I-Yuyuba - isithelo esinempilo kakhulu

U-Zizyphus uyisitshalo somndeni wakwaKrushin, okuthiwa unabi, jujube noma jujube.

I-Zizyphus yindawo yokuzalwa yaseChina, lapho izipho unabi zaqala ukugubha iminyaka engaba ngu-4000 edlule.

Ngendlela, zizafun, okuvela kuso igama elithi Zizifus, igama lePheresiya lanoma yisiphi isithelo esingasidli.

Manje lesi sitshalo sivamile, sitholakala e-Australia, eBrazil, eJapane, eMalaysia, eCaucasus, e-Ukraine.

IJujube imithi encane (5-7m) ehlala isikhathi eside ephethe amaqabunga amachibi amancane nezimbali ezincane ezikhanyayo.

Amagatsha wezitshalo ezingekho ebangeni ngokuvamile ahlotshiswe nge-spikes ende ende. Ngo-Okthoba, endaweni yezimbali kubonakala izithelo ezivela kumbala ombala obomvu ophuzi obomvu.

Izithelo zeZizyphus ziqukethe izakhi ezilandelayo:

• amavithamini weqembu A, B, C;
• ukulandelela izakhi;
• amafutha;
• organic and ascorbic acid;
• i-glycosides;
• i-polyphenols;
• ama-phytosterol;
• i-triterpenes;
• i-glycosides ye-nitrogen-free;
• i-nitrogen-equkethe ama-organic compounds.

I-violets yama-wick yokunisela.

Funda lapha mayelana nezinhlobo zezinhlelo zokunisela ezweni.

Funda indlela yokunakekela imbali ye-gardenia: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/uhod-za-gardeniei.html

Izakhiwo eziwusizo ze-jujube

UZiziphus unomphumela omuhle emzimbeni:

• kunciphisa ukucindezela;
• kunciphisa ukukhathazeka;
• ithuthukisa indlela yokugaya - umsebenzi;
• uphatha izifo zesikhumba;
• kunciphisa ukwakheka kwama-fibrous plaques ekutheni i-atherosclerosis;
• ukuphatha ngempumelelo ukukhwehlela ngempumelelo, kuqeda ukuzwa okungajabulisi emgodini womlomo;
• ithuthukisa umphumela wesistimu ye-urinary;
• uphenduka ngokuphelele;
• amaqabunga anethonya lokubulala umzimba.

Indlela yokukhulisa i-jujube kusayithi lakho siqu

Jujube thermophilic. Ngokuvamile likhula ngesimo sezulu esishisayo, ngakho-ke singakhula, isibonelo, e-Udmurtia, kodwa akunakwenzeka ukuba ujabulele izithelo.

Ebusika obandayo, i-unabi izitshalo zishaye izimpande.

Kukhona umphumela weJujuba okhulayo ezindaweni zokugcina izithombo ezindaweni ezisenyakatho, kodwa i-zizyfusa encane ayizange isinike izithelo, yagula futhi yayeka ukukhula.

Isikhathi sokufika

"Berry Breast" etshalwe ekuqaleni kwentwasahlobo noma maphakathi. Ekwindla - kule minyaka eyishumi edlule, kodwa ukungabi khona kwe-sapling okugxotshiwe kungafisa.

Umanyolo kanye nama-humus kufanele kufakwe emgodini olungiselelwe i-zizifus.

Ukubeka lesi sitshalo phakathi kwegodi, uchithe ngokucophelela. Ngemva kwalokho, ucindezela isithombo ngokuqinile ngokwengeziwe phansi komgodi, ufafaze izinqubo zempande ngenhlabathi.

Shed again, engeza umhlabathi omncane kakhulu, uhle kancane. Ngokusebenzisa lezi zindlela zokufika, kungenzeka ukufezekisa ukuqhuma okungenabuhlungu.

Indawo

Unabi uthanda kakhulu. Emthunzini waseJjjuba ukhula kahle futhi ukhula, izimbali ziphenduka izimbali ezingenalutho, ngakho-ke ukutshala kufanelekile ukuqoqa indawo efihliwe emoyeni obandayo, kodwa kufinyeleleke emisebeni yelanga.

Ngaphambi kokuphuma, kubalulekile ukucabangela: njengoba umqhele ukhula, i-unabi iba yindlala, ngakho-ke kungcono ukunamathela ohlelweni lokufika 3 ngamamitha amane.

Umhlaba

IJujube ingenakuzithoba emhlabathini, kodwa isabela ekunakekeleni.

Ukuze kusinde kakhulu kwe-zizifus, umhlabathi ngaphansi kwezitshalo ezincane akufanele uguqulwe, kodwa kunalokho uhambele, njalo ungeze indaba ephilayo.

Akudingeki sivumele ukhula luvame kakhulu indawo lapho unabi itshalwe khona: akayithandi lo makhelwane.

IJujube, ngenxa yesakhiwo sezimpande zayo, ilula kalula kalula. Kodwa akawamukeli umswakama obuningi ngokwemvelo.

Ukuvota

I-Juzuba isitshalo esiphambanisayo, ngakho-ke kufanele ubeke amakhophi ambalwa eduze kwalo, mhlawumbe ngisho nembewu ekhule ngaphandle kwetshe.

Fruiting

Lezi zitshalo ziyaqhakaza futhi ziqhakaze, zivumela ukuthi zigweme iqhwa.

Ziyizimbali eziningi, ziphuma iphunga elimnandi elimnandi, kunokuba zidonsa inqwaba yezinambuzane. Isikhathi sokuqhakaza - cishe izinsuku ezingu-60.

Nakuba ezinye zezimbali zingaphenduliwe, izuba, uma likhula, lingakhula amakhilomitha angamashumi ayisithupha amajikijolo avela esibonelweni somuntu omdala.

Ngokunakekelwa ngokucophelela, ngisho "inzalo" ekhulile ithambo ithoma ukwakha i-ovary cishe eminyakeni engama-2-3, kanti izithombo ze-varietal, ngokuhambisana nokuqothula okuhle, ziyakwazi ukuletha amajikijolo kakade unyaka wokuqala.

Ukudubula

Kungcono ukwakha umqhele we-unabi 1-2 emva kokuqothula, ukuze ungalimazi. Umqhele uvame ukunikezwa ngokubonakala kwekhabe ngosizo lwamagatsha amakhulu amane angama-4 aphakathi kwesiqu.

Isiqu esiyinhloko sinqunywa kuya ku-15-20 cm, amanye amagatsha anqunywa ezingeni elifanayo nalo.

Ngesikhathi sokukhula kwezinsuku zesiShayina, izihlahla ezihlanzekile ziyenziwa, ukusika amagatsha akhula ngaphakathi.

I-fritillary enhle izokuhlobisa noma yiliphi ingadi futhi lizojabula ngezimbali zalo isikhathi eside.

Sipheka izinga lokulima ngezandla zethu, funda kabanzi kusixhumanisi: //rusfermer.net/sad/plodoviy/uxod/sadovyj-var.html

Izifo nezinambuzane zeziphus

I-Zizifus cishe ayiguli, izinambuzane ezinambuzane azithinti. Izinyoni ziyakuthanda izithelo ezivuthiwe, ngakho amajikijolo kufanele asuswe ngokushesha uma esevuthiwe.

Ukuzala

I-Zizyphus isakazwa yizimpande amahlumela, ama-cuttings, ama-graft noma imbewu.

Amathoni okutshala alondoloziwe izinsuku ezingu-60. Ngaphambi kokuvalwa, kunconywa ukuba uthethe ngobumnene ithambo ngesando ukuze udale ukuqhuma okuncane: ngale ndlela kuyoba lula ukuthi igciwane liphenduke.

Vala amathambo 3-4 cm emhlabathini ogcwala ngamanzi afudumele. Ukuhlwanyela ifilimu yokugubha ukugwema ukugeleza kwamanzi ebusweni.

Ngemuva kwezinsuku ezingu-20, ukuhluma amahlumela kufanele kuhanjiswe izitsha zomuntu ngamunye.

I-zizifusa encane isetshenziselwa indawo yokuhlala ngokuhlala unomphela kuphela ngonyaka.

Ukukhula kusuka ezitshalweni zembewu ayinayo izici ezihlukahlukene ze-varietal. Izithelo azigcini njengoba "abazali", futhi ziqala ukuqhuma kamuva, ngakho izitshalo kufanele zitshalwe.

Izinhlobo zama-Chinese date

Izinhlobo ezidume kakhulu ziyi:

I-Chinese 2A. Ezihlukahlukene ezinkulu-fruited, amajikijolo isisindo kusuka 11 kuya 20 amagremu. Izithelo zinyene, ezifanele ukugaxeka, izithelo ezitshontshiwe, okwenziwe izithelo.

Candy Ukuvuthwa kokuqala, okuvuthiwe kakhulu. Amajikijolo - 4-8 amagremu. Pulp amajikijolo ujusi, amnandi. Izinhlobo ze-Berries "Candy" ezifanelekayo zombili izikhala kanye nokudla.

Koktebel. Ezikude ezihlukahlukene ezinkulu ezihlotshisiwe. Amajikijolo afinyelela ama-gram angu-52.

Isi-Chinese 93. Izinhlobonhlobo zakuqala eziphakathi. Amajikijolo anesisindo esisuka ku-5 kuya ku-10 amagremu. Ukuma kweberry kuyinto oblong, kancane engavamile, lwalugobile. Injongo - yonke indawo

Ukusetshenziswa kweZizyphus

Jam Recipes

Isiraphu: 500 ml amanzi, 1 kg ushukela, 10 amagremu of lemon.

Ukuthathwa ngamajikijolo okugcoba uthele isiraphu eshisa, shiya amahora angu-7-8, bese ubilisa imizuzu engu-25. Thela i-jam inzalo, gxuma.

Compote zokupheka

Gweba ama-rafts ahlanzekile, owomile emitini ye-3-litre inzalo. Gcwalisa ngamanzi angu 90 °.

Ubilise amanzi ushukela nelamula (for jar 3-litre - 200-250 amagremu ushukela kanye 0.25 amathisipuni).

Gcoba amanzi avela emathini, uthele isiraphu phezu kwalo, ulayishe.

I-Jam

Isiraphu: 1 litre lamanzi, amagremu angu-700 ushukela (isidingo esikhulu se-1 kg samajikijolo). Beka amajikijolo ahlanzayo epanini, uthele ngesiraphu, ubilise amaminithi amabili. Shiya ukuphuza amahora angu-7.

Susa amathambo kusuka amajikijolo, nquma i-pulp nge-blender. Ubilise ubuningi obumile ngamaminithi angu-5, usakaze emabhange, uphakamise.

Ukufunda ukomisa amagilebhisi ngendlela yokushisa kagesi omisiwe.

Indlela yokugcina ama-gladiolus amabala ekhaya, funda lapha: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/kogda-vikapivat-lukoveci-gladiolusa.html

Izindawo zokwelapha zeziphus

Itheyi epholile. Ama-10-15 amajikijolo athululela ama-250ml amanzi angu 90 °, agcizelela imizuzu engu-15. Phuza ihora elingu-1 ngaphambi kokulala.

Umhluzi ukunciphisa ingcindezi. 5-10 amajikijolo uthele amanzi 500ml abilayo. I-Steam imizuzu engu-30. Okumnandi, uhlobo, engeza amanzi abilayo ku-500ml. Phuza izikhathi ezingu-2 ngosuku ngezinyanga ezintathu.

Amafutha amaqabunga e-unabi. Amagremu angu-100 amaqabunga e-unabi agwetshwe ku-90 ° nge-500ml wamafutha omnqumo e-unabi, agcizelela izinsuku ezingu-10. Lubilise amathumba ngamafutha uze wehlise.

Ukumnika ukukhwehlela kwe-zizyphus. 2 amagremu amaqabunga esitshalo ukuhambisa u-300 ml wamanzi angu 90 °, ugcizelele ihora elilodwa. Phuza 50 ml izikhathi 3-4.

Ngokutshala ama-zizifus emagcekeni egcekeni, ngeke uthole ama-dessert acebile kuphela, kepha futhi uthuthukise impilo yakho.