Okufanele ukwenze ngokukhuluphala kokubeka izinkukhu

Kubonakala sengathi isisindo esikhulu kakhulu, sinamandla futhi siphumelele kakhulu, kodwa akunjalo neze. Isisindo sezinkukhu kumele silawulwe ukuze izinkomba ezibekwe ngeqanda zingapheli. Namuhla sizotshela indlela yokuhlonza ukukhuluphala emigqeni, yimuphi ingozi eqhubeka kuyo, nendlela yokubhekana nayo uma kwenzeka kwenzeka.

Okuqukethwe:

• Izimbangela zokukhuluphala
• Izimpawu
• Ukwelapha
• Indlela yasekhaya
• Ukulungiselela
• Ukuvimbela
• Ukubuyekeza okuvela kwinethiwekhi

Kungani kuyingozi

Inani elikhulu lamafutha ezinkukhu elenzelwe amaqanda-laying lingabangela lokhu okulandelayo:

1. Ukubeka amaqanda kungama ukumisa amaqanda ngenxa yokuphazamiseka ohlelweni lokuzala.
2. Izinkukhu ezinamandla ngokweqile ziguga kakhulu - izitho zangaphakathi futhi umzimba wonke uphelele futhi ukuphila nokukhiqiza kwenyoni kunciphise kakhulu.
3. Amafutha angaphezu kwamandla adala ukwehla kwegciwane lesandulela ngculazi, izinkukhu ziba namandla okutheleleka nakwezinye izinambuzane.
4. Ngokunciphisa inani lezicubu zomzimba kanye nokwakhiwa kwamafutha, ukunambitheka kwenyoni kunciphise kakhulu.
5. Ukukhuluphala kubangela ukusebenza okungavamile kwesibindi, okuphazamisa isimo esijwayelekile senyoni.
6. Ukuba ngokweqile kungabangela inkukhu ukufa.

Zijwayele ngemithetho yokugcina nokondla izinkukhu ezibekiwe.

Kubalulekile! Ezingcupheni zibeka izinkukhu ezisezinkalini bese zihola indlela yokuphila.

Izimbangela zokukhuluphala

Ukuvusa ukubunjwa kwamafutha angaphezu kwamandla:

• ukugcina izinkukhu endaweni engalinganiselwe ngaphandle kokuhamba mahhala (uma izinyoni zingenalo ithuba lokuphila ngendlela esebenzayo, ama-fat deposits avela);
• ukudla okuphezulu kakhulu kwekhalori okungavumelani nemibandela. Ukuze i-carbohydrate ingabi yilahlekelwe yimpilo yenyoni, idinga ukuyisebenzisa;
• inani elidliwayo lokudla kanye nokungafani kwesikhathi sezingxenye. Ukudla okuningi kwezinkukhu akusihle ngaso sonke isikhathi. Izinkukhu ezivuthiwe azikwazi ukugaya ngokushesha ukudla, futhi ukuphazamiseka kwemithi kufaka ukukhuluphala ngokweqile.

Sikululeka ukuthi ufunde mayelana nokwenza ifolishi izinkukhu ekhaya, kungakanani okudingayo ukubeka inkukhu ngosuku, kanye nokudla nokudla okungakanani izinkukhu ezifuywayo.

Izimpawu

Ukuqaphela ukutholakala kwesifo kulezi zinkukhu kulula, uma wazi izimpawu zayo eziyinhloko, okungukuthi:

• ukwehla okukhulu nokukhulu ekukhiqizeni kweqanda - inani lamaqanda liyancishiswa yi-1/3;
• Izinga lokufa lokukhula;
• isisindo esikhulu kakhulu. Noma yikuphi ukuphambuka okuvela esimweni esivamile, okuhambisana nohlobo nobudala bezinyoni, kuyisizathu sokuzwakala i-alamu;
• ukuguqulwa kombala, i-blanching nokwanda kwe-scallop (ezimweni ezithuthukisiwe kuba yi-bluish);
• ukuphuziza isikhumba. Kungathathwa ngokusakaza izimpaphe zezinyoni.

Kubalulekile! Qaphela inkinga yokukhuluphala ngokuziphatha noma ukushintsha imikhuba yenkukhu akunakwenzeka. Njengomthetho, umsebenzi wabo awunciphisi, baqhubeka bedla futhi baphuza kahle, bahambe futhi balale.

Ukuze uhlolisise ukukhuluphala ngokweqile ekuqaleni, kuzodingeka ukuthi uhlole ukuhlolwa kwe-laboratory, okungukuthi: nikela igazi ukuze lihlaziywe. Ayikho enye indlela yokunquma ukuqala kwesifo.

Kuzokusiza ukuba ufunde mayelana nokunikeza u-bran, inyama nenyama yezinkukhu izinkukhu, nokuthi ngabe kungenzeka yini ukunikeza izinkwa izinyosi nokuhlwanyela ukolweni ngokubeka izinkukhu.

Ukwelapha

Ngokushesha inkinga ibonakala, kuzoba lula ukugcina izinkukhu nokuziphulukisa. Ukuze ulwe nokukhuluphala, kubalulekile ukusebenzisa ukwelashwa okuyinkimbinkimbi, okubandakanya ukudla nemithi.

Indlela yasekhaya

Ukuze uhambise izinkukhu futhi ubuyisele impilo yabo, kufanele ulalele izincomo ezilandelayo:

1. Kudingeka ukondla inyoni izikhathi ezimbili ngosuku - ekuseni nakusihlwa.
2. Sebenzisa ukondla okuphansi kwamafutha, okuphansi kwekhalori.
3. Ukwandisa inani lamavithamini adliwe yizinyoni, okungukuthi, engeza imifino, imvubelo yesibhaki kanye nemifino kwimenyu yabo yansuku zonke. Lokhu kudla kusiza ukusheshisa umzimba.
4. Ukudla okunkukhudlwana kwezinkukhu akufanele kudlulele ku-170 g.
5. Kudingekile ukuhlinzeka ngemfuyo ngenani elikhulu lamanzi ahlanzekile ahlanzekile, ngoba ngaphandle kwalo ukusebenza okulungile kwesimiso sokugaya umzimba kanye nemvelo yonke ayinakwenzeka.
6. Qinisekisa ukunikeza izinkukhu ithuba lokuhambisa, okungukuthi, ukuhlela ukuhamba okuhamba phambili. Umsebenzi okuhambisana nokudla kuzoletha umphumela omuhle ngesikhathi esifushane.

Kunconywa ukuthi ufunde ukuthi yini okufanele uyenze uma izinkukhu zingagijimi kabi futhi zikhukhumeze amaqanda, kungani izinkukhu ziqhubezela igazi, kungani izinkukhu ziphosa iqhude, udinga i-rooster ukuba ithwale amaqanda lapho izinkukhu ezincane ziqala ukugijima.

Ukulungiselela

Imithi isetshenziselwa ukulungisa isisindo nempilo yezinkukhu.

Ema pharmacy wezilwane ungathenga imithi elandelayo, eyongezwa ekudleni kwezingqimba:

• lecithin - kuxutshwe nokudla ngesilinganiso sika 2.5 g wezidakamizwa nge 5 kg yokudla;
• choline - ngoba amapullets azodinga 4 g, kanye nezinkukhu ezindala - 2.5 g wezokwelapha nge 5 kg yokudla;
• i-methionine - kufika ku-10 g ngemikhiqizo engu-5 kg;

Uyazi? Izakhiwo kanye nezinkukhu ziyakwazi ukuzwelana, zizwelana nabanye, futhi zilahle ngisho nokuhlukana kwazo. Lesi sici sezinkukhu sabonisa isazi sezinkukhu saseBrithani uJoe Edgar.

• "Inositor" - 2.5 g wezidakamizwa ivuselelwa ngo-5 kg ​​wezinto zokudla.

Ukudla ngokufaka izidakamizwa kunika izinkukhu kabili ngelanga ngo-150-200 g. Kufanele kuqaphele ukuthi i-lecithin inomthelela ngqo emzimbeni womzimba futhi kubhekwa ukuthi iyasebenza kakhulu.

Izidakamizwa ezisele zifaka isandla ekusheshiseni kwe-metabolism kanye nokujwayelekile kokugaya. Kuyasiza futhi ukwengeza amalungiselelo e-vithamini ukulinganisa izinkukhu, njengeVitolol, Vitbi neVidein.

Funda kabanzi ngokuthi yiziphi amavithamini inkukhu izinkukhu zidinga ukukhiqizwa amaqanda.

Ukuvimbela

Kungcono kakhulu ukuvimbela isifo kunokusiphatha. Ukuqondiswa yilo mgomo, udinga ukunaka izimo zokuboshwa futhi, nakanjani, ukulinganisa izinkukhu. Uma usebenzisa ukudla okulungiselelwe ukulalela izinkomba ze-BZHU, kufanele zihambelane nohlobo, ubudala kanye nendlela yokugcina izinkukhu. Uma uhlanganisa imenyu yezinyoni ngokwakho, kufanele uthathe njengenqubo izincomo ezilandelayo zokwabelana.

Inyoni yansuku zonke iyadingeka:

• 95 amagremu okusanhlamvu. Lokhu kungaba ukolweni, ibhali, ummbila, i-lupine elimnandi, noma ama-oats;
• I-10 g yemikhiqizo, njenge-wheat wheat;
• 10 g yokudla kwenhlanzi;
• 10 ml ubisi obisikiwe.

Funda ukuthi ungenza kanjani umphakeli, isiphuzo, umbhebhe, isidleke, i-cage kanye ne-aviary yenkukhu.

Ukubeka kufanele kube ukuhamba, kungaba mahhala noma kunciphise. Into esemqoka - ukubanika ithuba lokuthutha, khona-ke amafutha angaphezu kwamandla angeke abe nethuba. Kodwa okuqukethwe kwamaselula kudala konke okudingekayo ukuze kuvele izinkinga ngesisindo esiningi.

Uyazi? Kunezinhlobo zezinkukhu ezingathwali amaqanda. Lesi sici siwumphumela wezimo ezihlukahlukene zemvelo, njenge-pelvis encane.

Manje uyazi ukuthi ukukhuluphala kungathinta ukukhiqizwa kwamaqanda, kubangele izinkinga ezinkulu zezempilo futhi kufinyelele ukuphila kwezingqimba. Ukuze izinkukhu zakho zihlale zikhiqiza isikhathi eside ngangokunokwenzeka, kufanele uqaphe ukudla kwazo kanye nomsebenzi, futhi zihlolwe njalo futhi, uma kungenzeka, zilinganisa izinyoni.

Ukubuyekeza okuvela kwinethiwekhi