Umonakalo kanye nezinzuzo ze-horseradish ngeju, i-ginger, i-lemon nezinye izithako. Tincture Ungadliwa

Abantu abaningi bayaziwa ngabantu abaningi. Lesi isiphuzo esinamandla kakhulu sokuphuza ngokweqile ukunambitheka okumnandi, i-aroma engavamile kanye neqoqo lezimfanelo eziwusizo.

Njengomuthi, i-tincture yayisetshenziswa eRussia yasendulo. Wayevame ukusetshenziselwa futhi wasiza ezifweni eziningi, kusukela ekudleni kuya emkhunjini ovamile.

Abantu bayakwazisa i-hrenovuhu ukuze kube lula ukulungiselela, ukutholakala kanye nezindleko eziphansi zezingxenye ezidingekayo.

Zuza kanye nokulimala

Inzuzo: Uju olunezinyosi lune-anti-inflammatory, diuretic, ukuphulukiswa kwesilonda, isenzo se-bactericidal nesistispasmodic.

I-Hrenovuha isetshenziselwa ukwelapha nokuvimbela izifo ezivamile (isibonelo, ukushisa komfutho wegazi, isifo somzimba, isifo somzimba, i-caries, i-stomatitis, izinkinga zesifo somzimba), kanye nokusheshisa isikhathi sokubuyiselwa emva kwabo. Lo mphumela we-tincture ubangelwa ukwakheka kwamakhemikhali acebile wezingxenye.

I-Horseradish iqukethe:

• I-Vitamin C eningi kakhulu.
• Ama-Tannins, amavithamini eqembu B.
• Izinkimbinkimbi zama-salts amaminerali: insimbi, ithusi, i-calcium, i-phosphorus, i-chlorine, i-sodium, i-potassium, njll.
• I-polysaccharides, i-glucose, i-galactose, i-arabinose.
• Ama-flavonoids, amaprotheni, ama-thioglycosides, i-fiber.
• I-Carotene, njll.

Uju luthuthukisa umphumela omuhle we-tincture emzimbeni womuntu.

Ihlanganisa:

• I-ascorbic acid, cishe wonke amavithamini avela eqenjini B.
• Ama-macronutrients - i-phosphorus, i-potassium, i-magnesium, i-calcium (inomphumela omuhle enhliziyweni nasemifuleni yegazi).
• Izakhi zokulandelela (manganese, selenium, i-fluorine, i-zinc, ithusi, insimbi).

Ukulimala: ukusetshenziswa kwe-tincture ngobuningi obukhulu kungabangela ukwanda okukhulu, ukushiswa komlomo we-mucosa nomlomo, ukuphuma kwangaphakathi. Ngaphambi kokusebenzisa i-hrenovuhi ngezinjongo zezokwelapha, kubalulekile ukubonana nodokotela!

Sinikeza ukubuka ividiyo mayelana nezinzuzo zokuxoshwa komzimba:

Izinkomba zokusetshenziswa

Ukugcoba ngeju kusetshenziselwa ukwelapha izifo nezimo ezilandelayo:

• izifo zomlomo;
• izinkinga zenhliziyo;
• ukwehla kwe-acidity esiswini;
• i-gastritis;
• isifo sikashukela;
• i-gout;
• i-rheumatism;
• urolithiasis;
• isifo sofuba (kubandakanya i-viral);
• i-salmonellosis;
• umfutho wegazi ophezulu efonini lokuqala;
• i-urticaria;
• ukuwohloka kwe-potency;
• ukwehlisa amandla okuzivikela;
• ukuphazamiseka okujwayelekile;
• izifo ze-catarrhal, njll.

I-Tincture isetshenziselwa ukuvimbela umkhuhlane kanye nezifo zonyaka ezibangelwa yi-SARS.

Ukungafani

Ukusetshenziswa kwe-hrenovuhi kuvunyelwe ngezimo eziningana:

• ukukhulelwa;
• isikhathi sokulahlwa;
• uneminyaka engaba ngu-12;
• izifo ngezikhathi zokwehla;
• izinqubo ezivuthayo ezivuthayo ezinsoweni, isibindi;
• isilonda;
• ukwanda kwe-asidi esiswini;
• ukuguguleka kwesisu noma emathunjini;
• ukungabekezelelani ngabanye kuzo izingxenye, ukuphendula okwehlukile kubo.

Recipe indlela yokupheka

Horseradish nge lemon

Izithako:

• i-vodka (utshwala obuhlanjululwayo) - 500 ml;
• izimpande ezinzima (ezinkulu) - 1 pc.;
• uju - 2 tsp;
• ijusi kalamula - 3 tbsp. l

Ukupheka:

1. Geza izimpande ze-horseradish, ikhasi bese uthatha imichilo.
2. Engeza uju nejusi likalamula ukuze uhlasele, uhlanganise, engeza i-vodka.

Gxila ebumnyameni futhi epholile okungenani izinsuku ezingu-5.

Ngo-tincture, ngaphezu kwejusi lemon, ungangezela ikhasi lemon elilodwa, eliqoshiwe noma elibiziwe.

Isicelo:

• Ukuze kuvikeleke amakhaza nezifo ezithathelwanayo, i-tincture ithathwa izikhathi ezintathu ngosuku, 20 g amaviki amabili.
• Ukwandisa ukudla, kutuswa ukuthatha ithisipuni 1 yesiphuzo 20-30 amaminithi ngaphambi kokudla.
• Ngezifo zemithambo yegazi nenhliziyo hrenovuhu sebenzisa i-1 tbsp. l Izikhathi ezingu-2-3 ngosuku amasonto amathathu, bese wenza isonto lokuphumula, bese uphinda le nkambo.

Isitoreji: Gcina i-tincture eqediwe kufanele ibe endaweni efihliwe ilanga eliqondile, ekushiseni okungekho ngaphezu kwama-degrees Celsius angu-20, esitsheni esivaliwe. Hlala ulungele ukuphuza ngaphandle kwezinyanga ezimbili.

Nge-ginger

Izithako:

• izimpande ze-horseradish - 150-200 g;
• impande ye-ginger - 100 g;
• uju - 1 tbsp. l;
• UVodka - 2 amalitha.

Ukupheka: Ginger and horseradish ukugeza, uthathe imibala emincane. Thela izinto ezibonakalayo ezivela nge-vodka, engeza uju.

Isicelo:

• Ngomkhuhlane no-ORVI hrenovuhu uthatha izikhathi ezingu-2 ngosuku no-1 tbsp. l (ngaphambi kokudla) nasebusuku (50 g). Ukuqinisa amasosha omzimba nokukhathala okungapheli, kunconywa ukuba uphuze cishe ama-25-50 amagremu esiphuzo ngesikhathi semini. Qhubeka ukwamukela ukuthuthukisa inhlalakahle (cishe amasonto amabili).
• Uma izifo zamalunga ziwusizo ukufeza. Ukuze wenze lokhu, gcoba ithawula ku-tincture, ukusihlize ngendawo ehlangene ehlangene bese uyifaka ngendwangu epholile. Inqubo yenziwa ngesikhathi sokulala. Ubude besikhathi sinyanga eyodwa, ukwelashwa kwenziwa izikhathi ezimbili ngonyaka.

Isitoreji: I-tincture ingcono ukugcina esiqandisini, esitsheni seglasi ngesembozo esivaliwe ngokuqinile.

Nge-carnation nomjunipha

Izithako:

• I-juniper amajikijolo - 100 g;
• izimpande ezinamandla - 150 g;
• i-carnation - 3 efihlekile;
• UVodka - 800ml;
• uju - 2 tbsp. l

Ukupheka:

1. Hlanganisa amajikijolo, ukuchoboza kancane.
2. Horseradish ikhasi, inyamazane.
3. Hlanganisa izingxenye ezilandelayo, engeza uju, i-clove efihlekile (ungawagaya e-grinder yekhofi), mix.
4. Thela ingxube ye-vodka.

Bambelela emavikini angu-1-2 epholile. Nciphisa isiphuzo, ake ubelethe elinye isonto.

Isicelo:

• Ukuvimbela nokwelashwa kwezifo ezithathelwanayo tincture kuthathwa ngomlomo ngehora lokudla.
• Ukuze uthole ukwamukela okulodwa, 10-20 g ngokwanele. Isiphuzo singadliwa ngokungeza itiye elishisayo. Lokhu kwakhiwa kuhlelwe ekulwa nezifo zomlomo womlomo.
• Ngokuba stomatitis noma caries, hlambulula umlomo wakho nge tincture ngaphambi kokulala futhi ekuseni imizuzu 3.

Lapho phambi kwe-caries hrenovuha kunganciphisa kuphela amazinyo, futhi ukwelashwa kwesifo, kufanele uthintane nodokotela wamazinyo!

Isitoreji: Gcina ingilazi evalwe ngokuqinile noma isitsha se-ceramic, ekushiseni kwama-degrees angu-17 kuya kwangu-22.

Ngegalikhi

Izithako:

• I-Vodka - 750 ml;
• uju - 80 g;
• izimpande ezinamandla (medium) - 1 pc.;
• i-garlic - ama-clove angu-5-7.

Ukupheka:

1. Horseradish ikhasi, uthathe cubes amancane.
2. Sika ama-clove e-garlic zibe yizingcezu ezine.
3. Hlanganisa izinto ezisetshenziswayo ezinosizi, uthele i-vodka, unxuse izinsuku ezingu-7-10.

Isicelo:

• Leli khamera yikhambi elihle kakhulu lokulwa namakhaza. Ngezifo zonyaka, kuyasiza ukuthola ukwelashwa kanye neprophylactic izifundo ngokulandela uhlelo olulandelayo: 3 tbsp. l uphuze izikhathi ezingu-2-3 ngosuku (emva kokudla).
• Ukuze ukwelashwa kwe-urolithiasis, i-100 g ye-honey-garlic horseradish ihlanjululwa ngamalitha amanzi afudumele. Amanzi kumele adakwe emini.

Isitoreji: Gcina i-tincture eqediwe esiqandisini, emgodini weglasi noma ebhodleleni ngesembozo esiqinile. Gcina ukubunjwa okungaphezulu kwenyanga akunconywa.

Ngezinongo

Izithako:

• uju - 80 g;
• izimpande ezinkulu ze-horseradish - 1 pc.;
• i-vodka - 1.5 amalitha;
• i-allspice - i-peas 3;
• ukuqothulwa - amafihledi amabili;
• ummbila lwesinaphi - 2 g;
• i-chili pepper - i-1 pc.

Ukupheka:

1. Gweba izimpande ze-horseradish, grate phezu kwe-grater enkulu.
2. Engeza uju ukuze u-horseradish, uthele inani elincane le-vodka, uhlanganise.
3. Thela ngezinongo bese uthele kuwo wonke ama-vodka, uvuselele ingxube.

Bambelela ezinsukwini ezingu-15-20.

Isicelo: kusuka ezifweni ezehlukene zisetshenziselwa ngokuvumelana nesimiso jikelele: 2-3 tbsp. l Izithako zihlanjululwe ngilazi yamanzi noma itiye eqinile, sebenzisa phakathi kokudla izikhathi ezingu-2-3 ngosuku.

Isitoreji: Isiphuzo sigcinwa endaweni epholile, esitsheni se-ceramic noma seglasi, ngokuqinile kuvaliwe ngesembozo. Ngaphambi kokusetshenziswa, okuqukethwe kwesitsha kumele kuthunjiswe.

Imiphumela emibi engenzeka

Kwakungekho nemiphumela emibi ekwelapheni nge-hrenovuha noju, noma kunjalo, uma umthamo udlulile noma umthamo we-dosage uphazamiseka, lezi zimo ezinjengesiyezi esincane nesisisulu sokunciphisa umzimba, ukunciphisa izinga lokuphendula, ukuwohloka kwesikhashana kwamapayipi okugqoka kanye nezinhlelo zokuzizwa zomzimba zingase zenzeke. Ukuze ugweme ukubonakaliswa okunjalo ngemuva kokuthatha imithi okudingayo ukuze udle ukudla okulula (isibonelo, ucezu lwesinkwa noma ushizi).

Esizweni I-hrenovuha ithandwa njengesiphuzo esishisayo, ukuze kungabangeli izimpawu ze-hangover. Kodwa odokotela batusa ngokuqinile ukuthi bangasebenzisi i-tincture ngezinhloso ezingezona ezokwelapha.

I-tincture ye-Horseradish neju ayiyona nje i-prophylactic enhle, kodwa futhi iyisiza esihle kakhulu ekwelapheni izifo ezibucayi. Ubuningi bezinto, izindleko zabo eziphansi kanye nokulula kwenqubo yokulungiselela kwenza kube lula ukuncintisana ngokufanele izidakamizwa zemithi. Lokhu okuphuzayo, okuncane kakhulu kokuphikisana, kufinyeleleke emhlabeni wonke futhi kubonakalise ukusebenza kwayo ngaphezu kwamakhulu amaningi eminyaka.