Ngeke kusimangaze noma ubani onesiqu se-dill esisha phakathi nobusika. Kodwa zokupheka for salting ukhohliwe ngokungalungile. Ngemuva kwalokho, kuzosiza ukugcina isivuno sasehlobo.
Ungayilungisa kanjani imifino ngosawoti ebusika nokuthi yiziphi izilinganiso okufanele zigcinwe ukuze uthole u-salting okumnandi? Konke lokhu nokunye okuningi kuzocatshangelwa esihlokweni sethu. Sihlanganyela izimfihlo zokulungiselela utshani obomuncu futhi sikutshele ngezinto ezizuzisayo zomsebenzi wokusebenza.
Izakhiwo eziwusizo zishintsha kanjani?
Indlela yendabuko yokuvuna amakhambi ngaphandle kokuphuza uketshezi nokushisa komzimba kuguqula kancane inani le-vitamin lomkhiqizo. Ngaphansi kwethonya likasawoti, amavithamini angenawo amanzi ahlukaniswa kancane. (C, H neqembu B).
Ngesikhathi esifanayo izindawo eziwusizo ze-dill uma i-salting ihlala efana:
- ukujwayelekile kokudla;
- ukugqugquzelwa kwesibindi se-salivary gland;
- ukusheshisa kwamandla omzimba;
- izakhiwo zokuhamba;
- ukugaya;
- aphrodisiac.
Ungakhohlwa ngomonakalo wendlovu yeminqumo:
- I-dill enamafutha akufanele ifakwe ekudleni kwe-hypertension. Ngokungafani ne-fresh, ayinciphisi izinga legazi, kodwa liyakwandisa. Ngenxa yalesi sizathu, i-hypotension ingabaphahla ngokudla.
- Omama abahlengikazi abashayela i-dill banconywa ukuba kube nokujwayelekile kwe-lactation, akukwazi ukushintshwa nge-billet enamasa. Ukuchithwa okufana nalokhu kufinyelela kungashintshi, futhi i-edema ngokuqinisekile iyovusa.
- Ngemuva kwe-salting, i-diuretic impahla ye-dill nayo iphela. Uma imifino emisha ifakwe ngokuzithandela ekudleni kokukhuluphala, isibindi, gallbladder, izifo zezinso futhi isetshenziswe njengesifo se-diuretic, khona-ke i-saline isebenza emzimbeni ngendlela ehlukile: igcina amanzi, imithwalo yesisu kanye nesistimu ye-excretory futhi ayikhuthazi ukulahleka kwesisindo.
Ungalungiselela kanjani ukukhethwa?
- Lungisa indawo yomsebenzi: isitoreji sibe nesitsha sokuhlanza esihlanzekile noma ugeze bese ugeza isitsha ngokugcwele. Gcwalisa ngamanzi. Sakaza amathalishi ekhishi ehlanzekile (indwangu noma iphepha) etafuleni elibanzi.
- Hamba nedill: isomile, iphuzi, ivila, ethintwe yiqhwa noma amagatsha avuthiwe. Khetha i-stalks encane, ecebile ehlaza okwesibhakabhaka enephunga elimangalisayo.
- Sika cuttings obukhulu. Zonakalisa ukunambitheka kwezitsha zakusasa.
- Geza kahle. Ezingxenyeni ezincane, faka izinqwaba zemifino emgodini (noma udilize) bese uhamba imizuzu engu-5-7. Lokhu kuzohlanza izinsalela zomhlaba, isanti, izibungu, izibungu nezinye izidakamizwa. Ngemuva kwezintambo zonke ezingu-2-3, ushintshe ngokuphelele amanzi.
Ngokuqinisekile uzivikele ekungenakungenwa kwezifo, yenza umzuzu wokuqala emihlanu "ukugeza" ukuze udill lube usawoti, bese ugeza njengoba kuchaziwe ngenhla.
- Imifino ehlambulukile ivusa futhi ibeke amathawula. Ama-twig kufanele ahlelwe njengabavulekile ngangokunokwenzeka. Umswakama obanzi ngokweqile ngokusula. Dill kufanele yome ngokufanayo kusukela kuzo zonke izinhlangothi. Kodwa kufanele kwenziwe phakathi kwama-5-10 amaminithi.
- Fakela kahle imifino. Sebenzisa ummese okhaliphile noma isikebhe esikhethekile sokuhlwitha.
- Amabhanki amaflegi (usayizi obuhle - kufika ku-0.3 amalitha), ugeze, ukhulule futhi ume.
- Lungiselela zonke izithako ozidingayo iresiphi. Usawoti ukhetha okujwayelekile - ukudla, ukupheka. Kusuka edilini e-iodized izothola ukunambitheka okungajabulisi okhethekile, iphunga futhi ngokushesha kube mnyama.
Yikuphi izinhlobo ezifanele kakhulu ukulondolozwa?
Ukuze uthole i-salting, khetha izinhlobonhlobo nge-flavour ecacile kakhulu.. Ukuze wenze i-dill enosawoti ebusika, izinhlobo ezilandelayo zizokwenza:
- Richelieu.
- Kude
- Grenadier
- Gribovsky.
- Dill
- Ama-Amazon
- Kibray.
- I-Alligator.
Izindlela zokupheka ezinhle kakhulu ebhange
Classic
500 g we-dill - 50 g usawoti.
- Beka usawoti phansi kommbila ukuze uhlaka olungamamitha angu-0.5 cm lubekwe.
- I-Top tamp ungqimba we-dill izikhathi ezingu-2-3 ezikhudlwana.
- Beka u-0.5 cm kasawoti futhi.
- Yenza okunye kubo emgqeni ophezulu wembiza. Okokugcina kufanele kube uhlaka lwesasawoti.
Ngosawoti
Ukuvuna ebusika ngosawoti, ngo-500 g weluhlaza esizoyidinga:
- 30 amagremu kasawoti;
- 400 ml amanzi.
Indlela yokuqoqa imifino:
- Letha amanzi emathunjini bese ufaka usawoti, ubilise imizuzu emi-5-7 bese uphelela ekamelweni lokushisa.
- Gcwalisa ngemifino bese ushiya esiqandisini izinsuku ezimbili, bese ubeka emabhange ahlukene.
With uviniga
Ku-500 g yemifino:
- 300 ml amanzi;
- 180 ml. uviniga;
- 3 tbsp. usawoti;
- 1 tsp ushukela;
- 4-6 pepper elimnandi;
- 1-2 amaqabunga.
Ukupheka:
- Gcwalisa i-dill ezimbizeni, ukuchotshoza, kodwa hhayi ukusikaza ngokuqinile.
- Lungisa ama-marinade - uhlanganise zonke izithako bese ubilise imizuzu emihlanu.
- Kulula kancane futhi unikeze ezitsheni ezilungiselelwe.
Nge-citric acid
Ngama-600 g we-dill:
- 5 tsp. usawoti;
- 2 tsp. i-citric acid;
- 1 tsp ushukela;
- 5-6 pepper elimnandi;
- 1 lemon encane.
Ukupheka:
- I-lemon ihlanziwe ngokuphelele ibe yizicathulo ezincane bese ufakwa ezimbizeni, ukushintshanisa nezingxenye ze-dill.
- Kule marinade, ubilise zonke izinongo ku-1 litre lamanzi cishe imizuzu engu-10. Pheze kancane bese ugcwalisa izikhala.
Ngalesi sizathu, i-cellar efanelekayo yezwe, indawo engaphansi, ibhaluni kanye nesigqoko esijwayelekile (esivela kude namabhethri okushisa okuphakathi). Ngakho umkhiqizo uzohlala izinyanga ezingu-6-8.
Beka isitsha esivulekile esigodini sesithelo nezitshalo noma eshalofini elingaphansi lesiqandisini. Yisebenzise njengoba kudingeke izinsuku ezingu-45-60 futhi ungalondolozi isikhathi eside.
