Ukunakekelwa kwe-sweet cherry

Izifo ezinomsoco omnandi: ukuvimbela, izimpawu kanye nokwelashwa

Akukho neze okungenani umuntu omdala oyedwa noma ingane ongenandaba nama cherries. Ukuqala kwehlobo kulindeleke ukubekezela, ingxenye ngoba le nkathi yonyaka iveza amajikijolo amnandi namahle. Mhlawumbe zonke izivande zensimu, umgadi wensimu angathanda ukuba ne-sweet cherry yakhe ensimini ukuze azithokozise yena nabathandekayo bakhe ngezithelo ezinhle kakhulu futhi ezihlwabusayo.

Kodwa-ke, ngokuvamile ukulima kwalesi sihlahla kugcwele ubunzima, okuyinto yokuqala, ehlangene nokulwa nezinambuzane nezifo eziyingozi. Izifo ze-cherry sweet, ukuvimbela kanye nokwelashwa kwazo zizoxoxwa kulesi sihloko.

Bacteriosis (ulcer noma umdlavuza we-cherry)

Njengoba igama lisho, i-bacteriosis iyisifo se-bacterial. Izihlahla ezineminyaka engama-3-8 zizithobela. Amabhaktheriya athathwa yimvula nomoya. Ebusika, bahlala efihlekile nasezikebheni zomuthi.

Intwasahlobo emanzi nebandayo enezulu elivame kakhulu nesimo sezulu sinomthelela ekusakazeni kuzo zonke izitho zesitshalo.

Amagatsha omuthi ogulayo ahlanganiswe nezilonda, i-gum igeleza kusuka kubo. Emaqabini nasezithelo, amabala okungajwayelekile okwenziwe umbala omnyama noma omnyama nomngcele ophuzi avele. I-peduncle egcwele izilonda ezincane ezibomvu.

Izinkuni kulezi zihlahla ziyafa, amaqabunga ayafa. Ngezinye izikhathi i-cherry ibulawe ngokuphelele. I-bacteriosis angeke ivele uma ihlobo lifudumele futhi limile.

Ukwelapha. Njengamanje, izindlela zokubhekana nalesi sifo azikho, hhayi nje okuthiwa nangokuthi cherry cherry. Uhlobo ngalunye lwe-cherry elimnandi lubonakala ngokungafani okuhlukile kwe-bacteriosis.

Izihlahla ezithola ukondla okudingekayo kwe-nitrojeni kanye nokuchelela okulinganiselayo azitholakali nalesi sifo.

Ukubala okumnyama (phyllostiktosis)

Ngokuvamile ungabona ukuthi umuthi wakho unempilo noma cha ngokuhlola ngokucophelela amaqabunga ayo. Yilabo bokuqala ukunikeza izitshalo ezinegciwane.

Uma kungazelelwe ngesikhathi uhlolisisa uqaphela izindawo ezincane ezimnyama emaqabunga, khona-ke ukuxilongwa kuyodumaza - i-cherry yakho igula nge-phyllostikosis noma indawo emnyama.

Lesi yisifo se-fungal esizozibonakalisa kamuva njengamahlumela amnyama emaqabunga, izinhlamvu ze-fungus ye-pathogenic. Emva kwesikhathi esithile, amaqabunga omuthi okhubazekile abuna futhi awe.

Ukwelapha. Amaqabunga othintekile kumele aqoqwe futhi ashiswa ngesikhathi. Ngaphambi kokuphumula kwephuza, ukwelashwa nge-1% ye-Bordeaux liquid, 1% yethusi le-sulphate ne-nitrafen Kunconywa. Ukucubungula kabusha kuyenzeka ngemuva kwembali yeBordeaux liquid (amasonto amabili kuya kwamathathu).

Ngemva kwamanye amaviki amabili, kuyadingeka ukupenda "I-Home" ye-fungicide. Endabeni yokutheleleka okukhulu, enye ukwelashwa kwenziwa ekwindla, ngemuva kokuwa kweqabunga. Sebenzisa isixazululo se-3% se-Bordeaux uketshezi.

Kubalulekile! Ngaphambi kokufafaza ama cherry, kufanele uzijwayele ngemithethonqubo yokuphepha. Okuyinhloko yilokhu: ukwelashwa kufanele kwenzeke esimweni esomile, esizolile, amehlo kufanele avikelwe ngezibuko, nomlomo nekhala - nge mask.

Njengoba izinhlamvu ze-fungus e-pathogenic, eheha indawo emnyama, i-overwinter emaqabungeni awile phansi kwesihlahla, ekwindla kuyadingeka ukuba ususe ngokucophelela amaqabunga owomile bese ubumba phansi emjikelezweni we-pristvolnom.

Indawo ye-Holey (klyasterosporioz)

Esinye isifo se-fungal - i-perforated spotting noma i-klyasterosporioz - ivela entwasahlobo enamabala amancane ensundu nomngcele omnyama (obomvu obomvu, obomvu) emaqabunga, amagatsha, amaqabunga, izimbali.

Ngenxa yokulahlekelwa kwezicubu ezithintekile ngemva kokuphela kwamasonto amabili noma amabili endaweni yawo emaqabeni. Izithelo ezigulayo zihlanganiswa okokuqala ngophawu olubomvu futhi kule nqubo yokukhula zithola izinhlobo ezimbi.

Inyama kule ndawo iyeka ukukhula futhi idle phansi ithambo. Uma lesi sifo sisakaze emthini wonke, siyancipha ngokuhamba kwesikhathi futhi sithela izithelo ezimbi.

Ukwelapha. Amagatsha namaqabunga abathintekayo ekutheni ama-perforated spotting anqunywe futhi ashiswa. Ukusikeka kuphethwe ngesisombululo se-1% se-sulphate yethusi, kuhlutswe nge-sorrel (izikhathi ezintathu ngezikhathi ezinemizuzu engu-10) futhi kuhlanganiswe ne-pitch engadini noma ipeyinti yamafutha.

Ngesikhathi "i-pinking" ye-efihlekile, ngokushesha ngemva kokuqhakaza kanye namasonto amabili noma amathathu emva kwayo, ama-cherries aphethwe nge-1% eBreeaux liquid noma ithusi elihle (25 g ngalinye 10 l amanzi). Kanti futhi ukwelashwa ngemuva kokususwa kwamagatsha ogulayo basebenzisa lesi sidakamizwa "Chorus".

Amathisela amanga

I-tinder yokukhohlisa ibhekisela ezifweni zefungal of the stem cherry sweet. Uphawu oluyinhloko lwesifo - ukubola okumhlophe ehlathini. Ngokuvame ukushaya ukuqhuma engxenyeni engezansi ye-trunk - ukukhula okuluhlaza okwesibhakabhaka, okubomvu nokumnyama okwakhiwa lapho.

Ama-spores we-fungus e-pathogenic ahlala emanxebeni emagqabeni ezihlahla ezibangelwa ukushisa kwelanga, ukuvezwa kwesithwathwa, noma ukulimala yizinambuzane. Isihlahla esibulalayo siba lula futhi siphuphuke kalula umoya.

Ukwelapha. Ukuze unqobe isilwane esingamanga, ukuxoshwa kanye nama cherry okushisayo kuyoba yizinyathelo ezingcono zokulwa. Uma lokhu kungenakwenzeka, kufanele uhlole njalo umuthi uphinde ususe ukukhula okuvelele.

Amanxeba azokwakhiwa ngenxa yale nqubo kuzodingeka ahlanzwe, aphathwe nge-sulfate ethusi futhi ahlanganiswe ne-pitch pitch. Ukuze uvikeleke, zonke izinyathelo kufanele zithathwe ukuze ugweme ukulimala komshini ku-cortex. Kunconywa ukuthi kuguqulwe i-trunk namagatsha omzimba.

I-tinder yellow yellow

Okunye ukutheleleka kwamafayibha e-stem e-sweet cherry yi-sulfur-yellow tinder. Yenza izinkuni ezinamahloni ezibolile lapho kuqubuka khona i-mycelium.

Izinkuni ziba yizicucu bese ziphuka zibe yizicucu. Izimpawu zesifo ziyizikhunta ezenziwe ngophuzu lwamagxolo ngezigqoko zama-wavy zemibala e-orange noma ephuzi ephuzi.

Ukwelapha. Ukuze uvimbele lesi sifo ekuthuthukiseni i-cherries, kubalulekile ukuthatha izinyathelo zokuvimbela ukwakheka kwemifantu eqhwa emakhazeni. Ekwindla kubalulekile ukugcoba iziqu namagatsha omzimba. Entwasahlobo emva kokushisa okubandayo ikakhulukazi ukugqoka.

Uma kwakungenakwenzeka ukugwema ukugcoba nokushisa kwelanga, lezi zindawo kufanele zihlanzwe, zihlanjululwe futhi zidwetshwe. Lapho amakhowe ehlelwa, umuthi kufanele ubhujiswe noma ukukhula okungapheli futhi ususe amagciwane.

Coccomycosis

Izimvula ezinde zingadala i-coccomycosis ema cherries. Izimpawu zalo ezibonakalayo zingamabala amancane-obomvu emagqabeni. Amaqabunga athintekile aqala ukuphuzi, abe mnyama, bese ekugcineni ewa. Eminyakeni yokuqala yaleso sifo, i-cherry enhle ilahlekelwa izithelo zayo, bese ifa ngokwayo.

Ukwelapha. Ukwelashwa okuvimbela i-cherry elimnandi kusuka ku-coccomycosis kwenziwa ngesikhathi sokuvuvukala kwezinso. Ukufafaza kokuqala kungcono kakhulu kwenziwa nge-sulphate yethusi (300 g ngalinye ngamalitha ayi-10 amanzi).

Uma amaqabunga eqala ukuqhakaza, udinga ukufiphaza ingxube yeBordeaux. Kubalulekile futhi ukugcina imithetho ye-agrotechnical yokutshala izihlahla zezithelo, phakathi kwazo ukubhujiswa okwesikhashana kwamaqabunga abathintekile, izithelo nokumba komhlaba ngaphansi komqhele we-cherry sweet.

Ukuze ufefaze, ungasebenzisa izidakamizwa ezinjalo kusuka ku-coccomycosis njenge "Hom", "Zorus", "Topaz", "Horus". Ngakho-ke ukuthi amalungiselelo awagezwa, insipho yokuhlanza ifakwe ezisombululo.

Kubalulekile! Uma lesi sifo sesisakaze kakhulu ukuhlunga okwesithathu ngesikhathi sehlobo, ngakho-ke ukuze ugweme ukushisa kwamaqabunga, sebenzisa igatsha elilodwa kuqala nge-Bordeaux liquid. Uma kungabikho ukushisa kuyo ezinsukwini ezimbalwa ungakwazi ukusingatha yonke imithi yomuthi.

Ukubamba i-Cherry

Isifo esivamile kakhulu i-gummy cherry. Ivela ezihlahleni ezilimazayo ngenxa yeqhwa noma ezithintekayo yi-moniliasis, ama-nodules noma ezinye izifo.

Kubonakaliswa yimfihlo emithini yegamu (glue) izihlahla, lapho iqhwa lidala ukwakheka kwe-vitreous ebonakalayo.

Ukwelapha. Ukuze uvimbele izifo, kubalulekile ukwandisa ukumelana kwasebusika kwesihlahla, ukuwufaka kahle futhi uwenze amanzi. Amathani afriziwe kufanele ahlanjululwe, amanxeba kufanele aphethwe yi-disinfected futhi agqunywe nge-garden pitch noma i-nigrol putty (i-70% yama-nigrol + engama-30% e-sifted ash ash). Endaweni ye-excuretion ye-gum, ukuphakama okulula kwamagxolo kunconywa.

Izifo Zomzimba KaMoses

Isifo sikaMose yisifo segciwane esiholela ekubuthakathaka kakhulu kwamasosha omzimba ku-cherries. Izimpawu zokugula: Okokuqala, imicu ephuzi ivela emithanjeni emaqabunga, khona-ke amaqabunga aphethwe yisifo esibuhlungu, aphendukele obomvu bese efa.

Igciwane lisakazwa yizinambuzane, ngesikhathi sokugonywa kwezicucu ezigulayo kanye nokusika izihlahla ezigulayo neziphilile ngamathuluzi angewona amagciwane.

Ukwelapha. Ayikho ikhambi. Kungavinjelwa kuphela - ukuphatha izihlahla ezivela ezinambuzaneni, ukugcina izinyathelo zokuhlukanisa, ukusebenzisa izinto zokutshala okunempilo. Kusuka kuziguli ezine-cherry, ngeshwa, kufanele uzilahle.

Ukukhala kwe-Mosaic

Izimpawu zokukhala nge-mosaic zivela kumaqabunga e-cherry - aphezu kwamacici aluhlaza noma amhlophe awakhiwa kuwo, kamuva aphelile, izimbobo zihlala endaweni yazo.

Ukwelapha. Ngokufana nesifo somusa.

Uyazi? Isifo sakwaMosisi singenzeka kancane kancane esitshalweni unyaka, futhi ukukhala kwe-mosaic kungenzeka iminyaka emibili.

Idonsa likaMealy

Lesi sifo esiyingozi siyingozi kuphela izithombo ezincane kanye nokusika. Lesi sifo sibhekene nokunciphisa ukukhula kwezitshalo nokufa kweqabunga ngaphambi kwesikhathi.

Uphawu oluyinhloko lwe-powdery isikhutha limhlophe (futhi ekugcineni liyimfucu elingcolile) i-powdery deposit kumaqabunga namahlumela. Amashidi okugula aphelile, asomile futhi afe.

Ukwelapha. Ukuze silwe ne-powdery isikhutha, kunezidakamizwa eziningi ezikhiqiziwe: I-Topaz, i-Phytodoctor, i-Strob, njll. Abanye basebenzisa ukwelashwa kathathu nge-2% i-colloidal sulfure noma u-2% we-lime-sulfur decoction ngezikhathi ezingu-15, ukupuniza isixazululo esinamandla se-potassium permanganate kanye nokwehliswa kwehay

I-sweet cherry isikhumba

I-scab ilimaza amaqabunga ama-cherries, amabala asundu avela kubo. Ngemva kwesikhathi esithile, ziphoqa zibe yipayipi futhi zome. Izithelo eziluhlaza nazo ziyomile.

Ukwelapha. Ukulimala, ukubhujiswa kwezithelo ezithathelwanayo kanye namaqabunga, izikhathi ezintathu (ngesikhathi sokuzihlukanisa, emva kokuvuna, emva kokuvuna) ukuphalaza nge-chlorine dioxide (40 g / 10 l amanzi) noma 1% i-Bordeaux liquid.

Grey rot (monilioz)

Izimpawu ze-moniliosis zibonakala ngokushintsha kombala wamahlumela namagatsha esihlahla - ziba nsundu. Njengoba lesi sifo siba sibi nakakhulu, amagatsha aqala ukushisa, njengokungathi ashiswa. Khona-ke, ukukhula okuncane kwegrey kuvela emagqabeni omuthi.

Ngendlela ehlukumezayo, ukukhula kubonakala nasezithelo ze-sweet cherry, amajikijolo aqala ukubola, aphelile. Emagatsheni amadala, ezindaweni lapho ukubola okungcolile kuhlezi khona, ukuqhuma kwakha, okuvela lapho i-gum igeleza khona kamuva.

Ukwelapha. Njengoba le fungus i-agent causative ye-Monilla cinerea ebusika ezitshalweni nasemagatsheni omzimba, ukubhujiswa okufika ngesikhathi ama-berries anegciwane, amagatsha namaqabunga kuyimfuneko yokulwa nokubola kwegrey.

Ukuthuthukiswa kwe-moniliosis kuvinjelwa ukuhlanzwa kwamanzi ekwindla ngamagatsha namagatsha. Njengazo zonke izifo eziningi, ukubola okungcolile kungalwa nge-fungicide sprays. Kubalulekile futhi ukufeza izinyathelo zokuvimbela izinambuzane eziyingozi.

Uyazi? Ama-cherry angu-100 awonakele yizilokazane eziphethwe yi-rot.

I-Tsilindrosporioz (i-white rust)

Ngesifo esimhlophe semvukuzane, i-cherry yehla amahlamvu phakathi nehlobo. I-fungus iyathinta izinkuni zamagatsha; izilonda zivela kuzo, lapho i-gum igeleza khona.

Amagxolo ayaba nsundu obomvu noma omnyama. Imithi iyancipha futhi ingakwazi, ngaphandle kokusinda amaqhwa amaqabunga, ihlehlise entwasahlobo.

Ukwelapha. Ukususwa nokushiswa kwamagatsha agulayo. Njengoba ukutheleleka akungena emgodini onempilo, kuyadingeka ukuba ulandele izinyathelo zokuwunakekela futhi uphathe ngokushesha ukuphazamiseka nezinxeba ezenziwe ngokuqothula, ukukhipha imishanguzo yegazi kanye nokugcoba. Kudingeka ukubhekana nezinambuzane ezilimaza amagxolo.

Ukubulala amagatsha

Kulesi sifo sesifungo, ukukhula okukodwa noma kweqembu elibomvu kuvela emagatsheni amagatsha afile.

Ukwelapha. Izihlahla ezithintekayo nezihlahla ezivuthayo. Ukwelashwa kwamanxeba nge-pitch pitch.

Ukuvimbela nokuvikelwa kwama-cherry ezifweni

Siye sichaza ukuthi hlobo luni lwe-cherry yizifo nendlela yokuphatha ngayo. Lolu lwazi luzokusiza ekutholeni izinkinga ngokukhula kwama cherry ukuwaxilonga futhi ngokushesha uqale ukuwaqeda, ukuze ungalahlekelwa isivuno.

Kodwa-ke, izinyathelo zokuzivikela zivela phambili ekuxazululeni izinkinga. Ukuvikelwa kokuvimbela ama-cherry amnandi, ngokuyisisekelo, kufana neyezo zonke izihlahla zezithelo. Lokhu kuhlanganisa:

  • ukuhlanza ngesikhathi nokushisa kwamaqabunga awile kanye nezithelo ezibolile;
  • imiqhele egqinsileyo;
  • ukumba izakhiwo zomhlabathi ezinamandla;
  • Ukuphalaza okuvimbela ngaphambi kokuqala kwejusi: i-urea (700 g / 10 l amanzi), i-Bordeaux liquid (100 g / 10 l amanzi), i-sulphate yethusi (100 g / 10 l amanzi),
  • ukuphanga okuvimbela ngokuphindaphindiwe emva kokuqala kwezimbali;
  • Ukwehliswa kwekwindla yokuvimbela ngemuva kokukhetha amajikijolo;
  • ukwelashwa ngezidakamizwa ezandisa ukuzinza kwe-cherry enhle ezimweni ezimbi nezimo ezimbi, njenge "Zircon", "Ecoberin".

Ngakho-ke, ikhambi eliphumelelayo kakhulu yezifo ukuhambisana nemithetho ye-agrotechnical nokunakekelwa ngokucophelela ngokucophelela, lapho ama-cherries azokubonga ngokuvuna okukhululekile kwamajikijolo okumnandi.