I-Pepper iyisitshalo esidumile semifino esivame ukutshala ezindaweni zokugcina izithombo, zokugcina izithombo, noma ekhaya.
Imbewu ihluma kancane, ngakho-ke izithombo ezitshalwe kakade zitshalwe emhlabathini.
Ukuvunwa kwesikhathi esizayo kuxhomeke kwikhwalithi yayo nokuthi ungatshala kanjani i-pepper ukuze uthole izithombo, okumele kutholakale isikhathi esithile sokuhlwanyela isikhathi, inhlabathi, ukuchelela nezinye izinto ezibalulekile.
Isihloko sendaba yanamuhla ukutshala i-pepper yezithombo: lapho ukuhlwanyela, ukutshala kanjani i-pepper yezithombo endaweni yokuhlala, izeluleko zokulimala.
Izithombo zePepper: nini ukutshala?
Pepper kungokwamasiko anesikhathi eside sokuhluma. Ukusuka ekuhlwanyeleni imbewu ukutshala izitshalo ezincane emhlabathini noma ukushisa okushisayo kuthatha izinsuku ezingu-90 kuya kwezingu-100. Izithombo zezinhlobo zokuvuthwa zakuqala zifinyelele usayizi oyifunayo emva kwezinyanga ezintathu, zingatshalwa lapho inhlabathi ivuselela ku-16-18 degrees.
Ukwazi ukuthi uzofika nini emhlabathini, unga Bala ngokunembile isikhathi sokutshala i-pepper yezithombo. Ephakathi kweRussia, ukuhlwanyela imbewu kungcono ngoFebhuwari noma ekuqaleni kukaMashi. Ezindaweni ezifudumele, imbewu ihlwanyelwa kusukela ngoJanuwari, kanti izithombo zitshalwe ngasekupheleni kuka-Ephreli.
Ezisezindaweni ezibandayo, imbewu itshalwe phakathi noma ngisho nasekupheleni kukaMashi.. Izitshalo ezihlwanyelwe isikhathi esiseduze zitshalwe kangcono endlini yokushisa evuthayo, ukuze zonke izithelo ziqale ukuvuthwa. Ukuze ukufakelwa kwesitshalo sibe yindawo yokushisa egcwele unyaka wonke, i-pepper ihlwanyiswa kabili ngonyaka, ngoJanuwari-February futhi ekupheleni kukaSeptemba.
Abalimi abaningi bemifino hlola izinsuku zokuhamba ngekhalenda yenyanga. Isikhathi esihle sokuhlwanyela pepper yilapho inyanga isesigaba sokuqala ngaphansi kwethonya leLibra, Scorpio, Aries noma Sagittarius. Kuye ngonyaka, izinsuku ziyashintsha, ungabona izinsuku zamanje kwikhalenda ekhethekile. Ikhombisa izinsuku ezifanele kakhulu, kanye nezinsuku okumele kugwenywe kuzo.
Kuyafaneleka Izikhathi zokucisha zikhonjiswa futhi kumaphakethe wembewu.. Izinhlobo zokuvuthwa zakuqala ezinenkathi yokukhula emifushane zingatshalwa ngasekupheleni kukaFebruwari; izinhlobo zokuvuthwa kwesikhathi sekwephuzile zihlwanyelwa ngokushesha ngangokunokwenzeka. Izithombo ezihlwanyelwe ngoJanuwari kuzodingeka zikhanyiswe, ngoba usuku lokukhanya ngalesi sikhathi lufushane kakhulu ekuthuthukisweni okuvamile kwepelepele encane.
Ukutshala imbewu ye-pepper yezithombo
Ngaphambi kokuhlwanyela imbewu pepper kuya izithombo udinga Hlunga imbewu egcwele. Ungawahlola ngokungena kwisisombululo sika-3% saline. Ukuze imbewu yokuhlwanyela ifanelekile, yawela phansi. Ngaphambi kokutshala, kunconywa ukuba uwafake ku-stimulator yokukhula noma ijusi le-aloe elisanda kumiswa ngamahora angu-10-12.
Okufanayo ukwelashwa kakhulu kuthuthukisa ukuhluma. Abanye abalimi bayayichitha imithi, bayifake kancane ngama-manganese noma ku-3% i-hydrogen peroxide.
Imbewu eyomile ihluma emavikini amabili ngemuva kokuhlwanyela, nalabo asebevuniwe - ngezinsuku ezingu-5-6. Ngenxa yokuvuvukala, imbewu ihlanganiswe ngendwangu emanzi futhi ishiye izinsuku ezimbalwa..
Ukutshala ukulungiselela inhlabathi engxenyeni yensimu noma i-turf land kanye ne-humus endala. Kungashintshwa nge-peat noma ingxube yehlabathi yokuhweba. Ukuze uthole okunomsoco omkhulu, i-superphosphate noma i-wood ash ithuliswa emhlabathini. Inhlabathi ixutshwe ngokugcwele, kufanele ihambisane, ilula futhi igubly..
Ukutshala iziqukathi ezifanelekile nezimbobo ezisezantsi kanye ne-pan.
Ungahlwanyela izicucu zefilimu yepulasitiki, uhlanganiswe ngesimo sezinkomishi, iphepha noma amapulasitiki epulasitiki, izinkomishi zamapulangwe noma amaphilisi. Uma uhlwanyela imbewu eziqukathi ezihlukene, ungakwazi ukuqeda ukhetho olulandelayo.
Yenziwe ngokwezifiso iziqukathi akufanele zivuleke kakhulu.
Indlela yokutshala pepper ezitshalweni ngendlela efanele?
Ngokuvamile, imbewu yepelepele ihlwanyelwa ezitsheni ezipulasitiki ezilula. Zigxile ngokugcwele ngenhlabathi ngendlela yokuthi kuzoba khona u-2 cm ezinhlangothini. Ngalokhu kugcwaliswa, ngeke kube khona ukubhuka komhlabathi ngesikhathi sokuphuza. Umhlabathi udinga ukusiphazamisa futhi ukhiphe isisombululo esibomvu esibomvu se-potassium permanganate sokungasebenzi nge-disinfection.
Indlela yokuhlwanyela pepper on izithombo? Ngemuva kwamahora angu-12, ama-grooves ayenziwa ebusweni bomhlaba ophakathi kwe-1 cm ejulile. Imbewu ihlwanyelwe kude no-2 cm komunye nomunye, isikhala esiphakathi kwe-grooves sine-4-5 cm.
Ukuhlwanyela pepper kuya izithombo kungenziwa esikhwameni esikhulu noma ezintanjeni ezihlukene: izinkomishi, izingcezu zefilimu ezinzima. Ukufika kwamathangi ngamanye kuphelisa ukukhethwa okulandelayo. Kubalulekile ukukhetha imbewu ephezulu.ukugwema ukukhipha.
Indlela yokutshala i-pepper ezitsheni ezitsheni ezihlukene? Uma utshalwe ezinkomishi, umhlabathi uhambelana namanzi afudumele, umgodi wenziwa kuwo ongu-1-1.5 cm ojulile. Imbewu ihlelwe ngokucophelela futhi ifafazwe umhlaba. Izinkomishi zivumelane ngokuqinile egumbini.
Indlela yokuhlwanyela izithombo ze-pepper ezibhebheni ze-peat? Ngaphambi kokuhlwanyela, amaphilisi anesisindo sobubanzi obuyi-3 cm aphonswa kwisitsha esijulile futhi agcwaliswe ngamanzi afudumele. Ngemuva kwamahora ambalwa, i-peat izovuvuka futhi ikhulise usayizi, amaphilisi azoba ngamakholomu afanele. Uketshezi okwedlulele kunqanyuliwe.
Engxenyeni engenhla yezethulo kukhona izimbobo ezincane ezidinga ukujuliswa futhi zibekwe kuzo imbewu yeproklynuvshiesya. Emithonjeni igcwele umhlaba ochotshoziwe futhi ochotshoziwe kancane. Ukuphuzisa imbewu etshalwe akudingekile. Amakholomu we-peat afakwe kwisitsha sepulasitiki. Udinga ukuzibeka ngokuqinile ukuze uvimbele i-rollover. Ukusuka ngenhla kulayini kuhlanganiswe nesembozo noma ifilimu.
Indlela yokutshala pepper for izithombo, isithombe:
Ukushisa nokuphuza
Ngokushesha ngemva kokuhlwanyela iziqukathi noma izimbiza zifakwa endaweni efudumele. Ukushisa okukhulu kokuhluma kungama-27-28 degrees. Abanye balimi bafudumele kakhulu emhlabathini ngaphambi kokutshala, bebeka eduze kwebhethri. Ukunciphisa ukulibaziseka kokushisa ukuhluma futhi ngokuvamile kubangela ukufa kwembewu.
Lapho amahlumela avela emhlabathini, izithombo zifakwa endaweni ekhanyayo. Hhayi, uma ngaphezulu kwe-landing izobe ibani elibekwe ukukhanyisa okwengeziwe. Usuku oluphelele lwepelepele luhlala amahora angu-12. Ebusuku, ukufika kungabhekwa ngendwangu ye-opaque.
Emva kokuhluma, izinga lokushisa lokushisa liyehla ku-20-25 degrees. Ukuphuza izithombo ze-pepper kudinga isikhathi esisodwa ezinsukwini ezingu-5-6Okokuqala, kusukela esitokisini se-spray, bese usuka ekutheni. Isitsha esinezimbewu sijikelezwa ngezikhathi ezithile ukuze izithombo zikhule ngokulinganayo. Emva kokuvela kwamaqabunga amabili okuqala, izitshalo zilungele ukukhetha.
Ngokuhamba kwesikhathi utshala izithombo zikhule kahle, ungaguli futhi awudingi ukunakekelwa okukhethekile. Ukubheka ngokucophelela imodi yokunisela nokugcina ukushisa okufunayo ekamelweni, awukwazi ukukhathazeka ngokutsha okutsha.
Kubalulekile ukungaligcini endlini isikhathi eside futhi ukutshala indawo yokuhlala unomphela ngaphambi kokuqala kwesigaba sokuqhakaza, ngaphandle kwalokho inqubo ye-fruiting izokwehla.
Ngakho-ke, sazi ukuthi singahlwanyela kanjani izithombo ze-pepper ekhaya, sikwenze ngokufanele nangempumelelo, imithetho yokuhlwanyela, kanjani nokuthi nini ukuhlwanyela imbewu, ukunakekelwa emva kokuhlwanyela.
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi ungayifaka yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zilula, nokuthi kungani zingafa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia naseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
