Indlela yokukhulisa iklabishi yaseBeijing ngembewu: izindlela, ukutshala, ukunakekelwa, izifo nezinambuzane

Iklabishi yaseBeijing (Chinese) yaqala ukutshala eChina, kodwa manje iyaba yinto evamile kwamanye amazwe ngenxa yamanani amaningi amavithamini nezakhiwo zokudla.

Yilokho ayekuthanda kumakhasimende, kuhlanganise nabalimi, bezama ukukhula kokubili ekhaya nasemibhedeni yasensimu. Futhi lesi sihloko sigxile emkhakheni weklabishi waseShayina. Okuthi: yiziphi izinhlobo; lapho kungcono ukuthenga impahla yokutshala; uma kungcono ukuhlwanyela; yokusungula okudingekayo. Futhi sizobuye sitshele ngezinkinga ezingenzeka lapho kutshalwa khona imifino ethandwayo.

Incazelo yemifino

Amaqabunga eklabishi aseBeijing anesimo se-oblong futhi ayenze ikhanda elivulekile lesimo se-oval. Umbala wabo ungaba ophuzi ube ohlaza okwesibhakabhaka. Futhi phansi kwamaqabunga ane-vein emhlophe, edlulela ekupheleni kweshidi. Esikhathini esinqunyiwe, amakhanda amaklabishi aphuzi okwesibhakabhaka.

Izindlela zokuzala

Iklabishi yaseBeijing ingakhula kusuka:

• izithombo;
• imbewu.

Indlela ngayinye inezinzuzo zayo, kodwa namuhla sizokhuluma ngokuqondile ngembewu yokutshala.

I-Sorta

1. I-orange mandarin - ekuqaleni, ibanga lokucindezeleka, elifanelekile.
2. Igromegranate - ezihlukahlukene phakathi nonyaka (isivuno sokuqala sivuna ngezinsuku ezingu-70-80), ukulima eSiberia. Ukulwa nezifo eziningi.
3. Veza - ukungathobeki, kubonisa ukumelana nokushisa okushisa. Kufanelekile ukukhula ezindaweni zokugcina izithombo, futhi eSiberia.
4. Ingilazi - Izinhlobonhlobo zokugcina (inkathi ekhulayo ihlala izinsuku ezingu-70), efuna ukunakekelwa, ifaneleke kakhulu engxenyeni eseningizimu yeRussia.
5. Vorozheya - ukuvuthwa kokuqala, ezihlukahlukene ezinikezelayo, ukumelana nokubopha. Kodwa ungasebenzisa kuphela u-fresh.
6. Usayizi we-Russian F1 - ezihlukahlukene zihambisana nesimo sezulu emgwaqeni ophakathi. Ihlukana ngobukhulu obukhulu.

Ukuphi ukuthenga?

Ngokuvamile imbewu ingatholakala:

• ezitolo ze-intanethi;
• ezitolo ezinkulu;
• izitayela.

On the note. Izindleko ziqala kuma-ruble angu-10 futhi zifika kufika ku-100, kuye ngokuthi ezihlukahlukene.

Izinzuzo nokungalungi

Izinzuzo:

• imbewu ethengiwe kakhulu ayidingi ukulungiselela (funda ephaketheni);
• kunzima ukukhula eningizimu ngenxa yamakhwaza angase abe khona

Umthengi:

• uma imbewu iqoqwa iklabishi eyenziwe ngokwenzayo, kufanele uyihlathulule bese uhamba kuphela kunamaphesenti angu-1.5 mm;
• Imfuyo yasekhaya idinga ukulungiselela ngokucophelela nokugqoka

Izindlela zokukhula kahle: imiyalelo ngesinyathelo ngesinyathelo

Nini ukwenza lokhu?

Isikhathi sembewu yokutshala emhlabathini sincike ezinhlobonhlobo zeklabishi:

• izinhlobo zeqabunga - kusukela ekupheleni kuka-Ephreli kuya kuJuni;
• ephethe izinhlobonhlobo - kusukela maphakathi noJulayi kuya maphakathi no-Agasti.

Uma uhlela ukukhula ngokusebenzisa izithombo, kufanele kuhlwanyelwe ekupheleni kukaMashi ngezimbiza ezihlukene.

Isitoreji esisetshenzisiwe

Ungasebenzisa amathuluzi ajwayelekile engadini:

• ifosho encane yezimbiza;
• ifosholo yokumba umhlabathi ngesikhathi sokwengeza izakhi;
• itreyi equkethe amaphilisi e-peat;
• ukuphuza kungaba

Futhi, uma uzohlwanyela izithombo, kungcono ukusebenzisa amaphilisi e-peat. Ithebhulethi ye-peat isilinda esenziwe nge-peat eyomile ngokufaka isakhi se-antibacterial, i-stimulator yokukhula kanye nama-fertilizer.

Ukuze ulungise amaphilisi okutshala imbewu, kufanele:

1. Amathebulethi kufanele afakwe epanini, uthele amanzi phansi ukuze athathe amaphilisi ngaphandle kokuwaqeda, ulinde isikhathi esincane amanzi atholakale futhi athulule ngaphezulu.
2. Amathebulethi kufanele akhulise usayizi.

Kubalulekile! Uma kwenzeka ufuna ukusebenzisa inhlabathi yakho, sebenzisa izimbiza ezilodwa, hhayi iziqukathi ezivamile.

Ukuthola amahlumela

Ukuze kukhule iklabishi yaseBeijing, imbewu ifakwa kwi-gauze emanzi, isuswe endaweni efudumele futhi ilinde amahlumela ukuba ahlume, okufanele akwenze ezinsukwini ezingu-3-6. Uma bengakhuli, khona-ke udinga ukuthatha enye imbewu.

Isigaba sokulungiselela

Uma uthenge imbewu, ayidingi ukuqubeka. Uma usebenzisa imbewu yasekhaya, kunconywa ukuhlola ukuhluma kwazo:

1. Ukuze wenze lokhu, imbewu iyagcinwa ku-saline ngamahora angu-17-19.
2. Imbewu efanelekayo iyahamba, ayinalutho iya ezansi.

Imbewu ekhethiwe igezwa ngamanzi ahlanzekile, efakwe indwangu emanzi yokuvuvukala ngezinsuku ezingu-2-4.

Futhi, imbewu yasekhaya idinga ukugqoka:

1. Ngenxa yalokhu, imbewu ihlanganiswe kwisisombululo se-1% se-potassium permanganate imizuzu engu-20-30.
2. Emva kokungena kwisisombululo esinjalo kunconywa ukungena kwisithuthukisi sokukhula, isibonelo, "Appin" noma "Zircon".

Uma ungazisebenzisi izimbiza zakho, kodwa hhayi izibhebhe ze-peat zezitshalo ezikhulayo, khona-ke izixube ezinjalo zisetshenziselwa ukulungiselela inhlabathi:

1. ukuxuba izingxenye ezimbili zekakhukhunathi zihambisane ne-1 ingxenye yama-humus;
2. Hlanganisa i-turf nesihlabathi ezinxenyeni ezilinganayo bese wengeza umlotha (1 ithisipuni ngalinye ilitha lenhlanganisela);
3. Ungenza umquba wamaminerali: mix 1 isipuni of superphosphate, 1 isipuni. i-potassium nitrate, i-1 tbsp. l ammonium nitrate.

Uma ungafuni ukusebenzisa izithombo, futhi utshale imbewu ngokushesha emhlabathini ovulekile, khona-ke udinga ukufunda ukuthi ungayilungisa kanjani inhlabathi. Uma inhlabathi idinga i-liming, kuyadingeka ukwengeza i-lime noma i-dolomite ufulawa kuyo ekwindla. Entwasahlobo baletha umquba noma i-humus kumitha wesikwele.

Ukuthola izithombo

1. Iklabishi yaseBeijing ayikuhle ekutshaleni izithombo, ngakho-ke kungcono ukutshala imbewu ezimbizeni ezihlukene nenhlabathi evulekile, izingcezu ezingu-2-3 ngayinye.
2. Imbewu ifinyelela enhlabathini ngamasentimitha angu-1-2.
3. Ngemuva kwalokho, izimbiza kumele zifakwe endaweni efudumele neyomnyama ngaphambi kokuhluma.
4. Emva kokubonakala kwawo, izimbiza zifakwa endaweni ekhanyayo, lapho izinga lokushisa elingadluli ama-7-9 degrees, ziyanisela uma kudingeka.
5. Emva kokuvela kwamaqabunga ebhodweni ngalinye, shiya i-ONE kuphela yehlumela eliqine kakhulu, futhi ababuthakathaka baphonsa ukuze bangalimazi izimpande.
6. Izithombo zitshalwe endaweni enomphela emavikini angu-3-4.

Kusukela kuvidiyo ozofunda ukutshala iklabishi ye-Peking:

Ukunisela nokudla

1. Iklabishi Beijing ithanda umswakama, ngakho idinga ukuchelela njalo.
2. Kudingeka ukondle, kodwa isicelo sokuqala semanyolo kungenzeka kuphela amasonto amabili emva kokubeka izithombo endaweni enomphela. Ungasebenzisa ukumnika kwe-mullein (nge-1 litre lokukhipha ngamalitha angu-10 wamanzi).
   Nakani! Ngaphansi kwesitshalo ngasinye wathululela ilitha lekhambi elilodwa.

   Inani lokudla nalokhu kumanyolo kuncike esikhathini sokutshala: ikhambi elitshalwe entwasahlobo liyaphuza kathathu, ekwindla - kabili, cishe kanye kanye njalo ezinyangeni eziyi-1.5-2.

3. Uma uhlwanyela imbewu ngendlela engenambewu, umhlabathi ugcwele ifilimu kuze kuvele amahlumela okuqala.

Indlela yokutshala emibhedeni?

1. Uma usebenzisa indlela engenayo imbewu, imbewu kufanele ihlwanyelwe endaweni engavamile, enomanzi endaweni ekhanyayo. Akunconywa ukutshala imbewu yeklabishi yaseBeijing ezindaweni lapho utamatisi, beet, kanye ne-cruciferous zazihlakulelwa ngaphambilini ngenxa yezifo ezivamile.
2. Emithonjeni kumele ibekwe kude kwamapentimitha angu-10-15 uma ikhulile esaladini, futhi uma kufanele itshalwe emaklajini, ibanga lenyuke libe ngamasentimitha angu-30-40. Emva kokufika, umhlabathi ugcwele ifilimu kuze kuvele amahlumela okuqala.
3. Uma usebenzisa indlela ye-rassadny, khona-ke ukufakelwa kabusha kumele kwenziwe uma ama-4-5 amaphepha amanga avela.
4. Izithombo zeklabishi yaseBeijing zidluliselwa emhlabathini kanye nomhlabathi ovela ebhodini noma ebhodini le-Peat, igobolondo eliyoqedwa ngokuhamba kwesikhathi ukuze lingalimazi izimpande.
5. Ngaphambi kokutshala izithombo zidinga ukuqina. Ngakho-ke, izinsuku ezingu-10 ngaphambi kokutshala, iklabishi kumele iqale ukwenza emgwaqweni, ikhulise kancane kancane isikhathi.

   On the note. Izithombo zingatshalwa emhlabathini ovulekile kuphela emva kokuba iklabishi ihlale emgwaqweni.

6. Ibanga eliphakathi kwezimbobo liyabonakala elifanayo: isaladi - 10-15 amasentimitha, amakhanda - 30-40 amasentimitha.

Buka ividiyo ngendlela yokutshala iklabishi ye-Peking engadini:

Izinkinga ezingenzeka

Izinambuzane

Kulezi zinambuzane ungathola ama-slugs ne-cruciferous flea.

1. I-slugs ingalahlwa ngezindlela eziningana:
   • gwema izithiyo;
   • bait ngesimo sebhiya, ama-citrus, imikhiqizo yobisi;
   • izixazululo ezikhethekile.
2. Ukulwa nezinhlanzi ze-cruciferous ongazisebenzisa:
   • ukuchelela okuningi kwezitshalo;
   • ingxube yomlotha kanye nofulawa ogwayi ngo-1: 1 isilinganiso;
   • ingxube yomlotha kanye ne-hydrated lime ngo-1: 1;
   • ingxube yomlotha nomfula wendlela emkhakheni we-1: 1.

Izifo

Izifo ezivame kakhulu ziyi-every, blackleg, gray gray.

1. I-Quila - Isifo lapho ama-nodules akha khona emmpandeni weklabishi. Ngenxa yalokho, lesi sitshalo siyeka ukukhula. I-keel ikhiwa nge-pH ephansi, ngakho-ke ngaphambi kokutshala endaweni enomphela udinga ukuyiqeda nge-compost kanye ne-lime.
2. Umlenze omnyama kuthinta izithombo zamahlumela zeklabishi yePeking. Ngesikhathi esifanayo, kubonakala ukuthi ukugcoba nokunciphisa umzimba, okuholela ekuvimbeleni ukutholakala komsoco emaqabunga, futhi emva kwalokho, ekufeni kweklabishi. Ukuvimbela isidingo sokukhipha imishanguzo emhlabathini kanye nembewu, unakekele isitshalo.
3. Isibungu esibi ukulimaza izinhloko iklabishi ngesikhathi sokuvuthwa noma isitoreji. Ukuvimbela lesi sifo, kuyadingeka ukuthi uphefa lezi zitshalo ngamafungicides ("Amistar").

Iklabishi yaseBeijing iyisitshalo esingenakuqhathaniswa ekunakekeleni, ngakho-ke ngaphambi kokuba ukhule kudingeka ukuba uzijwayele zonke izinhlobo ze-nuances, futhi ngesikhathi ugcina zonke izinyathelo zokuqapha. Kodwa ngisho nezinkinga ezinjalo kufanelekile ukutshala isitshalo esinomsoco.