Konke mayelana nokutshala i-parsley entwasahlobo ensimini noma ekhaya. Yini okufanele kube ukunakekelwa ekuqaleni?

I-Parsley idlala indawo ebalulekile phakathi kwezithako zokulungiselela izitsha eziningi. Ukunambitheka nokumnandi okumnandi kwenza kube nokudla okunomsoco nokuphephile.

Lesi sitshalo sinomthelela omkhulu wamavithamini. I-parsley ingatshala ngokuzimela e-dacha noma ekhaya.

Kulesi sihloko sizokutshela ukuthi ukukhishwa kwentwasahlobo ka-parsley kuyigugu kangakanani, ukuthi ungakwenza kanjani kahle ukuze uthole isivuno esihle, nokuthi ungabhekana kanjani nobunzima obuhlangene phakathi nokulima.

Izici kanye nokungafani kokuhlwanyela ngesikhathi sentwasahlobo

Spring yisikhathi esihle sokutshala, ngoba sizogwema imiphumela emibi yeqhwa embewu. Ingxenye yabalimi batshale lesi sitshalo phakathi nenyanga kusukela ngo-Oktoba kuya kuNovemba, kanye nasesikhathini kusukela ngoJuni kuya kuJulayi. Isikhathi sokuhlwanyela sincike ngenhloso yokutshala. Ukuhlwanyela imbewu ehlobo kuyadingeka ukuze kukhule imifino ngenkathi ezayo. Kodwa uma ufuna ukuba namahlumela okuqala ka-parsley, kuphakanyiswa ukuhlwanyela eduze nokuqala kwasebusika.

Ngesikhathi sokuhlwanyela ngalesi sikhathi?

Esikhathini se-parsley entwasahlobo kufanele itshalwe emva kokuqala kwesimo sezulu esifudumele kanye nokungabikho kwekhava leqhwa neqhwa. Ukuhlwanyela kokuqala kwamakhambi kunconywa ekuqaleni kuka-Ephreli. Kunconywa ukuba kwenziwe ukufika ngokubheka izinkomba zekhalenda yenyanga. Kubonisa izinsuku ezihle futhi ezingenakuvuna zokutshala lesi sitshalo. Ngokwenza njalo, abalimi abaningi basebenzisa ikhalenda yenyanga. It isekelwe ethonya izinkathi zenyanga ekukhuleni izitshalo.

Ososayensi sekuyisikhathi eside esungula lokho Inyanga ithinta ukuphila kwezitshalo. Ngakho-ke, kwaziwa ukuthi kunezikhathi ezinhle lapho kungcono khona ukuhlala khona. Ngo-Ephreli, izinsuku ezihle: 2,3,20 no-29, kanti ngo-Meyi, izinsuku ezihle zizoba ngu-4,5,6,9,10,26 no-27 Meyi.

Iparsley ingakhula:

• Emhlabathini ovulekile (ensimini).
• Ezimweni zokushisa (endaweni yokushisa, ebhodweni / ibhokisi elisefasiteleni).

Emadolobheni amakhulu, ukutshala i-parsley efasiteleni kuyathandwa, ngoba abantu bafuna ukukhanyisa itafula labo ngemifino entsha ekhulile ngezandla zabo. Kodwa kungcono ukukhulela ensimini. Ukufika, njengoba sekushiwo kakade, kungcono ukufeza kusukela ekuqaleni kuka-Ephreli, lapho kungekho-frost, engabhubhisa izitshalo. Naphezu kokuphikiswa kwe-parsley ku-frost (ingakwazi ukubekezelela amaqhwa kuze kube ngaphansi kwezingu-10 degrees), kuhle ukutshala ngesikhathi lapho ama-frost engenakwenzeka.

Ungakhetha kanjani ibanga?

Izinhlobo ezifanele kakhulu zokutshala entwasahlobo. Amaqabunga avamile eParsley - anomunwe omuhle futhi ujabule kakhulu. Ukuvunwa kungatholakala ezinyangeni ezimbili kuya kwezingu-2.5 emva kokusuka kokuqala. Lo mbono unganika imifino kuze kube yindla.

Izinhlobo zamaqabunga ama-parsley.

I-Carnival

Ihlinzeka imiphumela engu 2 izinyanga emva kokuhluma. Amahlumela avela emavikini amabili ngemuva kokuhlwanyela. Lezi zihlukahlukene zidinga ukuchelela okuhle.

Bogatyr

Ihlukana nokukhula okuningi. Amasiko alungele ukusika ezinyangeni ezingu-2-2.5 emva kokuhluma.

I-Mooskrause 2

Ukuqala okuvuthiwe, kungenzeka ukusika imifino ezinyangeni eziyi-1-2-2 emva kokuhluma.

IsiSlavic

Iqukethe ama-compact bushes. Izinhlobonhlobo zinokuqhafaza - zihluma hhayi ngaphambi kwamasonto amathathu emva kokutshala emhlabathini.

Ezinhlobonhlobo ze-parsley impande zifanele kakhulu: Bordikovskaya, okukhiqizayo, ushukela noBerlin.

Ngingaphi futhi ngingazithenga kangaki izinto zokutshala?

Imbewu ye-Parsley (iphakheji equkethe imbewu engu-2g) ingathengwa eMoscow naseSt. Petersburg ngamanani aphakathi kwama-ruble amabili kuya kwezingu-20, kuye ngezinhlobonhlobo (i-Bogatyr -19 rubles; i-ruble ejwayelekile -2). Kule mizi, amanani entengo cishe awafani.

Imiyalo yesinyathelo ngesinyathelo: kanjani ukutshala?

Izindlu

I-parsley ingakhula ekhaya efasiteleni. Kunconywa ukusebenzisa izinhlobo zokuvuthwa zakuqala:

• Gloria;
• I-Astra;
• I-Mooskrause 2;
• Ubuhlalu.

Lokhu kuzokuvumela ukuba uthole isivuno ekuqaleni. Ungakwazi ukutshala izitshalo ebhodweni noma ebhokisini.

Inqubo yokutshala imbewu:

1. Kuyadingeka ukuthi ugcwale imbewu izinsuku ezintathu ngaphambi kokuhlwanyela. Udinga ukuguqula amanzi izikhathi ezimbili ngosuku, lokhu kuzokuqinisekisa ukulingana okunobungane. Yebo, ihora ngaphambi kokutshala, cwilisa imbewu enkingeni ye-manganese ebuthakathaka.
2. Thatha isitsha (ibhodlela noma ibhokisi) ugcwalise ngenhlabathi. Isiqukathi kumele sihlome izimbobo zamanzi. Inhlabathi ingathathwa isakhiwo segadi noma ithengwe esitolo sokulima. Kumele kube nenhlabathi evundile, inhlabathi emnyama ifanelekile.
3. Izipuni ezingu-2-3 ze-superphosphate ne-choki zengezwa ebhakedeni lenhlabathi ukufaka umhlabathi futhi uthuthukise ukukhula kwezimpande zezithombo.

   Qaphela! I-Parsley ayithandi okungaphezulu kokuswakama emhlabathini, kodwa idinga ukuthambisa okulinganisela njalo.

4. Kudingekile ukuthulula umbhede ngamanzi afudumele futhi kancane kancane.
5. Imigqa ye-parsley yenza nge-interval ye-12 cm (ngezinhlobo ze-curly isikhathi esingaphansi). Ungaphinda uhlwanyele izinhlobo ezijwayelekile ezitshalweni zokutshala ebangeni lika 10-12 cm kusuka komunye nomunye.
6. Imbewu yokuhlwanyela kufanele yenziwe ngokujula okungaba ngu-5 mm. Inhlabathi kufanele ifakwe.

Ukuze ugweme ukwakheka kwenhlabathi, inhlabathi kufanele ibe yimpuphu ngezingqimba ezincane zomhlaba ovulekile. Ukutshala i-parsley ekhaya ebhokisini noma yikuphi okudingekayo okudingekayo.

Emhlabathini ovulekile

• Rassadny indlela.
  1. Ngemuva kokuhluma kwezithombo, kufanele zihanjiswe ngokucophelela nge-sprayer ukuze zingalimazi amahlumela.
  2. Ngemuva kwenyanga eyodwa emva kokuhluma, izithombo zingasuswa phansi bese zifakwa zibe izimbiza ezihlukene.
  3. Khona-ke izithombo zitshalwe emhlabathini, ngebanga eliphakathi kwemigqa ye-12 cm, ibanga emgqeni kufanele libe ngu-6-8 cm.
  4. Udinga ukuchelela okufika ngesikhathi, kanye nomanyolo onomanyolo obunzima omile.

• Indlela yokuzala. Ukukhula ngokuhlwanyela imbewu yindlela ejwayelekile kakhulu futhi elula.
  1. Ukufika kungenziwa ekuqaleni kuka-Ephreli.
  2. Izinsuku ezintathu ngaphambi kokutshala, imbewu iyanamanzi emanzini (amanzi kumele ashintshwe izikhathi ezimbili ngosuku), amahora amathathu ngaphambi kokutshala, imbewu kufanele ifakwe kwisisombululo esibuthakathaka sama-manganese. Ukugijima kukuvumela ukuhlanza imbewu kusuka kumafutha abalulekile avimbela ukukhula kwezitshalo.
  3. Iparsley ikhetha inhlabathi evundile futhi evundile. Indawo yokutshala ekwindla okuhlwanyelwe ngama-humus noma umquba.
  4. Entwasahlobo, umanyolo obunzima oqukethe i-superphosphate, i-potassium chloride ne-nitrogen fertilizer kumele ifakwe enhlabathini. Kungcono ukubeka i-acreage endaweni evuliwe futhi igxilwe kusuka kumashicilelo.

Kubalulekile! I-parsley ikhula kabi emva komndeni owu-cruciferous: izaqathe, i-dill, i-cilantro noma i-cumin. Emva kwabo, imifino kule nsimu ayikwazi ukutshala enye iminyaka engu-3-4.

Kusukela ekusetshenzisweni kokukhula kwe-parsley: ifosholo, i-chopper, i-rake, uhlelo lokunisela. Uma ukhulile emigqumeni yezimboni, inhlabathi yokutshala i-parsley ilungiselelwe ngosizo lomlimi nokulimala. Imbewu ihlwanyelwa emhlabathini ovulekile emigqeni ejwayelekile - ibanga eliphakathi kwemigqa liyi-12 cm, ibanga elilandelana liyi-6-8 cm. Ukujula kokuhlwanyela imbewu kungu-0.5 cm.

Esikhathini sokushisa

Ukutshala i-parsley ebamba lokushisa kulula kakhulu kunezinye izitshalo zemifino. Ukulima kwawo akulona nzima futhi akudingi izindleko ezikhethekile zezezimali. Uma ukhulile endaweni yokushisa, i-parsley itshalwe ngasekupheleni kukaJanuwari. Ukushisa okudingekayo ku-+12 degrees. Endabeni yokukhula emazingeni okushisa ngenhla +20 amaqabunga e-parsley ayokoma. I-Parsley idinga ukukhanya okungeziwe ebusika. Ukunisela kufanele kube okulinganayo. Umswakama omuhle 75%.

Ukwehlisa ngokweqile inhlabathi nokunyuka kwamanzi emhlabathini kungaholela ezifweni nasekufeni kwezitshalo. Iparsley emanzini abamba ukushisa ahlwanyelwe noma ngokuhlwanyela imbewu. Izimo, ukusungula kanye nesimiso sembewu yokutshala kanye nezithombo zalesi sitshalo kufana nokutshala emhlabathini ovulekile.

Ukunakekelwa okuyinhloko

1. Ngemuva kokuhlwanyela imbewu enhlabathini, i-powdered ne-layer encane yenhlabathi, ehlanganiswa kancane futhi iseliswe ngamanzi.
2. Ngaphambi kokuvela kwezithombo, umbhede ungahlanganiswa nefilimu. Kuyinto efiselekayo ukuwazisa umhlabathi ngaphambi kokutshala imbewu.
3. Ngaphambi kokuba kuhlume amahlumela adinga ukuphuza umhlabathi kancane kancane futhi alwe nokhula.
4. Emva kokuhluma, ukucwiliswa kwamasiko kuyenziwa (ngesikhathi sokubunjwa kwamaqabunga amabili noma amathathu).
5. Futhi uqhuba umanyolo obunzima womanyolo, ngemva kwamasonto amabili, ukuvuselela kabusha kuyenziwa.

Yini engabangela ubunzima nendlela yokuxazulula ngayo?

Izinkinga zingabangela umswakama ongaphezulu ngokweqile. Kudingekile ukuvimbela ukukhuphuka kwenhlabathi, ngoba lokhu kungaholela ezifweni nasekufeni kwezitshalo. Izimila zingase zithinteke yizilokazane: i-carrot izimpukane, ama-melon kanye nama-gourds, nematodes, nezifo ze-fungal. Ukulwa nabo, kunezinhlobo eziningi zezinambuzane nezifungicide. Ukutholakala kwesikhashana kanye nokuphathwa kwezifo ze-foci kuzogcina isivuno. Okunye okutshalwa ukutshala i-parsley kulula futhi akubonisi ubunzima obukhulu.

Ukutshala i-parsley kungenzeka kokubili ezimweni zesikhishi sasehlobo nasefesiteleni endlini. I-parsley iyadingeka phakathi kwabantu, ngakho-ke lokhu kukhula kungaba ibhizinisi elinenzuzo elingadingi izimali ezinkulu zemali.