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Zokupheka okumnandi zokupheka iklabishi elibomvu ebusika, isithombe sezitsha

Iklabishi elibomvu alikona kuphela elikhangayo ngombala, kodwa futhi liyasiza kakhulu. Uma kuqhathaniswa nodadewabo omhlophe, lo obomvu uqukethe ubuningi bevithamini A no-B futhi ulayishwa kalula. Kuyinto elula futhi elula ukupheka. Futhi, ngaphezu kwalokho, iklabishi ebomvu iyinanzi futhi inambitheka emangalisayo.

Kwezinye izimo, iklabishi ebomvu ingafaka indawo yezinyosi. Kulesi sihloko sizobheka indlela yokupheka izindlela zokupheka ezibomvu kakhulu ezibomvu kanye nokubomvu okubomvu ebusika, okuzobheka ngisho nalabo abangazange bazame lolu hlobo lweklabishi ngaphambili.

Izinhlobo zokudla okumnandi zokupheka ebusika nezithombe zabo

Naphezu kokuthi inkathi ebandayo ayigcwele imibala, ungawadala eholidini lakho noma etafuleni lansuku zonke.

  • AmaSaladi
  • Izibopho.
  • Iklabishi elwandle.
  • Okusemathinini.
  • Sour.
  • Okubabayo

Ngezansi sethula izindlela zokupheka izitsha okumnandi ngezithombe:

AmaSaladi Asemifino Ebomvu


Kuzodinga:

  • 0.7 amalitha amanzi;
  • 2 kg iklabishi ebomvu;
  • 4 tbsp. l uviniga;
  • ithebula usawoti 50 g;
  • ushukela granulated 50 g;
  • Lavrushka;
  • i-carnation;
  • ama-peppercorns amnyama;
  • i-garlic.
  1. Sika iklabishi, engeza usawoti bese ugaye.
  2. Beka ngaphansi kwesivalo esiqandisini amahora angu-4-5 noma ubusuku bonke.
  3. Engeza i-garlic nezinongo ezimbizeni ezinenzalo.
  4. Iklabishi ima isikhathi eside iba mncane, igcizelela inani elithile lejusi. Ngemva kokuma isikhathi, kufanele uyithumele emitini elungiselelwe.
  5. Bilisa amanzi, uthele ushukela kanye nosawoti omncane.
  6. Gcwalisa izimbiza ngamanzi. Engeza uviniga kwisitsha ngasinye (3 izinkezo eziphezulu, kahle 2).
  7. Roll up
  8. Ngemuva kokugoqa, vula izimbiza uphezulu bese umboze ngendwangu ebanzi kuze kupholile.
  9. Ngemuva kokuhlanza ekamelweni elimnyama.

Indlela yesibili yokupheka isaladi ye-beetroot yasebusika:

  • amabhontshisi;
  • iklabishi;
  • anyanisi;
  • i-chili pepper;
  • i-garlic;
  • i-peas elimnandi;
  • amafutha we-sunflower;
  • ushukela;
  • uviniga 9%;
  • usawoti ukunambitha.
  1. Chop iklabishi, hlola izinyosi.
  2. Ngemuva kokucubungula kwifomu eluhlaza, grate eside, ngoba lokhu kunconywa ukusebenzisa i-grater yaseKorea.
  3. U-anyanisi uthathe amasongo amabili.
  4. Hlanganisa konke.
  5. Emandleni okuthulula uviniga namafutha amancane we-sunflower, ushukela, usawoti.
  6. Ukugaya isiliva negalikhi, engeza okufanayo.
  7. Imifino siyifinyelela izandla, igcwalise ngamanzi alungisiwe ngezinongo.
  8. Shiya amahora angu-24.
  9. Ekupheleni kwesikhathi ubeka izimbiza, zimboze ngesembozo.
  10. Sifaka ama-pasteurization.
  11. Ngemuva kokuqaqa.

Funda ukupheka iklabishi yaseGeorgia kusuka eklabishi obomvu nasezinyosini lapha.

Sinikeza ukubuka ividiyo mayelana nokulungiselela isaladi elibomvu iklabishi:

Izibopho


Kuzodinga:

  • utamatisi;
  • ikhanda iklabishi;
  • izaqathe;
  • i pair of bulb ama;
  • 1 l amanzi;
  • ithebula leviniga;
  • usawoti;
  • ushukela;
  • 0.5 amalitha amafutha ahlanziwe.
  1. Chola iklabishi ebomvu, utamatisi omkhulu, uthathe u-anyanisi ngamasongo. Grate isanqante.
  2. Beka imifino ku-cauldron noma enye impahla enezansi eziphansi ukuze uphuke.
  3. Gcwalisa isitsha ngamanzi, ulethe emathumba. Faka ushukela, usawoti kanye noviniga eketsheni. Misa imizuzu engu-15.
  4. Bese uthele umuthi omkhulu wemifino, engeza amafutha, futhi uthumele umquba phezu kokushisa okuphakathi.
  5. Lungisa izimbiza ezinamanzi futhi, emva kwamahora angu-1.5 wokucima, ukwandisa uphinde uqhube.

Enye indlela yokuthenga:

  • iklabishi ebomvu;
  • Izaqathe ezine;
  • 5-7 ama-apula;
  • 300 g we-cranberries;
  • i-cumin;
  • isinamoni;
  • usawoti 70 g;
  • amanzi;
  • i-citric acid 1.5 tbsp
  1. Inqubo yeklabishi uphinde uthinte, engeza izaqathe ezivuthiwe.
  2. Fry.
  3. Ama-apula ahlukaniswe ngamagumbi futhi alale emgodini nge-lingonberries nezinongo.
  4. Phonsa izinongo, usawoti, nelamula ibe embizeni yamanzi.
  5. Embizeni ukushintsha imifino ethosiwe.
  6. On abilayo amanzi uthele amabhange.
  7. Vala

I-Marinated


Kuzodinga:

  • 1 kg wepelepele;
  • Ikhanda eli-1;
  • anyanisi amaningana;
  • usawoti ukunambitha;
  • 1 l amanzi;
  • 170 g ushukela;
  • imbewu yefennel noma amaqabunga ezithelo
  1. Faka umquba we-pepper waseBulgaria ngamaminithi amathathu emanzini abilayo, bese usheshe ube ngaphansi kwamanzi abandayo, ususe ifilimu bese uphuma imbewu. Sika sibe yimichilo.
  2. Engeza iklabishi eqoshiwe.
  3. Sika i-anyanon polkoltsami.
  4. Beka imifino esitsheni esifanayo, engeza usawoti, ushukela, amaqabunga noma imbewu ye-dill, hlanganisa ngamandla futhi ufake endaweni yezimbiza.
  5. Bese ubeka izimbiza ezigcwele embizeni enkulu yamanzi, kufanele ufinyelele emkhatsini wembiza.
  6. Siletha emathunjini, senze umlilo ube buthakathaka futhi ubandise imizuzu engaba ngu-40.
  7. Thina ugobe.

Enye iresiphi enkulu:

  • usawoti;
  • i-allspice peas;
  • i-carnation;
  • i-coriander;
  • i-laurel;
  • 1.5 kg iklabishi ebomvu;
  • ushukela;
  • 1.5 ulamula.
  1. Chop iklabishi, usawoti kanye nesibindi, shiya amahora angu-2-3.
  2. Beka ibhodlela legesi ngamanzi, engeza izinongo, usawoti, ushukela kanye nemon eliphefumulelwe.
  3. Letha kumathumba.
  4. Ngesikhathi sokupholisa ama-marinade ugcwalisa izimbiza ngeklabishi, bese uthele.
  5. Ngemuva kokumboza nokuncintisana, emva kwenqubo, ungaqala ukugoqa.

Sinikeza ukubuka ividiyo mayelana nokupheka iklabishi ebomvu eqoshiwe:

Okusemathinini


Kuzodinga:

  • i-peppercorns;
  • i-carnation;
  • ikhanda elibomvu;
  • uviniga;
  • ithebula likasawoti;
  • ushukela;
  • 250 ml amanzi.
  1. Chop Red bese blanch imizuzu emihlanu.
  2. Phonsa izinongo emgodini weglasi.
  3. Kwisitsha esihlukile, ulethe ngamathumba ushukela nosawoti, engeza i-acetic acid.
  4. Gcwalisa izimbiza ngeklabishi eline-blanc, uthele i-brine phezulu.
  5. Vala.

Enye inketho yokupheka:

  • 1 kg we-apula aluhlaza;
  • Ama-cranberries angu-350 g;
  • ukuphuma;
  • amabhontshisi;
  • i-carnation;
  • i-citric acid, ihafu yesipuni;
  • ama-peppercorns amnyama;
  • ushukela
  1. Chop iklabishi, nquma ama-apula, ugeze ama-cranberries.
  2. Inqubo bese ubhala ama-beet.
  3. Bilisa iklabishi kwamanye amakhemikhali amaminithi angaba ngu-7, bese ususa bese ugoqa.
  4. Engeza izinongo, ushukela nosawoti eketsheni lokupholisa.
  5. Faka inzalo emabhange.
  6. Hlanganisa iklabishi, beet, ama-apula kanye nama-cranberries, ungeze i-citric acid noshukela.
  7. Gcwalisa izimbiza, uthele ku-brine, u-pasteurize, uvule.

I-Pickled


Kuzodinga:

  • 3 kg iklabishi;
  • 1 kg we-apula;
  • anyanisi;
  • i-carnation;
  • i-cumin;
  • usawoti
  1. Thinly uthinte iklabishi.
  2. Ukucubungula ama-apula, ususwe umlenze nomgogodla, ukuze utshani utshani.
  3. Sika anyanisi emasongweni.
  4. Faka konke esitsheni esijulile, gxuma, engeza izinongo.
  5. Vala, faka ngaphansi komshini.
  6. Shiya ekuhloleni amahora angu-6, bese uyibeka ebhange.

Ungazama le ndlela.:

  • ikhanda iklabishi elibomvu;
  • 250 g of plums ezinkulu;
  • ama-peas amnyama;
  • i-carnation;
  • ingcosana yesinamoni;
  • ilitha lamanzi;
  • 250 g ushukela;
  • 70 g usawoti;
  • 160 ml uviniga.
  1. Chop iklabishi imizuzu emithathu.
  2. I-Plum blanch 1-2 imizuzu.
  3. Faka izimbiza ezinqabeni, engeza izinongo phakathi.
  4. Ubilise amanzi, ushukela nosawoti, wengeze isisombululo seviniga emva kokubilisa, uthele iklabishi.
  5. Vala bese ugoqa, yenza umuncu ube mhlophe.

Sikumema ukuba ubuke ividiyo ngendlela yokwenza iklabishi elibomvu elibomvu:

Cihla


Kuzodinga:

  • i-horseradish;
  • i-parsley;
  • imifino yesilonda;
  • iklabishi 2 kg;
  • i-dill;
  • i-chili pepper;
  • i-garlic;
  • amanzi 2 l;
  • usawoti;
  • ushukela granulated 50 g;
  • Uviniga 9% 350 ml.
  1. Sika iklabishi ibe yimichilo, ama-horseradish amathathu bese usika u-garlic, uhlanganise.
  2. Ngaphansi kwesitsha kwakubeka izinongo, isilimo esidliwayo esinamagatsha anamanzi, i-parsley, i-dill, iklabishi kanye ne-pepper eqoshiwe.
  3. Emanzini ashisayo, qeda ushukela nosawoti, epholile, engeza uviniga.
  4. Thela emabhange, isikhala.
  5. Gcina endaweni epholile.

Ukuze ushintshe, enye iresiphi:

  • iklabishi;
  • amanzi;
  • cilantro;
  • i-horseradish;
  • ijusi lemon.
  1. Iklabishi igwebe kancane futhi i-blanch.
  2. Inqubo ye-Horseradish ne-grate.
  3. Hlanganisa iklabishi, engeza i-cilantro.
  4. Spread out in izimbiza ezincane.

Usizo! Iklabishi elibomvu likhulu ngamazambane ahlambulukile, amakhowe, inyama nenkukhu. Khonza nganoma yiluphi uhlobo: ukuphuza izitsha kanye nesaladi.
Sincoma ukufunda ezinye izihloko zethu mayelana nendlela yokupheka iklabishi ebomvu, kanye nokupheka kwezobho ezinempilo ezivela kule mifino.

Iklabishi elibomvu yisithako esingavamile esingangena bese ufaka cishe noma iyiphi iresiphi. Zendabuko futhi ezingavamile, ngaphandle noma amajikijolo, omuncu noma obukhali. Pheka, uzibuze wena nabathandekayo. Ngempela, akuyona nje into ehlwabusayo, kodwa futhi iyasiza kakhulu. Bon appetit!

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