Ngokuvamile wonke umlimi wezinkukhu uyazi ngesidingo sokulondolozwa kweqanda langaphambi kokufakelwa. Le nqubo iyadingeka ukuze kuqoqwe inani elanele lempahla yokufakelwa. Ngemuva kwalokho konke, ngamaqoqo amancane ukuyibeka engxenyeni yokufakelwa akuyona neze inzuzo. Yebo, kanti ezinye izazi zithi iphesenti lokungahloniphi kwezinkukhu liyakhula, uma amaqanda angene esitokisini ezinsukwini ezimbalwa emva kokubhujiswa. Ngakho-ke, kuyasiza ukwazi imininingwane yesitoreji sezinto ngaphambi kokuba ifakwe ku-incubator.
Yimaphi amaqanda afaneleka ukufakelwa
Ama-nestlings awazalwanga kuwo wonke amaqanda. Ukuze ungaphumeleli futhi uthumele umkhiqizo ongenakulinganiswa wokufakelwa ukufakelwa ngaphakathi, kuyadingeka ukuba ujwayelane nemithetho yokukhethwa kwento yokufakelwa. 
Okokuqala udinga ukuhlunga okuqukethwe bese ukhetha usayizi ofanele. Okufanelekile ukufakwa ku-incubator kubhekwa njengamaqanda inkukhu enesisindo esingama-52-65 g, i-duck ne-turkey - 75-95 g, ihansi - i-120-200 g, izinyoni ze-Guinea- 38-50 g, izigwaca - 10-14 g, izintshe - 1300-1700 Ayikho ifomu elibalulekile.
Uyazi? Iqanda elikhulu kunazo zonke elibekwa inkukhu esifundeni saseGrodno eBelarus. Ilinganiselwa ku-160 g.
Ukuzungeza, ukuxiliswa kakhulu, i-oblate ne-tapered akufanelekile ukufakelwa ukufakelwa.
Ukuhlunga amaqanda ngesayizi nokuma, kudingeka uhlole isimo segobolondo. Kufanele kube flat futhi bushelelezi. Ukuqhuma, ukukhwabanisa, ukuqhekeka, ukukhwabanisa, ukunciphisa / ukuqina, ukukhula, amabala kanye nokungcola akumukeleki.
Uma kungekho ukukhubazeka kwangaphandle kutholakala, qhubeka uhlola okuqukethwe. Ukuze wenze lokhu, sebenzisa i-ovoskopov. I-lumen ibonisa ngokucacile isimo se-yolk, i-albenen, indawo yekamelo lomoya.
Funda indlela ovoskopirovat amaqanda ngaphambi kokubeka ku-incubator nokuthi ngabe ungenza i-ovoskop ngezandla zakho.
Ngokuvamile, i-isikhukhu esivela phakathi nendawo, ngokushintshwa okuncane kuya ekugcineni okungafani. Ukuvumelana kwayo kufanelana, ngaphandle kokufaka, kungcolisa. Umbala - ophuzi ojulile. Uma iqanda elisezingeni elilinganiselwe lijikelezwa, khona-ke i-yolk iyokwehluka kancane ekuqondeni kokujikeleza (ayithinti igobolondo) futhi izophinde ifake isikhundla sayo sokuqala. Amaprotheni kumele abe ama-viscous. 
Amaqanda ama-ovoscopic Ikamelo le-air likhona ekupheleni okumnyama futhi linemingcele ecacile. Ukuphambuka okuncane kuya ohlangothini kuvunyelwe. Ubukhulu obujwayelekile bekamelo: ububanzi - kufika ku-15 mm, ubukhulu - kufika ku-2 mm. Uma ujikeleza, ikhamera akufanele ishintshe isikhundla sayo.
Nqaba isidingo amaqanda:
- enezikhupha ezimbili;
- ngeprotheyini exubekile kanye ne-yolk (ehambisana ne-lumen);
- ngezindwangu zegazi kanye nebhande legazi;
- namabala amnyama;
- ne-yolk ibambelele kugobolondo.
Funda ukuthi ungakhetha kanjani amaqanda ekhwalithi aphezulu okufakelwa ukufakelwa.
Impilo yesheluli
Amaqanda amasha kuphela afaneleka ukufakelwa. Unamazinga aphakeme kakhulu amatshitshi okugwedla. Ngakho-ke, kubaluleke kakhulu ukuthi umkhiqizo ugcinwa kangakanani ngaphambi kokufakelwa. 
Iqinisekisiwe
Ukuphila okuphephile kwelanga (izinsuku):
- izinkukhu - kufika ku-5-6;
- ihansi - kufika ku-10-12;
- amadada - kuze kufike ku-8-10;
- inyoni ye-Guinea - kuze kufike ku-8;
- izigwaca - kufika ku-5-7;
- turkey - kuze kufike ku-5-6;
- Insimu - kuze kufike ku-7.
Kubalulekile! Kulezi zikhathi zokugcina, izinga lokuzalwa kwezinkukhu liphezulu kakhulu. Usuku ngalunye olulandelayo luyanciphisa ukusebenza kombungu nge-1%.
Ukuphila okuphezulu kwelefulethi
Akunakwenzeka njalo ukubeka amaqanda ku-incubator ngesikhathi. Ngakho-ke, kuyadingeka ukwazi ukuthi isikhathi eside kangakanani emva kwesikhathi sokuqinisekisa ukuthi umlenze uhlala kanjani. Ngokwesilinganiso, ingagcinwa kuze kube yizinsuku ezingu-15-20. Kodwa lokhu kungenzeka kuphela ngaphansi kwezimo ezithile: ukushisa ngezikhathi ezithile kwento yokufakelwa noma ukuyigcina egumbini le-ozonized. 
Indlela yokugcina iqanda lokuqothula: izimo ezidingekayo
Into eyinhloko, lapho igcina izinto zokufakelwa, ukugcina izinga lokushisa nomswakama womoya endaweni ethile. Kuzo zonke izinhlobo, lezi zikhombisi zihlukile:
- inkukhu: izinga lokushisa - + 8-12 ° С, umswakama - 75-80%;
- ihansi: lokushisa - + 12-15 ° С, umswakama - 78-80%;
- duck: izinga lokushisa - + 15-18 ° С, umswakama - 78-80%;
- Inyoni yezinyoni: izinga lokushisa - + 8-12 ° С, umswakama - 80-85%;
- izigwaca: izinga lokushisa - + 12-13 ° С, umswakama - 60-80%;
- i-turkey: izinga lokushisa - + 15-18 ° С, umswakama - 75-80%;
- Intshe: izinga lokushisa - + 16-18 ° С, umswakama - 75-80%.
Njengoba ubona, izinga lokushisa lokugcina lokugcina eliphakeme - 8-12 ° C, nomswakama - 75-80%.
Uyazi? Inombolo enkulu yezikhupha eziseqanda eliye lahlangana - nine.
Igumbi lapho amaqanda azogcinwa khona kufanele ahlome nge-instrumentation (mhlawumbe ayikho eyodwa). Kumele kube nokuphuza umoya omuhle nomoya ohlanzekile, ngoba iphunga likwazi ukungena kalula ngegobolondo. Imidwebo ayamukeleki, ngoba ijubane inqubo yokukhuphuka komswakama ebusweni begobolondo. 
Ngaphakathi kungcono ukufaka ama-racks lapho amabhokisi anempahla yokufaka ukufakwa kwesikhwama azofakwa. Kunconywa ukuphula amabhokisi kumaseli usebenzisa amapulethi amancane noma amakhadibhodi. Ubukhulu beseli kumele bufanane nobukhulu beqanda. Kungasetshenziselwa ukugcina i-pallets yamakhadibhodi lapho umkhiqizo uthengiswa khona ezitolo.
Funda mayelana nokufakelwa kwezinkukhu, i-turkey, i-duck, amaqanda e-goose.
Kumaseli wezinto zokufakelwa ekufakwe ekufakweni kufanele afakwe ekupheleni okubukhali noma ngokuzenzekelayo.
Ngesitoreji sesikhathi eside udinga:
- ukufudumala indaba yokufakelwa kwansuku zonke izinsuku ezingu-5 amahora angu-5, ubuyele ezimweni ezijwayelekile emva kokufudumala;
- faka umkhiqizo e-polyethylene egcwala i-nitrogen;
- faka i-ozonizer kwisitoreji bese ugcina ukugxilongwa kwe-ozone ezingeni lika 2-3 mg ngamithayitha ngayinye.
Kubalulekile! Inqubo yokugcina isikhathi eside amaqanda kumele aguquke ngezikhathi ezithile ukuze i-yolk ingahambelani negobolondo.
Ngingayigcina yini iqanda lami lokuqhakaziza efrijini
Kungenzeka ukugcina esiqandisini uma unethuba lokudala izimo ezilandelayo:
- lokushisa - hhayi ngezansi + 8 ° С;
- umswakama - hhayi ngaphansi kwezingu-75%, kodwa okungaphezu kuka-85%;
- umoya omuhle.
Akunakwenzeka ukugcina iqanda lokufakelwa ngaphakathi esiqandisini ngaphandle kwezimo ezifanele. Kusukela ngenhla singaphetha ngokuthi inqubo yokufakelwa ukufakelwa kufanele ifakwe ngokushesha ngangokunokwenzeka, ngoba isitoreji sesikhathi eside silimaza umbungu. Ngisho noma inkukhu ingazalwa emva kwesikhathi eside ngaphambi kwesikhathi, akukho isiqinisekiso sokuthi ngeke abe nokukhubazeka kwentuthuko, izinkinga zempilo futhi uzokwazi ukuphenduka inyoni endala.
Ividiyo: Isitoreji samaqanda okuqothula
Ukubuyekeza
