zu.pastureone.com
Ukulima kwezinkukhu

I-Wolis amajuba: okuyiqiniso kokuqukethwe

I-plumage enhle kakhulu, ukukhuthazela kanye nezindiza ezindizayo kulezi zitshalo akunakwenzeka kodwa kubangele ukuzwakalisa hhayi kuphela phakathi kwababelethi bezinhlanzi, kodwa futhi phakathi kwabathandi bebuhle kuzo zonke izibonakaliso zayo. Ama-pigeons amaVolsky afanele ukwazi kabanzi mayelana nawo.

Isizinda semlando

Njengomhlanga ohlukile, la majuba ayaziwa kusukela ekupheleni kwekhulu le-19. Baxoshwa emzini waseRussia waseVolsk, owabapha igama. Kulezi zinkukhu ezihamba phambili lezi zitshalo zasetshenziswa njenge:

  • grivchiki;
  • I-Oak eluhlaza okwesibhakabhaka noma e-blue
  • Kamyshin.
Naphezu komlando weminyaka eyikhulu, lolu hlobo lwezinkukhu lubhekwa njengentsha.

Ukubukeka nomzimba

Kanye nabameleli banoma yimuphi omunye uhlobo, ama-Volsky amajuba anezici zawo siqu:

  • umbala ingahle iboniswe kumbala ompunga, omnyama, obomvu, obomvu, ophuzi;
  • ubude bomzimba - 35-40 cm;
  • amaphiko - eside, cishe uthinta umhlabathi, wehla ngaphansi komsila;
  • umsila - 15-22 cm ubude, flat, ephakanyiswe nge angle angama-35-40 degrees, liqukethe amaphiko angu-16 ahamba phambili;
  • ikhanda - ukuma kuyinto oblong, bushelelezi, ezungezile;
  • amehlo - usayizi ophakathi, omnyama;
  • isonto - ubude obuphakathi, i-beige elula, eqondile;
  • amathuna - ukukhanya, usayizi omncane, okuyimpuphu;
  • intamo - ukuphakama okuphakathi nokugcwala, obukhulu;
  • amaphuzu - esifushane, esinezinyosi, ubude be-cosm - 3-6 cm.

Ukusebenza kwezindiza

Lolu hlobo lubaluleka izimfanelo zalo zendiza, ezifaka:

  • ubude besikhathi eside (cishe amahora angu-6-7) - imithwalo enjalo ithatha amandla nokukhuthazela kwejuba;
  • ukuhleleka okuhle kakhulu emkhathini nasendaweni;
  • ikhono lokushayela emibuthanweni;
  • ikhono lokwenza izibalo "i-aerobatics" (ukuwa);
  • indiza kokubili ephakeme futhi ephansi;
  • inkumbulo enhle kakhulu - ngisho noma ijuba lihamba kakhulu (kuze kube ngu-10 km), ukhumbula indawo yakhe yokuhlala futhi uzobuya njalo ekhaya.

Cabanga ngezinhlobo ezidume kakhulu zezindiza zokuhamba: i-Iranian, i-Roman giant, i-German show, isiHungary, i-hryvnia ne-kasan.

Izimo zokuboshwa

Izimfanelo eziphawulekayo zezinyoni zalolu hlobo zihlanganisa izimo ezilula zokugcina kwazo.

I-Dovecote

Okokuqala, amajuba adinga "indlu" - i-dovecote. Izimo eziyinhloko zokuphila okunethezeka kwezinyoni kufanele kube okulandelayo:

  • ukuphakama okuphakanyisiwe: cishe i-m 2 (ingahle ihle kancane futhi iphakeme kancane);
  • usayizi wesango: ukuphakama - 1.5 m, ububanzi - 50-60 cm;
  • usayizi wewindi: indawo yabo kufanele ibe yingxenye yeshumi endaweni ephansi, kufanele ifakwe eningizimu noma eningizimu-mpumalanga;
  • ubukhulu beminyaka (kungcono ukuba nobili): ukuphakama - 15-25 cm, ububanzi - 10-25 cm.

Kunezimo ezithile ezidingekayo ekuzaleni nasekukhuleni amajuba. Funda amathiphu amaningi namasu wokwakha i-dovecote.

Ukuze kube lula, kubalulekile ukuhlukanisa i-dovecot ngezigaba eziningana:

  • into eyodwa - amajuba amancane;
  • ezimbili - ukuhlukaniswa kwamadoda nabesilisa ebusika;
  • into eyodwa - ukugcinwa kokudla kanye nempahla yasendlini.
Ebusika, izinga lokushisa e-dovecote akufanele liwele ngezansi + 4-7 ° С, ehlobo - ungangeni ngaphezu kwe-+20 ° С.

Zijwayele nazo zonke izici zokugcina amajuba asekhaya, kanye nokufunda ngokugcina amajuba ebusika.

Ikamelo kufanele libe umoya omuhle, kodwa ngaphandle kwemidwebo. Ukuze wenze lokhu, udinga ukwenza umgodi owodwa (ukunikezela) endaweni ephakeme ka-10-15 cm ukusuka phansi, ukumboza nge-grill. Beka okwesibili (ukukhipha) ngaphezu kweyokuqala (odongeni noma esilingeni) futhi uyifake negridi. Ebusika, izimbobo zombili zivalwe ngokuqinile.

Ukuze ugweme ama-drafts, amafasitela akufanele abekwe ezindongeni eziphambene ne-dovecot.

Ama-Perches

Kudingekile ukuhlinzeka indawo ehlukile yendiza ngayinye. Lokhu kubaluleke kakhulu ekulondolozeni amajuba aseVolsky, amaphiko ayo anciphisa kakhulu ayoba angcolile, okungabangela ukuba amaphuphu ahlasele. Ama-perches anziwe ngemishayo. Ububanzi bawo kufanele bube ngu-2-5 cm. Bamiswa endaweni ephakeme yama-25-45 cm kusukela ephahleni. Ngaphandle kwemigoqo yama-rails eyenziwe ama-bumpers afakwe odongeni. Ubuningi bukaReiki kufanele bube ngu-2-3 cm.

I-Nest

Ukuze kuzalwe inzalo kumele ihlinzeke ngamashalofu akhethekile ngezidleke. Ububanzi obuphakanyisiwe bamabhodi buyi-30-40 cm, ubude - 70-85 cm. Ngenhloso efanayo kungenzeka ukwenza amabhokisi amayizi. Zibekwe phezulu komunye nomunye ku-third party. Kungase kube namathayathi amaningi anjalo.

Vumelanisa, enye yezimiso ezisemqoka zezinkukhu ezizalisayo ezinamakhono yilungiselelo lezidleke zazo.

I-Manger

Izinketho eziwusizo kakhulu futhi ezithandwa kakhulu kwabathengi - ngokhuni noma epulasitiki. Zombili izinketho zingathengwa ezitolo zezilwane, futhi ungakwenza ngokwakho. Ukuze umphakeli enze imisebenzi yakhe eyisisekelo, kubalulekile ukugcina izimo eziningana ezilula:

  • i-feeder kumele ivaliwe ukuba ingabandakanyi ukusakazwa kwezinhlamvu kanye ne-ingress ye-debris, imvula noma iqhwa kuyo;
  • i-pallet iyadingeka - ukuze ukudla kungadli phansi noma phansi;
  • amajuba kufanele abe nokufinyelela okuvulekile kokudla, kodwa ukuze angene emasendweni akhe;
  • i-feeder kufanele ibe lula ukuyisebenzisa futhi ilondoloze;
  • ubukhulu obulinganiselwe: ubude - 70 cm, ububanzi - 25 cm, ukujula - 8 cm.

Isiphuzo sokuphuza

Isitsha sokuphuza singase sihlukaniswe noma siyingxenye yondla. Ungayifaka ebhodleleni leplastiki, insimbi egunyaziwe.

Kubalulekile! Isimo esiyinhloko ukujula komuntu ophuzayo - kumele kube okungenani u-8 cm.

Uma kungenalutho, amajuba azogebha kuwo, angaphuzi amanzi. Ukujula kubalulekile ngoba isizathu sokuthi uma uphuza inyoni, ugoba ikhanda lakho emanzini kunalokho - ngokujulile. Ubude nobubanzi bomuntu ophuzayo bayaphikisana.

Ngeke ushiye amajuba amancane ngaphandle kokunakekelwa - kusukela ekushiseni noma ekungazini indawo yokuphuza, bangase bafe nje. Ngakho-ke, kufanele uthathe ezandleni zejuba bese uletha endaweni yokuphuza.

I-Litter

Umshini ungavela ezintweni ezehlukene ezihlanganisa ezinye izidingo. Kufanele kube:

  • ukugcina;
  • i-dense;
  • efudumele
  • umswakama-ubufakazi (ungadluli noma uthathe umswakama);
  • kulula ukuhlanza nokugeza;
  • Kudinga umthamo odongeni lwangaphandle lokudonsa umswakama.

Uyazi? Amajuba aphethe amajuba ngesikhathi seMpi Yezwe Yesibili yavulwa imiyalezo engaba yizinkulungwane eziyi-15, kanti kuphela 2% kubo abazange bakhululwe kulabo abamukeliyo.

Kunezinketho eziningana zokubeka phansi e-dovecote:

  1. Izingcezu ze-linoleum ezibekwa phezu kweplywood. Kulula ukuhlanza, abazitholi ngaphansi komswakama, ziguquguquka futhi ziguquguquke ngisho nesikhathi esibandayo sonyaka, azidingi ukufafaza nge-sawdust noma isihlabathi.
  2. Ukukhonta, okufafazwa nge-sawdust phezulu futhi kugcwele igridi. I-droppings iyawela kuyo, futhi amajuba ahlala ehlanzekile. Ukuhlanza, kwanele ukuphakamisa i-grate bese uqoqa i-sawdust.
  3. Inhlabathi noma ingxube yayo ngomlotha kuyindlela elula kakhulu yokuhlela phansi e-dovecote, uma usebenzisa i-fan-like rake kunokwanela ukukhipha izibhamu. Kodwa nalokhu kuyindlela ebiza kakhulu kakhulu - ungqimba weshlabathi kumele okungenani ube ngu-5 cm futhi kufanele uthululwe ngaso sonke isikhathi.

Ukuhlanza indlu ye-Pigeon nokushiswa kwe-disinfection

Ukuhlanzwa kwamanje kwendlu yejuba kufanele kwenziwe nsuku zonke, ngokugcwele - njalo njalo ezinsukwini ezingu-5-7.

  1. Ukuhlanza kufanele kube amadivaysi akhethekile. (amahlamvu amancane, atshalwe ngezinti ezinde), ngoba ibanjwe ngesandla.
  2. Into yokuqala isuse isikhumba, okuwumthombo wokutheleleka nezifo zezilwane ezifuywayo, ngoba ithwala amaqanda kumagciwane wezinhlungu zamathumbu, i-salmonella kanye ne-coccidiosis. Ikakhulukazi kufanelekile ukunakekelwa ukuhlanzeka kwezidleke, lapho kukhona khona amatshwele ezinama-2-4. Abantfwana bakhipha imfucuza eminingi, ngakho-ke kuphakanyiswa ukubeka iphepha, amaphephandaba, i-burlap noma i-sawdust ngaphansi kwezidleke, okudingeka ukuthi kuthathwe indawo njengoba kudingeka.
  3. Ummbila kumele uhlanjululwe njalo uthuli nama-debris angene kuwo, Ukudla kudinga ukushintshwa nsuku zonke.
  4. Esikhathini esishisayo, isitsha sokuphuza kufanele sihlanjululwe ngamanzi, sageza nsuku zonke. Kubuye kuqinisekiswe ukuthi njalo unamanzi amasha. Kanye ngesonto kudingeke ukuba ugeze futhi uhlanza kahle abaxhasi nabaphuza ngamanzi abilayo ahlanjululwe nge-soda (1 tbsp. Ngamabhakede ngamanzi).
  5. Ukuhlanzwa ngokujwayelekile kule dovecote kwenziwa izikhathi ezimbili ngonyaka. Kungcono ukwenza lokhu ngesikhathi sonyaka - ekwindla noma entwasahlobo. Ngalesi sikhathi, zonke izingxenye zendlu ye-pigeon zihlanjululwe kahle, abaxhasi nabaphuza baphuthwa kuwo. Ukuze ugeze, ungasebenzisa i- "Whiteness" noma "Domestos". Izindonga zimbozwe ngomshanelo, phansi kuhlanzwa. Ngaphakathi kukhona umquba omhlophe. Kuthatha cishe amahora angu-2-3 ukukhipha igumbi. Amajuba ngalesi sikhathi asusiwe "endlini" yawo.
Ngokuqondene nokungafihli kahle, ukuze kuvikelwe kwenziwa njalo ngemva kwamasonto amabili. Okuwukuphela kwezimo lapho kudingeka khona ukucima noma ukuvimbela ukuqubuka kwezifo ezithathelwanayo - ke lezi zinto zenziwa ngaphandle kwesimiso esivamile. Ukukhipha imishanguzo kuhlanganisa izigaba ezimbili:

  • imanzi
  • i-aerosol.

Kubalulekile! Izinambuzane kanye nama-perches kufanele kutholakale ukuze amajuba angadlelani.

Isigaba sokuqala sihilela ukwelashwa kwezakhiwo ngamagciwane, okuhlanjululwe emanzini ashisayo. I-Formalin, i-soda caustic ne-chloramine ngokuvamile isetshenziselwa le njongo.

Esigabeni sesibili, ukwelashwa kwe-aerosol kuyasetshenziswa. Inhlanganisela ye-disinfectant ifakwa esitsha se-koqweqwe lwawo, igcwele ngamanzi ashisayo. I-steam, eyakhiwe ngenxa yokusabela kwamakhemikhali, ifinyelela kuzo zonke izingxenyana zendlu ye-pigeon, futhi isenza ihora, iyichitha. Ukulungiselela ingxube evame ukusetshenziswa:

  • formalin - 45 g;
  • i-permanganate ye-potassium - 30 g;
  • amanzi - 20 g
Izinyoni ngesikhathi sezinhlanzeko zisuswa endaweni. Ngemuva kokungcoliswa kwe-disinfection, i-dovecote iphuza umoya ngehora. Emva kwalokho, ukungena kwezinyoni kungenzeka.

Noma kunjalo, ungakwazi ukuhlakulela amagciwane izilwane ezifuywayo ngokwabo. Ezinyathelo ezilula kakhulu zokuvimbela - ukugeza, okubanjwa njalo ngesonto. I-1 ml ye-formalin ingeziwe emanzini (ngo-10 l).

Uyazi? Amajuba amalingani athembekileyo nabathembekile - abakhetha umbhangqwana kanye kanye nokuphila konke.

Usayizi wokugeza wokugeza:

  • ubude - 90-100 cm;
  • ububanzi - 60-70 cm;
  • ukujula - 20 cm.

Yini ongayidla

Isisekelo sokudla kwamajuba sisinhlamvu:

  • ukolweni;
  • ummbila;
  • ibhali;
  • isilwane;
  • isilwane;
  • peas oqoshiwe, ubhontshisi, lentile, ubhontshisi;
  • imbewu ye-sunflower.

Ukuze ukukhula okugcwele kwamajuba kudinga ukudla okunempilo, okulinganiselayo. Funda mayelana nokudla amajuba asekhaya.

Emenyu yezilwane ezifuywayo, ngaphandle kokusanhlamvu, ungafaka futhi:

  • amazambane abilisiwe;
  • ithanga elibilisiwe;
  • izaqathe ezisikiwe noma ezibilisiwe;
  • iklabishi.
Njengoba izithako ezinamavithamini elula kunika:

  • i-sorrel;
  • i-clover;
  • inhlanzi;
  • iklabishi;
  • i-alfalfa;
  • i-rapeseed;
  • isipinashi;
  • utshani obuhlaza obusha.

Kubalulekile! Ngezinhlobo zendiza, amajuba kufanele atholakale ekuphakameni kwe-1-1.5 m.

Ungenzi ngaphandle kwamaminerali:

  • i-egg shell;
  • i-crushed shell rock;
  • umhlabathi wamatshe;
  • iziphuphu ezibomvu ezibunjiwe;
  • usawoti (20 mg per 1 litre amanzi).
Ukuvama kokondla kuncike ezikhathini zonyaka. Ehlobo, ukudla kunamandla kakhulu; ukudla kunikezwa izinyoni izikhathi ezintathu ngosuku. Futhi ukudla kusihlwa kuyadingeka. Ebusika badla kabili ekuseni (amahora angu-8-9) nakusihlwa (amahora angu-19-20). Amajuba anika izinkukhu athola ukondla okwandisiwe. Ukudla kokuqala kwenziwa ngo-4-5 ekuseni, okwesibili - ngo-12-13, kusihlwa-ngamahora angu-20-21.

Kukhona uhlu lwemikhiqizo engafanele lunikezwe ezifuywayo:

  • i-rye;
  • isinkwa (ikakhulukazi esimnyama);
  • imikhiqizo yenyama kanye nenyama;
  • ubisi;
  • inhlanzi;
  • ushizi;
  • amaswidi (candy, marmalade, ushokoledi);
  • amafutha;
  • yonke imikhiqizo evela etafuleni lomuntu.

Izinkinga ezamukelekayo nezingavumelekile

Ngaphambi kokuba uthole izilwane ezifuywayo, kuzomele uzijwayele ngezici zohlobo, ukwazi izici zalo ezihlukile, ukuze ungatholi "inzalo" yamajuba. Izinkinga ezivunyelwe zamagobe yizi:

  • ukuntuleka kwama-paw "shaggy";
  • ukungafani okuncane phakathi kwephethini ye-plumage;
  • ubhedu obumnyama kunokuba kuchazwe esimisweni sohlobo;
  • Amaphethini namaphiko akwanele.
Akuvumelekile ukuthi:

  • umdwebo nombala we-feathering ongahlangabezani nesilinganiso;
  • Umlomo omnyama kakhulu:
  • Izimpaphe nemisindo yomsila imfushane kakhulu;
  • amathiphu amaphiko angathinti umhlabathi nhlobo.
Izinyoni ezinhle, ezingenakuzithoba ezinokunakekelwa kahle nokugcinwa kahle kuzoba ukuziqhenya komnikazi futhi ngeke zijabule nje kuphela, kodwa futhi zibukeka kahle kakhulu embonini yakhe ephakeme.

Izihloko Interesting