Abacebisi bamakhemikhali anomsoco anempilo futhi abahle banakekelwa ngokukhethekile ku-basil. Lesi sitshalo nge ukunambitheka okubukeka okubukeka futhi iphunga elicebile liyadingeka ku-Georgian, Armenian, Turkish, Italian nesiFrench cuisine.
Namuhla, imifino ye-basil isetshenziswa amaRussia ngenkuthalo, wanezela emasaladi, amasobho, izitsha zangasese for inyama nenhlanzi. Amaqabunga amancane anika izitsha ukunambitheka okumnandi okwemnandi, ngaphandle kwalokho aqukethe yonke into ewusizo amavithamini nama-microelements awusizo.
Izinzuzo ze-greenhouse
I-Basil ikhula ngempumelelo emibhedeni evulekile nasezimbizeni. Kodwa ukutshala endaweni yokushisa inezinzuzo ezininganaokuyinto okufanele ibhekwe njengesivinini esincane.
- I-Basil ikhula ezindaweni zokugcina izithombo ngokushesha, ivikeleke ekushiseni kwamazinga okushisa kanye nezinambuzane.
- Imiklamo evuthayo ikuvumela ukuvuna ekwindla ngasekupheleni, ebusika nasekuseni kwentwasahlobo, lapho amavithamini adingeka ikakhulukazi.
- Basil okuhle ukudluliselwa umakhelwane nezinye izinongo amakhambi nemifino. Kungatshalwa endaweni yokushisa nge-utamatisi, ama-eggplant nezinye izitshalo.
- I-basil ekhulayo ebamba lokushisa ngeke nje ihlinzeke umndeni ngemvelo, kodwa futhi inikeze ithuba lokuthola ngokuthengisa ngaphezulu.
- Ukuze ukhule, ungasebenzisa kokubili izithombo zokugcina ezifudumele kanye nokugcina izithombo zokugcina zasehlobo ngaphandle kokushisa okwengeziwe.
Ukukhetha okuhlukahlukene
Ama-Botanists aqukethe okungenani izinhlobo ezingu-150 ze-basil. Zihlukile ngobukhulu behlathi, umbala wamaqabunga, ama-nuances of ukunambitheka nephunga elimnandi.
I-Novice ye-gardener ifanelana nezinhlobo ezidumile nakakhulu. Esikhathini sokushisa, ungenza izinto eziningana ngesikhathi esisodwa noma ugxile kulabo abathandekayo kakhulu.
- Basil elimnandi noma i-camphor. Okuhlukahlukene okuthandwa kakhulu ngamaqabunga aluhlaza okwesibhakabhaka. I-aroma ebonakalayo ebonakalayo, kuhle kakhulu. Izinhlobonhlobo zivame kakhulu ekudleni kwaseMedithera.
- Basil isinamoni noma i-mexican. Kunezinhlobo ezibucayi zamasinamoni ukunambitha. Lesi sitshalo siyinkimbinkimbi, sihlanganisa kahle amaqabunga aluhlaza aluhlaza nezimbali ezibomvu ezikhanyayo.
- Basil elibomvu. Kuyathandwa kakhulu eCaucasian cuisine, yengezwa ezitsheni ezingezansi zenyama, amasoso ngisho nama-dessert. Ukunambitheka kwamaqabunga kuyisicefe kakhulu, kancane kumnandi.
- Basil ilamula. Ukusakaza isitshalo, ukunikeza ubuningi obuluhlaza obuhlaza. Amaqabunga amancane, aluhlaza okwesibhakabhaka, anambitheka elimangalisa lemon.
Ividiyo ewusizo mayelana nezinhlobo ze-basil ezikhulile ku-abamba ukushisa:
Iyiphi ihouse greenhouse edingekayo?
Basil kungatshalwa ezindaweni zokugcina izithombo futhi uthukuthele izithombo zokugcina. Ngakho-ke, uma ukhulile ebamba lokushisa ebusika, i-basil ingahlanganiswa nezinye izitshalo: amaqabunga kanye nekhanda le-lettuce, i-dill, i-parsley, i-anyanisi entwasahlobo. Lezi zitshalo zinesidingo esifanayo sokubunjwa kwenhlabathi, ukuchelela, kanye nezimo zokushisa.
I-greenhouse efanelekayo neyincane encane nesakhiwo. Kulezi zakhiwo, udonga olulodwa luba yisithulu, okwandisa izinga lokushisa ngaphakathi kwesakhiwo ikuvumela ukuba ulondoloze ekushiseni. Indlela yokuhlela i-photosynthesis ku-greenhouse, thola ku-website yethu.
Ukushisa kwebusika kungabholwa ngilazi noma amashidi e-polycarbonate. Inketho eyengeziwe yokonga - ifilimu ye-plastic kabili. Yena ukuhlukumezeka okuwukuphela kwe-fragility. Isigqoko sefilimu kuzodingeka sishintshwe minyaka yonke, ngaphezu kwalokho, ezindaweni ezibandayo kakhulu, ukuvikelwa okunjalo kungase kungeneli.
Ebusika, gcina izinga lokushisa olufunayo ku-greenhouse. kuzosiza ama-biofuels - mix of umquba obolile ngotshani. Ubuningi buhlala ngaphansi kwefilimu yepulasitiki izinsuku ezimbalwa, bese ubeka emagqumeni futhi uhlanganiswe nenhlabathi encane yomhlabathi olungiselelwe.
Ngaphansi komkhathi wokushisa, kuphakanyiswa ukubeka amashidi we-ruberoid, okuzosiza ukuvikela izitshalo emakhazeni.
Ukushisa ukugcina izithombo zokugcina sebenzisa ama-boilers kagesi, ama-heaters, izitofu noma umlilo omncane.
Ukushisa kuyadingeka lapho kuqala isithwathwa. Ngokuba ukushayela zidinga ama-winds. Ukuvimbela umoya obandayo ukungena ekushiseni okushisa, i-vestibule encane yenziwa emnyango.
Ukulungiswa komhlaba
I-Basil ikhethile ngokubunjwa kwenhlabathi. Esikhathini sokushisa, kungcono ukususa ungqimba ophezulu wenhlabathi, ukugcwalisa amathafa ngenhlanganisela yensimu yensimu, i-peat nesihlabathi. Inhlabathi kufanele ibe lula futhi ikhululekile., nge-acidity elinganisiwe. Ngaphambi kokutshala, umquba obolile ufakwa emhlabathini (ngesilinganiso esingu 4 kg nge-1 sq. M). 2 amasonto emva kokutshala, inhlabathi kufanele ifakwe isisombululo esinomsoco we-inkukhu umquba noma urea.
Esikhathini sokushisa, i-basil ingatshalwa kusuka izithombo noma imbewu. Indlela yokuqala iyancipha kakhulu isikhathi sokukhula. Imbewu Izithombo zihlwanyelwa emabhokisiniigcwele umhlabathi wokukhanya. Ukujula kwabo akudingi. Amabhokisi ahlanganiswe ukugqoka eplastiki.
Amahlumela okuqala avela emva kwamasonto amabili. Lapho izitshalo zithola amaqabunga amabili, ukukhethwa kwenziwa. Phakathi kwezitshalo ezincane zihlala ibanga lika-5 cm, lokhu kuzobavumela ukuba bahlakulele ngokujwayelekile. Ngemva kwenyanga nesigamu izithombo ingafakwa endaweni yokushisa. Kungcono ukuhlwanyela i-basil ebusika, ukutshala izithombo ekuqaleni kwentwasahlobo.
Izici zokutshala nokunakekelwa
Indlela yokukhulisa i-basil ku-abamba ukushisa? Izithombo zihlwanyelwe emigodini engajulile, ibanga eliphakathi kwezitshalo lingama-15 cm. Njalo ngezinsuku ezingu-7, imibhede kufanele iphuze kakhulu ngamanzi abandayo kakhulu.
Basil uthanda ukufudumala. Ukushisa okukhulu kokukhula kungu-22 ° C ... 28 ° C. Izitshalo zokushisa ngokweqile azidingeki, ngenkathi efudumele, isibamba sokushisa sidinga ukuvunywa njalo. Ebusini elibandayo kumele ivikelwe kusuka kumashicilelo. Lapho izinga lokushisa liwela ku-15 ° C, ukukhula kuyancipha, ukupholisa kuya ku-5 ° C kungonakalisa amahlumela.
Isivuno sokuqala singavuna lapho izitshalo ezincane zifinyelela ku-20 cm uthathe ngamasheya noma ummese obukhali kangangokuthi emhlabathini wasala isitshalo esinamahlamvu amabili. Udinga ukwenza ngokucophelela, uhlelo lwempande lwe-basil lubuthakathaka, ngokunyakaza okubukhali ungakhipha ngephutha isihlahla.
Ngemva kokuvuna izitshalo kudingeka ziphuze kahle futhi sebenzisa umanyolo emagqumeni: isikhumba senkukhu noma isisombululo samanzi urea. Uhlelo olunjalo luzoqinisekisa ukukhula okungenakuphazanyiswa kwemifino entsha; ukuvuna kuyokwenzeka okungenani kanye ngesonto. Kule nkathi kusuka ku-1 square. m ivaliwe phansi ingaqoqa kusuka ku-2 kuya ku-7 kg we-green.
Basil ukuhluleka ukukhathalela nokuvuna okuhle okuhle. Lesi siko sizohambisana nabalimi be-novice. Njengoba uthole ulwazi oluwusizo, ungaqala ukukhula nezinye izitshalo ezingenasisekelo.
