Icala ngalinye lingathuthukiswa ngomyalelo wokuphakama - lokhu kusebenza nasezindlela ezilula zokuhlwanyela izaqathe, ukuze kungabi nciphisa isikhathi namandla ekunciphiseni.
Ochwepheshe bezolimo batusa ukusebenzisa amathuluzi ahlukahlukene - kusukela emfuleni wesihlabathi kuya kubalimi. Izitshalo ezinamabala ezidaywe zingasetshenziswa noma imbewu ingabhalwa yedwa.
Kusukela esihlokweni uzofunda ukutshala imbewu yenanisi emhlabathini ovulekile ngaphandle kokuncipha, uzothola izindlela eziningi ngezindlela ezihlukene.
Okuqukethwe:
- Imfundo yesinyathelo-by-step nge ratios: kanjani ukuhlwanyela ngokushesha futhi ngendlela efanele ukuze ukhuphuke kangcono?
- Ngesihlabathi
- Ukuhlekisayo
- Ngosizo lamaqanda amaqanda
- Ukusebenzisa i-seeders
- Esikwesikhwameni
- Drazhirovanie
- Ngomlomo
- Granules
- Indlela yokuhamba
- Yini ehlanganisiwe?
- Isicelo se-strainer noma u-salt shaker
- Nge-paste
- Ukunakekelwa okuyinhloko ngemuva kokutshala
- Yimaphi amaphutha nokuthi ungawagwema kanjani?
Ukuhlwanyela ngaphandle kokugcoba - kusho ukuthini?
Ukuhlakulela izaqathe, abalimi abaningi babhekene nesidingo senqubo eyinkimbinkimbi nesikhathi esiningi. Ukucwenga kuyadingeka izikhathi ezimbili:
- With amaqabunga 2-3.
- Ngamahlamvu angu-5-6.
Uma unciphisa, ungakhipha ngephutha izithombo ezengeziwe noma ukulimaza okuseduze, ukwandisa ukukhula kwawo. Izithombo ezisele zikhula kancane kancane, zikhula buthakathaka, kanti izimpande zibe zincane.
Ukusebenzisa izindlela eziqinisekisiwe izaqathe zikhule ngaphandle kokunciphisa - ungadonsa futhi ungaphazamisi izithombo. Kunezinketho zokuhlwanyela izaqathe ukuze zingapheli kamuva:
- Ukulima kwembewu ngesihlabathi, unamathisele.
- Ukusetshenziswa kwamakaki, amateyipu, abakhiqizi, amadivaysi ahambisanayo.
- I-Drazhirovaniya noma i-seeding granules.
- Ukuhluma kwezikhwama ngokufaka.
Imfundo yesinyathelo-by-step nge ratios: kanjani ukuhlwanyela ngokushesha futhi ngendlela efanele ukuze ukhuphuke kangcono?
Izindlela ezingcono zokuhlwanyela izaqathe zihlwanyela imbewu ebangeni elingama-5-7 cm.
Kunezindlela eziningi zokwenza lokhu kalula futhi ngaphandle kwezindleko. Isithunzi somchwepheshe kuyinto ukusatshalaliswa okufanelana phezu imibhede, ukusheshisa ukutshala izikhathi 2-3. Ungasebenzisa izinto ezifana nalezi - isihlabathi, unamathisele, isikhwama sezinkukhu, ama-strainer kanye nabasawoti.
Ngesihlabathi
Uma usebenzisa amahlumela esihlabathi, zivele ngokushesha, futhi wonke umuntu unethuluzi lesabelomali esiseduze. Zingaki izingxenye ezixubene:
- 0.5 amabhakede wesanti omisiwe;
- 2 tbsp. imbewu yezinto.
- Hlanganisa kahle ukuze imbewu isakazwe ngokulinganayo.
- Ngokulinganiswa okumanzi ngamanzi, shiya ingxenye yesigamu sehora.
- Hlwanyela emiphongolweni bese ufafaza ngokulinganayo nomhlaba.
- Amagquma ahlezi kahle amanzi.
Ukuhlekisayo
Ukuze ungalimazi izitshalo, sebenzisa ukufika kwe-pinch. Izinkanyezi ze:
- 1 tbsp. Imbewu yembewu ixubene nengxenye yengilazi yesihlabathi.
- Hlwanyela i-pinch emigodini nge-2 cm ejulile.
- Fafaza ungqimba ka 2-3 cm ngenhla.
- Kancane kancane.
Ngosizo lamaqanda amaqanda
Ukufaka amaqanda - isisombululo esiphelele sokuhlwanyela izaqathe. Ngesikhathi esifanayo fasten amakhesethi amabili noma ngaphezulu ukuze uthole ukwakha okuqinile, okungenakusiza. Ifomu licindezelwa emhlabathini futhi lithola imigqa yemikhosi yokuhlwanyela. Plant 1-2 imbewu. I-minus ekukhuleni kwezinhlamvu ezinzima eside.
Sinikeza ukubuka ividiyo mayelana nokuhlwanyela imbewu yenanqamu usebenzisa amaqanda amaqanda:
Ukusebenzisa i-seeders
Abalimi banamuhla bahlwanyela imbewu isanqante ekujuleni okufanayo, ibanga elifanayo. Ukuvumelanisa kulawulwa, ngosizo lwezilungiselelo eziguquka:
- Ibanga
- Inani lokuthululwa ngesikhathi esisodwa imbewu - 1 noma ngaphezulu.
- Ukujula kuthintekile.
Imbewu iyadingeka uma utshalwa izindawo ezinkulu emapulazini nasemapulazini.
Idivayisi elula ingenziwa ngokuzimela, uzodinga:
- amasondo;
- i-aluminium tube for ipeni;
- ishidi elihlanganisiwe lensimbi.
- Izimbobo ezidibeneyo eshidi 1mm.
- Qinisekisa ukuphatha izibhamu ezi-aluminium.
- Faka i-bunker ngembewu.
- Lungisa ukushisa okufanayo.
Amamodeli awusizo we-seeders:
- Ifomu elixhunyiwe.
- I-piston.
- Kusuka kubha.
Esikwesikhwameni
Imiyalo yesinyathelo ngesinyathelo:
- Imbewu ifakwa esikhwameni semvelo yemvelo - ilineni noma ingubo.
- Ngemuva kweqhwa, iphakheji ingcwatshwe emgodini, bayayibona indawo.
- Imbewu yaguqa ezinsukwini ezingu-15-20 lapho zihluma.
- Izithombo ezixubene ngokucophelela ngesihlabathi esihlanzekile.
Kutshalwa ezindaweni ezilungiselelwe. Imibhede ihlanganiswe ne-foil ukuvikela izithombo. kusuka ukubuya kwamaqhwa.
Sinikeza ukubuka ividiyo mayelana nokutshala izaqathe esikhwameni:
Drazhirovanie
Inhloso yendlela yokwandisa usayizi wembewu ukusiza ukutshala.
I-Drazhirovanie ingenziwa ekhaya. Okokuqala, ikhwalithi empofu, ephikisiwe, ezincane, ezinomile zikhethiwe futhi ziyanqatshwa. Bese wenza i-disinfection ku-1% ye-potassium permanganate.
Phakathi nenqubo, xuba:
- Izingxenye ezingu-4 ze-mullein, zichotshoziwe zibe yi-powder.
- 1 inxenye yembewu.
Lapho ukufika endaweni yokupheka kungamelana nemingcele elandelayo:
- Ibanga eliphakathi kwezimbobo lingu-8-10 cm.
- Ububanzi kuya ku-2 cm.
- Ukujula ngo-2 cm.
Izinhlamvu ezingu-2-3 zifakwe emthonjeni ngamunye. Esikhathini sokukhula, imibhede ayidingi ukunqunywa okukhethekile. Izaqathe ezinqabile eziphakathi nenyanga kaJune zikhishwa ukudla..
Uma etshalwe ezindaweni zokudla, u-odwe ngaphambilini uchithe ufulawa. Imbewu ibeka ngabanye kude kude no 4-5 cm.
Ngomlomo
Enye yezindlela zasendulo nezingajwayelekile. Kwenziwa kanjani:
- Imbiza yembewu ithululelwa embizeni.
- Thela ukushisa kwamanzi ahlukanisiwe ama-degrees angu-30.
- Liquid ithathwa emlonyeni bese iphoqelelwa emiphongolweni njengokungathi i-ironed.
Ngendlela enjalo yokuhlwanyela amahlumela ahlume ndawonye kanye ngokulinganayo.
Granules
Ama-granules enemibala ekhanyayo ahlwanyelwa kahle ezindaweni noma emigodini encane eyenziwe ngenduku. Imbewu evela kubakhiqizi bezolimo ihlangene nengxube yezakhi ezinjalo:
- Umanyolo namaminerali.
- I-hydrogel eyomile.
I-gel shell ne-mineral dressing igcina umswakama kahle. Hlwanyela emiphandleni ebangeni elingu-5 cm. Izinhlobo ezinjalo ezikhiqizwa kuSamson, i-Vitaminnaya 6 i-granules isebenza kahle.
Indlela yokuhamba
I-Agrotechnics icebisa ukutshala imbewu emhlabathiniuma uhlela ukukhula ngaphandle kokunciphisa. Izigaba zokuhamba:
- Amahora angu-2, impahla yezinhlamvu ifakwa emanzini acwecwekile ekushiseni kwama-20-24 degrees.
- Shift enkambeni ehlanjululwayo, faka ngendwangu emanzi.
- Moisten njalo ukuvimbela ukuma.
- Ngemuva kokuphenya, izithombo ziqinisiwe izinsuku ezingu-10 esiqandisini.
Hlwanyela emhlabathini omanzi, imibhede iniselwa kahle.
Yini ehlanganisiwe?
Ideal - ukuxuba imbewu isanqante kanye radishes zakuqala. Ukuze kube lula ukuhlwanyela, ngaphezu kwalokho ufafaze isihlabathi somfula esibi.
Iyiphi inkohliso yendlela:
- Ekuqaleni, isithombo sikhula futhi sikhule, esidliwa ngokushesha.
- Indawo yenziwa itholakale isanqante, izithombo zazo eziqala ukuvela.
- Ngenxa yokuxuba, izithombo zihluma ebangeni elilinge futhi azidingi ukugcoba.
Ukuhluma okuxubile ukhethe izitshalo zensimu ezivuthwe ngaphambi kwezaqathe. Isithombo singahlanganiswa nezinye izitshalo eziningi:
- Isipinashi.
- Endive.
- Isaladi lesela.
Uma ukuqhuma okuxubile kuqhutshwa emgqeni ofanayo, qiniseka ukuthi u-fertilize umbhede wensimu ngaphambilini. Uma kungenjalo, ukudla kungenakwanela izitshalo eziningana, kanti isanqante iyokhula encane.
Isicelo se-strainer noma u-salt shaker
Ngosizo lwendlela ehlongozwayo ungakwazi kalula ukutshala izaqathe bese ungapheli kancane. Ukuhlwanyela kwenziwa nge:
- i-strainer;
- u-shaker usawoti;
- i-colander;
- ukupakisha ama-toothpicks;
- ibhodlela lepulasitiki elinomgodi oqotshiwe.
Ngomgodi, imbewu akufanele idlule ngokushesha, ukuze izithombo zingabi nkulu. Amakhanda kumele ahambisane nobukhulu buka-1-1.2 mm.
Indlela yokubeka:
- Thela imbewu ibe yindawo.
- Ukuhlwanyela ngokucophelela emifula, udlula emibhedeni.
- Idonwe ngendwangu ye-2 cm.
- Amanzi kusuka ekutheni angakwazi.
Sinikeza ukubukela ividiyo mayelana nokutshala izaqathe ngokusebenzisa i-strainer eyenziwe ekhaya:
Nge-paste
Ukukhetha okulula ngokusebenzisa isitashi noma ufulawa. Indlela yokulungisa unamathisela okunomsoco:
- Amaminerali anamanzi ahlanjululwe emanzini.
- Thela i-powder isitashi noma ufulawa ngesilinganiso se-tbsp engu-1. ngo-1 l. uketshezi.
- Brew on ukushisa low.
Ngemuva kokupholisa kuya kuma-digre angu-30-35, imbewu iyengezwa, ishukunyiswe ngokuphelele ukuxuba. Ngaphambi kwesikhathi izimpande ezilungiselelwe zithwala umfudlana omncane.
Sikunikeza ukuthi ubuke ividiyo mayelana nokutshala izaqathe ngokunamathisela:
Ukunakekelwa okuyinhloko ngemuva kokutshala
Ezigaba zokuqala kukhona izici zeqathi ezikhulayo:
- Ukukhipha njalo imibhede noma ukuhlanganisa phakathi kwemigqa enezinhlanga.
- Fafaza ezungeze izimpande.
- Ukusetshenziswa kwemixube ye-potassium phosphate yokufaka umquba endaweni yokukhula.
- Ukunisela okungenani izikhathi ezingu-2-3 ngesonto njengoba inhlabathi yoma.
- Weeding okwesikhashana.
- Ukulawula izinambuzane.
Umphumela omuhle ukuhlanganiswa kokutshala ngegalikhi, utamatisi, ukhukhamba.
Yimaphi amaphutha nokuthi ungawagwema kanjani?
Ngenxa yezici ze-agrtechnical okufanele zenziwe, ukukhula kunganciphisa futhi kutholakale kuyoba kubi. Ngakho ungasebenzisi ama-carrot imibhede yemibhede enjenge-mullein egcwele amanzi noma udoti. Ngenxa yalokhu, izimpande zingabola.
Yini futhi engathandeki lapho utshalwa izaqathe:
Amaphutha | Imiphumela | Ungakugwema kanjani |
Ukungahambisani nemigomo yokugcoba nokugaya imbewu | Ukuguqula ukutheleleka kwefungal | Landela imiyalelo ngokucophelela. |
Ukuhlushwa okujulile kwamaminerali ngenkathi kuhamba | I-germ Inzima Ukuhluma Izinkinga Zokuhluma | Qaphela izinga lokuhlunga |
Ukufika ngokujulile | Amahlumela abambezelekile | Ukujula okucacile kuyi-1.5-2 cm |
Waterlogging | Imbewu ibulala ngenxa yokuntuleka kwe-oxygen | Umswakama olinganiselwe ngesikhathi uhlwanyela futhi kamuva izikhathi ezingu-2-3 ngesonto |
Ukumisa umhlaba | Ihlumela elomile | Ukuhambisana namanani okunisela |
Ukuhlwanyela imbewu, ukuze kungabi mncane, kulula. Izindlela eziphumelelayo zokusiza ngaphandle kokuphumelela kakhudlwana kwezithombo. Izithombo zinamandla futhi ziqinile, izimpande zikhula kahle futhi zinkulu.