Imenyu ye-radishes: kanjani ukondla isitshalo emva kokuhluma endaweni yokushisa kanye nasensimini?

Ukuba imifino yokuqala, amasonto amathathu emva kokuvela kwezithombo, isithombo sesivele sesivuthiwe. Umsebenzi oyinhloko kumgadi wensimu ngalesi sikhathi ukukwenza konke okusemandleni ukuze isivuno sempande singadumali ngobukhulu balo kanye nokunambitha. Futhi ngenxa yalokhu, udinga ukwazi ukuthi yisiphi isithombo sesithombo esithandayo futhi uma sidinga ukudla. Isivuno sokuvuna kusuka emhlabathini ovulekile singavunwa maphakathi no-May, futhi kusukela ku-greenhouse - unyaka wonke.

Izitshalo zomsuka zalesi sitshalo ziqukethe ama-enzyme abalulekile, i-fiber, amafutha, ama-organic compounds, kanye nama-protein, okudingekayo empilweni, amanoni e-calcium, i-sodium, i-iron, i-phosphorus. Ngoba ukuhlwanyela kokushisa akukwazi ukubizwa ngokuthi into ewusizo.

Inani lokukhulelwa okufika ngesikhathi

Ukuze wenze ukugqoka kube ngempumelelo ngangokunokwenzeka, kutuswa ukuba ufunde ngokucophelela izigaba zayo kanye nesikhathi sokusebenza kwazo. Ukuqaphela yonke imithetho, uzokwazi ngokucacile ukuthi yiziphi umquba kanye nalapho ungasebenzisa, kanye nomthelela wazo ekuthuthukiseni isitshalo.

Ukuze uthole isithombo sokuqala kufanele sikhule izimpande ezindaweni zokugcina izithombo noma zokugcina izithombo. Ngenxa yobulula babo, ama-radishes angakhula ngaphandle kokubunzima okukhulu emhlabathini ovulekile, endaweni yokushisa, futhi ngisho nasesiteleni samafasitela ezincane. Abalimi abaningi, ukuze bathole ngokushesha izimpande zamasimu, banesidingo sokondla isithombo ezindaweni ezibamba ukushisa.

Ukugqoka okuphezulu endaweni yokushisa futhi endaweni evulekile

Ngokuhlelekile Ukuze uthole isivuno unyaka wonke, khula ama-radishes endaweni yokushisa. Futhi unakekele inhlabathi nomanyolo, uthola izithelo ezinomsoco nezinkulu. Inhlabathi kufanele ibe yinto evulekile futhi i-hygroscopic, ngoba isithombo sithanda umswakama. Uma inhlabathi ingenayo lezi zinkomba, kubalulekile ukukhipha umlotha okhuni. Isithombo siyoba esikhulu futhi sinambitha lapho okuqukethwe kwama-humus emhlabathini. Okuwusizo kanye nezondlo emhlabathini kuyakuba ngaphezulu uma wenza ama-fertilizer e-potassium phosphate.

Isidakamizwa sizoba buhlungu uma inhlabathi iyasebenza. Ukulungisa lesi simo, kubalulekile ukwengeza umquba emhlabathini kusengaphambili. Izinsuku ezimbalwa ngaphambi kokuhlwanyela, engeza umanyolo wamaminerali ukuze inhlabathi inesikhathi sokubamba izakhi zokulandelana ezizuzisayo. Inqubo yokunakekela ama-radishes ku-greenhouse izobonakala enzima, kodwa ngenxa yalokho, ngeke uzisole ngokuvunwa unyaka wonke wezithelo ezinkulu.

Kulula kakhulu ukukhula ama-radishes emhlabathini ovulekile.. Vele udinga ukukhumbula ezinye ze-nuances:

• Uma inhlabathi ingampofu, kuyadingeka ukondla isitshalo izikhathi ezimbili, futhi uma inhlabathi ivundile - 1 isikhathi.
• Ukwethulwa kwesamba esikhulu se-nitrogen umanyolo awunconywa, uma kungenjalo ukukhula ngeke kuhambisane nesitshalo sesitshalo, kodwa kumagatsha, kanti isitshalo sizochichima nge-nitrate.

Ukuze uthole izithelo ezihlwabusayo, izithelo ezinomuthi ngaphandle kwemithi eyingozi, sikukwazisa ukuba ubheke iresiphi elandelayo yomanyolo.

Umanyolo udinga kuphela uma umba isayithi.

• i-humus: 2kg / m2;
• Umanyolo we-potassium: 15g / m2;
• umquba: 1kg / m2;
• superphosphate: 15g / m2;
• umlotha: 1l / m2;
• i-saltpeter: 10g / m2.

Ngakho-ke, ukondla isithombo ensimini akudingi ukuhlupheka okuningi. Kodwa ngeke unike isivuno sonyaka wonke njengoba sikhula futhi sondliwa endaweni yokushisa. Ngakho-ke, ukukhetha izimo zokutshala isithombo kuxhomeke kokuthandayo.

Ukugqoka okuphezulu emva kokuvela kwamahlumela kanye nezitshalo kakade sezikhulile

Kubalulekile ukucabanga ngokudla isithombo kusengaphambili, ngisho nasesiteji sokulungiselela inhlabathi. Esigabeni sokubala kwe-1m² yenhlabathi kufanele isetshenziswe:

1. superphosphate 50g;
2. usawoti we-potassium 15g;
3. humus 0.5 amabhakede.

Ngemuva kokudla, kunconywa ukuphatha inhlabathi nge-rake.

Ngentwasahlobo, amahlumela okuqala okusitshalo kumele adliwe ngenhloso yokukhula okusheshayo.. Ukwenza lokhu, ngaphezulu kwenhlabathi encane, udinge ukuba wenze ukubala kwe-1 m²:

1. umquba noma i-humus 5kg;
2. superphosphate kabili 40g;
3. izinkuni ash 1st.
4. urea 10g.

Isithombo esidala sidinga ukondla okwedlulele kaningi uma kungadliwa ngesikhathi sokutshala. Isinqumo sokudla singathathwa, sinikezwe isimo sangaphandle sesitshalo. Amaqabunga ama-pale adinga ukwanda komanyolo we-nitrojeni: ku-10 amalitha amanzi achithe isipuni 1 se-nitrogen. Ngenxa yalokho, amaqabunga esitshalo aphila, kanti isithombo sizokwazi ukubuyisela i-photosynthesis. Uma amaqabunga ekhula kakhulu, futhi izimpande ziphuze ekuthuthukisweni, isitshalo kufanele sondliwe nge potassium ne-phosphorus: 40 g we-superphosphate, i-20 g ye-sulfuric acid, i-1 st. umlotha on 10l wamanzi.

Ngakho, Ukudla kwesitshalo somuntu omdala kuyadingeka kuphela uma ungakondli esigabeni sokuvela. Kodwa-ke, noma ngabe ukugqoka okuphezulu kwenziwa ngaphambi kwesikhathi, akufanele ukhohlwe ukulandela ukubukeka kwesithombo ngezikhathi ezithile. Futhi, ngokufanele, ukondla izithombo kuzokwenza kube lula ukwenza umsebenzi wokunakekelwa kwesitshalo. Inzuzo enkulu kuyoba ukuvuthwa okusheshayo kwezithelo.

Kuthiwani futhi kanjani ukutshala ama-radishes?

Naphezu kokunganaki kwesithombo, lokhu akusikhathazi ngokwanele. Uma ufuna ukuthola isivuno esivundile, udinga ukunaka izinga lokukhula kanye nombuso wangaphandle wempande.

Thenga amathuluzi

Uma ukukhula kwesithombo kufinyelela kancane, kanti amaqabunga ayimbala eluhlaza futhi engabonakali, lokhu kusikisela ukuthi lesi sitshalo sidinga ukudla. Ukulingana okuphelele:

• Ammophos;
• "Crystal".

I-Ammophos isetshenziselwa umhlaba ophansi we-phosphorus. Unamandla okwandisa izimila zezifo kanye nezimo ezimbi ezingokwemvelo. Ukuzibonakalisa ngokuphumelelayo enkampanini yomanyolo ekwindla nasentwasahlobo nasehlobo njenge-dressing top. Isicelo kuzo zonke izinhlobo zenhlabathi, kuhlanganise nomhlabathi ovikelwe kungenzeka.

"Crystal" nayo isakazwa kabanzi, kodwa iyabiza kakhulu ngenxa yalokho okuqukethwe ngokwayo okuyinkimbinkimbi yezici ezilandelwayo zokudla zonke izinhlobo zezitshalo. Kuyafaneleka kokubili umhlabathi ovulekile futhi uvaliwe.

Ukulungiselela ikhambi:

1. 1 isipuni senye yalezi zidakamizwa;
2. hlaziya nge 10 amalitha amanzi.

Isixazululo esilandelayo sisakazwa ngesilinganiso sama-3 amalitha ngalunye i-sq. Sq. M. EMoscow, i-Ammophos ingathengwa cishe noma yisiphi isitolo sempahla engadini nensimu ngentengo engaphezu kwama-ruble angu-65 nge-1 kg. E-St. Petersburg, amanani we-1 kg ahluka kusuka kuma-ruble angu-70 kuya kwangu-85.

Ungathenga iphakheji le-0.8 kg le- "Crystal" ngamabhuleki angu-300.. Futhi eSt. Petersburg for iphakheji efanayo kudingeka ukhokhe isilinganiso isilinganiso ruble 400.

Izimali ezenziwe ngokwabo

Lokhu okulandelayo kokudla kokupheka kungalungiswa ngokuzimela. Kuzovumela ingane ukuba isuse izinto ezinobungozi, ibe yiphuzo kanye namanzi. Ngaphambi kokungena esakhiweni, kubalulekile ukukhulula kancane inhlabathi.

• umlotha: 1l / m2;
• i-humus: 2kg / m2;
• umquba: 1kg / m2;
• amanzi 10l / m2.

Ngokuthatha zonke izinyathelo ezichazwe, uziqinisekisa ngokwakho isivuno esisheshayo sokuvuna okucebile. Izithelo zigcina kahle, zisakaze emasakeni epulasitiki futhi zibeka endaweni epholile.