Namuhla emashalofini ezitolo nezitolo ezinkulu zivame ukutholakala iklabishi ye-Peking, eqinisweni eminyakeni eyishumi edlule izuze ukuthandwa kakhulu. Izindleko zalo mifino zifaniswa nentengo evamile kithi emhlophe. Futhi ingabe itafula leholidini lingena ngaphandle kwalo mkhiqizo.
Ngenxa yokufaka amaqabunga amaqanda avela eklabishi yaseShayina, kutholakala ama-saladi amancane nesondlo. Lemifino ihlangene kahle nezinhlanzi zasolwandle, imifino. Ngokuvamile kulezi zidlo ezivamile, ezifana namaklabishi, ama-borscht, amaphayi, ama-stews kanye nama-vegetable stews, le mifino ichitha umbala omhlophe, unike izitsha ngendlela enesithakazelo neyinkimbinkimbi.
Ubukeka bunjani?
AmaShayina okuqala aqala ukukhula kulezi ezihlukahlukene zeklabishi eminyakeni eyinkulungwane eyedlule. Ayikho ulwazi mayelana nemvelaphi yegama ngenxa yedolobha laseBeijing kuleli zwe, kodwa phakathi kwabantu abakhuluma isiRashiya igama elithi "Peking" seluvele lihleliwe kule iklabishi. Emgodleni walo, le mifino ifana ne-ulethisi oqoqiwe ngaphezulu eneqabunga elilinganayo nelinye. Noma kunjalo, ukunambitheka okuhlukile kanye nezakhiwo.
Kubalimi abaye bazama ukukhula "ukukhonsa" emibhedeni yabo, lokhu kuyindlela enhle ngezimfuneko ezincane zokunakekelwa nokutshala inqubo. Uma ukhula enhlabathini evamile, umsebenzi uzoba nzima nakakhulu kunokutshala izimila ezimhlophe. Umlingani waseChina uzoqala ukuletha izimbali, esikhundleni sokuthi amahlamvu adle bese ephuma.
Ukuzala
Ngaphandle kwezwe lakubo, iklabishi yasePeking yayitshalwe kwezinye izindawo zaseCanada naseCalifornia. Ngemva kwala mazwe, imifino isakazele eningizimu-mpumalanga ye-Asia, eJapane naseKorea. Udumo eYurophu nase-United States lazuza iklabishi yaseShayina kusukela ngekhulu lama-70 ekhulwini lama-20. Kule minyaka eyishumi eyedlule, "ukukhonsa" kula mazwe kuye kwathandwa kakhulu.
Incazelo emfushane kanye nokwehlukana okuvela kwezinye izinhlobo
Iklabishi ye-Peking ihluke kwezinye izinhlobo zezinto ezikhona ngenxa yokuthi kunezinhlobonhlobo eziningi ezikhethwe ngokukhethwa. Ukuhlukanisa iklabishi, izinhlobo eziningana zemifino. Esikhathini iklabishi inenhloko ehlanganisiwe nehlobo olufanayo lwe-rosette lamaqabunga. Amashidi ngokwawo ayonakele, athambile, ngaphandle kwemithanjeni eqinile ene-wavy. Umbala wemifino ingaba mhlophe, uhlaza obala, ngisho nemiphetho ephuzi.
Incazelo yokubukeka
I-Cha Cha ehlukahlukene yeklabishi ye-Peking ayinamathele ekushiseni nokushisa okuphezulu. Ngaphandle, ikhanda liyi-cylindrical, i-barrel-like, ehlotshiswe yi-top okuxekethile neqabunga elithambile. Umbala ukhona ngaphansi kweqabunga limhlophe futhi lihluka kusukela ekugcineni kuya ekukhanyeni okuluhlaza. Izithelo ezivuthiwe ngaphambi kokuvuna zingafinyelela isisindo esingama-2.8 kg.
Okuqukethwe kwama-vitamin C kusuka ku-29.4 kuya ku-38.1 mg% i-beta-carotene kusuka ku-3.3 kuya ku-3.8 mg%, ushukela - kusuka ku-0.2 kuya ku-0.8% nendaba eyomile - kusuka ku-6.5 kuya ku-7.1%. Ihlukana nezimfanelo eziphezulu zezimpahla nezakhiwo ezinhle zokunambitheka. Okuqukethwe kwamavithamini weqembu A kuphakeme kakhulu, isibonelo, indebe eyodwa kuphela yemifino ephekwe noma ebilisiwe iqukethe le vithamini ngokwevolumu, ngaphezu kwesimiso sezinsuku zonke.
Kuphi okukhulayo nokuthengisa?
I-Peking iklabishi Cha Cha ehlukahlukene ithuthukiswe ikakhulukazi emaphakathini aphakathi. Lokhu kungenye yezinhlobo ezimbalwa ezingangeni emgodini, kepha zinikeza amakhanda amaqabunga amancane ezinhlobonhlobo zeklabishi. Ibonakala ngokumelana okukhulu nokubola okumanzi futhi ingahlanjululwa ngendlela engenambewu kanye nensimu.
Izindleko ezilinganiselwe zezinhlobo zembewu kusukela ku-ruble angu-30 / iphakheji kuya kuma-ruble angu-50 / iphakheji ngesilinganiso samanani angu-75. Intengo incike kumakhi nekhwalithi.
Ukusetshenziswa
Lezi zinhlobonhlobo zeklabishi yaseShayina yisampula esihle kakhulu ekusetshenzisweni ekuphekeni. Ngokuvamile ama-saladi ayenziwa kuwo, futhi asetshenziselwa ukufaka izindlela zokupheka iklabishi evamile. Ikhulile ezingeni lamapulazi nabanikazi abaningi beziqephu ze-dacha.
Isinyathelo Ngesinyathelo Ukukhula Iziqondiso
Kudingekile ukuba unakekele ngaphambi kokutshala i-Peking iklabishi izinhlobo ze Cha Cha mayelana nezakhiwo zomhlabathi, akufanele kube yi-acidic. Ukuncipha kwe-acidity kwenziwa ngokungeza amamitha ayizi-square eziyi-100. m ingilazi ye-lime nomanyolo ekwindla. Ungashintsha ufulawa wama dolomite ngo-150-200 g endaweni efanayo.
Ukufika
Iklabishi ye-Peking ye Cha Cha ehlwanyelwe ngezindlela ezimbili:
- kusuka izithombo;
- emhlabathini ovulekile.
Esikhathini sokuqala, kubalulekile ukuhlwanyela imbewu ezindizeni ezigcobile zobumba noma izinkomishi eziphambili esikhathini sokusukela ngoMashi kuya ku-Ephreli. Ngaphambi kwalokho, lezi ziqukathi kufanele zenziwe ngosuku olulodwa ngaphambi kokutshala ukuze inhlabathi ingathathi amanzi ezitshalweni. Umhlabathi kufanele ube nenani elilinganayo lomhlaba we-sod ne-peat. Kunconywa ukuba yenze umanyolo wamaminerali nomlotha.
Ngaphambi kokubeka imbewu emithonjeni, kubalulekile ukulungisa isisombululo se-potassium permanganate futhi usebenzise amanzi ngomhlabathi. Kwesinye isikhathi sokuphumula kumele kufakwe kwizinhlamvu ezintathu. Kungcono ukwenza umgodi ngokujula kwe-1-1.5 cm. Kubalulekile ukudlulisa izimbiza ukukhanya ezinsukwini ezingu-3-4 ngokushesha nje lapho amahlumela okuqala evela. Kubalulekile ukugcina izinga lokushisa lwezithombo ezingeni lika +15 - + 16 ° ะก.
Ukutshala izihlahla emhlabathini ovulekile kwenziwa ngemuva kwezinsuku ezingu-20-25. Ngokunakekelwa kahle kule ndawo, amahlumela kufanele abe amaqabunga angama-5-6 weqiniso. Uma uhlwanyela iklabishi yaseShayina ezimweni zomhlaba ovulekile, udinga ukumaka isayithi ngemigqa ibanga lika-10-20 cm phakathi kwesinye. I-pips ihanjiswa emgodini ngokujula kwe-2-3 cm njalo ku-15-20 cm ngokulandelana.
Ukunakekela
Kuyadingeka ukunakekelwa ngokukhulula ama-aisles, ukuphuza nokuphuza. Asikho isidingo sokondla, ngoba lezi zinhlobonhlobo zingakwazi ukuqongelela i-nitrate ku-cuttings namashidi. Uma kudingekile ukuba ufake ukugqoka okuphezulu ngendlela yenambuzane eqoshiwe: i-tincture yenziwe isitshalo esincane, ihlanjululwa ngo-1: 5 isilinganiso ngamanzi futhi ifakwe engilazini ngaphansi kwesihlahla ngasinye. Ukuze inhlabathi enomsoco, i-dolomite noma i-chaki kufanele ifakwe kule nkinga.
Ukuhlanza
Ukuhlanza izitshalo ezitshalwe entwasahlobo, kuwela ekupheleni kukaMeyi. Kumele kuqondwe ukuthi impilo yeshalofu yalezi zinhlobonhlobo zeklabishi ehlangene encane, ngakho kufanele ifakwe ipulazi elincane uma kudingeka.
Lapho utshala Cha Cha kusukela ngasekupheleni kukaJuni kuya ekuqaleni kukaJulayi, ungalinda isivuno ngo-Okthoba. Kulokhu, ubuningi bezithelo buyatholakala ngaphezu kokutshala.
Ukuzala
Izinhlobonhlobo zeklabishi yaseChina Cha Cha zichithelwa yi-seedling noma indlela ye-seedless. Ngokuba izithombo zokuhlwanyela zenziwe kusukela engxenyeni yesibili kaFebruwari, ezimbizeni noma ezitsheni zokushisa.
Uma lesi sitshalo sikhula embizeni ye-peat, kungcono ukudlulisela ukufakelwa. Khona-ke izithombo zihluma ngokushesha futhi zingcono ngenxa yengozi ephansi yokulimala lapho uhambisa imithwalo. lapho kuhlwanyela imbewu emhlabathini ovulekile, umlotha usungeniswa kuqala emithanjeni, ibanga elidingekile phakathi kwezitshalo ligcinwa futhi ukuchelela njalo kwenziwa emavikini okuqala.
Isitoreji
Kungcono ukwandisa impilo yeshalofu yokuhlanza endaweni esomile. Ukuntuleka kobumswakama kumashidi kuzonikeza isitoreji izinsuku eziningana ngaphezulu. Uma iqoqo lenziwa emvuleni, ama-cabbies kufanele abe omiswe emoyeni ovulekile ngaphansi komcibisholo.
Ngokuvamile, lezi zihlukahlukene azikwazi ukuhlala isikhathi eside kwifomu ehlanganisiwe. Amaqabunga okumboza aqoshiwe futhi ama-cabbages ahlanganiswa ngezikhwama ezihlukene. Kubalulekile ukunakekelwa umoya wokuphuza umoya, ngoba lokhu udinga ukwenza izimbobo eziningana kule phakethe. Emiphongolweni yomgwaqo ebekwe emigqeni engu-1-2.
Analogs
Ukuze sikwazi ukukhula iklabishi ye-Peking ezindaweni ezihlukahlukene ngezimo ezihlukahlukene zezulu ezivela endaweni yokuvela, ababelethi bakhiqiza izinhlobo eziningana ezihlukahlukene. Okufana kakhulu nekhwalithi nge Cha Cha ezihlukahlukene yilokhu:
- "Usayizi waseRussia".
- "Victoria".
- "Hydra F1".
- "UMarta".
- "Ipomegranate".
Isibonelo, "usayizi waseRussia" awuhambisani nezinguquko zesimo sezulu futhi angakhula ngisho nasezimo ezimbi kakhulu. Izinhlobonhlobo "uVictoria" unomphelo omude osele emva kokuvuna - kuze kube yizinyanga ezintathu. "I-Marfa" inokubekezelelana okuphezulu komthunzi, futhi "i-Pomegranate" inikwe ukuphikiswa okuphezulu kwezifo nokulimala.
Izifo nezinambuzane
Izinkinga ezivame kakhulu ezihlukahlukene zePeking iklabishi Cha Cha yizo:
- Ukulimala ezimpandeni. Kuvama kakhulu lapho udilika futhi uqala ukutshala, ngakho-ke lezi zinqubo kufanele zenziwe ngokucophelela.
- Ukushisa kuhamba. Yithinta isitshalo futhi ingabangela izimbali zayo noma ukwakheka kwemicibisholo.
- Hlala uhlale elangeni. Ukuze kukhule kahle, lezi zihlukahlukene kufanele zibe phansi kwelanga ezingekho kwamahora angu-12-13 ngosuku. Lokhu kuzovumela lesi sitshalo ukuba sithole isisindo bese siphuma.
- Ukufika okunamandla. Ingaholela "emangcwabeni" ehlathini elizungezile futhi zonke izitshalo ziyoba ezincane.
- Izinambuzane. Ama-slugs nezinambuzane ezihlukahlukene zingabonakala ukuthi kufanele zisuswe ngesandla noma zisebenzise izindlela ezikhethekile.
Ukupheka
Kimchi
Izithako:
- Iklabishi yaseChina Cha Cha - 4 kg (amakhanda amabili).
- Usawoti omningi - indebe 1.
- Ingxube yegalikhi kanye nepelepele - ukunambitha.
Ukupheka:
- Sika ikhanda zibe izingcezu ezine.
- Faka isitsha sesaladi, umboze usawoti bese uthele ngokuphelele ngamanzi.
- Vala ngokuqinile ngokunamathela ifilimu bese ushiya endaweni epholile emnyama izinsuku ezingu-2.
- Hlanganisa u-peking usawoti emanzini agelezayo bese uqeda ishidi ngalinye ngxube le-garlic kanye ne-pepper.
- Shiya ukucwilisa amahora angu-24 kuze kukhishwe ijusi.
- Hlala efrijini ngezinsuku ezintathu.
Isaladi
Izithako:
- Iklabishi eqoshiwe Cha Cha - 3 izinkomishi.
- Iklabishi e-Napa eqoshiwe - 1 indebe.
- I-red ebomvu elicwecwe i-paprika - 1 pc.
- I izaqathe ezicwebeziwe - ½ indebe.
- Sika ikhukhamba - ½ indebe.
- Ama-peas asemathinini noma ahlanzekile - ½ indebe.
- Chives ehlutshiwe - ¼ indebe.
- Cilantro oqoshiwe - ¼ indebe.
- Amanqamu anganqatshiwe - indebe ye-¼.
Ukuze i-refueling:
- I-sauce ye-Soy - 2 tbsp.
- Ushukela obomvu - 1 tbsp. l
- Iviniga ilayisi - 2 tbsp. l
- IJimu le-Lime - 2 tbsp. l
- I-garlic eqoshiwe noma echotshoziwe - izinyo 1.
- Ijaji elisha eliqoshiwe noma elichotshoziwe - 1 tbsp. l
- Amafutha kaSesame - 2 tsp.
- Amafutha omnqumo - 1 tbsp. l
Ukupheka:
- Zonke izithako zokugqoka zixutshwe endaweni ehlukile ngaphandle komxube, ngakho-ke kukhona amanothi kagalikhi, i-ginger, njll.
- Zonke imifino eqoshiwe futhi eqoshiwe ithululelwa esitsheni esiphezulu sesaladi futhi ixutshwe.
- Ukugqoka kufakwa futhi konke kuhlanganiswe futhi.
Isiphetho
Cha Cha Peking iklabishi umkhiqizo omuhle kakhulu wokudla, okuzosiza ekukhanyiseni noma yikuphi itafula. Izitsha eziningi ezivela kulo mifino zithole ukunambitheka okuhluke ngokuphelele futhi zibe zithenda futhi zithande kakhulu. Kuwusizo kakhulu ukusebenzisa lo mkhiqizo kulabo ababhekene nezifo zesimiso senhliziyo nemithambo yamathumbu.
Cha Cha ingakhula noma ubani eRussia nakwamanye amazwe aseYurophu, ngisho nasendlini yabo yokuhlala ehlobo. Konke ngenxa yokuphikisana okuphezulu nezimo zangaphandle nokungathobeki emhlabathini.
