I-pepper - lesi isitshalo esinjalo, esithanda ikakhulukazi abalimi. Izithelo zalo unambitha othize futhi iphunga elingavamile elingenakudideka nezinye izitshalo.
Ziyashisa kakhulu futhi zithandekayo. Ungenza isaladi ngaphandle kwepelepele ngokulondoloza ebusika, kungadliwa futhi kudliwe Uma usanda kusha, engeza ekudleni njengesiko.
Kulula kakhulu ukukhulisa lemifino eningi, ngoba ayidingi ukunakekelwa okukhethekile nokukhathalela okuningi, into esemqoka ukukwenza konke ngqo esigabeni sokukhula kwesithombo.
Kuphi ukuthola imbewu enhle?
Kuphela imbewu enhle, enokuhluma okuphezulu, ingahluma isihlahla esiphelele. Imbewu ingathengwa esitolo sekhethelo sembewu, bona kuthengiswa ngegramu emagcekeni. I-Pepper ihlanganiswa ibanga. Kodwa ukuthenga akudingekile.
Ukuze uthole izithelo ezinhle, kwanele ukuthenga imbewu kanye, bese ukhula isithelo bese ukhetha imbewu kusuka pepper. Kusuka kupelepele eyodwa ungakwazi ukuvuna imbewu Lokhu kuhlukahluka kwenani elikhulu kakhulu lezithombo ngonyaka ozayo.
Kubalulekile ukubheka ukuthi imbewu ayilimazi, ithambile noma ngezinye iziphambeko. Ngisho noma ekuqaleni kwakubonakala sengathi babenomsebenzi wokomisa okusanhlamvu okungenalutho kungabonwa futhi kususwe, akukho lutho olungakhula kubo.
Ukulungiselela ngaphambi kokufika
Abanye balimi Ungahlolisisi imbewu yokuhluma, basheshe batshalwe emabhokisini amancane futhi sebevele balinde ukuba bakhuphuke.
Kodwa kungasheshiswa ngokuhluma ngaphambi kokutshala, lokhu kuzosenza sikwazi ukucacisa hhayi kuphela Ingabe imbewu efanelekile yokuhlwanyela?, kodwa izokhuphuka ngokushesha, okusho ukuthi ukukhula kwesihlahla kuzoqala ngokushesha.
Inqubo yokuhluma ilula kakhulu. Thatha imbewu nengcezu ye-gauze. Siwafaka nge-gauze bese siwafaka esikhwameni, imbewu ecebile, ephezulu kumele ivule emanzini (ungawashiya emanzini kodwa hhayi ngaphezu kosuku).
Isinyathelo esilandelayo ukufaka i-gauze ne-imbewu endaweni efudumele, into esemqoka ukulandela, ukuvimbela ukuthi bangomiswe izinsuku ezingu-7-10. Emva kwalesi sikhathi, zihluma.
Okulandelayo, othile ubaphazamisa futhi ukushisa ukushisaNokho, lokhu akunjalo. Indlela yokutshala: ungatshala pepper endaweni yokushisa, emhlabathini ngokushesha emva kokuhluma.
Ukuze uthole ulwazi oluthe xaxa mayelana nenqubo yezithombo ezikhulayo ze-pepper zokubamba ukushisa, bheka ividiyo engezansi:
Ukuhlwanyela izithombo
Uma imbewu yethu isilungele ukutshala, kubalulekile ukulungisa umhlabathi omuhle, onomsoco, noma kunalokho, ingxube lapho i-pepper yethu izokhula khona. Uma kungekho isikhathi noma isifiso sokulungisa inhlabathi ngokwakho, kakade substrate elungile nazo zonke izithasiselo ingathengwa esitolo. Kumele ukhethe okuzofanela izinhlamvu zepilisi, ngokuqondene nezitshalo ezahlukene zemifino ukubunjwa kwengxube kungahlukahluka.
Uma kunqunywe ukwenza inhlabathi ngokuzimela, yenzeni kanje. Sithatha izingxenye ezimbili zenhlabathi ye-humus, izingxenye ezimbili zomhlaba we-turf kanye nengxenye yesihlabathi. Lena yi-substrate elula kakhulu.
ISod umhlabathi ngaphambi kokuxuba kumele ihlonishwe.
Okulandelayo, usakaze inhlabathi emahotsheni noma amabhokisi, kodwa hhayi emgqeni. Okulandelayo, uthele phezu kwendawo yonke ngamanzi afudumele bese ubeka imbewu. Igebe lingaba lisuka ku-1 ukuya ku-2 centimitha komunye nomunye. Isinyathelo esilandelayo sizoba elele ebuthongweni phezulu futhi ephuza kakhulu. Qaphela ukuba ungawahlwanyeli ngokujulile; angeke akhuphuke noma enze lokhu isikhathi eside kakhulu.
Okulandelayo, vala ibhokisi nge polyethylene, udale umphumela wokushisa, bese ushiya endaweni efudumele. Lapho sezihlahla ezihambayo - zihamba, cishe uma kuzihlwanyela endaweni yokushisa, awukwazi ukwenza lokhu, njengoba Awunaso isikhathi sokufa esicindezelekile. Lapho ukutshala izithombo zepelepele ekushiseni okushisa, tshela kancane kancane, ngoba Ukutshala izithombo ze-pepper endaweni yokushisa kunezinhlobo zazo.
Izinsuku zembewu
Nini ukuhlwanyela pepper for the abamba ukushisa? Ngesikhathi sokutshala imbewu ikakhulukazi kuthinta ukuvuthwa kwabo. Uma lezi zinhlobo zokuqala, izithelo zizovuthwa ezinsukwini ezingaba ngu-50-60 emva kokutshala emhlabathini, futhi uma sekupheleni, isikhathi singadluliselwa ezinsukwini ezingu-70, okungukuthi, etshalwe ngasekupheleni kukaFebhuwari nasekuqaleni kukaMashi.
Futhi kubalulekile ukucabangela indawo yokuhlala, uma isimo sezulu sibanda futhi umhlabathi uphazamisa kamuva, khona-ke izithombo zitshalwe ngokuhamba kwesikhathi cishe ngenyanga ziqhathaniswa nesimo sezulu ngesimo sezulu esifudumele.
Njengoba i-pepper ithanda ukushisa, abantu abaningi bakhetha ukuyihlwanyela endaweni yokushisa, lapho kuyoba khona ukhululekile, okusho - ukukhula futhi qala ukuthela izithelo ngokusheshakunokuba nje ensimini. Nini ukubeka pepper endaweni yokushisa? Izithombo zamapulazi zitshalwe ezindaweni zokugcina izithombo ngoMeyi, ingxenye yokuqala noma yesibili yenyanga - lokhu kuxhomeke emandleni ezithombo kanye nesimo sezulu. Okulandelayo, cabanga ukuthi ungatshala kanjani i-pepper endaweni yokushisa?
Indlela yokutshala izithombo?
Indlela yokutshala pepper endaweni yokushisa yama polycarbonate?
Isinyathelo # 1
Okokuqala udinga ukulungisa i-greenhouse izakhamuzi zesikhathi esizayo. Kumele kube nenhlabathi enomsoco enomuthi okwanele we-humus kuwo akufanele kube khona izinambuzane kanye udoti.
I-greenhouse kumele ibe yinkimbinkimbi, ngaphandle kwemonakalo, lapho ubusika obusuku bungadlula khona. Kumele kugubwe ngokuphelele, i-pepper ithande inhlabathi elula. Ukuze izithombo zijwayele ukushisa amazinga okushisa aphansi, zingafakwa emgodini usuku olulodwa ngezinsuku ezimbalwa ngokulandelana, futhi zibuyiselwe ebusuku.
Isinyathelo 2
Uhlelo lokutshala i-pepper endaweni yokushisa kubandakanya kanje: imifula yokutshala emhlabathini ebamba lokushisa yenziwa kahle phakathi nosuku. Kufanele kube elula kancane imibhede echithe ngamanzi afudumele noma ikhambi le-mullein. Ibanga phakathi kwabo okungenani ngu-35 cm, futhi phakathi kwepelepele okungenani 25 cm.
Khona-ke, ngenkathi zimanzi, zitshala izihlahla. Ukuze izimpande zesitshalo zingonakalisiwe, kufanele zibe nomhlabathi omningi wezithombo. Ngemva kokutshala izihlahla, ziphuziswa kancane kancane ngaphansi kwempande.
Inombolo yesinyathelo 3
Kunconywe ngokushesha Gaya nje utshale amahlathi. Esikhathini esizayo, kufanele kube lula ukuqinisekisa ukuthi abaphuli, ngoba lokhu isiqu singaboshwa ngenduku, kuhle, lokhu kungukuthi amahlathi amakhulu. Kumele baphuze futhi baphathwe kuzo zonke izinambuzane.
Ividiyo ewusizo mayelana nama-pepper ekhulayo ku-abamba ukushisa:
Izifo nezinambuzane
Ngaphandle kweqiniso lokuthi kuyadingeka ukucubungula imbewu nenhlabathi, ngesikhathi sokwenza ukondla okwanele nokuqinisekisa ukushisa okufanele, ukuze uthole isivuno esihle udinga ukunakekela izihlahla ezikhulayo kakade. Nakuba i-pepper imelana nezinambuzane ezihlukahlukene futhi okungajwayelekile ukuthola izifo ezithathelwanayo nezifungileAmacala anjalo atholakele.
Uma njalo uthele izithombo, kungenzeka ukuvela kwemilenze emnyama, okuholela ekufeni kwesitshalo. Uma i-pepper ikhula endaweni yokushisa futhi umswakama kukhona ama-bacterium aphakeme angase aqale ukukhula futhi isitshalo siyohlushwa umdlavuza noma ukubola. Ukuvimbela kufanele kube umoya omuhle.
Amabala amnyama angenampilo ezitsheni nasemaceleni asho ukuthi ukwelashwa kwama-black spotting amaqanda kuyadingeka. Lokhu kungenzeka uma izinga lokushisa liyehlile futhi umswakama uhlale.
Ngokuvamile kuvame ukutshala ugula ngoba ncamashi ukungahambisani nemithetho yokunakekelwazishisa kakhulu noma zibandayo, hhayi ukukhanya okwanele, umswakama ophezulu, njll.
Uma ulungisa isimo, bazoqala ukufika esimweni esivamile. Kodwa uma isifo se-fungal noma segciwane lesandulela ngculaza, kuyadingeka ukuthi kwenziwe isinyathelo esingathí sina futhi ngokushesha. ukuphathwa kwezidakamizwaezithengiswa esitolo futhi zisetshenziselwa izifo ezinjalo ezitshalweni.
