Ngamaphupho ama-hostess akhethi amakhokhethi akhe ajabulise futhi ajabule, futhi yena ngokwakhe wezwa ukubuyekezwa okuningi mayelana nokupheka kwakhe. Ukujabulisa bonke abantu abakuzungezile futhi baneliswe ngomsebenzi wabo obuhlungu nobuhlungu, udinga ukwazi iresiphi yama-pickle ozoyopheka. Kulesi sihloko, sizokutshela ama-nuances kanye nemithetho yokupheka ama-ukhukhamba aqoshiwe amnandi anamaswidi omnandi, angeke ashiye noma ubani ongenandaba. Ngakho, asiqonde.
Ikhukhamba ukulungiselela
Ukulungiselela kudlala indima ebalulekile enkonzweni yokugaya. Amakhukhamba atholakele athengwa endaweni ye-bazaar noma ehlangene engadini yawo kufanele ahlanjululwe kahle, bese egobhozwa emanzini abandayo ukuze agcwaliswe ngomswakama futhi alungiselelwe ukugoqa. Ngemuva nje kwehora lokufaka amakhukhamba, ungaqala ukuwahlanza nokuwahlunga.
Uyazi? Ukuhlanza imifino eyaziwa isintu iminyaka engaphezu kwengu-6 000. Futhi nakuba le ndlela ayilona engcono kakhulu kusukela ekubukeni kokubaluleka, i-dietology iyayithanda. Amagremu angu-100 amakhukhamba aqoshiwe anezimboni ezingu-16 kuphela, futhi azikho namafutha nhlobo.
Zonke izithelo lapho uthola khona ama-stain, ama-dents, ukusika noma enye imonakalo yomshini noma yemvelo kufanele ibeke eceleni. Bazoya emasaladi noma nje ekudleni, kodwa kuphela okuhamba phambili nokuphelele kuyokwazi ukulingana. 
Kubalulekile ukuqeda lezo ukhukhamba ezinokuthi "azikho emakethe", okungukuthi, egobile, ephikisiwe futhi engenamaphutha. Bazophinde baye emasaladi, kodwa hhayi ngaphansi kwekhava.
Sincoma ukuthi sijwayele izindlela zokongiwa kwekhukhamba ebusika.
Ukulungiselela amathini namabhodlela
Ngenkathi ukhukhamba zakho ziphelelwa amandla emanzini abandayo futhi zigcwale umswakama, sekuyisikhathi sokwenza inzalo yamathini namabhodlela. Ukuze wenze lokhu, geza nge-soda zonke iziqukathi zesibuko ozihlose ukuyisebenzisa.
Kungcono ukulungisa iziqukathi ezingaphezu kwalokho ongazidingayo: awukwazi ukuthi yini. Ngemuva koku-preterterisation nge-soda, kubalulekile ukupheka amanzi bese uphazamisa ngamunye wabo ngokuhlukile. 
Thela amanzi abilayo ku-ceramics, gubha imbiza yamanzi abilayo imizuzwana engu-2-3, uhlakaze izindonga zayo, bese uvula isitsha bese uvula amanzi abilayo emuva epanini. Beka ummbila entanyeni ithawula ukuze umthamo ungaqhumeki ngokushesha futhi uqhubeke uphazamisa.
Kubalulekile! Amathini amakhwada kufanele ayenziwe ngokucophelela, ukuze ungashisi futhi ungabambi iqhaza ekugqibeleni ingilazi. Ukwenza lokhu, ubambe phansi phansi nge-towels, bese wenza umsebenzi ngokushesha.
Uma wesaba ukwenza inqubo enjalo, ungasebenzisa indlela yokuqala yenzalo. Ukuze wenze lokhu, thatha ipanini enkulu bese ubeka isihluthulelo kuso. Lapho amanzi amathumba, faka amathini emcimbini bese ulinda kuze kube yilapho amanzi eqala ukugeleza phansi kwezindonga.
Lokhu kusho ukuthi inzalo ye-steam ingamiswa. Ukugcoba nakho kudinga ukwenziwa inzalo. Kufanele abiliswe ngamanzi okungenani imizuzu emibili. Ukuze ulondoloze isikhathi, lokhu kungenziwa ncamashi lapho amabhange enzalo.
Ividiyo: inzalo yokugoma
Hlola iresiphi yokwenza ukhukhamba okumnandi okhethiwe ebusika.
Amathuluzi ekhishi
Kusuka ekhishini imishini oyodinga:
- 3-litre izimbiza;
- i-pan ye-brine;
- isitsha samakhukhamba;
- ummese;
- ibhodi yokusika;
- inkomishi yokulinganisa;
- isipuni;
- i-ladle;
- ithawula.
Izithako ezidingekayo
Lungiselela ukuwasha (ngokusekelwe ezindizeni ezingu-3-litre):
- 1 kg yamakhukhamba;
- 6 ama-ambulunga we-dill;
- Amaqabunga ama-currant angu-6;
- 6 amaqabunga ama cherry;
- 1 pepper eshisayo eshisayo (usayizi ophakathi, okwanele ngamasongo angu-6);
- 6 clove of garlic;
- Amaqabunga amathathu;
- 15-18 ama-peppercorns amnyama;
- 1.5 amathisipuni of ubhontshisi lwesinaphi;
- 6 amathisipuni kasawoti;
- 6 amathisipuni ushukela;
- 150 ml uviniga.
Kungenzeka ube nesithakazelo sokufunda ngendlela yokwenza uviniga wama-apula kanye namagilebhisi ekhaya.
Uyazi? Isithelo, esiyazi ngokuthi ikhukhamba, ngokwezigaba zesayensi, kubizwa ngokuthi "ithanga" - akumangalisi, njengoba kunikezwe ukuthi ikhukhamba lendabuko lingumndeni wePumpkin. Ngaphandle kwezinhlobo eziyaziwayo "zezinkukhu ezivamile", le nhlobo ihlanganisa ... ikhabe.
Iresiphi yokupheka
Inqubo yokupheka ukhukhamba nge lwesinaphi ilula futhi kulula ukuyisebenzisa.
Ungagcina ukhukhamba ebusika ngezindlela ezehlukene, okungukuthi: mahhala, upheke ukhukhamba osikiwe, upheke ukhukhamba obunamanzi, ukhukhamba waseKorea, ukhukhamba ngaphandle kwenzalo kanye nesihluthulelo sokufaka uphawu, futhi nendlela yokupheka ikhukhamba kanye ne-tomato isaladi.
Hlola imiyalo yesinyathelo ngesinyathelo:
- Geza, cwilisa futhi uxoxe ama-pickle ukuze ukhethe.
- Thela amanzi abilayo phezu kwezambulela ze-dill, amaqabunga e-currant nama-cherry, bese ugeleza amanzi.
- Ngaphansi kwe-can ngayinye (yangaphambi kwenzalo) thumela ama-umbel amabili we-dill, amaqabunga amabili ama-currants nama-cherry. Faka futhi izindandatho ezimbili ze-pepper eshisayo eshisayo kanye ne-clove e-garlic engavamile. Bese ubeka iqabunga elilodwa le-bay kanye nama-5-6 ama-peas of allspice we-pepper omnyama.
- Kukhukhamba ngayinye, susa ngokucophelela izinkomba zombili bese uzibeka embizeni - okokuqala uqobo, uzihlanganise ngokuqinile, bese uhamba ngokuzenzekelayo, ukuze ugcwalise kahle isikhala kuze kube entanyeni.
- Uma kungekho isikhala samahhala, engeza enye i-clove eqoshiwe eqoshiwe phezulu.
- Manje gcwalisa izimbiza ngamanzi abilayo, zimboze ngamabhodlela bese ushiya imizuzu engu-20.
- Ngemuva kwemizuzu engu-20, cwilisa amanzi emakhukhamba, ufaka entanyeni yembiza ngamabhodlela ukuze okuqukethwe kungadli. Okulandelayo, uthele amanzi athululelwe embizeni esitofu bese ubilisa.
- Gcwalisa amakhukhamba ngamanzi abilayo futhi, faka ngamabhodlela bese ushiya amanye amaminithi angu-20.
- Phinda uphe amanzi emanzini, bese uthela ithisipuni ngayinye yezinyosi zesinaphi, amathisipuni amabili kasawoti ngesilayidi, amathisipuni amabili ashukela nge-slide. Bese uthele emgodini wezingilazi eziyi-50 amagremu kaviniga. Bese uthele i-brine ebilisayo, eyayixoshwa emanzini.
- Manje ungakwazi ukugoqa izimbiza ngamabhodlela.
Kubalulekile! Inqubo yokuhlanza ayiqedi i-nitrate equkethwe kule mikhiqizo. Yingakho kubalulekile ukusika imikhakha yamakhukhamba (kubo ukuhlushwa kwe-nitrate yiyona ephezulu) bese uyigcoba emanzini ukunciphisa izinga le-nitrate.
Indlela futhi ungayilondoloza kuphi indawo yokusebenza
Ngemuva kokuqedela imbiza yokugcina yamakhukhamba, udinga ukuwaphendulela phansi bese ubeka izembozo phansi phansi. Kusukela phezulu, iziqukathi zeglasi kufanele ziboshwe ngengubo noma izingubo ezifudumele ukuze zipholile ngokulinganayo futhi zingabhubhi ngenxa yamaconsi okushisa.
Ngemuva kosuku, isitsha esilondolozwe singadluliselwa kwi-pantry noma nge-cellar yokugcina isikhathi eside. Indawo ekhethiwe yokulondolozwa kufanele ivikeleke ekukhanyeni kwelanga, eyomile futhi efudumele.
Amashalofu afanelekayo e-pantry noma engaphansi. Uma engekho, ungamane ubeke izimbiza kunoma yiliphi itafula lombhede noma isigqoko sokugqoka, futhi ubeke nabo emgodini, uhlanganise nesembozo ukuze ukukhanya kwelanga kungawi. Ukuphila kwe-Shelf kuhluka kusukela ngonyaka owodwa kuya eminyakeni emithathu. 
Manje uyazi yonke imininingwane yokukhanda ukhukhamba nge-mustard. Le recipe izokuvumela ukuba usheshe futhi ungazikhandla wenze isivuno esihle kakhulu samakhukhamba ebusika, ukunambitheka okuzojabulisa wonke umuntu. I-Crispy, ikhukhamba enomsoco futhi enamanzi, enomsoco futhi eqinile iyoba yinto enkulu kakhulu kunoma yiliphi itafula, futhi lo msikazi uzogeza ngamadumise. Zama futhi ujabulele!
