Ukulima kwezinkukhu

I-Broiler COBB 500: izici zokukhula ekhaya

Ukuzaliswa kwezinkukhu zezinkukhu ze-COBB 500 (COBB 500) kuvamile kakhulu emapulazini asezinkukhu nasekhaya angaphandle ngenxa yesisindo esisheshayo semisipha futhi ngesikhathi esifanayo izindleko eziphansi zokudla.

Kubuye kuvame ukukhethwa ukukhula ngobuncane emapulazini asepulazini. Kodwa njengoba wazi, ama-broilers abe nempilo embi nokuzwela kwemibandela yemvelo, ngakho-ke kubalulekile ukunikeza ukunakekelwa okunempilo kule nyoni.

Incazelo yokuzalwa

Ama-broilers of breed KOBB 500 aphumela ngenxa yokuwela kwezinkukhu zasePlymouth nase Cornish, kanye nezinkukhu eziningana zasekhaya zaseKlush. Ngokubukeka, lezi zinyoni ezinamandla, ezinkulu ezine-corset emisipha enamandla, isifuba esinamandla, nemilenze eqinile. I-plumage i-snow-white embala, ikhefu namacici zibomvu, umlomo, izinsika kanye nombala womzimba ziphuzi.

Umlingisi

Ama-broilers walolu hlobo anomuntu ozolile kakhulu, owaziwa ngobumnene. Uma uphula imibandela yokuboshwa ingase iqale ukukhukhumeza noma ngisho nokudla komuntu, kodwa ngokujwayelekile, ukuziphatha okunjalo okuhlukumezayo akuyona into ekhethekile ezinkukhu.

Uyazi? I-UAE ingumholi wezwe ekusetshenzisweni kokudla ngomuntu ngamunye ngonyaka. Izwe lidla kuze kube ngu-100 kg lomkhiqizo ngamunye.

Izici zesisindo

Inzuzo enkulu yalolu hlobo yijubane lokuthola ubunzima be-muscle nekhwalithi yenyama. Njengoba kunezindleko zokudla okuncane kakhulu, izinkukhu zikhula ngokushesha futhi ezinsukwini ezingama-35-40 zingathunyelwa ekuhlatshweni. Izinyoni zalolu hlobo zibhekwa ngokufana okuphakeme kakhulu kokuzuza kwesisindo. Okusho ukuthi, ngesikhathi esifanayo, izinkukhu zonyaka ofanayo zithola okungenani isisindo esifanayo, esibaluleke kakhulu kwimali engenayo. Izinkukhu zokukhuphula i-COBB 500 ngokuvumelana nesilinganiso:

  • izinsana - 40 g;
  • Izinsuku ezingu-7 - 150-160 g;
  • Amasonto amabili - 430 g;
  • Inyanga eyodwa - 1350-1500 g;
  • 1.5 izinyanga - 2800 g;
  • Izinyanga ezimbili - 3 kg noma ngaphezulu.
Inyama yohlobo iluhlaza, i-juicy, efaneleka kakhulu ekudleni kokudla, ngaphandle kwayo ibonakala ngendlela ekhangayo. Isikhumba sezidumbu sinombala ophuzi.

Izinzuzo nokungalungi

Lolu hlobo lubaluleka kulezi zimfanelo ezilandelayo:

  • ukukhula kwe-muscle ngokushesha, ngenxa yalokho, ukudla okuncane nezindleko eziphansi zokulima;
  • ukuzivikela okuqinile;
  • ukulungele ukubulawa ngesikhathi seminyaka engama-30;
  • inani lokusinda lentombazane kuze kube ngu-97%;
  • ukuhlangana kwabantu ngabanye abaneminyaka efanayo;
  • ukuthi kungenzeka ukuzalanisa emapulazini amakhulu ezinkukhu kanye namapulazi amancane.

I-Cross COBB 500 ifakwe kuhlu lokuhlelwa kwezinhlobo zama-broilers.

Lolu hlobo alukho ngaphandle kokushiyeka kwalo. Ukuphazamiseka kungenakwenzeka kokuzalisa abadayisi ngendlela evamile, yendabuko. Amaqanda afakiwe noma i-diurnal encane kufanele athengwe kuphela kubalimi. Iqiniso liwukuthi ukuzalwa kwezinkukhu, izinkukhu ze-COBB 500 azikwazi ukudlulisela izici zenzalo ezitholakala emzalweni womzali ngenxa yokuwela.Ngaphezu kwalokho, i-Klush ine-instinct ebuthakathaka kakhulu. Enye ingozi yindlela yokushisa ethanda ukushisa, ngakho-ke lapho kukhula khona imithombo eminingi ukugcina imodi yokushisa oyifunayo yendlu.

Sincoma ukuthi sijwayele izici zalokho okuqukethwe kwe-broiler crosses: Cobb-700 no-ROSS-308.

Okuqukethwe kokubeletha

Ukondliwa okufanele kwezinyoni kuzosiza ekuthuthukiseni ngokwemithetho, futhi kuzosiza ukuvimbela izifo eziningi.

Izimo zokuboshwa

Akuvumelekile ukuthi kuqukethe ama-broilers anethuba lokuhamba. Okuqukethwe phansi noma amaselula. Esikhathini sokuqala sokubambisana, isethi ye-muscle mass isheshe. Ngesikwele esingu-1. m. avunyelwe ukubeka izinkukhu ezingaba ngu-20 noma abantu abakhulile abangu-10.

Ukushisa

Isimo sesibili esibaluleke kakhulu sokuqukethwe okulungile ukushisa okungcono. Ama-broilers adinga ukushisa kwezinga eliphezulu lokushisa emoyeni, ungabeki ukubekezelela i-hypothermia, ukushisa okukhulu okushisa. Akuvumelekile ukushiya imidwebo endlini. Kulesi simo, igumbi kumele lihlomele uhlelo lokuphuza umoya ukuze kuvimbele ukuqina nokuthunjwa.

Inhloso eyinhloko yokwesekwa kwe-broiler ukuthola isisindo, ngakho abanikazi bezinyoni kufanele bazi ukuthi benzeni uma ama-broilers engabi nesisindo.

Okungcono, izinga lokushisa kufanele libe phakathi kuka-27-33 ° C. Emazingeni aphansi, izinkukhu zizophakama, zihambele eduze komshini wokushisa. Kodwa amazinga okushisa ngaphezu kwendabuko ngeke alethe izinzuzo noma - izinyoni ziyolahlekelwa isifiso sabo, ziyoba ukunganaki. Ama-heaters kagesi noma izibani ze-infrared zingasetshenziswa ukushisa indlu.

Imodi yokukhanya

Kusukela ekubelethweni kuya emavikini amabili ubudala, ukukhanyisa endlini kufanele kube khona ngehora. Iqiniso liwukuthi ngalesi sikhathi inyoni idla ukudla, uma kungenakudliwa ukukhanya okungeke kwenzeke, okuyophumela ekutheni kube nomthelela omubi ekuzuzeni isisindo. Ngemuva kwezinsuku ezingu-14, unganciphisa kancane kancane ubude bemini yelanga, ukuletha emahoreni angu-18. Kunconywa ukusebenzisa izibani ezibomvu.

Kubalulekile! Naphezu kwesidingo esikhulu sezinyoni zokukhanyisa, ukukhanya akufanele kube okukhanyayo kakhulu. Ukukhanyisa okukhanyayo kubangela ukwesaba, ukukhathazeka, kuholela ku-rasklevu.

Amandla

Ukudla kufanele kube nokulinganisela futhi kunokwanele. Qinisekisa ukungeza ekudleni kwama-vitamin-mineral complexes. Kubalulekile ukuqinisekisa ukuthi izingxenye zikhula njalo ngokuhambisana nezidingo ezikhulayo zezinyoni ezikhula ngokushesha. Ukuze ugweme amaphutha ekulungiseleleni kokudla nokulondoloza isikhathi, ungathenga ukondla okwenziwe ngekhwalithi ephezulu, okwakhiwe kakade ngezidingo zemikhiqizo ye-broiler. Lezi zondlo zihlukaniswe ngamaqembu amaningana ngezinhlobo ezahlukene zezinyoni:

  1. "Qala kabusha". Kusukela ngosuku lokuqala lokuphila izinsuku ezingu-5. Kuze kube ngu-15 g wokudla okudingekayo umuntu ngamunye ngosuku.
  2. "Qala". Isetshenziswe eneminyaka engu-6-18. Ukusetshenziswa kwansuku zonke ku-25-90 g, kuye ngokuthi ubudala.
  3. "Fattening". Isetshenziswa kusukela ezinsukwini ezingu-19 kuya kwezingu-37. Ukusetshenziswa kwansuku zonke kuya phezulu kuya ku-100-130 g.
  4. "Qedela." Kusukela ezinsukwini ezingu-38 ngaphambi kokuhlatshwa. Kulesi sigaba, isidingo sosuku lokudla singama 160-170 g.

Ukuze uthole inzuzo yokulawula isisindo ukulandela uhlelo lokudla oluqinile. Kubalulekile futhi ukuhlinzekela njalo amanzi ahlanzekile, afudumele. Inombolo yokudla ixhomeke eminyakeni yobudala. Ngeviki lokuqala, izinkukhu zinikezwa ukudla izikhathi ezingu-8, njalo njalo ngesonto inani lokudla lithengiswa kancane kancane, ngokuzenzekelayo libalethe kuze kube ngu 4 ukudla ngosuku. Lo mkhuba ugcinwa kuze kube sekuhlatshweni.

Funda indlela yokwenza abanikazi bokuphuza nabaphuzi bezinkukhu ngezandla zabo.

Ukuhlanzeka

Ukugcina inhlanzeko endlini kungenye into ebalulekile yokugcina inyoni. Ngemuva kokuthengiswa kwe-batch of broilers, indlu kufanele ihlanzwe ngokuphelele ngotter, noma yimuphi udoti, udoti. Okulandelayo, iphathwa ngezixazululo ze-disinfecting kanye nomoya, uma kunesidingo, ukugcoba. Ukwelashwa kwendawo kungenziwa ngamalungiselelo anjalo:

  1. "Brovadez-plus". Ingasetshenziswa phambi kwezinyoni. Ukuze kulungiswe ukuvimbela, isisombululo se-0.25% esetshenziswa, ngezifo ezithathelwanayo, isisombululo se-2-3% sisetshenziswa. Kufanelekile kuzo zonke izindawo ezikhona endlini.
  2. "Viricide". Kungasetshenziswa phambi kwenkukhu endlini, ephephile kubantu nasezinyoni, kuthinta isikhunta, isikhunta, i-pathogenic microorganisms kanye nama-virus. Isidakamizwa sisetshenziselwa ukuhlanza abaphuza, abahlinzeki, amaseli.
  3. "Biodez-R". Ubhubhisa isikhunta, ama-microorganisms. Kungasetshenziswa phambi kwenyoni ekamelweni. Ukuze uthole ukwelashwa kokuvimbela, isisombululo se-1% esisetshenzisiwe, ngezifo ezithathelwanayo kanye nesifo sofuba, ukuhlushwa kwanda kuya ku-2-4%.
Ukwelashwa okuvimbela izinkukhu kunconywa ukuba kwenziwe izikhathi ezingu-2-3 ngenyanga phambi kwezinyoni. Ngaphambi kokuletha inqwaba yezinkukhu, igumbi elingenalutho (!) Liyakwazi ukuphathwa nge-sulfudi dioxide (ebhalwe ngaphambilini indlu).

Mhlawumbe uzokuthola kuwusizo ukwazi ukukhipha igciwane nge-hen indlu.

Izifo kanye nezinyathelo zokulawula

Naphezu kwempilo eqinile, mayelana nemikhiqizo ye-broiler, impilo, ezihlukahlukene ze-COBB 500 zingase zibe ngaphansi kwezifo ezithile. Izimbangela eziyinhloko zezifo zishintsha emikhawulweni yezindlu nokukhathalela, ukungcola okungcolile, izinga lokudla okungenamsoco nokuphulwa kwemithetho yokudla. Kubalulekile ukuhlola isimo senyoni nsuku zonke ukuze kubalwe ama-clichés abuthakathaka, ama-lethargic awela ezinyaweni. Izifo ezenzeka ngezifo:

  1. Dyspepsia noma indigestion. Izinsana zitholakale kakhulu kule nkinga. Ngenxa yesimiso sokugaya futhi esakhiwe ngokuphelele, kanye nokungabikho kwe-enzyme ethile, abakwazi ukugaya ukudla okuthile. Ukuvimbela lesi sifo, kubalulekile ukulungisa ngokucophelela igumbi ngaphambi kokufika kwezinkukhu ezindala, ukhethe ukuphakama okuphezulu, ukuqapha usayizi wamapellets for the newborns, futhi uqalise imikhiqizo yobisi eboshwe ekudleni.
  2. I-Avitaminosis. Kwenzeka ngenxa yokuntuleka kwezakhi ezondla. Ukuvimbela udinga ukulandela izingxenye zokudla, uma udla ngamabhontshisi we-mash, kubalulekile ukuletha amaminerali amaminerali amaningi.
  3. Isifo sikaMarek. Isifo esiyingozi kakhulu esithathelwanayo esithinta isimiso sezinzwa. Akukhambi, ngoba uma kutholakala izinyoni kuthunyelwa ukuhlatshwa futhi kushiswa ukuvimbela ukusabalala kokutheleleka. Izifo zithinteka kubantu abakhulile. Ngakwesobunxele kuyiso elijwayelekile lekhukhu. Ngakwesokudla yiso lesikhumba sesifo sikaMarek ogulayo. Ukuvimbela izinkukhu ezinsukwini zokugonywa ukuba zigonywe, ukucubungula kwamaqanda ama-incubator nge-formaldehyde kwenziwa, ngaphambi kokubeka i-batch entsha ye-broilers, indlu yenkukhu kumele iphathwe ngama-disinfectants.
  4. Salmonellosis. Kuyinto isifo esiyingozi kakhulu, ngoba uma isifo siphelele, yonke imfuyo ihlatshwa ngaphandle kokusebenzisa izidumbu zokudla. Izindlela zokuvimbela kuphela eziwukuthi: ukulawula ikhwalithi yokudla namanzi, ukuthengwa kwamaqanda ama-incubator nezinkukhu kuphela ezindlini zokukhukhulwa kwezinkukhu, nokugcinwa kwezimo zokuhlanzeka. Ungasebenzisa futhi umuthi wokugoma, kodwa kuwufanele kuphela amapulazi lapho izimo ze-salmonellosis zivama khona.
  5. Aspergillosis. Isifo esithathelwanayo esibangela ukuphefumula kwesifo sofuba. Amalungiselelo e-iodine asetshenziselwa ukwelashwa. Njengoba izidakamizwa ezingcolile ziba imbangela yalesi sifo, kudingeka uqaphele ngokucophelela ikhwalithi yemikhiqizo ethengwe futhi ulandele imithetho yokugcina.
  6. I-Pollurose. Ukutheleleka kwamagciwane okuthinta inyoni yanoma yisiphi ubudala. Ezilwaneni ezincane liqhubeka ngendlela elula. Ukutheleleka ngokuvamile kwenzeka ngokudla okuthelelekile. Ukwelashwa kwama-antibiotic (nitrofurans, cephalosporins, sulfonamides) isetshenziselwa ukulwa. Uma uxhumana nenyoni egulayo, kubalulekile ukucabangela ukuthi lesi sifo sinengozi kubantu.
  7. I-brronchitis. Isifo segciwane lesandulela ngculaza esithintekayo kakhulu. Ama-respiratory, i-nephrosonephritic syndromes, kanye nokulimala kwezitho zokuzala kungenzeka. Kubaluleke kakhulu ukuhlukanisa ubuhlungu be-bronchitis ezivela kwezinye izifo zezinyoni, njengoba isithombe somtholampilo sibonakala. Uma usulelekile, indlu ilashwa nge-disinfecting aerosols.
Kubalulekile! Ngemuva kokuqoqwa kwezinkukhu ngaphambi kokuba kutholakale indlu yenkukhu entsha, kuyadingeka ukuthi kusetshenzwe kahle kakhulu: phonsa inkunkuma, uhlanze ngokucophelela udoti. Kubalulekile ukukhipha ama-disinfection yonke indawo endaweni. Khumbula ukuthi umsebenzi onjalo kufanele wenziwe ngezingubo zokuvivinya nokuphefumula!

Ama-broilers ohlobo lwe-KOBB 500 anempilo engcono kunabo abakhelwane babo, ngakho-ke amacala okutheleleka awanqabile ngazo zonke izimo zokuboshwa. Ukuthandwa kwalolu hlobo kuqondakala kahle - I-COBB 500 inenzuzo yokukhula nganoma yisiphi isilinganiso. Ukufunwa kwenyama yalolu hlobo kuphezulu kakhulu, futhi kanye nezici eziphezulu zokunambitheka nokungahloniphi klush, ukutshalwa kwala ma-broilers kuba yikhotho yokuwina.

Ukubuyekeza

I-cross Cobb 500 engcono kunazo zonke, qala sonke isikhathi uqale kukhona amavithamini amaningi, okudingekayo, umbala usuku lonke, okuqukethwe kwamaselula nokushisa. Ungazibonisa ngokwakho ku-incubator, khona-ke izindleko zizokwehla kancane.
Jigit
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Akusilo unyaka wokuqala ukuthi ngikhulisa i-koobs noma kunzima kunalokhu okufana nalokhu inkukhu evamile. Ukuhlanzeka nokudla okuhle. Ngikhipha amaprotheni amaningi kuphela ekuqaleni kwenyanga. Asinayo inkanyezi ye-broiler, esikhundleni samashukela okuqala ushizi noshizi , amasonto amabili.I-pk-5 elandelayo. Inyanga elandelayo bayalinganisa u-1.6-1.8 kg. emgodini wami kunomfudumalo kakhulu. Ngaphansi kwedada ngisho nokushisa im.Budet ukushisa uyophuma ku ebiyelwe evinjelwe.
i-chefler
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