefuna angaziphuca ngokwezinga elidingekayo. Isitshalo esiwusizo sasikhulekele ngokutsha ngabalimi nabahlali behlobo. Ngokuqinisekile bonke omama nogogo babekwazi ukupheka okumnandi okumnandi.

Bese bepheka ngobuningi obukhulu kakhulu, emaphoyiseni, okwakungaba ngamalitha ayi-10. Iresiphi yokupheka izitsha zakho ozithandayo, udluliselwe ngokucophelela kusukela esizukulwaneni kuya esizukulwaneni.

Izakhiwo eziwusizo

Bambalwa abantu abazi ukuthi lesi sitshalo asisetshenziselwa ukupheka kuphela, kodwa futhi nangokwelashwa okunye, lapho izingxenye zalo zezitshalo nezitshalo zingatholakala phakathi kwezithako eziyingqayizivele ekuphulukisweni kwazo kwemithi yokwelapha kanye ne-infusions.

Ummbila uthinta isimo esijwayelekile somzimba womuntu, esetshenziselwa ukwelashwa kwezifo ezihlukahlukene, ezisetshenziswa ku-cosmetology futhi iqukethe:

• amavithamini - A, B, PP, E, H;
• ama-micro- kanye nama-macro- i-iodine, i-calcium, i-potassium, i-manganese, ithusi, i-phosphorus, i-zinc, insimbi;
• I-Acids enethonya elihle kumazinga we-cholesterol.

Odokotela batusa ukuhlanza umzimba we-cholesterol fetus, sebenzisa asebekhulile, ukuvimbela i-atherosclerosis. Izinhlamvu ezimbalwa zezipuni ngosuku - ziyokhulisa ithoni, ziqinise imithwalo yegazi uzothuthukisa umsebenzi wenhliziyo, isisindo senyongo futhi uthuthukise ukudla. Uma kwenzeka izidakamizwa ekugayeni kanye nemiphumela yayo, kunconywa ukuba udle amagremu angu-100 wembewu abilisiwe.

Iqukethe amaprotheni kalula, igcwalisa ngokushesha futhi iqede ingozi yokudla ngokweqile, ivuselela izinqubo zokugaya umzimba nokugaya, ibuyele ekutheni i-vitamins namaminerali ayweleke, ithuthukise ithoni yesikhumba futhi ithuthukise ukumelana nokucindezeleka.

Njenganoma yisiphi isitshalo esinokuphulukisa izakhiwo - Kukhona okunye okungahambisani nokusetshenziswa. Ukunakekela kufanele kuthathwe:

• Iziguli ezinesifo esingelapheki segciwane lokugaya.
• Abantu abanegazi elikhukhulayo - ngenxa yokuqukethwe okuphezulu kwe-vitamin K, okusebenza ngale nqubo.
• Ngokukhuluphala - ngenxa yokuqukethwe kwekhalori ephezulu - 93kcal - nge-100g.
• Ngokubekezelelana ngabanye kanye nokubonakaliswa kokuphendula okweqile.

Ukulungiswa komkhiqizo

Akudingekile ukuhlehlisa isikhathi sokulungiselela isikhathi eside. Ama-cylinders athengwe nge-Bonduelle kufanele ahlelwe ngokushesha ngosayizi ofanayo, ngenxa ye-welding yawo ngesikhathi esisodwa, ehlanzwa amaqabunga angcolile, amaqabunga awonakele kanye nezingxenye ezimnyama zezinhlamba. Izinwele ezisele kanye nemifino emisha, emisha izonikeza isiphuzo esiphuthumayo nesiphunga.

Emva kokwelapha, hlambulula kahle ngamanzi asebenzayo. Amakhanda amakhulu engeziwe iklabishi angadliwa inombolo edingekayo yezingxenye, ukuze kube lula ukubeka amandla.

Kanjani ukukwenza kahle?

Abathandi bezinhlobonhlobo zegolide, kudingeka ulandele imithetho ethile ukuze ulondoloze ukuthobeka, ijusi, futhi ungalokothi ulahlekelwe izinto eziwusizo emzimbeni womuntu (uzothola indlela yokwenza ummbila uphelele futhi ube namanzi, lapha). Kunezinto ezimbili ezilula, ezivela kusigaba se-"classic" recipe.

Inketho yokuqala

• Inqubo futhi ugeze imifino, ususe imifino ewonakele nezinwele ezimnyama.
• Beka, uma kungenzeka, uvalwe ngokwengeziwe ebhodweni.
• Thela ama-5 cm wamanzi apholile ngaphezu kwezinga lezindlebe eziphezulu.
• Vala isembozo bese upheka imizuzu engu-15-20 uze ulungele.

Kubalulekile! Ubude bezinqubo njalo kuxhomeke ekuvuthweni kwe-cereal. Uma ingavuthi kakhulu, akufanele ugaye.

Ukudala nokudlula, kumele kube ngaphansi kokwelashwa kwesikhashana eside. Ngesinye isikhathi isenzo sithatha imizuzu engama-30-40 noma ngaphezulu (ukuthi masinyane ukupheka ummbila, ungathola lapha).

Okwesibili

1. Inqubo bese ugeza ummbila. Beka eceleni imifino emisha.
2. Beka phansi nezinhlangothi zepani ngamaqabunga alungiselelwe, ahlanzekile.
3. Beka imifino ukuze bangathinti izindonga.
4. Vala ishidi elisele bese ugcwalisa ngamanzi abandayo.
5. Pheka njengokwokuqala.

Ukulungela komkhiqizo, nganoma iyiphi indlela yokulungiselela, kuhlolwe ngemfoloko: uma imbewu ihlatshwa noma ihlolwe kalula - isidlo silungile. Kumele kukhunjulwe ukuthi izici ze-cereal ziyalukhuni emva kokupholisa, ngakho kufanele zihanjiswe esimweni esishisayo.

Ummbila wokuvuthwa kokuqala ubilisiwe ngamaminithi angu-15-20. Ukupheka ubudala noma ngaphezulu, ngezinye izikhathi kuthatha isigamu sehora noma ngaphezulu. Ubudala bezinhlamvu bunqunywa kalula ngombala - ocebile futhi okhanyayo umbala, asebekhulile.

Usawoti kufanele ube masinyane ngaphambi kokusetshenziswa, ngaphandle kwalokho ngenkathi ukupheka usawoti kuzokhipha wonke umswakama kanti okusanhlamvu kuzoba nzima.

Iresiphi yesitayela

1. Phatha uphinde ugeze izitshalo, njengoba uthanda, ushiye amaqabunga amancane kanye nama-stigmas ngaphandle kokulimala.
2. Gwema emanzini abandayo okwesikhashana - uma ama-cobs esekhulile. Uma usemusha, akufanele ukwenze lokho.
3. Letha emathumba bese upheka imizuzu engu-10-15 isembozo sivaliwe.
4. Hlola ukulungele.

Phuma emanzini futhi, uma isidlo silungiselelwe emigobolweni yemifino, kufanele ususe kuwo.

Ungabona izindlela zokupheka ezingcono kakhulu zokupheka ummbila obilisiwe ekomelweni epanini kule ndaba.

Indlela ukupheka ngosawoti?

Isikhathi esingakanani sokupheka nokuthi ungabhalela kanjani iBonduelle epanini?

1. Hlela futhi ugeze ama-cobs amancane, ashiya amaqabunga aluhlaza, ahlangene.
2. Bilisa amanzi asosawoti emkhunjini wokupheka. Usawoti ukunambitha, ngesilinganiso se-1 tbsp. 3 amalitha amanzi.
3. Beka amachibi ngamanzi abilayo, umboze ngesembozo, vula ukushisa bese upheka imizuzu engu-15-20.
4. Ngemuva kokupheka, khipha amanzi.
5. Gcoba i-pan eshisayo nama-cob nge-tile ye-terry ukufudumala nokufeza ukunambitheka okucebile.
6. Ngaphambi kokukhonza, amaqabunga kufanele athathwe, futhi amaqabunga afubhe ngosawoti.

Uma ummbila usemusha, kulula ukugaya, ngakho kufanele uqaphele isikhathi futhi uhambelane ngokuqinile nesimiso sokunconywa (ngemininingwane yokuthi ungakanani futhi ukupheka ummbila omncane ku-cob epanini, funda lapha). Uma kuphekwe isikhathi eside kunesidingo, khona-ke kuzoba nzima futhi kungabi nalutho. Ama-cobs kumele agcwaliswe ngokuphelele emanzini, ngoba labo abaphezulu bavame ukuhamba. Ngakho-ke, badinga ukuba baphenduke ngezikhathi ezithile ukuze babilise ngokulinganayo.

Isikhathi esinikezwe ukupheka ngaso sonke isikhathi sinqunywa kusukela emanzini abilayo.

Funda ukuthi usawoti yini lapho upheka khona, futhi ubona izindlela zokupheka ngezinyathelo zokupheka le cereal ku-cob nosawoti, lapha.

Izici zokupheka

Ummbila ongapheli ungasetshenziswa ngokucophelela usawoti ohlelweni, ngokugcinwa okuqinile kwesikhathi sokupheka. Kodwa, uma kudingekile ukunciphisa inqubo, ke akufanele ungeze usawoti.

Ubilise ngaphandle kosawoti, ngoba usawoti unomthelela ekudambiseni umkhiqizo nokulahleka kokubonakala kwawo. I-corny Ready kufanele ifakwe usawoti ngokushesha ngaphambi kokusetshenziswa. Uma ufisa, lapho ukhonza, ibhotela eliqhakazile lingasetshenziswa. Konke lokhu kuyindaba yokunambitheka nezintandokazi zakho.

Kubalulekile! Izithelo zommbila ezivuthiwe noma ezivuthiwe akufanele zibhapathizwe emanzini anosawoti. Ngenxa yalokho, bayoba namandla futhi banamanzi amancane.

Ukuphulukisa izakhiwo ze-decoction

• I-decoction ye-corn cobs ye-milky-wax ripeness noma izinhlobo okuthiwa "ezimhlophe", eziphekwe kanye nama-wrappers kanye nama-stigmas, thatha izindebe ezingu-1-2 izikhathi ezintathu ngosuku.
• Lapho ukwelashwa izifo ze-pancreas, ukuphazamiseka kwemizimba, ukuphazamiseka kwemizwa, ukucindezeleka kwengqondo, ukuwa nesithuthwane.
• Unempahla yokuguga, ngakho-ke kunconywa kubantu asebekhulile, njengendlela yokuvimbela ukuguga.

Kanye nezici ezihlwabusayo, ezinempilo nezondlo zommbila, njengesidlo esizimele, izakhi zalo zokwelapha ziyigugu kakhulu futhi zingenakulinganiswa. Akuyona nje into ehlwabusayo, kodwa futhi nesidlo esinempilo kakhulu. Uma usebenzisa njalo, ungathuthukisa ngokushesha isimo somzimba, ugcine isilinganiso. Uma unesifo, buza nodokotela wakho.