I-mango exotic fruit mango ayinambitheka kuphela, kodwa futhi iphilile. Kungenzeka yini ukuyikhulisa ekhaya nokuthi kunzima kangakanani ukufeza leli phupho labalimi abaningi manje. Ngokukhulayo kungcono ukusebenzisa isiteji esithengwe ku-nursery.
Kusukela esihlokweni ozofunda mayelana nama-nuances okukhulisa umuthi wangoMango ebhodweni, indlela yokuwuhlwanyela kusuka emanzini nokuwunakekela ekhaya, kungani ushiya ama-curl futhi owomile, okumele ukwenze uma bewile.
Indlela yokunakekela isihlahla ekhaya?
Isihlahla sithando lokushisa, endle sikhula emahlathini ashisayo eBurma naseNdiya. Ukuze ukhule ekhaya, ezifanele kakhulu yizinhlobo zemango ezincane. Esigungwini bagonywa, ukuze emva kwezinyanga ezingu-12, uthole izithelo zokuqala. Kubalulekile ukuhambisana nezimo zokunakekelwa komuthi.
Abanye balimi bahloma isitshalo ebusika bese befakwa emathishini amakhulu, afakwe ngaphakathi endlini. Njengoba i-mango ayibekezelelisi ukutshala kabusha, kunconywa ukuba ihlale ngaphandle ngaphandle kwehlobo ngaphandle kokutshala emhlabathini ovulekile, futhi ebusika ukuletha endaweni yokukhosela.
Izici ukunakekelwa emva kokuthenga
Ngemuva kokuthenga isipela sesimango kumele sitshalwe kabusha. Amandla okhuni kufanele akhethwe amakhulu futhi avulekile. Lesi sitshalo sifakwe esihlahleni esincane kakhulu, esingcono kunazo zonke uma sisehlangothini oluseningizimu. Ukushisa okunethezeka okungaphansi kuka-20 kugcinwa. 0C, okungenani okungenani 18 0C.
Kubalulekile ukugcina inhlabathi enomswakama ebhodweni bese ufafaza njalo isitshalo, umango uthanda isimo sezulu esifudumele.
Ikhalenda yonyaka
Imbali yezimbali emakhaya iqala ngoDisemba futhi iyaqhubeka kuze kube ngo-Ephreli. Ezweni lakithi, le nkathi iqala ngokufika kwentwasahlobo. I-fetus ngokwayo iyakha futhi ikhula kuze kube izinyanga ezingu-6. ERussia, imango iphumula ebusika. Ngalesi sikhathi, kubalulekile ukunciphisa kancane ukutshala kwesitshalo, ungakhohlwa ukuyihlanza, futhi ebusika kufanele kwenziwe ngamanzi afudumele.
Entwasahlobo kusukela ekuqaleni kwezimbali, kubalulekile ukuqala ukusondeza lesi sitshalo, uqhubeke yonke ihlobo kuze kube yilapho isitshalo sakha izithelo. Ngemva kokuvuthwa kwezitshalo, ukugqoka okuphezulu kufanele kuncishiswe, futhi ekuqaleni kokubusika, kuqedwe ngokuphelele.
Ukunciphisa izingxenye ze-stem ukuze uthuthukise ukuma.
Qala ukwakheka komqhele wesihlahla akufanele kube ngaphambi kokuba kufinyelele ekuphakameni kwe-100 cm, futhi kungcono ukulinda kuze kufike ku-1.5m. Ukudubula nokuphina kufanele kwenziwe kabili ngonyaka, njengoba kunjalo nangesihlahla esivamile sesithelo. Qala ukugoqa amahlumela ohlangothini, khona-ke umqhele uzothola ngaphezulu futhi ukhululekile.
Siyabonga ngokuziphendulela umuthi we-mango kulula ukunikeza noma yikuphi ukuma okufisayoNgokuvamile abalimi bethanda ukuma kwebhola, oval noma unxantathu. Izindawo eziqunyiwe kufanele ziphathwe nge-pitch pitch, futhi izandla kufanele zivikelwe ngamagilavu, ngoba ijusi elifihliwe yisitshalo lapho lilimazwe yiziqu liyingozi kakhulu.
Ngingaqeda?
Kubalulekile ukugcoba ama-mango njalo, ngaphandle kwalokho isivakashi esishisayo sizokwelulela phezulu futhi ngeke sisene ekamelweni. Amanxeba kumele ahlanganiswe nge-pitch engadini. Ukunamathisela kuzosiza ukuba umqhele wesihlahla ube mnandi futhi ube mnandi.
Uqhakaza kanjani?
I-blooms yamaMango i-inflorescences emikhulu, ifinyelela ku-40 cm ubude. I-Inflorescences, njengomthetho, iqukethe izimbali ezincane zezici ezincane eziphuzi, ezibomvu nezibomvu.
Zakhiwa ngesibhamu, ngasinye esinezimbali ezingamakhulu amaningana. Iphunga le-mango elikhulayo lifana nephunga leminduze.
Ukukhanyisa
UMango uthanda ukukhanya okukhulu. Ukukhanya kwelanga akuyona amaqabunga amahle omuthi, ngeke ashiye ukushisa. Ingqikithi yekamelo - ukubekwa kahle kwezinkuni. Kungcono kakhulu uma kuyisigcawu sefasitela noma indawo eduze kwefasitela.
Ukushisa
Umuthi weMango u-thermophilic, ngakho-ke izinga lokushisa kufanele ligcinwe ngaphezu kuka-20 0C. Emazingeni okushisa aphansi, lesi sitshalo sishiya amaqabunga bese sifa.. I-Mango ngeke ihlupheke futhi ishintshwe ngokuzumayo ekushiseni. Ehlobo, uma isihlahla sithathwa emgwaqweni, sifakwe endaweni lapho kungekho moya khona.
Umswakama womoya
Ukugcina umswakama wamaMango kubaluleke kakhulu; inqwaba ye-aquariums kanye nemithombo yamanzi yasendlini ibhekana kahle nalokhu. Njalo kufanele ihlanjululwe isitshalo, ukuvimbela ukoma emhlabathini. Amanzi omango asetshenziselwa ukufudumala, ekamelweni lokushisa, ngaphandle kwe-chlorine nezinye izinto ezingcolile.
Indlela yokutshala?
Okungaphezulu kakhulu ukuvuthwa kwemango okuvamile emaceleni ethu - ukutshala itshe. Ama-botanists emhlabeni wonke akakwazi ukuthola i-agrotechnology enjalo yokukhula kwama-mango okuzoqinisekisa ukukhiqizwa kwezithelo okusheshayo nokulula.
Ukuze ukhule umuthi ovela enzalweni, kubalulekile ukuthola izithelo ezivuthiwe kakhulu, ukukhulula imbewu enyameni. Esikhatsini sezithelo zomuthi ovuthiwe kakhulu sizophulwa, ngakho-ke akudingeki ukuba uhlukanise.
Ngokutshala uzodinga i-kernel, ngamanye amazwi inzalo yemango. Uma ithambo le-fetal livaliwe, kuyadingeka ukuyivula ngezindlela ezingcono futhi uthole imbewu. Kuyasiza ukubeka ithambo kwisisombululo se-potassium permanganate, kubalulekile ukugcina ingaphakathi kulo kuze kuvule, amanzi ashintsha njalo ezinsukwini ezimbili, izinga lokushisa lihlala lifudumele.
Imbewu esusiwe ihlanzwa kusukela kugobolondo yangaphandle futhi itshalwe emhlabathini.. Ilitshe kumele litshalwe ngokushesha ngemuva kokuthi lisuswe esithelweni, kungenjalo ngeke lilungele ukuhluma.
Inzalo itshalwe ngesiphelo esincane, futhi iphonswa isigamu kuphela, isigamu sesibili sihlala ngaphandle. Kusukela phezulu kuyadingeka ukuthi uhlele ukushisa okushisa, ungakwazi ukumboza ngesigxobo esikhanyayo noma emgodini weglasi.
Gcina iziqukathi ngezinhlamvu zemango endaweni epholile, ehlinzeka njalo. Emva kwamasonto amabili ungabona izitshalo zezitshalo.
Umhlaba nenhlabathi
I-Mango isingeniswa emhlabathini, ifanelekile ukuba i-substrate evamile yezimbali, ixubene ne-peat, kubalulekile ukuthi inhlabathi ilula futhi mhlawumbe i-acidic, ngoba le mono ingeza amaconsi ambalwa e-apula cider uviniga uma uphuza. Ukuba khona kwamanzi embizeni kuyisibopho, ukuze kugweme ukubola kwempande.
Umanyolo kanye nokwelashwa kokuvuthwa
Ama-organic and mineral compounds afaneleka ekudleni imango. Ngaphambi kokuchichima, udinga ukondla kabili ngenyanga nge umanyolo oyinkimbinkimbi wemithi yesundu noma i-citrus. Lokhu kuzosiza ukuletha isitshalo ekubunjweni okusebenzayo kobumnyama obuhlaza.
Uma uneminyaka engama-3, faka umango nge-micronutrient fertilizer. Izingxube ezilinganiselayo ezigcwele zifanelekile kulesi sitshalo. Ngesikhathi nangemuva kwezimbali, ukukhipha umquba kuyodingeka ukudla njalo emva kwamasonto amabili. Ukugqoka okuphezulu kudinga ukumiswa ekwindla, ngaphambi kokuqala kwesikhathi sokuphumula.
Ukuphakama
Ummbila ukhula ngokushesha. Ekhaya, umuthi ungafinyelela ku-45 m. Ukuze ugcine umuthi ngesisindo esifanele, ukusika izihlahla njalo nokuchofoza njalo.
Ngonyaka owodwa, lesi sitshalo singakhula ngaphezu kwamamitha ayi-1 ukuphakama. Uma utshala imango, kubalulekile ukunikeza isikhala esanele ekamelweni.
Kukhula kanjani?
Ukuze uthole umuthi we-mango, kuyisifiso sokwenza izimo eziseduze kakhulu ezweni lakubo, ukushisa nomswakama. Khona-ke lesi sitshalo sizokujabulela ukuchichima okuningi kanye nezimbali.
Ngeshwa, ekhaya kunzima kakhulu ukulinda isithelo, ngoba izimo ngokuvamile azifaneleki kulesi sitshalo. Naphezu kwalokhu, umuthi ukhula ngenkuthalo, ukumisa ukukhula ngesikhathi sokulala.
Isithombe
Esikhathini esithombeni uzobona ukuthi umuthi weMango ukhula kanjani ekhaya:
Ukufakelwa
I-mango kumele ifakwe ngokushesha ngemva kokuba ithambo liye lahlulwa, bese selifika eminyakeni yobudala. Ibhodlela kufanele libe likhulu. Lokhu kwenziwa ukuze kungabikho ukushintshwa kwesitshalo kaningi.
Ungakwazi nini?
Kungcono ukufakelwa kabusha entwasahlobo. Futhi uma umuthi usukhulile, kungcono ukusebenzisa indawo engqimba yenhlabathi. Njengomthetho, isuswa kuze kufinyelele ku-7 cm enhlabathini ethandeni futhi ifakwe okusha.
Ungakwenza kanjani?
Ukufakelwa kwamanzi kwenziwa nge-transshipment method.
- Ngaphambi kokunisela isitshalo, vumela inhlabathi ingcolile imizuzu engaba ngu-30.
- Ukugeleza kufanelana ne-tank entsha, kanti ingxenye yesithathu igcwele inhlabathi elungiselelwe.
- I-Mango ne-lump of earth idluliselwa ebhodweni elisha futhi igcwele umhlaba kuze kube sezingeni lesisekelo se-trunk, ingahle ihle kancane. Inhlabathi ichotshozwa kancane, hhayi kakhulu i-rammed.
- Emva kwalokho, ukuchelela kwenziwa futhi isitshalo sisethelwe izinsuku ezimbalwa emthunzini ophansi, ngaphandle kwemisebe eqondile emaqabunga.
Kungenzeka futhi kanjani ukukhula kusuka kumbewu?
Ekhaya, ungakhula imango nje ngosizo lwembewu yokuhluma. Ukusika akulethi imiphumela emihle, futhi ukugoma kwenziwa kuphela lapho kukhona isitshalo se-fruiting.
Izifo
Uma kwenzeka ukungcoliswa okwanele, ama-thrips, izibungu zesicabucabu zingahlasela lesi sitshalo., ngaphansi kwezimo ezimbi zokuboshwa ezisongelwa ukutheleleka nge-powdery isikhutha, i-bacteriosis kanye ne-anthracosis.
Ukukhanya okwanele noma umoya opholile kungabangela ukuba lesi sitshalo sibe buthakathaka, sishiye amaqabunga, noma sithole igciwane lesandulela ngculaza.
Ekhaya, kungenzeka ukuthi ukhule umuthi onomsoco onempilo, kanti ngesikhathi esifanayo kuzodingeka ulinde okungenani iminyaka emihlanu ukuze uthole izithelo bese uzama ukunikeza izimo eziphuthumayo zesitshalo. Umuthi uhlobisa kakhulu, unomqhele ocebile ohlaza futhi uhlobisa noma yiliphi igumbi, ngaphandle kwesithelo.
