I-Cherry tree ivame kakhulu endaweni yethu. Yiqiniso, ingenangqondo futhi iveza izithelo namajikijolo anamnandi futhi anempilo, anamavithamini acebile. Ama-cherry ane-drawback eyodwa kuphela: inkathi yabo iphela ngokushesha kakhulu, futhi uma ulahlekelwa kulo nyaka, uzoshiywa ngaphandle kokuqhakaziza, ukugaxeka, ama-compotes ebusika kanye namanye amalungiselelo.
Kodwa-ke, okhokho bethu bazuza ku-cherry, ngisho nalapho beka fruiting. Isibonelo, i-decoction yamahlumela ama-cherry, okuphekwe emaqhwabusika asebusika, izokukhumbuza ihlobo futhi "iphose" amavithamini emzimbeni wakho. Okufanayo kusebenza netiyi kusuka emaqabunga e-cherry, okulula ukukwenza njengokwenza itiye elivamile, kufanele uzinake izinto zokwakha ngesikhathi esifanele.
Ukwakhiwa kwamacembe ama cherry
Izakhiwo eziwusizo zama-cherries amajikijolo ayaziwa futhi asetshenziswa kabanzi: isibonelo, ngaphezu kokutholakala kwamavithamini okubaluleke kakhulu emzimbeni womuntu folic acidKunconywa abesifazane abakhulelwe, kodwa kukhona nokuphikisana kwabantu abane-asidi ephezulu yesisu ngenxa ye-asidi equkethwe kumajikijolo, okungazange asebenze emaqabeni alo muthi. 
Phuza kubo kukhona intando yeningi kakhulu kubantu abaye bangakwazi ukudla amajikijolo nganoma yisiphi isizathu: akusikho ubukhali babo, kodwa banenzuzo efanayo.
Uyazi? "I-cherry cherry" kwisayensi empeleni yi-cherry esiyiyazi, kuyilapho ososayensi bebiza i-Cherry cherry i-cherry bird.
Yini engaba amaqabunga awusizo we-cherry, okulungiselelwa itiye le-vitamin. Babonga kakhulu:
- I-Quercitin - i-antioxidant yemvelo evikela inhliziyo, imithwalo yegazi kanye nesistimu yesifo esithinta ithonya langaphandle;
- Izinto zokuncibilikisa ezisusa ukuvuvukala futhi zinezakhi zokubulala amagciwane;
- I-Coumarin, edinga igazi ukuze ivalwe ngokujwayelekile ukuze igweme izindwangu zegazi;
- U-Amygdalin, okuthinta inhliziyo nenemisindo yegazi ngendlela enhle, ehlela isigqi senhliziyo nesisindo sezinhlangothi zayo, ukunciphisa amathuba okuba nesifo senhliziyo nokuqina kokuthumba, uma kukhona;
- I-Fitontsidam - antibiotic yemvelo eyaziwayo, ebulala amagciwane futhi evimbela ukukhula kwabo;
- Amafutha abalulekile, enikeza isiphuzo iphunga elimnandi le-cherry nomphumela wokulwa nokuvuvukala;
- Amavithamini anomthelela omuhle kunazo zonke emzimbeni, ngaphandle kwalowo umuntu angagula;
- Izinkampani ezincane nezinkampani ezihlinzekela umzimba ukuthi zizuze ngokubambisana ngezinqubo zayo zokusebenzisa umzimba.
Izakhiwo eziwusizo zetiyi
Amahlamvu kaCherry, ngenxa yokwakhiwa kwawo, azuzisa emithi yokwelapha, epheka futhi ayengakwazi ukulimaza: asetshenziselwa kanye nezinye izitshalo ezivundiwe ngenkathi kulungiselelwa amalungiselelo okuzenzela ukunambitheka okunye nokulondolozwa okukhulu ngenxa yamatanini ayenayo, itiye kubo lisetshenziswa njengevithamini kanye nokuphuza i-tonic.
Thola ukuthi ama-acacia amhlophe, i-linden, i-magonia, i-hazelnut, i-Schizandra, i-goldenrod, i-woodlouse, i-meadowsweet, i-quinoa, i-coltsfoot, i-burdock ne-chervilis iyasiza emzimbeni womuntu.
Ithimba le-vitamin cherry lihle kakhulu uma uphuza lifudumele endaweni ebandayo. Iphakamisa izinga lokuzivikela, liqede ngokuphelele ukoma futhi linambitheka elimnandi, elikwazi ukuhluka, okwandisa inzuzo ngesikhathi esisodwa, ngokuqonda kwalo: ilamula, uju, i-mint, njalonjalo.
Uyazi? Amacembe e-Cherry, afakwe esitsheni nge amajikijolo avuthiwe noma izithelo, angandisa isikhathi sokuphila kwabo.
Izakhiwo zokuphefumula zamaqabunga ama-cherry zihluke kakhulu, futhi njengoba ziletha izinzuzo eziqhubekayo, ngeke kube kuhle ukuzinaki, ikakhulukazi njengoba kungekho izindleko zezimali okufanele zithwalwe: udinga nje ukulungisa izinto zokusetshenziswa, bese uziphuza futhi uphuze ngenjabulo. 
Izinzuzo zetiyi cherry:
- Ukwelashwa okukhulayo: etholakalayo ekwakheni kwamavithamini kusiza ukuthuthukisa umzimba futhi usize ukulwa nezifo.
- Umphumela wokulwa nokuvuvukala: usiza ekulwa nomzimba nezifo ezithathelwanayo nezinqubo zokuvuvukala ezibangelwa zona.
- Umphumela we-Hemostatic: ngenxa ye-coumarin ne-tannins isetshenziselwa ukuphuma kwegazi.
- Isenzo sokuzibulala: ususa isihlabathi namatshe ezinsweni nasezintweni, uhlawulela ibhalansi yamanzi usawoti emzimbeni.
- Umthelela wokuvimbela umfutho wegazi ophezulu: ngenxa yezinto ezithinta izidakamizwa ukwazi ukunciphisa ukucindezelwa kwegazi nokuqinisa imishanguzo ngesikhathi se-tachycardia.
- Isenzo se-Antitoxic: sinikeza ekususweni okusheshayo kwama-microorganisms we-pathogenic emzimbeni.
- Isenzo sokulwa nesandulela-ngculazi: isetshenziswe ngaphandle, itiye kusuka emaqabunga e-cherry inciphisa ubuhlungu emajoyini futhi inciphisa ukuvuvukala kwezicubu ezinesithakazelo.
- Isenzo se-Expectorant: sithuthukisa ukususwa kwe-sputum kusuka emphefumulweni wokuphefumula.
- Isenzo sokuvuselela nesiphilisi: ngenxa yokutholakala kwama-antioxidants, ithuluzi liyeka ukuguga komzimba, futhi linomthelela wokuvimbela, ukunciphisa ingozi yomdlavuza.
Sikululeka ukuba ufunde mayelana nezinzuzo eziwusizo zetiyi ezenziwe nge-brijijamu, i-hawthorn, okusajingijolo, i-sea buckthorn, i-red rowan, i-princess, i-rosehip, i-chokeberry, ama-apula.
Kubalulekile! I-decoction ingaba nenzuzo enkulu uma isetshenziselwa izinjongo zokuzicabangela: ukuhlanza izinwele ezihlanziwe nokuhlanza isikhumba samafutha, ikakhulukazi ngendlela yamaqhwa amaqhwa amaqhwa.
Izinzuzo ezinkulu zingaletha futhi izihlahla zemifino yalesi sihlahla esimangalisayo esijwayelekile:
- Eqoqwe umshanelo wokugeza, unomthelela we-toni kanye nesifo esiwuhlukumezayo esikhumbeni.
- Ephekwe ngesimo se-decoction, ama-cherry amahlumela azosiza ekunciphiseni isimo salabo abanezifo ezihlangene, kanye nezifo zemizimba: izifo ze-uterine fiberms kanye ne-endometriosis. Ezimweni ezimbili zokugcina, i-decoction kufanele ithathwe nsuku zonke isikhathi eside - okungenani ngonyaka.
Uyazi? Abantu ababhekene nokuhlushwa kwesibindi, ngalezo zinsuku lapho kungekho mithi okhethekile, odokotela bacebisa ukusebenzisa izithelo eziningi ze-cherry, futhi uma isikhathi siphelile, phinda amaqabunga omisiwe. Kwakucatshangwa ukuthi lokhu kuzovimbela noma kuncishiswe kakhulu ukutholwa.
Lapho ukuqoqa nokuthi ungomisa kanjani amaqabunga e-cherry
Amahlamvu ka Cherry for tea kufanele aqoqwe lapho umuthi ugeleza: ngalesi sikhathi bawusizo kakhulu. Amaqabunga amancane afanelekayo, namanje asinamathele. Yiqiniso, isihlahla noma izihlahla lapho kusetshenzwa khona izinto ezivuthiwe kumele zikhule ezindaweni ezihlanzekile, kude nemifucumfucu eyingozi yemadolobha amakhulu nemigwaqo. 
Ukuze uqoqe, udinga ukukhetha usuku olomile olomile futhi wehla ebhizinisini hhayi kusukela ekuseni kakhulu, kodwa ngemuva kokulinda amazolo ukuba asomile. Ungamane ususe izandla zakho noma usike ngezikhali. Ngemuva kokuqoqa izinto zokwakha zihlungiwe, kususwa amahlamvu agule, awonakele, ahlanzekile, aphelile futhi aphelile.
Kubalulekile! Geza izinto zokusetshenziswa ngaphambi kokumiswa akufanele kube-kungangena ekuvuneni, ngaphezu kwalokho, kuyothatha ama-microorganisms zemvelo ahilelekile ekucubungeni. Ukuqinisekisa ukuhlanzeka okukhulu okuphakanyiswayo ukuthatha amaqabunga ezindaweni "ezihlanzekile," futhi kuhle uma kuvula izinsuku ezimbalwa ngaphambi kokuvuna futhi kuzowageza, bese-ke bomile endaweni yabo yemvelo elangeni nangomoya ngaphandle kokulahlekelwa impahla yabo yemvelo.
Akuwona wonke umuntu owazi ukuthi kanjani kulungile amahlamvu e-cherry owomile ukuze wenze itiye ewusizo kakhulu:
- Amaqabunga aqoqwe kufanele agqoke ephepheni elihlanzekile futhi alinde aze ahlanganiswe.
- Lungiselela ukuvutshelwa: uthathe izingcezu ezimbalwa, uphenduke ube yipayipi, ugibe phakathi kwezintende zezandla zakho, njengobumba bezobuciko.
- Enye indlela yokugcoba amaqabunga ahlongozwe emthonjeni, njengoba nje adla iklabishi eqoshiwe ngaphambi kokulondoloza, kudingeka uguqe kuze kuvele ijusi.
- Ngakho-ke ama-tubes alungisiwe noma aphethwe ngesitsha, hlanganisa ingxube engilazi noma izitsha zokugcoba nge-encane encane engaphansi kwama-5 cm.
- Beka impahla eluhlaza ngaphansi kwengcindezi, faka ithawula elimanzi bese ushiya ekamelweni lokushisa amahora amaningana.
- Ngemuva kokuba ukunambitheka kwemvelo kukhula, kodwa akutholaki ukubola noma ukuvutshelwa, inqubo yokuvutshelwa kufanele imiswe.
- Dry impahla eluhlaza elungiselelwe ngale ndlela kuhhavini noma kuhhavini, kusukela ngo-100 ° C bese unciphisa izinga lokushisa libe ngu-50 ° C.
- Ngenkathi yokomisa, amaqabunga aphendukile, agxilwe ngenxa yesimo somthelela.
- Ngemuva kokuba inqwaba isomile ukuze ifinyeleleke, amaqabunga athathwa emoyeni ukuze asomiswe okokugcina.
- Indawo yokumisa kufanele ibe yomile futhi ifakwe kahle umoya, imisebe yelanga akufanele iwele ezintweni ezibonakalayo.
Kubalulekile! Ilanga lingalimaza izinto eziwusizo futhi linciphise kakhulu izinzuzo zalo ngokubhubhisa izinto ezithile ezizuzisayo, kanye ne-pigment green, i-chlorophyll yesitshalo.
Indlela yokugcina ekhaya
Izinto zokwakheka eziqediwe futhi ezomisiwe zigcinwe ezigodini zilazi, lapho ukucubungula kuqediwe phakathi nenyanga. Amabhange kumele afakwe ama-lids futhi abe endaweni emnyama.
Ungagcina amaqabunga etiyi ukuze itiye ekhekhe elizayo esikhathini esizayo emasakeni esikhwameni noma emasakeni, kodwa kulesi simo kufanele igcinwe ngokwehlukana kwamanye amakhambi nemali.
Kuvunyelwe ukusebenzisa izinto zokusetshenziswa ezivuthiwe iminyaka emibili, kodwa kungcono ukuthola enye entsha njalo ngonyaka.
Uyazi? Kunezithako eziningi ezisebenzayo emajikijolo amabili ayi-cherry njengoba kukhona i-tablet ye-salicylic acid - i-aspirin, umahluko owukuthi ukuthi ama-cherry adliwe ngeke abe nemiphumela emibi, engakwazi ukusho ngokuqiniseka nge-aspirin.
Ungadliwa isiphuzo esihlwabusayo nesempilo
- Ukwelashwa kwe-urolithiasis. Izipuni ezimbili zamanzi aluhlaza okwesibhakabhaka ingilazi yamanzi abilayo, ubilise amahora angu-5-10 phezu kokushisa okuphansi, shiya amahora amabili ngaphansi kwesibindi, uhlume uphuze izindebe ezingu-1-2 zomhluzi usuku lonke. Kubalulekile ukuphathwa isikhathi eside okungenani amasonto amabili.
- Ukwelashwa kwe-jaundice (isibindi). I-decoction yamaqabunga e-cherry ilungele ubisi. Izipuni ezi-4 eziqoshiwe i-cherry fresh zishiya ingilazi yobisi olushisayo, ubilise umkhiqizo wemizuzu engu-7-10 phezu kokushisa okuphansi, ushiye ukushisa, futhi ube ngcono - ku-thermos, kuze kube yilapho umhluzi uhlehlela ekushiseni okunethezeka kokuphuza. Ngemuva kwalokho, kufanele ihlungwe. Phakathi nosuku, isiguli kufanele siphuze iziphuzo ezingu-1.5 zemiholo. Thatha okungenani ngesonto. Uma kukhona izinto zokwakheka ezomisiwe kuphela, izipuni ezimbili ziphuza ingilazi yamanzi abilayo uphuze indebe yesithathu kathathu ngosuku amasonto amabili.
- Ukuze ukwelashwa kwesifo senhliziyo, umfutho wegazi ophezulu kanye ne-edema. Ngokuba izipuni ezine zamacembe omisiwe 2 izinkomishi abilayo amanzi, uthele in thermos bese uhamba amahora amaningana. Indlela yokwelapha futhi uthathe isigamu indebe 2 noma izikhathi ezintathu ngosuku isikhathi eside.
- Emanxebeni, abrasions, ukuphuma ephuleni. Izinto ezisetshenzisiwe ezisuka emaqabungeni amasha. Izipuni ezine zokusika usike ingilazi yamanzi abilayo lapho abilisiwe khona imizuzu emi-5-10. Umhluzi obangelwayo uhlungiwe futhi usetshenziselwa ukugeza amanxeba, kanye nokucindezela kanye namathoni. Ukumisa igazi elisuka emakhaleni, i-tampon ehambelana ne-cherry mhluzi ikhambi elihle kakhulu, eliphumelela kakhulu phakathi kwabo bonke abantu futhi hhayi elingaphansi kwamakhemikhali. Iqinisa imithwalo yegazi embukheni wezinyosi kanye ne-mucosa ngokwayo.
Kubalulekile! Labo abanesifo esiningi njalo kumele bathathe leli thuluzi futhi bafunde ukwelashwa. Yiqiniso, kufanele uqale ukuqeda izifo ezinzima, okungenzeka kube uphawu lwe-nosebleeds, ukuxhumanisa ukwelashwa okunjalo nodokotela wakho - ukuzithokozisa kungabiza kakhulu.
- Ukuze ukwelashwa kwegazi, i-atherosclerosis. Ngo-Ephreli noma ngoMeyi ushiya amahlumela amancane (omusha noma omisiwe) ugaya futhi uphuze isilinganiso esincane semishini eluhlaza ezigumbini ezimbili zamanzi abilayo, ubilise imizuzu engu-2-5 phezu kokushisa okuphansi, ushiye ingxenye yesigamu sehora. Phuza njengetiye kanye noma kabili ngosuku.
- Ukukhulisa umkhuhlane. Ebusika noma entwasahlobo, lapho kungekho amavithamini anele, futhi aphethwe yizifo, kuhle ukuphuza itiye levithamini emaqabunga e-cherry. Esikhathini se-teapot ekhishwe phansi, faka izipuni ezimbili zamaqabunga e-cherry, isipuni setiyi yokuphuza itiye, isipuni seshukela bese uthele uhhafu wamitha wamanzi abilayo. Ngemuva kwemizuzu engu-15-20, itiye ikhiqizwa, ungayiphuza isikhathi eside, kepha akufanele uphuze izinkomishi ezimbili noma ezintathu ngosuku, akusasekho.
- Ukwelashwa kwemibanda. Le teyi ibhekwa kangcono ngama-berries omisiwe we-cherry. 5-6 amaqabunga owomile kanye nesilinganiso esifanayo samajikijolo owomile athulule ingilazi yamanzi abilayo, akeke aphuze, engeza isipuni soju kanye nesiphuzo emva kokudla.
Funda futhi mayelana nezinzuzo kanye nokulimaza itiye kusuka ku-hibiscus (karkade), i-lemon balm, i-peppermint, i-rosemary, i-marigold, i-lavender, i-rose, i-safflower, i-soapwort, i-tricolor violet, i-echinacea.
Ukungafani nokulimala
Naphezu kwekutsi ithishi kusuka emaqabunga e-cherry liwusizo kakhulu kuwo wonke umuntu, kukhona namanye okungafani. Ngakho-ke, ngokwesibonelo, ngendlela umuntu azoba nomthelela ngayo itiye eliqinisa isisu, kanti omunye umuntu ngeke athokoze. Kanye nokucindezelwa, kubalulekile ukunciphisa hhayi bonke, kumuntu futhi uphakamise. 
Ngakho ngubani ongayiphuzi itiye emaqabunga e-cherry:
- Labo abaye babulala i-mucosa ye-gastric, isibonelo, ngenxa yesilonda noma igastritis. Leli remedy lizoletha ukuwohloka.
- Abantu abane-acidity eyengeziwe yesisu kufanele baqaphele ukuthi bangathathi lutho oluqukethe okungenani inani eliphansi le-asidi.
- Abantu abahlukunyezwayo akufanele badle itiye le-cherry, elinomphumela wokuqinisa ezithombeni zokugaya.
- Ithikili yokunciphisa ukucindezela i-cherry is contraindicated for patients hypotensive, abavele benesicindezelo esincane okudingeka sikhuliswe noma okungenani sishiywe singashintshi.
- Ungakhohlwa ukubekezelelana komuntu ngamunye kanye nokuhleleka kokuphendula okweqile - konke lokhu ngethuluzi elilodwa alikwazi ukukhishwa.
Uyazi? I-pink dessert cherry ngamakhekhe noma ama-cocktails yi-cherry yemvelo, kodwa i-discolored, igcwele isiraphu ye-corn, bese idwetshwe nge-pink.
Ayikho eminye imiphumela engathandeki ngemuva kwalolu remedy, ewusizo kokubili ezinganeni, nokukhulelwa, nokuhlengikaza, ngegama, kubo bonke abangenayo imibono embalwa.
Ngokuqinisekile abaningi babengazi ukuthi banethuba lokusebenzisa isiphuzo esinempilo ngokuphelele ngaphandle kokukhokhwa, sebebekelwe imali encane yomsebenzi wabo wokuvuna amaqabunga atholakala ku-cherry ehlanzekile, ngokwesibonelo, lapho behlunga izihlahla ze-cherry e-cottage. Phakathi naleso sikhathi, imvelo isisinika ngomusa ithuba lokuthuthukisa impilo yethu futhi sigcwalise izinto ezingekho emzimbeni.
