Kungenzeka yini ukugcina ama-leeks ne-bulb emiphongolweni noma ngaphansi kwebusika?

Ukugcina ukuvuna anyanisi ekwindla fresh futhi elimnandi kuze kube entwasahlobo, kufanele ulandele ngokuqinile imithetho yokugcina.

Anyanisi ingagcinwa ngezindlela eziningana, futhi impumelelo kakhulu ibhekwa indlela ebanda ngehora lokushisa elilinganiselwa ku-0 ° C. Indawo ekahle yile yansi engaphansi noma eplasini.

Kungenzeka yini ukugcina u-anyanisi emiphongolweni noma engaphansi kwebusika?

Indlela ende kunazo zonke ukufaka ama-anyanisi efrijini efrijini, kodwa akuzona ngaso sonke isikhathi esikahle kunazo zonke futhi kufanelekile kuphela ngemithi encane yemifino.

Ingaphansi noma i-cellar akuzona nje izindawo ezifanele, kodwa ekhululekile kakhulu, ngokungafani nezindawo zokulondoloza i-anyanisi. Kukhona ukuthi indlela elula yokugcina izimo ezidingekayo. Lokhu kusebenza kunoma yiziphi izinhlobo ze-anyanisi, ezifaka i-sevke, ne-bulb, kanye ne-leek.

Ukulungiswa kwamagumbi

Ungayilungisa kanjani i-cellar yokugcina u-anyanisi? Akuwona wonke ama-cellar ihlangabezana nezidingo ezifanele. Udinga ukuqinisekisa ukuthi izimo zifanelekile, uma kungenjalo-ke kancane kancane ukuqinisekisa:

1. Ukushisa emiphongolweni engeke iwele phansi ngezansi zama-zero, kungenjalo i-cellar kufanele ichithelwe.
2. I-cellar izodinga kahle emoyeniukuze u-anyanisi angathola umoya owanele, ungabhubhi futhi uphele.
3. I-Cellar ye-anyanisi kufanele ibe ivulekile, ngoba umnsalo awukwazi ukufakwa emigqeni ejulile.

   Kuzothatha isikhala esiningi ukusabalalisa wonke umnsalo.

   Uma kungekho isikhala esanele, ungakwazi ukubethelela amashalofu ngaphansi kwamabhokisi namabhasikidi.

Ukuqeqeshwa okunjalo kuzokuvumela ukuba ubeke kalula futhi ugcine izimo ezidingekayo.

Izimo ezizwakalayo

Indlela yokugcina anyanisi emiphongolweni? Ukushisa kwe-anyanisi yesitoreji kuyahlukahluka kuye ngezinhlobonhlobo. Isitoreji se-anyanisi anyanisi idinga ukushisa kwe-0 ... -3 ° C. Isitoreji leek - izinga lokushisa + 1 ... -1 ° C. Umswakama akufanele ube ngaphansi kuka-75% futhi awukho ngaphezu kuka-90%. Uma umswakama uphansi kakhulu, i-husk ingaphazamisa, okwandisa kakhulu ingozi yezifo. Ngomswakama ophezulu, ama-bulb aqala ukubola futhi ahlume.

Umswakama omuhle - 85%. Kwenzeka ukuthi umswakama osemiphongolweni ngokuvamile uvame ngaphezu kokudingekile. Iziqukathi ezinamakhemikhali ezithengiswa ezitolo ezikhethekile, noma izithako zemvelo, njengezibhakede zomlotha noma i-lime, zizosiza ukubhekana nalokhu.

Umakhelwane onemifino

Luhlobo luni lwemifino nezithelo ezingaba khona, futhi okungekuthandeki ukugcina u-anyanisi? Anyanisi akufanele agcinwe ndawonye nezinye izitshalo noma izithelo.

Ngaphandle - garlic kanye ithanga, okuvunyelwe ukugcinwa anyanisi. Izimo zokugcina zikagalikhi cishe zihambisana ne-anyanisi. Lokhu kusebenza nasemathangeni. Ithanga igcinwa ekushiseni kwe-4 ... 12 ° C kanye nomswakama ka-80%, i-garlic - ekushiseni kwe-4 ... -3 ° C nomswakama ka-80%.

Kungenzeka yini ukugcina u-anyanisi emiphongolweni kanye namazambane? Ungase uqaphele ukuthi ukugcina amazambane umswakama uhambisana ne-indicator oyifunayo ye-anyanisi. Kodwa ngamazambane, isitolo se-anyanisi futhi ayinconywa, njengoba u-anyanisi ususa kuwo ngomswakama. Futhi, lezi zitshalo zinezinga lokushisa elincane kakhulu, kodwa u-2-3 ° C usuvele uhlaziyekile.

Imithetho eyisisekelo

Indlela yokulungiselela u-anyanisi? Ukulungiselela u-anyanisi kuqala ngokuvuna. Mayelana nokuthi futhi kuyiphi isikhathi okudingekayo ukususa umnsalo, isihloko sethu sizoxoxa.

Amazinga ahle kakhulu agcinwe ukuthi hhayi ezilimele futhi hhayi ngaphansi kokudonsa okungazelelwe lokushisa noma umswakama. Ngakho-ke, udinga ukususa umnsalo ngendlela efanele:

1. Vuna hhayi ngaphambili futhi hhayi kamuva, kodwa kahle ngesikhathi. Ama-amaminithi amancane noma ngaphezulu azogcinwa okubi kakhulu kunokujwayelekile.
2. Zama ukukhetha ukuhlanza anyanisi usuku olomileukuze izithelo zingatholi umswakama kakhulu. Lokhu kuzoholela ekutheni kungakabikho ukubola.
3. Khetha ngokucophelela i-bulb ngayinye ukuze ungalimazi phansi. Ungadonsi noma ushaye ama-bulbs. Ngokuvamile, gwema noma yimuphi umonakalo.
4. Emva kokuvuna anyanisi phuma ukuze ihlukanise ama-flat, aqinile futhi anempilo ngama-husk ahambelana "nalabo abalimele" nabagulayo. Ngeke bazilimaze kuphela, kodwa futhi baphathe konke okuvunwayo.

Khona-ke anyanisi adinga ukuze somile. Lokhu kungenziwa ngezindlela eziningana:

• usakaze umnsalo elangeni, ngokwesibonelo, kusiketshezi sokuzivikela, okuyinto elula kakhulu;
• ukubopha emasimini bese ubeka emgwaqweni ngaphansi kombhoshongo noma ekhaya ekhaleni, ubeka umnsalo kuhlaka;
• ekhaya kuhhavini ekushiseni okuncane.

Indlela yokomisa anyanisi for storage, futhi funda kwi website yethu.

Into esemqoka - ungabe usomile anyanisi. Kusukela kulokhu izikali eziphukileukuvikela anyanisi ezifweni.

Ukuze uqonde ukuthi u-anyanisi usomile ngokwanele, faka isandla sakho emgqonyeni ogoqwe. Uma isandla sidlula kalula, ke ukuma kufanele kuqedwe, uma kungenjalo-ke qhubeka.

Isinyathelo sokugcina ekulungiseleleni anyanisi for storage - ukusika iziqabunga ezomile nezimpande. Kulula kakhulu ukwenza lokhu ngezikhali. Sika amaqabunga ukushiya entanyeni ngo-4-6 cm, futhi izimpande, ungathinti phansi. Uma uzokhipha iminsalo ngezibopho, amaqabunga kufanele ashiywe.

Ukulungiselela i-leek ukugcina kuhlukile ngokuhlukile kunamathwani anyangisi. Ngemuva kokuvuna, ungagcini ngokuphelele amahlamvu kanye nezimpande. I-Leek igcinwe kahle uma amaqabunga nezimpande zigalelwa ku-2/3. Akudingekile ukuba usule i-leek: igcinwa ukuze igcinwe ngokushesha ngemva kokuvuna.

Yini engcono ukugcina anyanisi emiphongolweni?

Ama-anyanisi ahlelwe eziqukathi ezikhethekile nezilungiselelwe ngaphambilini, isibonelo:

• amabhasikidi omile;
• amabhokisi amakhadibhodi;
• amabhokisi enkuni
• izikhwama zengubo;
• amanetha yemifino.

Isimiso esiyinhloko - isitsha kumele sibe kuhle umoya ngaphandle.

Okusho ukuthi, uma ugcina amabhokisi noma amabhokisi, qiniseka ukuthi wenza izimbobo eziningi eziningana kuzo, ukuze u-anyanisi abulali.

I-Tara akumele ibe mkhulu kakhulu, ngoba ayinconywa ukuthi ubeke anyanisi ngendwangu engaphezu kwezingu-30 cm. ukushayela. Kungcono ukuthatha amabhokisi amancane amancane noma izikhwama endaweni eyodwa eyodwa enkulu - lokhu kuzosiza ekunwetsheni impilo yeshalofu.

Imigomo yokulondoloza

Ngaphansi kwazo zonke izimo umnsalo we-turnip angakwazi ukulala emgodini wezinyanga eziyisithupha, leek - cishe amahlanu.

Ukuze ufeze ngokunembile le nkathi, kubalulekile izikhathi eziningana phakathi nesikhathi sonke sokugcina. ukuhlunga anyanisi ukugcina ithrekhi ukuthi ngabe ukubola, isikhutha noma izifo zivele.

Uma kwenzeka u-anyanisi elula yancipha, ungaphinda usule futhi usibuyisele kusitoreji, futhi ukuze lokhu kungeke kwenzeke futhi, kufanele ufafaze kancane ngo chalkokuzokwamukela umswakama obuningi. Uma ngenxa yomswakama ophakeme anyanisi waqala ukuhlumabese ugqoka phansi nge-lime unamathisele noma ushise izimpande.

Izindlela ezinjalo zokuzivikela ezizosiza ukugcina cishe yonke isivuno kuze kube sekuseni kwentwasahlobo.

Izindlela

Indlela yokugcina anyanisi emiphongolweni ebusika? Indlela elula futhi elula kakhulu yokugcina anyanisi ukuwahlela emabhokisini, amabhokisi noma amanetha emifino. Nokho yena hhayi enokwethenjelwa kakhulu, njengoba kunengozi ukuthi ukubola noma izifo ezithathelwana anyanisi eyodwa zizosakazeka ngokushesha kulo lonke isitshalo.

Ukulwa nalokhu, sebenzisa izindlela ezinokwethenjelwa zokugcina u-anyanisi.

Omunye wabo ukhona izinhlayiya ze-nylonlapho wonke ama-bulb "ahlukile" kuwo wonke umuntu.

Indlela yokugcina u-anyanisi emasokheni enayiloni:

1. Uzodinga inani elihle lama-stockings. Izintambo ze-pantyl hoses nazo zifanelekile. Kwanele ukusika isipho sabo.
2. Ungasebenzisi amasitokisi njengesikhwamangokumane ubeke umnsalo kuwo. Gcwalisa kubo nge-bulb eyodwa.
3. Yenza ifindo phezu kwe-bulb ngayinye bahlukanise nomunye nomunye.
4. Ama-stockings we-Hang. Kuhle ukuwafaka. kuya ephahleni, njengoba izindonga zasemaphandleni zingase zibe mnandi kakhulu.

Indlela ephumelela kakhulu yokugcina u-anyanisi ibhekwa izinqwaba - amabhande akhiwe. Izinqwaba ezimnandi akuzona nje kuphela ezilula ukugcina - nazo zivame ukusetshenziswa njengento yangaphakathi ne-disinfector. Ukugcina u-anyanisi emasimini amaqabunga awo awanqunywanga.

Indlela yokugqoka ama-anyanisi amabhande:

1. Uzodinga i-twine noma enye. intambo eqinile.
2. I-Tie Twine ngokuqondile ukuze ukuphela kwayo okuphansi kufike ekuphakameni okulula kuwe, kusuka lapho uzobe ugoqa khona.
3. Thepha ekupheleni okuphansi irekhodi, i-sliver noma okufanayo okungeke kuvumele ama-bulbs ukuba alayishwe.
4. Thatha u-anyanisi amabili bese uphonsa imisila yawo ndawonye ukuze uthole encane "unobumbulu"
5. Vulela i-dumbbell ezungeze i-twine futhi hamba ama-bulbsukuze "i-dumbbell" ingagudluli.
6. Thatha ama-amabili amabili bese uphinda izinyathelo 4-5. Izimbongolo ezimbili akufanele zibe ncamashi komunye, kodwa i-crosswise.
7. Qhubeka ugcina kuze kube yilapho usuqedile isixha.

Isigaba samakhosi ngokufaka izinsimbi ze-anyanisi zesitoreji kule vidiyo:

Izici ze-leek

Ungagcina kanjani amahlumela ebusika emiphongolweni? I-Leek ayikwazi ukugcinwa emabhokisini, futhi inqwaba yalo ayikwazi ukukhishwa. Ukugcina i-leek, udinga ukuyipheka. izimo ezikhethekile. Njengomthetho, leli ibhokisi elinesihlabathi noma i-sawdust.

Njengoba u-anyanisi ugcinwa ukugcina isitoreji ngemuva kokuvuna, ama-sandbox kumele alungiselelwe kusengaphambili:

1. Khetha ukuphakama kwebhokisi ngokucabanga ukuthi kuzogcwala isihlabathi noma i-sawdust 15-20 cm
2. Isihlabathi noma i-sawdust kufanele ibe ngokuphelele umanyolo omncane.
3. Beka isihlabathi phansi kwebhokisi ngezingqimba ze-5 cm no- ukubeka phezulu iziqu. Ngakho umnsalo uzohlala ngisho.
4. Faka esinye isihlabathi se-10-15 cm phakathi kwemigqa.

Ngezikhathi ezithile umoya ngaphandle emiphongolweni ukuze u-anyanisi athole ingxenye yomoya omile omile futhi ungapheli.

Ukugcinwa okuqinile komthetho ngamunye wesitoreji ngokuqinisekile kuzolondoloza iningi lesitshalo futhi kunikeze ithuba nganoma yisiphi isikhathi sonyaka ukuba sidle ama-anyanisi amasha anemnandi.

Ungagcina kanjani amahlumela ebusika emiphongolweni? Mayelana nendlela yokugcina i-leek emiphongolweni ye-sandbox kule vidiyo: