Abahlengikazi basho ukuthi imvelo inikeza umuntu konke okudingekayo ukuze aphulukise futhi abuyisele umzimba.
Ngokuvamile kulokhu injongo amakhambi ahlukahlukene, amajikijolo, izimpande zisetshenziswa.
Kodwa kuvela ukuthi ngisho nama-lichen azuzisa abantu.
Enye yazo i-Parmelia, engasetshenziswa kahle.
Incazelo ye-botanical
I-Parmelia noma, njengoba kuthiwa futhi, ukusika utshani yizinto eziyinkimbinkimbi. Kuyinto iqoqo le-fungi ephansi kanye ne-algae. Lesi sitshalo okuthiwa yi-lichen ephakeme, esukela ngamamentimitha amathathu kuya kwanguhlanu. 
It has thallus leaf, ama-blade ayofinyelela ku-2 mm ububanzi. Lezi zinsuku zinezicathulo futhi zinezicathulo, zidwetshwe ngombala obomvu noma obomvu. Ingaphakathi elingaphansi kwekhasi ngalinye limbozwe izinwele ezincane futhi limibala ngokukhanya okuluhlaza noma okumhlophe.
Spread
Lolu hlobo lwe-lichen lukhula emithini, emhlabathini ngisho nasematshe. Ngaphezu kwakho konke, lesi sitshalo sikhetha ukuba siphezu komuthi. Ingahlehlisi isimo somhlabathi, inhlabathi, nesimo sezulu.
I-Parmelia ibekezelela kalula ukushisa, isomiso, imvula enkulu. Ngokuvamile isitshalo esasatshalaliswa ezintabeni nasezintabeni. Uthanda ilanga nokushisa okukhulu. 
Ukwenziwa kwamakhemikhali
Ekubunjweni kweParmelia kunezinhlobo ezikhethekile ze-lichen acids, i-lichenin, i-isolochenin ne-evenin. Isici semifino ewusizo ukuthi iqukethe ama-antibiotics, okuyinto esenzakalweni saso afana kakhulu ne-tannin.
I-propolis, i-thyme, ithanga, namaqabunga omnqamu waseManchurian nazo zibhekwa njengama-antibiotic yemvelo.I-Thallus yalolu lichen isetshenziswa nge-asinic acid, ama-carbohydrate, amafutha, i-calcium, i-phosphorus, umlotha kanye nezingulube ezihlukahlukene.
Uyazi? Ngenxa yokwakhiwa kwamakhemikhali, ama-parmes angaqeda amatshe.
Izindawo zokwelapha
Sika utshani yisitshalo esiyingqayizivele, esiwusizo. Inesenzo esikhulu futhi sisiza ukulwa nezifo ezihluke ngokuphelele. Namuhla, ukugxila kweParmelia kwanezelwa emithi eminingi yemithi yendabuko. 
- Ukukhishwa kwalesi sitshalo kunikwe izakhi ze-bactericidal kanye ne-antiseptic. Ikhubaza futhi ihlanza umzimba womuntu, ibulala amabhaktheriya e-pathogenic.
Izitshalo ezinjengezinyosi, amakamela, i-eucalyptus, i-clover emhlophe, i-cardamom, i-calendula, ne-rybinolist yezintaba zinempahla e-antiseptic.
- I-Parmelia iyakwazi ukumisa ngokushesha ukuphuma kwegazi, futhi ibangele ukuphulukiswa okusheshayo kwamanxeba nokusikeka.
- Uma isingenwa, i-lichen ine-effect exectorant enhle kakhulu, isiza ukuyeka ukukhwehlela, isusa ukuvuvukala emaphashini.
- Ukusika utshani kubaluleke kakhulu ngenxa yokukwazi ukulwa nesifo sofuba. Izingxenye zalo zilimaza isifo sofuba, ngakho odokotela bavame ukubeka imithi enesibindi ngokuhambisana nezidakamizwa eziyisisekelo.
- I-Parmelia ekubunjweni kwezidakamizwa iqinisa imisipha yenhliziyo nesistimu yenhliziyo. Ngengozi yengozi yokuhlaselwa kwenhliziyo nezinye izinkinga ngenhliziyo kwehla.
Uyazi? Sika utshani waphathwa eGibhithe lasendulo.
Izinhlelo zezokwelapha
Kusukela esikhathini esidlule, i-parmelia isetshenziswe ngokuyinhloko njenge-agent eqinisa.
Namuhla, cishe zonke izindawo ezizuzisayo zalesi sitshalo zitholiwe, futhi izindawo eziningi zitholakale ngokusetshenziswa kwayo:
- Odokotela bayeluleka ukuthatha i-decoction ye-lichen ngokukhwehlela okuqinile, i-bronchitis, isifo sofuba;
Funda indlela yokwelapha izidakamizwa, izimpande ezibomvu, i-stonecrop evelele, umjunipha, i-coltsfoot, uhlwanyela i-thistle, izigubhu ezibomvu zesifo sofuba.
- yokuphatha izinkinga ezihambisana nomgudu wamathumbu kanye nokujwayela okujwayelekile kwesimiso saso, futhi sincoma ukunyiswa kwezifo kanye nezinhlayiya zokutshala utshani;
- liyakwazi ukuvuselela amathumbu futhi lithinte kahle imvelo yangaphakathi.
I-Lichen ingasetshenziswa futhi ngaphandle. Uma kwenzeka izilonda, amanxeba, ukucasuka, ukusikeka kanye nezifo zesikhumba ezivuthayo ezihlukahlukene, odokotela banikeza amafutha anesiphalameli. 
Basusa ngokuphelele ukuvuvukala futhi banciphise isikhumba, kanye nokufaka isandla ekuphulukiseni okusheshayo.
Kubalulekile! I-Parmelia decoctions kanye namafutha okugcoba akuzona izidakamizwa ezizimele, lokhu kungokwesezela ekwelashweni okwenziwe udokotela.
Izinkomba zokusetshenziswa
Ukusetshenziswa kweParmelia kuye kwasetshenziselwa imithi yamadoda isikhathi eside. Ngenxa yohlu olukhulu lwezici ezibalulekile, i-lichen iyasiza kakhulu emzimbeni womuntu. Ingasetshenziswa ngaphakathi noma ngaphandle.
Odokotela abaningi base-popul batusa lo muthi ukuthi:
- isifo sofuba;
- izilonda;
- i-bronchitis;
- izinhliziyo ezibuthakathaka nezitsha;
- ukuphazamiseka kwesisu nesigxathu;
- ukushisa noma ama-frostbite emikhawulweni.
Izindwangu kanye nama-tinctures ama-lichen aphikisana kahle futhi avuse umzimba, asebenze kuwo enkingeni.Ukuvuna nokugcina izinto zokusetshenziswa
I-Lichen ivunwa ngo-Ephreli noma ngoMeyi: ngalesi sikhathi iningi kakhulu ezintweni ezilandelanayo ezizuzisayo. Kudingekile ukuqoqa kuphela i-thallus bese uyihlanza emanzini enkuni. Ngokuvamile lokhu kwenziwa kwenziwa ngommese.
Okulandelayo, isisindo somile elangeni endaweni ephephile noma emgwaqweni. Ngemuva kokumiswa, kufakwa kuzo zonke iziqukathi ezilula: kungaba izimbiza, izikhwama noma amabhokisi. Isitshalo somuthi singagcinwa kuze kube yiminyaka emine ngaphandle kokulahlekelwa izakhiwo zayo ezizuzisayo.
Ukulimala nomphumela ohlangothini
Ngezilinganiso ezifanele futhi ezamukelekayo, i-lichen ayinabungozi. 
Kodwa uma uyithatha kakhulu noma ungaphumuli phakathi kwezifundo zokwelashwa, i-glut ye-parmelia ingase ivele. Lokhu kuboniswa yisicasuli nokuhlanza.
Kumele futhi ukukhumbula ukuthi kubantu abaphikisayo lesi sitshalo singabangela ukuhlaselwa okuqine kakhulu kwalesi sifo. Ngokudlulela ngokweqile, kunobuthakathaka kanye nosizi.
Ukungafani
I-Parmelia ingavunyelwe abesifazane abakhulelwe nabamnakekeli.
Omama abakhulelwe nabanamahloni nabo banqatshelwe ukuhlanza, ama-momordika, i-safron, i-lovage, inwabuzelayo ebabayo, i-hellebore.
Abanye bonke abantu baphuza izimbali, i-tincture ye-lichen kufanele ibe nokuqapha okukhulu, ngoba umthamo owedlula uholela ekudakwa.
Ngengcindezi ephakeme akukhuthazwa ukuthatha imithi enotshani. Lokhu kungabangela ukuhlaselwa komfutho wegazi ophezulu. Kubaluleke kakhulu ukuqapha ngokucophelela impendulo yomzimba ku-parmelia. 
I-asidi ye-asinic, okuyinto yonke i-allergen eqinile, ikhona ekubunjweni kwe-lichen.
Kubalulekile! Ngaphambi kokuba uqale ukuthatha noma yiziphi izidakamizwa ezifaka le lichen, kufanele uthintane nodokotela wakho. Nguye kuphela ongakwazi ngokunembile ukubala isilinganiso esiphezulu semvume ye-parmelia.
I-Parmelia decoction: indlela yokuphuza ngayo
I-decoction ye-Lichen iyindlela ejwayelekile kakhulu yesimo. Ukulungiselela umkhiqizo onjalo kulula.
Uzodinga:
- 5 amathisipuni emhlabathini parmelia;
- 0.5 amalitha amanzi.
Izithako zidinga ukuxuba nokupheka imizuzu eyishumi emva kokubilisa. Okulandelayo, udinga ukushiya i-decoction amahora amabili ukuxazulula. Phuza ukuphuza ukuphuza udinga kathathu ngosuku ku isipuni. Kutuswa ukuthatha ngaphambi kokudla.Ukugcina i-decoction enjalo akufanele ibe ngaphezu kwezinsuku ezimbili esiqandisini, ngakho-ke ilahlekelwa izakhiwo zayo ezizuzisayo.
Lesi sidakamizwa sinconywa ukuba sithuthukise ukusebenza kanye nesimo samathumbu, ngokumelene nokuqothulwa, ukwelashwa kokukhwehlela futhi njenge-agent eqinisa.
Kuvela ukuthi i-lichen evamile ingasiza kakhulu emzimbeni womuntu. Udinga nje ukwazi ngezakhiwo zalo futhi uqonde ukuthi ukuvuna kahle nokuwasebenzisa kanjani. Ngokusetshenziswa okulungile nokulinganisela, akungabazeki ukuthi kuzokukusindisa ezinkingeni eziningi.
