Bambalwa abantu abazi ukuthi ukuze bakhule i-walnut ezweni akudingekile ukuba bathole isithombo - kwanele ukutshala izithelo zomuthi ngendlela efanele. Ukuze ufunde ukwenza lokhu, funda izinto zethu.
Ukukhethwa kwezinto zokutshala
Kungakhathaliseki ukuthi inqubo yokutshala isihlahla esithela isithelo iyoxhomeka ekukhetheni impahla yokutshala izinga.
Okokuqala kufanele wazi lokho isithelo kumele sibe sesitshalo esishaokuyinto engazange ivumele ekomeni, noma ukushisa ukwelashwa. Emanzini amadala, ukuhluma kunciphisa kakhulu. Ngakho-ke, kubalulekile ukuthola izitshalo zokutshala noma ukubheka kuzo izakhamuzi zasehlobo ezijwayelekile kanye nabalimi kusukela ngo-September. Amantongomane akufanele athembeke, ngoba awaziwa ukuthi asetshenziselwa noma ahlanzekile kanjani. Okukhethwa kukho okungcono kakhulu kuyoba yiqiniso, ama-nati aqoqwe ngokwabo. 
Isithelo kufanele sivuthwe ngokugcwele, futhi igobolondo layo - ngaphandle kwezinsalela, umonakalo. Kufanele kube mncane. Khetha kufanele kube yizibonelo ezinkulu. Ngaphambi kokusampula kunconywa ukuthi uzame amantongomane bese ukhetha okumnandi kakhulu
Izinhlobonhlobo kumele zikhethwe ezifana nokuthi zingakhula endaweni yakho. Kunezinhlobonhlobo eziningi ezifanele ukukhula ezindaweni ezisenyakatho ngokushisa okubandayo, isibonelo, "Ideal" noma nzalo ye-walnut ne-gray noma yamantongomane aseManchurian.
Ukulungiselela kwangaphambi
Ngaphambi kokutshala amantongomane kuzodingeka ulungiselele - ngokuchayeka emakhazeni, amanzi kanye nelanga. Uma uhlela ukutshala lesi sitshalo entwasahlobo, kuyadingeka ukuba ubeke umthamo. Ukuze kusetshenziswe, izithelo zommbila zifakwe esitsheni esinomhlabathi oswakanyisiwe, esibekwa endaweni enezinga lokushisa lika-0 kuya ku-5 ° C, isibonelo, esiqandisini noma emgodini. Ukwakhiwa kwesakhiwo kuvela ezinyangeni ezintathu kuya kwezine. Njalo emasontweni amathathu kuya kwamane, amantongomane azodinga ukususwa futhi avuleke, futhi isihlabathi siswakanyiswe. Ngemuva kokuklanywa, izinto zokutshala zingafakwa emhlabathini.
Kukhona enye indlela yokutshala entwasahlobo - faka amantongomane inyanga ngehora lokushisa elingezansi + 10 ° C, bese ugoba izinsuku ezingu-2-5 (ekamelweni lokushisa). Kumele kufakwe emgodini ngamanzi ukuhlola okufanele ukutshala nokuthi kunamathuba amakhulu okuhluma. Kudingeka ukhethe lezo zibonelo eziwile phansi, kufanele uziqede lezo zintantantathu ebusweni. Kusukela emanzini udinga ukususa ngokushesha isithelo, esivule ama-shutters egobolondo futhi impande ivele.
Uyazi? Umdwebo odumile kaLeonardo da Vinci "I-Lady ophethe i-Ermine" ibhalwe ngamafutha emgqeni we-walnut olinganiselwa ku-54.8 ngo-40.3 cm.
Ukuze umgogodla uvuthwe futhi ukhule ngokugcwele, izithelo zifakwa ezigayini ezine-sawdust emanzini noma isanti, ezifakwa egumbini elinokushisa kwama-25-28 ° C. Ezinsukwini ezingu-5-10, izimpande zizokhula zibe ngu-0.5-1 cm. Emva kwalokhu, izitshalo kufanele zisuswe endaweni epholile ngaphambi kokuphuma. 
Kungenzeka ukukhula kokubili izithelo ezihlutshiwe nezingavulekile, noma yiziphi eziqala ukukhula kangcono futhi ngokushesha.
Ukuzihlanza, kufanele ususe ngokucophelela igobolondo eliphezulu futhi ungalimazi ngaphakathi. Kunconywa ukwenza inqubo ngeglavu, ngoba ungqimba oluhlaza oluhlaza alushiya kunzima ukugeza amanqaku esikhumbeni.
Kubalulekile! Uma igobolondo elingaphakathi lilimale, i-nut ingase ikhule noma igciwane elilandelayo lizogula.
Ngesikhathi sokutshala entwasahlobo, ngo-Ephreli, amantongomane akhethiwe azodinga ukuba omiswe. Zibekiwe endaweni engqimbayo ungqimba olulodwa futhi zibeke elangeni izinsuku ezimbalwa. Ngemuva kwalokho bathunyelwa izinsuku ezingu-2-3 zokumiswa kokugcina endaweni evulekile. Ukumisa ngosizo lwamadivaysi akhethekile kuvunyelwe.
Ngesikhathi ekwindla yokutshala i-stratification, ukuhluma nokomiswa kokutshala izinto akudingeki.
Ividiyo: I-Nut Stratification
Ukukhetha indawo kusayithi
Isihlahla somunyu omdala sifinyelela ukuphakama okukhulu - kufika ku-25 m, futhi kusakazeka umqhele. I-trunk ikhula ibe yi-3-7 m ububanzi, ngaphandle kwalokho iqala uhlelo oluyisisekelo esinamandla. Ngakho-ke, ngomuthi udinga ukukhetha indawo enkulu, kude nezinye izitshalo, ukuze i-nati ingawafihla ngesithunzi sayo. Okufanayo kusebenza ezakhiweni - izimpande zivele zingalimaza isisekelo. Ibanga eliphakathi kwezihlahla ezimbili ze-walnut kumele libe okungenani amamitha amahlanu.
Kuyathakazelisa ukufunda ngezinzuzo nezingozi ze-walnuts yabesifazane nabesilisa, kanye nezakhiwo zegobolondo, izingxenye kanye ne-walnut eluhlaza.
I-Berry sezihlahla zingatshala ngesikhathi esifanayo ne-nut - kuze kube yilapho umuthi ufinyelela ubukhulu obuzovimbela ukukhula nokuthuthukiswa kwawo, bangakunikeza ngempumelelo ukuvuna izivuno eziyisithupha kuya kweziyisishiyagalolunye.
Kubalulekile futhi ukuthi endaweni lapho kuhlelwe khona ukutshala lesi sitshalo, kwakungekho ukuthuthwa kwamanzi angaphansi komhlaba. 
Intuthuko engcono kanye ne-fruiting kungalindelwa kusuka ezihlahleni ezitshalwe emanzini amanzi, emhlabathini omnyama ezindaweni ezikhanyisiwe. Amantongomane akhetha indawo engathathi hlangothi nendawo encane ye-alkali. Inhlabathi ngaphambi kokutshala izodinga ukulungiswa kusengaphambili, okwenza umanyolo kanye nokuphucula.
Uyazi? E-China, irekhodi lirekhodiwe ekujuleni kwejubane lamagobolondo ka-walnut ngesandla. Ohlala kuleli zwe, u-Li Weijun ngemizuzwana engu-55 abhekene nezithelo ezingu-302.
Ukutshala imbewu emhlabathini ovulekile
Ngakho-ke, njengoba usuqonde kakade, i-nut ingahlwanyelwa ekuwa-ngoSepthemba-Okthoba, kanti entwasahlobo - maphakathi no-Ephreli. Umgodi wokutshala kufanele ulungiselelwe ngokujula kwama-60-80 cm kanti inhlabathi kufanele ibe nomanyolo (ibhakede elilodwa), i-superphosphate (ingilazi eyodwa) ne-ash ash (izibuko ezimbili). Kungcono ukukwenza kusengaphambili, cishe inyanga noma ezimbili ngaphambi kokufika.
Izithelo kumele zitshalwe emigodini 30 kuya ku-30 cm. Amantongomane amathathu noma amane abekwe emthonjeni ngamunye. Bafaka umthunzi oqondile. Uma ungahambisani nalesi sincomo, isitshalo singase siqale ukulimala eminyakeni emithathu kamuva.
Iphethini lokutshala kufanele libe ngesigcawu noma isikwele ngezinhlangothi zika-20-25 cm. Uma izitshalo eziningana zikhula, khona-ke onamandla kunazo zonke kuyodingeka akhethwe. 
Emva kokubeka izithelo emgodini, zimbozwa ngomhlabathi. Uma utshala ekwindla, ukuphuza akudingekile, kepha umhlaba uzodinga ukumbozwa ngoqwembe oluphakathi kuka 10- noma 20-cm wepeat, amahlamvu asomile, utshani, i-spruce noma i-sawdust mulch: kubalulekile ukulondoloza umswakama nokuvikela izitshalo ezincane ekukhanyeni kwelanga.
Lapho entwasahlobo yokutshala amahlumela avela emva kwezinsuku ezingu-10. Ekwindla, ukuphakama kwezithombo kakade kufinyelela ku-10-15 cm.
Funda futhi mayelana nokutshala umkhonto womkhonto.
Uma utshala ekuwa, amahlumela kufanele alindeleke ngoMeyi ngonyaka ozayo. Kunezimo lapho amahlumela ehluma emva konyaka.
Ividiyo: izici zokutshala izitshalo zekwindla
Ukunakekelwa okwengeziwe
Esikhathini esizayo, ukunakekelwa kuzobe sekutshala ehlobo, kukhulula inhlabathi, kuhlanganise izihlahla ezincane nokuguqula abantu abadala.
Ukuchelela kokuqala kwenziwa ngoMeyi. Kufanele kwenziwe kabili ngenyanga. Kuzothatha cishe amalitha amane ngesitshalo ngasinye. Ngo-Agasti, i-humidification igama ukuze isihlahla sikwazi ukubekezelela ubusika kanye neqhwa ngokuvamile.
Imithi eyisiqu sayo esifinyelele ukuphakama kwemitha engu-4 ingahle iphuze kancane.
Izitshalo kuze kube yiminyaka emibili emanzinikithi ebusika. Entwasahlobo, emasontweni okuqala kaMashi, kusukela ngonyaka wesibili wokuphila, akhiqiza izihlahla ezimilayo, futhi kamuva-kanye noma kabili ngonyaka - ukusika izihlahla.
Yazi kahle izici zokusika izihlahla entwasahlobo, ekwindla, ehlobo.
Amagatsha akhula nge-angle acute aqunyiwe, okuthiwa "iziqongweni", kanye nalabo abasondelene kakhulu, abomile futhi ababuthakathaka.
Ukugqoka okuphezulu kunenziwa kabili ngonyaka - nge-nitrogen fertilizer entwasahlobo ne-phosphorus-potassium ekwindla.
Kubalulekile! Ngaphambi kokuba umuthi uqale ukuthela izithelo, akufanele ukondliwe ngamaminerali omanyolo. Lokhu kugcwele ukuthuthukiswa kwe-bacteriosis.
Indlela yokuhluma i-walnut ebhodweni
Izithelo ezilungiselelwe zingathunyelwa ngokushesha endaweni ehlala njalo noma zibekwe kuqala ukuhluma emabhodini, bese zifika izithombo ezikhulile nezikhulile kakade. Lapho ukhetha indlela yokugcina, ungathola ukuhluma okungcono nokubambisa ubusika esitshalweni esincane. Ukuze kuqaliswe ukusebenza kwayo kubalulekile ukunakekelwa kokuthengwa kweziqukathi kanye nokulungiswa kwe-substrate. 
Ingxube yomhlabathi
Inhlabathi evundile yokuhluma ingathengwa esitolo esikhethekile, kanye nokupheka. Ukuze lokhu kuqhubeke enye ingxenye ye-turf land, i-peat ne-humus.
Amandla
Amandla angcono ukuthatha ivolumu nokujula 25-30 cm. Ubukhulu bayo kufanele banele ngokwanele ukuthuthukiswa kohlelo lwempande. Ithangi yesibili, ngenxa yamahlumela amancane, kufanele libe kabili njenge-bulky futhi ejulile.
Ukufika
Izithelo zitshalwe phakathi noma ngasekupheleni. April. Ekuqaleni, ibhodlela ligcwele ingxenye yesithathu yi-drainage lapho inhlanganisela yenhlabathi ifakwa khona.
Izithelo zifakwa emgodini ngokujula kwe-7-8 cm-butt-ekugcineni phansi bese ufafazwa nge-substrate. Ngemuva kwalokho, iyanamanzi futhi igcinwe ekushiseni kwama-25-28 ° C nokukhanyisa okuningi kusukela ezinsukwini ezingu-5 kuya kwezingu-10. Ungakwazi ukumboza isitsha ngesilazi ukuze udale umphumela we-mini-greenhouse. Kulesi simo, ukubiza nge-periodic kuyodingeka.
Amahlumela okuqala kudingeka alinde amasonto amabili kuya kwamabili. 
Futhi, izithelo zingatshalalwa ekwindla. Ngemuva kokufika, bathunyelwa endaweni epholile, isibonelo, i-balcony noma i-cellar, kuze kuFebhuwari. Khona-ke kudingeka badonwe ekamelweni elifudumele futhi baswakanyiswe njalo. Amahlumela kufanele avele ngemva kwezinsuku ezingu-10. Ngemva kwalokho, badluliselwa esitsheni esikhulu, esabekwa efelini lefasitela futhi baqhubeke bemanziwe njalo.
Funda futhi mayelana nezifo nezinambuzane ze-walnut.
Ukunakekelwa kwezithombo
Izithombo ezincane zizodinga ukukhanya okuhleemthunzini bazokuhlakulela kabi. Kubalulekile ukuqiniseka ngokucophelela ukuthi ibhola lomhlaba alomile. Izithombo zidinga ukufudumala njalo njalo, kodwa ukuvimbela umswakama ohlala njalo, ngoba ugcwele ukuthuthukiswa kokubola.
Uma itshisa, isitshalo kufanele sibe nzima - nsuku zonke amahora ambalwa ukuthatha emgwaqweni, kancane kancane ukwandisa isikhathi sokumemeza. Kubalulekile ukuqinisekisa ukuthi umuthi awuwi ngaphansi kwezingqikithi.
Uma kushisa emgwaqweni, izimpande zizodinga ukuvikelwa ekushiseni okukhulu. Ukuzikhupha ngaphandle kwekamelo, kufanele zimbozwe ngendwangu emanzini noma zibekwe ebhaketheni lamanzi apholile.
Ukuze ukondle izitshalo, kufanele usebenzise umquba omuncu onokuqukethwe okuphezulu kwe-potassium. Izitshalo ezikhulayo zinconywa kabili ngenyanga phakathi nenkathi esebenzayo yokukhula nokuthuthukiswa kwazo. 
Uma ngabe i-nut ihlelwe ukuthi ikhule ngokuqhubekayo esitsheni, ngaphambi kokuba ifinyelele eminyakeni engama-4, kuzodingeka isetshenziswe njalo ngonyaka embizeni enkulu noma ebhubhu, isikhathi ngasinye sinquma ingxenye yesithathu yesistimu. Ngemuva kokuba umuthi ufinyelele eminyakeni engama-4 ubudala, usufakelwa kanye njalo eminyakeni emihlanu, futhi njalo ngonyaka uphonselwa kwisiqu somhlabathi ovundile.
I-nut enjalo ingakha noma yimiphi umqhele ngokusika izihlahla. Ukudubula kokuqala kwenziwa eminyakeni emibili. I-Crohn iyakwazi ukwakha iminyaka emine. Esikhathini esizayo, kuyodingeka ukusika izimpande zangasese kanye namahlumela abuthakathaka kuphela. Ikhiqizwa entwasahlobo nasekwindla.
Sikukwazisa ukuba ufunde mayelana nokutshala amantongomane: isikhonkwane, umnyama omnyama.
Ukutshala kabusha endaweni enomphela
Uma kuhlelwe ukutshala izithombo embizeni endaweni evulekile, isikhathi esinconywayo sonyaka owodwa emva kokutshala, okungukuthi, ngo-Ephreli-Meyi. Ngalesi sikhathi, iziqu kufanele zifinyelele ukuphakama ngaphezu kwama-20 cm.
Umgodi wokugibela ulungiswa ngokujula okungaba ngu-1 m, ukhulelwe umquba nge-superphosphate kanye nomuthi wokhuni. Isitshalo sisuswa ngokucophelela embizeni ngaphandle kokulimaza uhlelo lwempande. I-Taproot inqunywe kwesinye kwesithathu: lokhu kuzokunikeza amandla ekuthuthukiseni izimpande ze-lateral. Izithombo zifakwa emhlabathini ukuze intamo impande ibe ngu-3-4 cm ngaphezu kwayo. Umgodi wokutshala ngomuthi ugcwele umhlabathi, uhlanganiswe futhi unomsoco omkhulu. Ukuvikela i-trunk yesitshalo esincane ekuqhekekeni, kuhlanganiswe nesikhonkwane esisodwa eceleni.
Ukunakekelwa okuqhubekayo kuyodingeka okufanayo nakwezithombo ezitshalwe ngokushesha emhlabathini ovulekile. Sichazile izici zalo kwesinye sezigaba ngenhla.
Ividiyo: ukutshala izithombo zezitshalo endaweni enomphela
Lapho kuzoqala ukuthela izithelo
Abanye balimi nabalimi abakashesha ukutshala amantongomane ngesizathu esisodwa - awukwazi ukudla izithelo maduzane. Uma lesihlahla sitshalwe ngokuvumelana nezincomo futhi silandelwa ukunakekelwa kwekhwalithi, ukulimala kokuqala kungase kwenzeke eminyakeni eyisikhombisa kamuva. Ngokuvamile, izithelo zokuqala zivela eminyakeni engu-10-15.
Izithelo ziqala ukuhlanza ngokushesha nje lapho ukuqhuma kuvela kwi-peel eluhlaza.
Kuyathakazelisa ukufunda ngezinzuzo nezingozi zamantongomzimba womzimba womuntu: ama-cashews, ama-hazelnuts, i-hazel, i-macadamia, i-Brazilian, imisedari (yabesifazane), ama-pistachios, ama-pecans, abamnyama, ama-almonds, amantongomane.
Ngakho, i-walnut iyisihlahla esaziwa kahle, esingatholakala ezindaweni eziningi ze-dacha. Ukuthandwa kwayo kubangelwa ukunciphisa ukutshala nokunakekelwa, izithelo ezihlwabusayo nezempilo. Ukwandisa i-nut kulula kusuka esithelweni. Ukutshala imbewu imbewu ngaphansi kwamandla ngisho garden gardener. Uma usebenzisa izincomo zokutshala okufanele, uzokwazi ukudla amantongomane avela esihlahleni esitshalwe futhi ukhulile ngokwakho emva kweminyaka engu-10-15.
