Abaningi abakuthandayo izindlela zokupheka cishe baye bezwa ngamakhambi afana ne-cumin ne-thyme. Futhi abanye banesithakazelo kulo mbuzo: ingabe isitshalo esifanayo noma cha. Ama-athikili amaningi namaforamu ase-Intanethi azinikezele kulokhu. Kungani kuphakama imibuzo eminingi ngalokhu nokuthi isayensi ithi, ake sibone.
Izimpawu ze-cumin ne-thyme
I-Cumin ikhula eYurophu, eMelika nakwamanye amazwe ase-Asia. Kuvame ukutholakala ensimini yeRussia. Kunezinhlobo eziningana ze-cumin, kodwa ezivame kakhulu: ezivamile, ezikhula engxenyeni yaseYurophu, futhi ezimnyama, ezivame ukutholakala eCaucasus, eNdiya naseMedithera.
Inani lezitshalo - ezinkulweni zalo, eziqukethe ama-7% amafutha abalulekile, amafutha angu-22% amafutha namaprotheni angu-23%. Izingxenye eziyinhloko - i-lemon ne-carvol - unike okusanhlamvu iphunga elihlukile.
Uyazi? Ezikhathini zasendulo, amaqhawe ahlamba i-thyme decoction. Kwakucatshangwa ukuthi le nqubo yabapha amandla kanye namandla.
Ngaphezu kwalezi zingxenye, imbewu ka-cumin iqukethe:
- izinhlayiya ze-astringent;
- i-coumarins;
- indaba yombala;
- ama-squirrels;
- i-flavonoids;
- i-vitamin C;
- i-scopoletin.
Ukwakhiwa kwekhamine kuqukethe izinto ezilandelayo ezincane namacrosoft:
- insimbi;
- i-calcium;
- i-manganese;
- i-potassium;
- i-molybdenum;
- ithusi;
- i-magnesium;
- i-vanadium;
- i-chrome;
- i-barium;
- i-zinc.
I-Thyme, eyaziwa ngokuthi i-thyme, i-shrub encane ene-recumbent noma ephakemeyo. Ngaphansi kwamahlumela kukhona amahle, alala phansi, ahlanganiswe. Amaqabunga ahlukile ngobukhulu, enesikhumba, ngezinye izikhathi agxuma.
Uyazi? Phakathi Nama-Middle Ages, abesifazane basebenze i-thyme bese banikela kubathandekayo babo ngaphambi kohambo olude. Kwakucatshangwa ukuthi utshani buzobasindisa ekuhluphekeni.
Izimbali ziqoqwe ku-inflorescences ellaated lilac noma emhlophe. Ngemuva kokuqhakaza, ngo-Agasti-Septemba, izithelo zakhiwa - amabhokisi embewu ngamantongomane athile.
I-Thyme iqukethe izingxenye ezilandelayo:
- amafutha abalulekile - 0.1-0.6% (timol - kuze kufinyelele ku-30% ne-carvacrol);
- izibophezelo;
- izakhi zamaminerali;
- ukufutheka;
- i-gum;
- Ama-organic compounds (i-ursolic ne-oleanolic acid);
- Izingulube eziphilayo;
- terpenes.
Yiziphi umehluko omkhulu phakathi kwe-cumin ne-thyme
Naphezu kokuthi bangabangane abasondelene, empeleni, izitshalo ezinamagama aqhathaniswayo ahluke ngokuphelele. Futhi umehluko kubonakala kokubili ukunambitheka, futhi iphunga, nokubukeka, futhi nesimiso sesicelo.
Umsuka
Ngokomlando, imbewu ehamba phambili yatholwa eYurophu naseNtshonalanga ye-Asia. Namuhla, lesi siko sikhule ezindaweni eziningi zaseYurophu. Kutholakala ezindaweni ezingaphansi komhlaba zasePakistan naseNdiya.
Uyazi? Ngokokuqala ngqá ku-annals of thyme kukhulunywa eminyakeni eyizinkulungwane ezintathu edlule. AbaseSomeriya basebenzisa imifino njenge-disinfactant, kanti abaseGibithe babehlanganisa izipungo ekubunjweni kokugcoba.
Engxenyeni yeRussia caraway ikhula ehlathini lamahlathi eyingxenye yaseYurophu, amahlathi aseNtshonalanga neMpumalanga Siberia, eCaucasus. Izintandokazi zezitshalo zezihlathi ezincane nezinhlanzi zezikhukhula. Kodwa kungenzeka ezakhiweni ezifana nesitshalo sokhula.
I-Thyme inezinhlobo ezingamakhulu amaningana futhi itholakala e-Eurasia (ngaphandle kwamaTropiki), iGreenland neNyakatho Afrika. Cishe kuka-170 izinhlobo zezitshalo zingatholakala eRussia nakwamanye amazwe aseduze.
Amasiko akhula ezindaweni ezahlukene: amadlelo, imiphetho, isihlabathi se-borovy, ama-steppes, ama-slope nezindawo ezinamadwala.
Ukudla
I-Thyme ine-ukunambitheka okuncane okubabayo futhi okubabazayo. I-Cumin nayo ine-tart enomunyu. Kulokhu, izinongo zifana okufanayo.
Iphunga
I-Thyme inephunga elimnandi elimnandi. Ngenxa yokuhlushwa okukhulu kwamafutha abalulekile, ukunambitheka nephunga kubizwa. Iphunga elimhlophe liqinile, elimnandi, elinomunyu omncane.
Ukuvela kwezitshalo
I-Cumin yisitshalo se-biennial esivela emndenini wesambulela. Ngaphandle, kubonakala sengathi i-dill futhi ihluke kuphela ekufakeni izimbali (ku-dill ama-inflorescences anemibala ephuzi, futhi i-cumin - e-pink pin). Umehluko omkhulu phakathi kwe-cumin ne-thyme yizimbewu. 
Ku-cumin ziyi-dicotyledonous, brown, i-curved, i-crescent, i-ribbed, ifika ku-3 mm. I-Thyme ingeyakwaJasnotkovymi futhi i-shrub enama-compact eneziqabunga ezincane nezifihlekile ezibomvu.
Izindlela nemibandela yokukhula
I-thyme yasendle ivunwa lapho izambulela eziningi zithatha umbala obomvu. Lokhu ngokuvamile kwenzeka ekuqaleni kwehlobo. Kukholelwa ukuthi kungcono ukuqoqa utshani ekuseni noma kusihlwa. Ama-ambrellas aqoqwe ngamabhantshi futhi ahlonywe (noma ahlelwe kuma-rack) kuze kufike ukuvuthwa okugcwele. Izithelo ezincibilikile kamuva zachotshozwa futhi zashiya ukuze zome.
Ividiyo: Ukuqoqa nokomiswa kwe-thyme
Imbewu iqoqwa kusuka ku-cumin. Njenge-thyme, iqoqo liqala ngesikhathi lapho izimbulunga eziningi zivuthwa khona. Kuyinto efiselekayo ukufeza inqubo ekuseni noma kusihlwa futhi ngesikhathi esifanayo uzame ukuvimbela izithelo ukuba zishayeke.
Izitshalo zalesi sitshalo zinqunywe ngensimbi ebukhali futhi ziboshwe zibe izithungu. Kucatshangwa ukuthi uma udonsa amahlumela enezimpande, imbewu igcinwa kangcono. Abanye bashiya utshani ukuze bavuthwe bese bomisa imbewu ensimini, kodwa lokhu kuholela ekulahlekelweni kwesitshalo.
Ukuze kuvimbele ukulahleka, utshani bumile endlini, emthunzini. Khona-ke izinto ezomile zivuthiwe nezivuno ezingavunyiwe, ziwashaya ekugcineni.
Izitshalo zisetshenziswa kanjani futhi kuphi
Amakhemikhali acebile kanye ne-vitamin ekwakhiweni kuvumela ukusetshenziswa kwezinongo hhayi ekuphekeni kuphela, kodwa nasezindaweni ezihlukahlukene, kuhlanganise nemithi.
I-Thyme
Sebenzisa lesi sitshalo njengendlela yokwengeza kokuketshezi, izitsha eziyinhloko nezindishi zangasese. Iphunga elihle lihamba namazambane, amakhowe, ama-eggplants kanye namaqanda aqhamukayo. Iphunga elimnandi lesitshalo lifaka iziphuzo, okwenza kube lula ukuwafaka esikhundleni sesinamoni.
Kubalulekile! Esikhathini se-broths kanye ne-liquide izitsha ze-spice yengezwe ngo-15-Imizuzu engu-20 yokulungela, futhi enhlanzini nenyama inyama idinga izinga liye landa ngo-3-Izikhathi ezingu-5.
Lapho u-salting, abanye besifazane bacabanga ukuthi le spice kufanele ibe yinto ebaluleke kakhulu. Imifino ye-Thyme isetshenziselwa ukuthuthukisa ukunambitheka kwenyama, amakhowe kanye nemifino yemifino, kanye nezitsha zangasese ezenziwe ngemifino (i-peas, i-lentils, ubhontshisi).
Iresiphi yevidiyo: Inkukhu ye-Thyme
Sisebenzisa i-thyme kuzimboni ezihlukahlukene:
- inhlanzi;
- isiphuzo sokuphuza utshwala;
- i-perfume kanye ne-cosmetic;
- imilenze.
Futhi, le spice isetshenziselwa ukwakhiwa kwemixube, ama-sauces, ama-sausages kanye noshizi. Amazwe akhiqiza amafutha (iTurkey, iGrisi, eSpain) sebenzisa i-thyme ukuze ikhekhe.
Ungathatha izingxenye zalesi sitshalo njenge-expectorant (nge-tracheobronchitis), i-sedative (uma kwenzeka ukuphazamiseka kokulala), ukuhlushwa ubuhlungu (ikhanda, i-neuritis). I-spice emihle isebenza ekusithekeni kwejusi esiswini, kusiza ukukhulula ama-cramps.
I-Thyme ekhishwe ngendlela ewuketshezi ifakwe kwifomula yezidakamizwa ezithathwe ukukhwehlela nokuvuvukala kwendlela yokuphefumula engenayo ("Pertussin", njll.), Isetshenziselwa ukugoqa ubuhlungu emajoyini. I-Thymol equkethe amafutha e-thyme isiza ekuqedeni uhudo, u-flatulence, ubuhlungu bomlomo nomlomo.
I-Cumin
Ukwakhiwa kwaleli spice kunomphumela omuhle emzimbeni:
- kusiza ngezinkinga ekugayeni;
- kuthuthukisa ukudla;
- kusiza ukususa ibhala;
- kwandisa lactation;
- esetshenziswa ekudleni.
Kubalulekile! Ukusetshenziswa okungenamkhawulo kwe-cumin kungabangela ukugwinya kwendlela yokugaya. Abashukela ngesifo sikashukela kufanele futhi bathathe i-cumin ngokuqapha - kunciphisa amazinga kashukela egazini.
Ekuphekeni, i-spice isetshenziselwa okusanhlamvu noma emhlabathini. Le spice ithuthukisa izici zokunambitheka kwezitsha ezihlukahlukene. Kunconywa ukuhlanganisa lesi sitshalo nge coriander, pepper, sinamoni, i-safari nama-clove.
Ngokuvamile, njenge-seasoning, yengezwe ku-:
- izitsha ezisekelwe iklabishi;
- amazambane;
- ukugosa;
- izithelo (ubhontshisi, i-peas);
- ama-sausages;
- ezinye izinhlobo zezinyosi;
- salting herring;
- inhlama.
Inombolo ye-recipe yevidiyo 1: Amazambane ne-cumin
Inombolo ye-recipe yevidiyo 2: Amabhisikidi anosawoti ane-cumin
Imithi nayo ayizange idlulisele i-cumin. Kunezinhlobo zokupheka eziningi ezifaka le spice. Isibonelo, ukudla imbewu ka-cumin (izingcezu ezingaba ngu-20) ngaphambi kokudla kuthuthukisa ukudla. I-decoction ye-spice isiza ngamakhaza, ukuqothulwa, isifo sofuba nokucindezeleka.
Izincomo zesitoreji
Imbewu kaCumin igcinwe engilazi, amabhokisi e-ceramic noma izikhwama zendwangu. Igumbi kufanele libe lomile, livule futhi lipholile. Ukuphila kweShelf - kungakapheli izinyanga ezingu-36.
Kubalulekile! I-cumin gum ngokushesha ilahlekelwa ukunambitheka kwayo nephunga elimnandi.I-Thyme igcinwa ephepheni noma emakhakheni ekhadibhodi endaweni eyomile, enomoya. I-spice igcina izindawo zayo ezizuzisayo iminyaka emithathu.
Njengoba ubona, ukukhethwa kwezinongo akufanele kuthathwe kalula, ngoba akuthinti nje ukunambitheka kwesidlo. Futhi ulwazi mayelana nezindawo ezizuzisayo kuzosiza ukuwasebenzisa ukugcina umzimba.
