Ukholifulawa imifino eguquguqukayo engakwazi ukuyenza njengesidlo sayo, futhi njengesitsha sokudla. Kuphelele ukudla nokudla kwezingane. Nale mifino, ungakwazi ukupheka nezitsha ezihlukahlukene zetafula leholide.
Kunoma iyiphi inkathi yonyaka ukuyithenga akulula. Kungcono futhi kunenzuzo kakhulu ukuthenga imifino ngokusho kwenkathi. Lokhu kuzonciphisa izindleko zezimali kanye nethuba lokuthi iklabishi ikhule ngaphansi kwezimo ezinhle futhi ayinakho amakhemikhali amanengi kakhulu.
Iklabishi yokupheka ingaba izindlela ezihlukahlukene. Ngemuva kokufunda lesi sihloko sifunda ukuthi sizobilisa kanjani le mifino ngokufanele, sigcine zonke izakhiwo eziwusizo nokunambitha.
Imithetho yokukhetha imifino
Ukupheka, khetha imifino ngaphandle kwamabala amnyama nomonakalo. Ukholifulawa kufanele abe mhlophe noma nge-tinge encane ephuzi, ezithambile, amaqabunga awasiviki. Ikhwalithi yezinto ezibonakalayo idlala indima ebalulekile ekuphumeni: isidlo seklabishi esikhulekele sona siyoba yisiphuzo esiphundu futhi siwusizo ngangokunokwenzeka.
Ungabilisa kanjani ama-inflorescences efriziwe?
Uma ukudla okuneqhwa kuphekwe, qaphela ukunqanda kokuqala. Ungalindeli ukuthi imifino ihlwithe ngokushesha. Lapho nje izingcezu ezinkulu zeqhwa ziqhakazile, ungaqala ngokupheka ngokupheka.
Indlela yokusingatha imifino engavundiwe?
Ngaphambi kokupheka, kubalulekile ukucubungula imifino. Kulokhu batusa ukufaka ikhanda emanzini anosawoti imizuzu emihlanu kuya kwemi-7. Le nqubo yenzeka ukuqeda izinambuzane ezincane ezinokwenzeka. Kwenzeka ukuthi kunzima ukubona ku-inflorescences. Ngakho-ke ungabi nobuvila futhi usebenzise isikhathi esengeziwe ekusebenzeni okwengeziwe kweklabishi. Ngakho-ke, ingozi yokuthola izivakashi ezingafuneki ekudleni izokwehliswa ibe yizero.
Ungakhetha kanjani amandla?
Noma iyiphi imithi ejulile ifanele ukupheka: ladle, pan, cauldron. Konke kuxhomeke ekuthandweni kwakho siqu. Ungakwazi ukupheka ukholifulawa ku-microwave nakumpheki ophuthumayo. Ukwenza lokhu, udinga ukusebenzisa amathangi akhethekile oklanyelwe lokhu noma leyo divayisi.
Isikhathi sokupheka emva kokupheka okubilisiwe - isitebhisi ngesinyathelo
Kunezindlela ezimbili zokupheka: faka ama-inflorescences adibeneyo emanzini abilayo noma okokuqala ugcwalise imifino ngamanzi bese ulethe ngamathumba. Kuzo zombili izimo, kufanele kube namanzi anele ukuze yonke ivolumu yomkhiqizo ihlanganiswe ngokuphelele ngamanzi.
Bobabili kuhle ukupheka. Umehluko wukuthi isikhathi sokupheka sithatha isikhathi esingakanani. Ngokuhlangenwe nakho kokudla iklabishi yakhuphuka ngamanzi futhi yaletha emathumba, isheshe iphekwe. Zama izindlela zombili futhi uthole okukhethwa kukho okuthandayo.
- Uma ubeka umkhiqizo omusha kumanzi asele abilayo, isinyathelo esilandelayo ukulinda ukubilisa.
- Kusukela ngesikhathi sokubilisa kumele uthathe imizuzu engu-15-20.
Lapho upheka ngenye indlela, ngokushesha nje lapho amathumba amanzi - anciphisa ukushisa bese upheka cishe imizuzu engu-7-10. Ungakhohlwa emanzini anosawoti lapho imifino yethu izobilisa khona.
KUBALULEKILE: Isikhathi sokubilisa se-inflorescences sihluka kuye ngokuhlukahluka kanye nekhwalithi yeklabishi. Hlola njalo ukulungiswa komkhiqizo ngemfoloko emizuzwini engu-3-5 ngaphambi kokuvala, uma uhlose ngesikhathi.
- Kungakanani ukupheka ukholifulawa onqamule?
- Indlela yokupheka i-cauliflower for baby Mash for baby ukudla futhi kuthatha isikhathi esingakanani?
Izici zokuletha umkhiqizo ukulungele ezitsha ezihlukahlukene
Ama-saladi
Ngokuqhubekayo kuyadingeka ukunquma ukuthi yiziphi izinhloso zokuhlelwa kwe-inflorescences ezihlelwe. Uma zihloselwe ama-saladi, imifino kufanele ihanjiswe ngokugcwele. Ama-Inflorescences ngenkathi elula, agcinwa ukuma kwawo, angawahluleli.
Ngaphambi kokuthosa noma ukubhaka
Uma ukhulelwa ukupheka imifino epanini noma kuhhavini, iklabishi idinga ukupheka kancane kancane. Njalo kunjalo uma udinga ukuvala umlilo imizuzu engu-3-5 ngaphambi kokuphela kokupheka. Ungakhathazeki ngokuthi kungenzeka yini umkhiqizo onguhlaza okwakungakulungeli. I-inflorescences izobe yathola olunye ukwelashwa okushisa. Uma kungenjalo, usengozini yokuthola iphalishi yokuwalala eceleni.
Esikhathini isobho
Isimo esifanayo neklabishi esenzelwe isobho. Uma imifino ivame ukupheka, kufanele ifakwe emaminithini angu-5-7 ngaphambi kokuphela kokupheka. isobho. Esikhathini lapho iklabishi iyisici esiyinhloko sesobho, ungayipheka emhluzeni owuhlaza, ngaphandle kokukhipha iklabishi kusuka epanini. Khona-ke inqubo yokupheka izoba esheshayo kunokuhlelwa.
Ukulungiselela iklabishi yokupheka isobho, ubala ithebhu yemikhiqizo esele ukuze ama-inflorescences angabilisiwe aphephe epanini. Imifino ebilisiwe izobe isilungele emaminithini amabili noma amathathu emva kokupheka isobho. Thatha lesi sikhathi njengesiqondiso sokuhleleka amabhukhimaki ekholifulawa.
Ungabheka ukulungele imifino ngemfoloko, ummese, i-toothpicknjengoba umpheki elula kakhulu. I-inflorescence akufanele ihlukane nokuxhumana nomfoloko noma ummese, ngaphakathi ngaphakathi noma kancane kancane, uma kwenzeka imifino izoqhubeka nokwelashwa okuqhubekayo.
Ukholifulawa ngumkhiqizo ongabizi kakhulu futhi onomsoco kakhulu. Ngenxa yalesi siqondiso esilandelayo, noma ubani opheka angalungisa ngokufanele imifino enomsoco nelula. Ukwelashwa okufanele kunoma imuphi umkhiqizo udlala indima ebalulekile. Ake sibonise imfihlo encane - uma ufuna ukugcina inani eliphezulu lamandla namavithamini ekholifulawa, yibeke emanzini abilayo.
