Uma unquma ukukhulisa amakhowe ekhaya, kunconywa kakhulu ukuba uqale ngama-oyster amakhowe. Lezi amakhowe zihlwabusayo futhi zifanelekile ukutshalwa ekhaya.
Basheshe babelethe futhi bangazithobeki, okungaphezu kwenyanga edlule yokutshala ukuvunwa.
Ngenyanga, ungadla amakhowe ayi-10 kg. Zingakhula cishe noma yikuphi uhlobo lwezinkuni - amaqabunga, izitshalo, i-rind kanye nomgogodla wekhofi, ama-husks we-sunflower, ama-husk imbewu, ama-stalks, ama-stalks, ama-cereal straw, iphepha ne-sawdust.
Izici zokutshala i-artichoke yaseJerusalema e-cottage yabo ehlobo.
Thola lapha ukuthi ungenza kanjani ibhentshi engadini ngezandla zakho.
Ukwakhiwa kwesondlo se-dacha ngokushisa //rusfermer.net/postrojki/hozyajstvennye-postrojki/vspomogatelnye-sooruzheniya/dachnyj-dush-svoimi-rukami-garantirovannyj-komfort-i-svezhest.html.
Izici zokutshala i-artichoke yaseJerusalema e-cottage yabo ehlobo.Ukwandisa amakhowe ama-oyster ekhaya
Ukuze ukhule amakhowe ama-oyster ekhaya, kungcono ukusebenzisa utshani webhali, i-erysipelas, ukolweni noma i-husk ye-sunflow njenge-substrate. Noma iyiphi i-substrate kufanele ibe ihlanzekile, eyomile, engenamakha, isikhutha kanye nokungcola. Cabanga ukusebenzisa utshani njenge-substrate, ngoba kubhekwa njengokuthandwa kakhulu.
Khetha ama-straw ahlukene, kufanele abe nesibindi, angenwe igciwane futhi angagcini. Kubalulekile ukugaya noma ukulala.
Uma kukhona uboya obukhulu emthonjeni futhi uhlanzekile, gcoba amahora angu-12 engeziwe.
- Ukwelashwa kwamanzi kuqhuma emakhowe omunyu asekhaya. Tamp utshani emgqonyeni noma epanini, ikhava ngamanzi afudumele nokushisa kuma-degree angu-65. Ungapheki utshani.
- Amahora amathathu ayigcobe ekushiseni okunjalo, ukhiphe amanzi bese upholisa utshani kuya kuma-degree angu-25.
Beka i-substrate kunoma yikuphi okuphezulu endaweni emithambekeni bese ususa amanzi angaphezulu. Uma usufika ekushiseni okudingekayo, ungaqala ukufika.- Ukutshala kuyadingeka ukulungisa isikhwama seplastiki ehlanzekile kanye nekhwalithi ephezulu ye-mycelium. Ububanzi besikhwama akumele kube ngaphezu kuka-50 cm.
- Beka i-substrate phansi kwesigxobo, yifake ngaphakathi bese ubeka ungqimba we-mycelium. Ngakho qhubeka kuze kuphele lonke iphakheji. Akufanele kube khona izikhala ezikhululekile kule ifilimu, kuyilapho isitshalo sokutshala kufanele sibe ngu-3-5% wesisindo esiphezulu se-substrate.
- Faka izikhwama ezilingana no-15 kg kuma-racks.
- Ngemuva kwezinsuku ezintathu, yenza cishe izimbobo eziyisikhombisa ezinamithamitha amahlanu, ukuze uqhubeke nomzimba wefungus. Gcina izikhwama ekamelweni elinamazinga okushisa kuya kuma-degrees angu-18. Ukukhanyisa nokuphuza umoya akudingeki.
- Ukulimala kuqala ezinsukwini ezingu-16. Kusukela manje, hambisa izikhwama kanye ngosuku. Ungakhohlwa ukuvuthisa igumbi, ngoba amakhowe azokhipha isikhala se-carbon dioxide. Umoya kumele ube nomswakama futhi igumbi libheke.
- Ukukhula komzimba kuzoqala ngesonto, ikhanda le-fungus lizobe libomvu bese likhanya.
- Cishe u-4 kg wamakhowe angaqoqwa esikhwameni esisodwa. Amasonto amabili ama-mushroom aphumula futhi umjikelezo uphinda futhi. Kuze kube sekuvuneni ezintathu kungavuna kusuka esikhwameni kuze kube ngu-6 imijikelezo eyenziwa ngonyaka.
Beka i-substrate kunoma yikuphi okuphezulu endaweni emithambekeni bese ususa amanzi angaphezulu. Uma usufika ekushiseni okudingekayo, ungaqala ukufika.
Izimfihlo zokumisa amakhowe ekhaya.
Izincomo zokukhukhamba ukhukhamba emhlabeni ovulekile //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/pravilnoe-vyrashhivanie-ogurtsov-v-otkrytom-grunte.html.
Izimfihlo zokumisa amakhowe ekhaya.Ukutshalwa kwemifino ekhaya
Ukuze ukhule lezi zinhlobonhlobo zamakhowe kufanele ulungise igumbi elipholile, lingaba isilashala noma isiteji esinamandla okugcina umswakama ophezulu.
Ukulungiswa kwe-Substrate
Lesi sigaba ekutshalweni kwamakhowe kubhekwa njengesikhathi esiningi kakhulu. Umquba iyingxenye eyinhloko ye-substrate. Kungenziwa kusuka kumquba wehhashi kanye nosizi noma utshani we-rye ku-80 kuya ku-20.
Esikhundleni semifino yamahhashi, ungasebenzisa inkomo noma inyoni, kodwa isivuno singancishiswa kancane. Pheka i-substrate ngaphansi komcibisholo emoyeni ovulekile. Igumbi lingasetshenziswa futhi, kodwa kufanele liphuze kahle, ngoba ngesikhathi sokuvuthwa umswakama, i-ammonia ne-carbon dioxide izokhipha.
Ngamafutha ayikhulu kg, uthathe 2 kg we-superphosphate, inani elifanayo le-urea, u-5 kg we-choki no-8 kg we-gypsum. Ngokuvamile, sithola u-300 kg we-substrate futhi bangakwazi ukubeka i-mycelium, indawo engaba ngamamitha ayizikwele ezintathu. Faka utshani emathini ngosuku.
Beka utshani obumanzi kanye nomquba emigqeni. Umphumela kufanele ube yizingxenye ezine zombili zombili. Ingqimba ngayinye kufanele ibe ne-hydrated eyengeziwe, kubalulekile ukufaka kancane i-urea ne-superphosphate. Bese uhlanganise yonke inqwaba izikhathi ezingu-4 bese wengeza izakhi ezisele.
Ukuvuthwa kuzoqala futhi izinga lokushisa lizophakama kuma-degree angu-70. Ngemuva kwezinsuku ezingu-22, umquba uzobe usulungele.
Inoculation ye-substrate ne-mycelium ye-fungi
Njengenzalo yokulima amakhowe kuyadingeka ukhethe kuphela i-high-quality oyinyumba i-mycelium (i-mycelium) ekhulile kuma-laboratories akhethekile. Imbonini ingaveza umquba kanye ne-mycelium okusanhlamvu.
Umquba we-mycelium awunenzuzo encane, kodwa futhi ungaphansi kokungena emathonyeni angaphandle angalungile. 500 g we-compost mycelium kufanele isetshenziswe emitha yemitha ngayinye.
Qinisekisa ukuthi unamathisele futhi upheshise i-substrate ngaphambi kwe-inoculation. Uma ucindezela i-substrate, kufanele ibuyele emuva kancane, khona-ke uzoqiniseka ukuthi wenze konke ngokufanele.
I-inoculation iqukethe ukujula umquba noma okusanhlamvu i-mycelium ubukhulu beqanda ngo-4 cm. Beka izimbobo ngendlela ehamba phambili ngebanga lama-20 kuya ku-25 cm Uma unquma ukusebenzisa i-mycelium yokusanhlamvu, ungayichitha phezu komhlaba bese ufafaza i-substrate ngaphezu kocingo ka-5 cm. Umswakama womoya kufanele ube ngu-95%.
Ungakhohlwa ukulawula ukushisa, kufanele kube ngama-20-27 degrees. Khulisa izinga lokushisa noma ventilate ekamelweni uma liphansi noma liphakeme kunokunconywa.
Izinsuku ezingu-10 emva kokukhula kwe-mycelium, zimboze ubuso ngobuningi obungama-4 cm we-primer ehlongoziwe. Ukwakhiwa kwenhlabathi yokumboza kuhlanganisa izingxenye ezingu-9 ze-peat kanye no-1 ingxenye yokulinganisa noma ingxenye eyi-choki, izingxenye ezingu-5 ze-peat nezingxenye ezingu-4 zenhlabathi engadini. Inhlabathi engaphezulu kwezingu-45 izodingeka endaweni engamamitha ayi-1.
Nciphise izinga lokushisa ukuya kuma-degrees angu-17 ngosuku lwesine ngemuva kokulala kwesibhakabhaka. Hlanganisa njalo. Ungakhohlwa ukuvuselela igumbi, kodwa qiniseka ukuthi ayikho imidwebo.
Amathiphu ekuxhumaniseni amagilebhisi ensimini yakho.
Funda konke mayelana nedill futhi ukhule //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/pravila-vyrashhivaniya-ukropa-na-svoem-uchastke.html.
Amathiphu ekuxhumaniseni amagilebhisi ensimini yakho.Ukuvuna amakhowe
Ungadli amakhowe angaphezu kwamapayipi nama-flabby ngamapuleti ensundu, njengoba ungathola ubuthi. Ungayinqumanga amakhowe, kodwa ngokucophelela ungawahlwitha, bese ufafaza ubuso bomgodi ngokukhipha, kodwa ungabi kakhulu.
Ngokuvamile, i-fruiting izohlala emavikini angu-8 kuya kwangu-14 futhi ngalesi sikhathi uzokwazi ukuqoqa amaza angafika ku-7 wesitshalo. Igebe phakathi kwamaza lingaba cishe isonto. Kusukela kumagagasi amathathu okuqala, ungathola cishe u-70% wokuvuna okuphelele.
Esikhathini sokuqala nangesibili, ukulima amakhowe akubangeli ubunzima. Akuzona ama-whimsical kakhulu, adinga kuphela ukuthobela ngokuqinile imiyalo.
Kubalulekile ukuzama ukuvuna ama-oyster amakhowe noma ama-mushroom amnandi, ngaphandle kwalokho, amakhowe akhula angaba ibhizinisi elikhulu ngendlela efanele.
