Ulwazi oluwusizo mayelana ne-beetroot ka-Kestrel F1. Amathiphu okutshala, incazelo ehlukahlukene kanye nokuningi

I-Beetroot iyisitshalo semifino abalimi abakhule ngokukhulayo, ngoba kuthandwa kakhulu ekuphekeni.

Kodwa ngaphambi kokuqhubeka nokutshala, kubalulekile ukunquma ibanga. Kulesi simo, udinga ukugxila ezimweni zezulu zesifunda, ukwakheka kwenhlabathi kanye nezici ezihlukahlukene.

Enye yezinhlobo ezidume kakhulu ze-beetroot yi-Kestrel F1. Kulesi sihloko sizocabangela isici se-beet Kestrel F1, futhi sizofunda ukuthi singakhula kanjani lezi zinhlobonhlobo zezinyosi.

Izimpawu kanye nencazelo yezinhlobonhlobo

I-Beet yalezi zihlukahlukene ibhekwa ukuhlushwa okuphezulu kweshukela, ukunambitheka okuvelele nokuphikisana nezifo. Izithelo zinezicabha ezizungezile nezinezimpande ezinobuso obushelelezi kanye nezimpande ezincane. Isivuno esisodwa sezimpande sinesisindo esingu 200-400 g, sinombala ogqamile. Ngisho nangemva kokucubungula, ukuhlunga ushukela ku-beet kuhlala phezulu, ukuze isivuno sikhulule ekwenzeni ama-juice. Ukukhiqiza - 6 kg yemasiko ngamitha yokutshala.

Umlando wokuzala

Ekuqaleni, abantu babekhula beet ukuthola amaqabunga aluhlaza, futhi emva kwesikhathi bathanda izimpande. Ukuhlukahluka kweKestrel kuvela emifino yasendle eyakhula eMpumalanga Ekude naseNdiya futhi wadliwa eminyakeni eyizinkulungwane eziningana edlule.

Uyini umehluko kwezinye izinhlobo?

Izinhlobonhlobo ze-Kestrel - enye yezinhlobonhlobo ezidumile ze-beet, okwakhiwa ukutshalwa emazweni aseYurophu nase-United States. Ngaphezu kwalokho, phesheya kungumgangatho wekhwalithi nokuvunwa okuphezulu.

Amandla nobuthakathaka

Izinhlobonhlobo zeKestrel inezinzuzo ezilandelayo:

• ukubekezelela ukufakelwa;
• i-rosette yamaqabunga ihlala njalo; ayilimazi ngesikhathi sokuvuna;
• ukumelana namazinga okushisa;
• Isitoreji esihle kakhulu ebusika.

Kule minuses kufanele kubone ukuthi ukunqotshwa okuvamile njalo yizinambuzane. Kodwa lokhu kungavinjelwa uma ulandela yonke imithetho yobunjiniyela bezolimo.

Yini futhi isetshenziselwa kuphi?

Ukuvuna kuhle kakhulu ekwenzeni ama-juice nokudla kwezingane. Futhi, izimpande zifanelekile ukucubungula culinary, ukukhanda nokulondolozwa.

Isinyathelo Ngesinyathelo Ukukhula Iziqondiso

1. Kuphi futhi kungakanani ukuthenga imbewu? Ungathenga imbewu ka-Kestrel esitolo esithile esikhethekile noma uyilungise ku-intanethi. Izindleko zokutshala impahla eMoscow naseSt. Petersburg yizinhlamvu ezingu-3,150 / ama-50,000.
2. Isikhathi sokufika. Kungenzeka ukuhlwanyela ama-beet Kestrel kusukela ngoMeyi kuya kuJuni. Izithombo zemifino zitshalwe phakathi entwasahlobo.
3. Ukukhetha indawo yokufika. Ama-beet akhetha ukukhula endaweni ekhanyisiwe, lapho kukhona khona ukukhanya kwelanga, lapho kungekho ilanga eliqondile.
4. Yini okufanele ibe inhlabathi. Izinhlobonhlobo ze-Kestrel ziyokhula kahle enhlabathini ngamazinga angathathi hlangothi nabuthakathaka ama-asidi. Umhlabathi we-Sandy awufanelekile. Futhi, inhlabathi kufanele ibe yinto evulekile, enomsoco futhi ephefumula.
5. Ukufika. Ngaphambi kokuthutha umsebenzi kuyadingeka ukuba ulungiselele ngokucophelela indaba. Ukwenza lokhu, kufanele uphathwe nge-fungicides ekuqedeni wonke ama-bacterium. Ukuze ukwandise ukuhluma kokutshala impahla, kufanele kugxilwe ekugqugquzelweni kokukhula kwamahora amabili, bese uhlanza ngamanzi bese ubeka indwangu eyomile ukuze ukomile ngokuphelele.

   Ukutshala imbewu kanje:

   • Ukujula ukuhlwanyela ngu-2 cm. Ibanga lika 2-3 cm kufanele ligcinwe phakathi kwembewu, naphakathi kwemigqa - 20-30 cm.
   • Fafaza imbewu nge ungqimba lomhlabathi - 3-4 cm.
   • Tamp le substrate kancane ukuze umoya okhululekile ukhishwe.
   • Ngenqwaba uthele inhlabathi ngamanzi ahlukene futhi afudumele.
   • Fakela izithombo ngezigqoko zepulasitiki, okumele zivuleke nsuku zonke ukuvimbela ukunciphisa.
   • Uma nje amaqabunga amabili akhiwa emahlumela, ikhekhe lingenziwa futhi lifakwe emhlabathini ovulekile.
6. Ukushisa Ukushisa okunamandla okutshala izitshalo kungama-20-24 degrees.
7. Ukunisela. Ukuthuthukiswa komfaniswano, izimpande zitshalo zidinga umswakama; ngakho-ke, ukuchelela kufanele kwenziwe njalo, besebenzisa amanzi afudumele futhi ahleliwe. Izitshalo ezincane zinyuka kanye ngesonto kusihlwa, futhi abadala kanye ngesonto, 1.5-2, konke kuxhomeke ezimweni sezulu.
8. Ukugqoka okuphezulu. Ekuqaleni, ukukhula kanye nokuthuthukiswa kwezitshalo kudinga i-nitrogen, futhi kamuva kufanele benze i-potassium, i-phosphorus ne-boron. Uma usuqalile amaqabunga, ungayinisela izitshalo ngesisombululo se-mullein ukumnika (1: 8).

   I-Kestrel isabela kahle ekugqokeni kwama-foliar. Ehlobo, ungakwazi ukutshala lesi sitshalo kusukela ekutheni kungaba ngaphezu kwamaqabunga ngesisombululo se-boric acid. Ukuze wenze lokhu, qeda 2 g we-boric acid ngamalitha angu-10 wamanzi. Ehlobo, amaqabunga aphuziswa ngamanzi usawoti (20 g wezinto zokusetshenziswa ngamalitha angu-10 amanzi).

9. Ukulima nokukhuphula. Ngemva kokuphuza ekuseni, kubalulekile ukwenza inhlabathi ikhululeke. Yenza lokhu akujule kakhulu (2-3 cm). Le nqubo izovimbela ukwakheka komhlaba, ukuze izimpande zithole umoya-mpilo. I-Hilling nayo iphakanyiswa njalo emva kwezinsuku ezingu-20. Ukuze wenze lokhu, ukhulule kancane phansi, bese uthele uhlangothi olulodwa nangakolunye uhlangothi lwesihlahla.
10. Ukuxhuma Lena inqubo ebaluleke kakhulu, evumela inhlabathi ukuthi ihlale iyomanzi isikhathi eside. Kule njongo, i-sawdust, peat, utshani nezinye izitshalo zifanelekile. Ubukhulu besendlalelo esinqotshiwe ngu-5-7 cm.

Ukuvuna

Kubalulekile ukuqala ukuvuna lapho amaqabunga eqala ukuphenduka aphuzi, asomile futhi awe phansi. Uma lokhu kwenzeka kakade kungakapheli isonto, sekuyisikhathi sokumba ama beet. Lokhu kufanele kwenziwe ngomile futhi kuhle ntambama. Ukusebenzisa imfoloko, pry kancane inhlabathi, susa impande bese ushiya ukuze umile embhedeni engadini. Okulandelayo udinga ukusika amaqabunga, ushiye okungenani ama-2.5 cm of stalks, ugxume emanzini omhlabathi bese uqhubeka nokuhlunga.

Isitoreji

Izimpande ezilungiselelwe kufanele zibekwe ukuze zome ngaphansi kophahla noma egumbini elisebenza kahle. Khona-ke isitshalo singadluliselwa endaweni lapho lizogcinwa khona kumswakama we-90% nokushisa kwama-0- + 2 degrees.

Ngokuba izimpande izitshalo ezifanele amabhokisi amapulangwe noma plastic. Ukuze isitoreji esingcono, kufanele sifafazwe ngesanti.

Izifo nezinambuzane ngokuphathelene nalezi zinhlobo

Izinhlobonhlobo ezicatshangwayo zibhekene nezifo ezilandelayo:

• cercosporiosis;
• isikhumba se-powdery;
• fusuria wilt;
• rhizoctoniosis.

I-parasite eyinhloko ehlasela ubhontshisi yizindiza. Ukuze ugweme lokhu, entwasahlobo udinga ukuwasebenzisa amaqabunga ezitshalo ngesisombululo sikasawoti. Futhi isithombo sebhitrudi sihlaselwa yi-beet aphid. Ukulwa nalo, kungcono ukusebenzisa amalungiselelo amakhemikhali, isibonelo, iPhyto-epulazini. Ngemuva kwamaviki amabili, emva kokusetshenziswa kwemifino yempande ingasetshenziswa ekudleni.

Ukuvimbela izinkinga ezihlukahlukene

Lezi zinyathelo zokuvimbela ezilandelayo zizosiza ukuvimbela izinkinga ezihlukahlukene:

1. Ukuze uvikele izinyosi ezivela ngaphansi kwe-downy-mildew, ukunyuka komhlabathi akufanele kuvunyelwe.
2. Uma amaqabunga ewa ngaphambi kwesikhathi esomile futhi efuna, ke isizathu sokuntuleka kokuchelela okugcwele, okumelwe kwenziwe 1-2 izikhathi ngesonto.
3. Imifino emifino encane futhi eluhlaza. Lokhu kungumphumela wokuntuleka kwezitshalo, ngakho-ke ukufaka umquba kufanele kwenziwe njalo.

I-Beetroot Kestrel F1 iyisitshalo esimnandi esinesithelo esihle esingakhula ensimini yemifino ngaphandle kwezinkinga. Futhi nakuba lezi zinhlobonhlobo ziphakamisa kakhulu, imiphumela enjalo ingatholakala kuphela uma yonke imikhuba yezolimo ibonakala.