Phakathi kwazo zonke izincomo zokugcina izilwane ezifuywayo nezinyoni, enye inesibopho - ukunikeza amanzi ahlanzekile namanzi. Indima yamanzi ezilwaneni, zingaki amalitha inkomo okufanele iphuze ukuze ibe nempilo, futhi izinkinga ezingase zivele ngokudla okuneziketshezi, zizoxoxwa kulesi sihloko.
Indima yamanzi ezilwaneni
Amanzi ezincelisayo kuyinto ebalulekile yokuphila. Ngakho-ke, izimpahla zayo kufanele zihlale zigcwaliswa. Ezinkomeni, kubalwa cishe ngamaphesenti angama-60 esisindo somzimba. Iqukethe kuwo wonke amaseli, i-plasma, izicubu. Uketshezi kungena emzimbeni lapho isilwane siphuza, sidla kanye nokubola kwezinto eziphilayo. Inani elikhulu kakhulu ligcinwe esikhumbeni, emisipha kanye nezicubu ezixhumeneyo.
Uyazi? Irekhodi lomhlaba lobisi ukukhiqizwa yi-lactation ngayinye yi-30805 kg yobisi. Kungenxa yommeli wohlanga lwaseHolstein ogama lakhe linguJulian, ohlala e-United States. Irekhodi lirekhodiwe ngo-2004. Inani lemali yobisi kulo lonke impilo lanikeza inkomo yaseJersey evela eCanada - u-211 235 kg ubisi obunamafutha ka-5.47%, 11552 kg wamafutha obisi ku-14 lactations.Ngenxa yokungabi namanzi emzimbeni wesilwane esincelisayo, izinqubo ezehlukene ezimbi zenzeka:
- ukwehlisa;
- izinhliziyo zomzimba;
- ukwandisa i-viscosity yegazi;
- umkhuhlane;
- ukunciphisa ukudla;
- ukukhathazeka kwesimiso sezinzwa;
- izinambuzane ezinomsoco omile;
- ukuphazamiseka kwemithi;
- wehla ekukhiqizeni.
Kuphela lapho kubonakala khona uketshezi kungenziwa izinqubo zokugaya, i-oxidation, i-hydrolysis, i-intercellular metabolism, ukususwa kwe-toxins emzimbeni. Amanzi ahlakaza izakhi, awasakaza emzimbeni futhi asuse amakhemikhali angadingekile futhi ayingozi kuwo. 
Ngokulahlekelwa umswakama ngamanani angaphezu kuka-20%, isilwane siyafa. Uma lesi silwane sinqatshelwe ngokuphelele amanzi, khona-ke sizofa emva kwezinsuku ezingu-6-8. Inkathazo ithathwa ngumzimba kunzima kakhulu kunokuntuleka kobuthakathaka. Ngakho-ke, uma isilwane siphuziswa, kodwa singadli, khona-ke sizokwazi ukuphila kusuka ezinsukwini ezingu-30 kuya ku-40.
Funda mayelana nokuthi ungondla kanjani inkomo ebusika.
Kumele kutholakale amanzi amangakanani inkomo ngosuku
Ingakanani inkomo okufanele iphuze ngosuku ixhomeke ezintweni eziningana:
- ukudla ukudla;
- ukushisa kwemoya ekamelweni nasendleleni yokuhamba;
- izinga lokumswakama;
- isimo sakhe somzimba;
- kusukela esigabeni sokulahlwa.
Inkomo ngosuku ingaphuza cishe ngamalitha ayi-100-110, kodwa hhayi ngaphansi kuka-70 amalitha. Ngakho-ke, ngonyaka udinga isamba sama-36,500 amalitha. Le mali idlula isisindo somzimba wayo ngezikhathi ezingu-50-60. Uma ngamunye ubala izinga lokudla okuneziketshezi, ngokuya ngesamba se-feed, ngakho-ke wonke ama-kilo wokudla okomile udinga 4-6 amalitha amanzi. Uma inkomo isesimweni sokulahla, kuyinto evamile ukucabangela izinga le-lactation. Isibonelo, uma intombazane inika ama-20 amalitha yobisi ngosuku, futhi ukudla kudla ama-17 kg, bese idinga okungenani amalitha angu-70 ketshezi ngosuku. 
Ukusetshenziswa kwamanzi kuyanda ngezinsuku ezishisayo, esigabeni esisebenzayo sokulahla, isb. ngesikhathi lapho inkomo kufanele inikeze uketshezi oluthe xaxa nobisi nokujuluka.
Uma inkomo inikezwa imifino enomsoco, ukusetshenziswa kwamanzi kungancipha. Ukuze kuqinisekiswe ukuchelela okufanele, ukutholakala kwezinkomo emanzini okuphuza kufanele kube ngehora. Indlela engcono - imishini ehamba futhi igcine avtopilokami. Uma lokhu kungenakwenzeka, izilwane kudingeka zidliwe izikhathi ezingu-3-4 ngosuku, ngokuqinisekile ziguqule okuqukethwe kwalabo abaphuza amanzi.
Kubalulekile! Izimpawu ezisemqoka zokudambiswa kwesilwane yizi: ukoma okwedlulele, ulimi olomile kanye nolwelwesi lwesikhumba, ukunciphisa ithoni yesikhumba nokucindezela kwangaphakathi kwegazi, ukujula nokunyamaza komchamo, ukuhlukaniswa kwesisu, ukusabalalisa kwegazi nokukhubazeka okuvamile.
Kungenzeka yini ukunikeza inkomo ukuphuza amasondo
Abalimi abaningi bemfuyo bavame ukuzibuza ukuthi kungenzeka yini ukuba usebenzise ubisi lobisi lwe-milk to the wheater nokuthi ungakwenza kanjani ngendlela efanele. Ngokombono odumile, lokhu kuhlanganisa inani lobisi, kwandisa okuqukethwe kwamafutha alo, kunomthelela ekudleni izilwane nokugaya okungcono. 
I-serum iqukethe: i-lactose, amaprotheni (9-30%), amaminerali, amanzi kanye nendaba eyomile (4-9%). Futhi empeleni, kuyisilinganiso sezimboni nasemakhaya asetshenziselwa ukuphuza izilwane zasemapulazini. Amanani anconyelwe - kufika ku-45-68 kg ngosuku. Ngokujwayelekile kuxubene ekudleni, kufaka esikhundleni noma yiziphi izithako ukuze uthole ukudla okunomsoco, isibonelo, kufaka esikhundleni se-corn or mineral supplements. Futhi ivele isetshenziselwa abaphuza.
Ukuze ufundise i-wheeler ukuphuza amasondo, kubalulekile ukunciphisa ukugeleza kwamanzi amahora angu-5-10 ngosuku futhi ngesikhathi esifanayo unikeza lo mkhiqizo wobisi kuye.
Funda ukuthi unganikeza inkomo ye-silage, amazambane, isithombo sebhitrudi, usawoti.
Abalimi abondla izilwane ezinama-whey note la maphuzu alandelayo:
- Izinkomo zandisa ukhiqizwa ubisi.
- Lesi sengezo sinomthelela omuhle ngekhwalithi yobisi.
- Imiphumela emihle ekunakekeni kwezinkomo.
- Ikhono lokusebenzisa umkhiqizo ukulinganisela umswakama wokuphakelayo.
- Ukwengeza ekudleni ngokudla okunamandla okuphansi kwekhalori.
- Ikhono lokunciphisa izindleko zezindleko zokudla uma ushintsha noma yikuphi esinye isithako esibizayo.
Yini ongayinikeza ukuphuza inkomo ngemuva kokukhipha
Ngemuva kwamathole enkomo, udinga ukunakekelwa okukhethekile. Lokhu okukhathazayo kufaka phakathi izici zokunisela kwayo. Kuncoma ukuthi, ngemva kokubeletha, imizuzu engama-30-50, inkukhu kufanele inikezwe ibhakede lamanzi ngamanzi abilayo afudumele (10 g usawoti ngamabhakede ngamanzi). 
Ukuze inkomo ibuyele ngokushesha, unikezwa isiphuzo esenziwe nge-oatmeal ne-wheat bran, ehlakazwa emanzini. Amaphesenti - 100-200 g ngalinye 1 litre of liquid.
Izinkinga nezixazululo ezingenzeka
Uma kukhona izinqubo ezimbi ezenzeka emzimbeni wenkomo, iqala ukuziphathe ngendlela engavamile. Lokhu kungabonakaliswa eqinisweni lokuthi inkukhu yenqabe ukuphuza, ukuphuza umchamo noma ubisi. Ukuqaphela lezo zinguquko akufanele zibekwe phansi. Kubalulekile ukuqonda izimbangela nokuqeda.
Uyazi? Inkonyane enkulu kunazo zonke esanda kubalwa ilinganiselwa ku-112 kg, kanti encane - 8 kg.
Inkomo ayiphuzi noma isiphuze amanzi amancane
Kunezizathu eziningana zalesi simo. Isibonelo, lokhu kungase kwenzeke uma isilwane singakhululekile ngokushisa ketshezi - kungabanda kakhulu noma kuyashisa kakhulu. Zama ukuhlola izinga lokushisa kwamanzi bese ulifudumele kuze kube sezingeni lika-12-15 ° C. Ukushisa akufanele kuwele ngezansi +10 ° C. Isilwane singase sinqabe ukuphuza ngenxa yesitsha sokuphuza esiyingozi noma indawo engafanele. Kumele kuqashelwe ukuthi kukhululekile kangakanani ukudla amanzi ku-whelp futhi ushintshe isimo uma kunezinkinga ngokulula. 
Uma inkomo evame ukusetshenziswa amanzi futhi yanelisekile kokubili lokushisa nesitsha sokuphuza, futhi ngokushesha waqala ukuyeka ukuphuza noma ukunciphisa izinga lokusetshenziswa, mhlawumbe isizathu sihlala esimweni sakhe sempilo. Kulesi simo, kufanele ugcine isilwane, ukukhomba ezinye izimpawu, noma ufune iseluleko sezilwane. Uma zingekho izimbangela ezicacile zalesi sifo, kungenzeka ukuthi inkomo inesisu esiswini, kukhona into engaphandle kwezinye izinkinga zokugaya.
Abanye abalimi bayeluleka lapho bexubha amanzi, baguqule impumulo yesilwane nge-herring bese besondla isikhathi esithile ngokudla kancane okusawoti kunokujwayelekile.
Kubalulekile! Izinkomo, ikakhulukazi emva kokukhipha, kufanele zinikezwe ngamanzi afudumele kuphela (+25 °C) Ebusika, kubalulekile ukunikeza ukushisa nxazonke kwe-fluid.
Ukuphuza umchamo
Uma inkomo iqala ukuphuza umchamo wayo noma umchamo wezinye izinkomo, kungase kusho ukuthi:
- Akanayo uketshezi.
- Akwanele usawoti, amaprotheni, i-potassium.
Ukuqeda le nkinga, kubalulekile ukujwayelekile ukwenza umshini woketshezi olunikezwa ngosuku, ngokususelwa ekubalweni kwamakitha angu-4-5 weketshezi ngalunye u-1 kg ubisi kanye no-4-6 amalitha amanzi ngalunye u-1 kg wokudla okomile, futhi nokulinganisela ukudla nezinto eziqukethe usawoti, amaprotheni i-potassium
Uphuza ubisi lwawo (i-colostrum) emva kokukhipha
Lesi simo asivamile. Cishe, inkomo ayinayo amanzi anele futhi kufanele yandise ivolumu yetshezi enikezwa yona. Ngaphandle kwalokho kukhona ingozi yokunciphisa umkhiqizo wayo.
Thola ukuthi yiziphi izinzuzo kanye nokulimala, ukuthi uphuze kanjani nokuthi yini ongayilungisa kusuka ku-colostrum yezinkomo.
Ukufingqa: inkomo yasekhaya, ukuze izwe kahle futhi ikhiqize kakhulu, kufanele inikezwe okungenani amalitha angu-70 ngosuku. Inani elithile lomswakama lingashintshwa yi-serum, uma lingena emzimbeni, landisa okuqukethwe kwamanoni nobisi nokugeleza kobisi. 
Isimo esiyinhloko sokugcina izinkomo kuyifinyelelo ye-round-clock emanzini amasha ahlanzekile.
Ukubuyekeza
