Isitshalo semifino

Isithombo sokushisa okushisa ama polycarbonate: nini futhi kanjani ukutshala imbewu ukuze uthole isivuno esihle?

Isidakamizwa sithatha indawo ebalulekile ekudleni kwabantu. Ukunambitheka kwawo okuthakazelisayo nokucebile kwamavithamini kuye kwathandwa kakhulu. Ingatholakala ezitsha zokuqala, nasemasaladini, futhi njengesidlo sokuzimela. Abantu abadala nabantwana bathanda lesi siko semifino esithile esingavamile, esihle kakhulu.

Ngaphezu kwalokho, le mifino kulula ukukhula. Ngenxa yalokhu udinga ukwazi imithetho eyisisekelo ye-radish yezolimo. Ake sitshele indlela yokutshala nokukhula ama-radishes ku-greenhouse eyenziwe nge-polycarbonate.

Izici zokukhula endlini

Ukukhula endaweni yokushisa kanye ne-polycarbonate kunezici zayo. Umehluko obaluleke kunazo zonke wukuthi ukulima kuqhutshwa ezimweni zokushisa.

Futhi, ngenxa yezinga eliphezulu lokugcina ukushisa kulolu hlobo lokushisa, ungaqala ukutshala isithombo ngaphambi kokujwayelekile. Lokhu ukushisa okushisa kwenza kube lula ukutshala isithombo nsuku zonke ngokushisa.

Izinzuzo zokwakhiwa kwezinto ezinjalo

  • Kulula ukufaka.
  • Amandla.
  • Ukuqina
  • Awubimbi.
  • Ikhono lokubuyisela kwenye indawo.
  • Impilo yesikhathi eside.
  • Asikho isidingo sokuqeda ubusika.

Kungcono kunezithombo zokugcina zokugcina ezivela ku-ifilimu?

  • Ukusetshenziswa kokusetshenziswa konyaka kanye nokuvuna.
  • Ukuqoqa izithelo emakhazeni, lapho inani liphakeme kakhulu.
  • Asikho isidingo sokushintsha njalo i-polyethylene, futhi qaphela umonakalo wayo.
  • Ukutholakala kwezimo ezinomsoco ezincane ezincane zokushisa.

Kungcono nini ukuhlwanyela ama-radishes - ekwindla noma entwasahlobo?

Isikhathi esihle sokuhlwanyela izitshalo zezitshalo yisihlobo sentwasahlobo, lokhu kungenxa yezici eziphilayo zalesi sitshalo. Isikhathi esihle sokutshala ama-radishes - akekho ngaphambi kokuphela kukaMashi - ekuqaleni kuka-Ephreli. Ungalitshala futhi ekwindla, ngaphambi kobusika (ngo-Septhemba). I-Radish iyimifino enamagqabunga, imbewu yayo ingamelana nokunciphisa izinga lokushisa eliphansi kuze kube ngaphansi kwama-degree angama-5.

Isici esiyinhloko sokutshala ama-radishes entwasahlobo yukuthi ngemva kokuvuna, ungatshala ezinye imifino (amazambane, iklabishi, ama-eggplants) endaweni efanayo. Amasiko ama-Radish abhekwa njengempendulo enhle yezinhlobo eziningi zemifino. Le yemifino inenkathi ende kakhulu yokukhula. Futhi isikhathi sokuqoqwa kwawo sihambisana nokuqala kokutshala kwezinye izitshalo.

Lokhu kuvumela abalimi ukuthi basebenzise kabili isakhiwo sezwe kabili. Isithombo sithandwa kakhulu ngamanani okushisa. Ukushisa okungcono kokukhula kungama-15-18 degrees.

Uma izinga lokushisa liphakeme, ke lesi sitshalo siqala ukukhula amahlamvu ngokushesha, kanti imifino ngokwayo ikhula kabi. Ukuhlwanyela kuhle kakhulu kwentwasahlobo. Lapho utshala ngasekupheleni kwentwasahlobo, isithombo sithinteka kakhulu ngamahora amaningi omini kanye namazinga aphezulu okushisa. Lokhu kubonakala ngobukhulu bezimpande.

Ngokuba ukutshala izitshalo zesitshalo kudinga usuku olufushane lokukhanya. Ngosuku olude lokutshala amahlamvu aluhlaza kakhulu, futhi isivuno sempande ngokuphambene naso siyaqhubeka sibi kakhulu.

ESiberia

Ukuhlwanyela imbewu kungenzeka uma ungakha izinga lokushisa elihle endaweni yokushisa okukhulisa le mifino. Konke kuncike ekushiseni kwemoya ngaphandle kanye nesistimu yokushisa yokushisa kwakho. Ngesimo esihle sokushisa kanye neqhwa elincane, ungaqala ukuhlwanyela imbewu.

Konke kuxhomeke ohlelweni lokushisa lwe-greenhouse, uma ungakwazi ukulondoloza ukushisa okufunayo ngaphakathi, khona-ke ngeke usabe noma yikuphi amaqhwa. Njengoba kunamaqabunga amaqhwa ku-greenhouse, kunzima kakhulu ukulondoloza ukushisa okufunayo, kudinga izindleko eziningi ezibonakalayo, futhi ngokuvamile akuyona inzuzo. Isikhathi sokutshala esiphezulu esibamba ukushisa - phakathi no-Mashi.

Ephakathi neRussia, esifundeni saseMoscow nasesifundazwe saseLeningrad

Ephakathi kweRussia, izimo zokutshala isithombo ku-greenhouse polycarbonate zifanelekile. Kulesi sifundazwe, kungenzeka ukuba sikhule isithombo sebusika endaweni yokushisa, kuyilapho sigcina izimo zokushisa ezidingekayo. Isikhathi escono kakhulu sokutshala ku-greenhouse - ekuqaleni kuka-Mashi.

Ezingxenyeni

Izimo ze-Urals ziqhathanisa nokuqhathanisa neCentral Russia, kodwa zihle kakhulu kunaseSiberia. Ungaqala ukutshala izitshalo zesithombo ngokushesha uma kungenzeka ukuthi kugcinwe izinga lokushisa elihle endaweni yokushisa. Kunconywa ukuthi utshale endaweni yokushisa ngo-Mashi.

Izinhlobonhlobo ezingcono kakhulu zesithombo

Imithetho yokukhetha:

  • izinhlobonhlobo kumele zikwazi ukumelana neqhwa ngokwanele ukulwa nokunciphisa okungalindelekile ekushiseni kwemoya kanye nenhlabathi ku-greenhouse;
  • isivuno esanele;
  • ukunambitheka okuhle;
  • ukumelana nezilokazane nezifo;
  • ikhwalithi kanye nenani elifanele lembewu.
"Sishisa"ebangeni lokuqala, likhula ezinsukwini ezingu-20. Umbala wesithelo - i-crimson, inyama ebomvu. Ukunambitheka kuyinto encane kakhulu.
"UNdunankulu"ukubandwa okubandayo, kunomusa omuhle. Ukumelene nezinambuzane.
"I-Volcano"Izinhlobo ezihlukahlukene zokuvuthwa, ziqukethe izimpande ezinkulu kakhulu ezingamamitha angamakhulu amathathu, eziphikisana nezinambuzane nezifo.
"Sachs"phakathi nonyaka-sizini, izithelo zivuthwe zingakapheli inyanga eyodwa. Inyama idla okuhle.

Isinyathelo ngesinyathelo Iziyalezo

Uphi futhi ungakanani ongathenga?

Ukunconywa kwembewu kunconywa ukuthenga kusuka kubakhiqizi abaqinisekisiweyo nabaziwayo. Lokhu kuzokulondoloza kusuka kumakhohlisi angakudayisa okuhlukile kunomunye, noma uthengise imbewu enemikhiqizo engeke ikhule kahle noma ingahlumi nhlobo. Kungcono ukuthenga imbewu yezinhlobo ezaziwa ezivele zihlolwe futhi zinikeze isivuno esikhulu.

Esifundazweni saseMetropolitan, naseSt. Petersburg, isithombo sembewu (iphakethe elilinganisa amagremu amathathu) lingathengwa ngamanani kusukela ku-11 kuya kuma-ruble angu-36. Amanani ahluka ngegama nomthengisi. Izinhlobonhlobo ezifanayo ezivela kwabathengisi abahlukene bangaba nenani elihlukile.

Ukulungiselela imbewu yokutshala

Ngaphambi kokutshala imbewu enhlabathini udinga ukuyihlunga bese uyihlunga. Kubalulekile ukuhlukanisa imbewu enkulu kusuka ezincane kanye nembewu eneziphene.. Imbewu emikhulu futhi enempilo, enobubanzi obuyi-3 mm inikeza amahlumela amahle, nokuvuna okucebile. Izithombo ezincane nezindala zikhiqiza ukuvunwa okuphansi futhi zithandwa yi-tsvetushnosti.

Abanye abalimi abafezi ukwelapha imbewu ngaphambi kokutshala. Kodwa ukuthuthukisa ukuhluma kwembewu yesithombo kumelwe kugcinwe usuku olulunye kwendwangu emanzi. Futhi zingagcinwa emanzini imizuzu eyishumi nanhlanu ekushiseni kwama-degree angu-45 - lokhu kuzokwandisa iphesenti lembewu yokuhluma.

Ukulungiswa komhlaba

Ngokuba ukutshala isithombo kudingeka ukumba inhlabathi nokulimaza. Uma ukhulile ezindlini zokugcina izithombo zokugcina izithombo, iphoyisa lomhlabathi lomuntu kanye nokucubungula nge-rake liyasetshenziselwa ukuchoboza izitshalo ezinkulu zenhlabathi.

Ukwethulwa komquba emhlabathini kuvunyelwe kuphela ngonyaka owodwa ngaphambi kokutshala ama-radisheskodwa hhayi ngaphambili. Lokhu kungenxa yokuthi ama-radishes awaphenduli kahle kumquba omusha.

Kunconywa ukugqoka ekwindla kwenhlabathi nge-potash ne-phosphate fertilizer (superphosphate ne-potassium nitrate). Ukondla kufanele kwenziwe ngokuqinile ngokwemiyalo yokusetshenziswa kwalo mkhiqizo.

Indlela yokutshala?

  1. Esikhathini sokuhlala sokugibela ngaphambi kokuphathwa kokushisa, imigwaqo eqondile yenziwa ngokujula kwama-2 cm.
  2. Ngaphansi kweminye imifudlana kudinga ukuthulula ungqimba oluncane lwesanti nomlotha.
  3. Ibanga emgqeni phakathi kwembewu kufanele kube ngu-5 cm. Ukuhlukaniswa kwemigqa - u-15 cm. Ngemva kokutshala, imbewu ihlanganiswa umhlaba ungqimba lwesentimitha.

Isithombo esijulile sibeka izitshalo zezimpande ngesakhiwo esinesibindi. Ukufika kuqhutshwa, njengomthetho, ngesandla. Ukusuka ku-inventory kuyadingeka: i-rake, i-chopper. Emva kokutshala, imibhede idinga ukuphuziswa futhi ihlanganiswe ukuze kulondolozwe umswakama emhlabathini.

Khona-ke ungabuka ividiyo mayelana nendlela yokutshala ama-radishes endaweni yokushisa:

Ukunakekela isitshalo esincane

Sebenzisa imali yokuphuza isithombo esisodwa emva kwezinsuku ezimbili. kudingekile ukuvimbela ukuba khona kokhula ensimini bese kususa ngesikhathi esifanele. Lapho ukuhlwanyela okuhlwanyelayo, kuyinto efiselekayo ukwehlisa izitshalo.

Uma usuku lude kakhulu, kunconywa ukunciphisa isikhathi sokukhanyisa - emva kwamahora angu-18, vala imibhede.

Lapho kwenzeka izifo nezinambuzane, kubalulekile ukuthi ukwenze ngokushesha ukwelashwa kwezitshalo usebenzisa ama-insecticide namafungicides. Isidakamizwa sikwazi ukuqoqwa kwe-nitrate ezithelo. Ngakho-ke, akuyona into engathandeki ukufeza umanyolo wayo nge-nitrogen fertilizer. Izitshalo zifakwe kahle enhlabathini ekwindla ngaphambi kokutshala kwentwasahlobo usebenzisa i-potash nitrate ne-superphosphate.

Usizo. With ukuntuleka umswakama emhlabathini isithombo esithandana nezimbali.

Izinkinga nezinkinga ezingenzeka

  • ukulimala kokushisa - naphezu kokuthi lezi zindawo zokugcina izithombo zingavumelani nokulimala komshini, kodwa uma kwenzeka umonakalo odongeni, zinde ukubuyisela kunezindawo zokugcina izithombo ezenziwe nge-polyethylene;
  • isimo sezulu esibanda - ama-frosts ahlala isikhathi eside anganciphisa isivuno sezitshalo;
  • izinambuzane nezifo - I-Radishes ingabamba, kepha ukulawula ngesikhathi esifanele kuzokwenza ukuthi kuncishiswe umonakalo.

Ngokugcinwa kokulima kwe-agrotechnical nezimo ezihle, ngokuqinisekile uzothola isivuno esicebile futhi ngeke ube nezinkinga.

Ukutshala okusanhlamvu ku-greenhouse polycarbonate kuzokuvumela ukuba uthole isivuno ngesikhathi sokuqala esingenzeka. Lokho kuzonikeza ithuba lokubona isivuno ngentengo ephezulu. Uyothola futhi imifino enhle futhi enempilo ukuthi ukhule ngokwakho.