Ukusajingijolo kukhula

Ama-raspberries akhula ensimini: amathiphu awusizo

Ukusajingijolo akudingi ukunakekelwa okukhethekile futhi ngokushesha unikeza izithelo.

Ngakho-ke, wonke umhlali wehlobo angatshala lesi sitshalo ezweni labo. Ngaphezu kwalokho, amajikijolo alo enza i-jam enomnandi kanye nama-tinctures.

Kodwa nini futhi kuphi ukutshala, indlela yokunakekela - sizokuthola okunye.

Lapho ukutshala ama-raspberries

Kuye esifundeni, ama-raspberry amahlumela angatshalwa ekwindla nasentwasahlobo. I-autumn ifaneleka ezindaweni eziseningizimu, ngoba iye yagcina amazinga aphakeme amazinga okushisa isikhathi eside. Futhi entwasahlobo yisikhathi esifanele sezindawo ezinobusika bokuqala nobusika, khona-ke isihlahla sizoba nesikhathi sokutshala izimpande, sihlale phansi futhi singabisi.

Entwasahlobo

Ukutshala ama-raspberries ngalesi sikhathi sonyaka kungcono kusukela maphakathi no-Ephreli kuya kuMeyi. Kunconywa ukuba nesikhathi ngaphambi kokuba amaqabunga aqale ukuvula. Nokho, konke kuxhomeke ekushiseni kwemoya.

Eningizimu ngalesi sikhathi kungenzeka ukuthi sesishisa kakhulu, ngakho-ke entwasahlobo kungcono ukuthi ungatshala ama-raspberries lapha, ngoba ama-rhizomes awanaso isikhathi sokuhlala phansi, kanti isihlahla sizoqala ukuhluma. Lesi sitshalo asinakho umswakama okwanele kanye nezakhi, futhi sizofa.

Izindawo ezisenyakatho zinhle kakhulu ekutshalweni kwentwasahlobo - umswakama ugcinwa futhi uhlala isikhathi eside lapho isitshalo sidinga ukuthungatha.

Kubalulekile! Ngentwasahlobo, izithombo zizosima isikhashana isikhathi eside, njengoba lesi sitshalo sesiqalile ukunikeza amaqabunga. Ngakho-ke, baqala ukufika ngokushesha nje lapho umhlaba uphahlazeka, uma iqhwa lingalindelekile ukubuya.
Isihlahla kumele sithengwe, okungukuthi, ukususa amahlumela kuya efihlekile, baze baqale ukukhula ngokuzithandela futhi bathathe izakhi. Amahlumela ngokwawo akufanele abe buthakathaka, kungcono ukuthatha izihlahla ngezibindi ezikhulile nezikhulile.

Ekwindla

Kakade ngoSeptemba ungakwazi ukuhamba. Kungcono ukuqala amasonto ambalwa ngaphambi kokungcola komhlabathi, kodwa kungakapheli isigamu sango-Okthoba.

Uzoba nesithakazelo sokufunda nge-agrotechnology yokulima izinhlobo ezinjalo zokusajingijolo njenge "Beglyanka", "Taganka", "Maroseyka", "Vera", "i-Bryansk Divo", "i-Monomakh's Hat", "i-Giant yaseMoscow", "i-Patricia", "i-Bell" , I- "Tourmaline", "Senenator", "Glen Ampl", "Ubuhle beRussia".

Kuzothatha izinyathelo ezinyaka elilodwa ezindala ze-basal buds. Bakhulile futhi bahlwanyela emhlabathini. Kudingeka kususwe ngokucophelela emhlabathini, ukusika izinqubo ezide kakhulu zesimiso bese ususa labo abonakalisiwe.

Ukunquma ukulungela isihlahla sokutshala kungaba kanje: amaqabunga aqala ukuwa, isihlahla siyeka ukukhula, kanti amahlumela akhula eduze komsuka wenzalo.

Lapho ukutshala khona kusayithi

Kusukela ekukhethweni kwesayithi lokufika kuncike ngesivinini se-engraftment nokukhiqizwa. Indawo ekhanyayo ifaneleka kakhulu, kodwa ayinalutho. Kumele kube khona izihlahla noma ezinye izihlahla ezizogcina ama-raspberries avela emoyeni oqinile. Khetha indawo evame ukumbozwa ngeqhwa ebusika.

Lokhu kuyadingeka ukuqinisekisa ukuthi uhlelo lwempande lungamelana naphezu kwamaqhwa anamandla kusuka ku -30 ° C. Uhlaka lweqhwa ngokwemvelo luvutha i-shrub.

Zijwayele ngemithetho eyisisekelo yokutshala ama-raspberries, ukuthi ungayenza kanjani kahle entwasahlobo nasekwindla.

Ngesikhathi esifanayo, qinisekisa ukuthi amanzi angaphansi komhlaba aqhubeki kule ndawo - nakuba isitshalo sithanda inhlabathi enomswakama, izobola ngokushesha kusuka ekukhunjweni komswakama.

Emkhatsini wakho wokutshala obomvu akufanele kube yi-solanaceous - amazambane, utamatisi, ama-strawberries. Lo mthetho usebenza kulabo abandulela isitshalo. Kungcono uma kukhona ezinye izithelo noma imifino ngaphambi kokusajingijolo endaweni ekhethiwe, kodwa ngemuva kokutshala umhlabathi, noma ukuphumula ngokwemvelo futhi uthole izakhi ezibalulekile.

Kubalulekile! Endaweni eyodwa i-raspberries ingahlinzeka isivuno esihle iminyaka engaphezu kwengu-12, emva kwalokho kumele ihanjiswe.

Kubalulekile ukucabangela imithetho enjalo yokuthutha okuphumelelayo:

  • phakathi kwamahlathi, shiya okungenani isigamu semitha ibanga, bese ubeka imibhede ngamamitha amabili;
  • ukuze inhlabathi ingawomile, uthele i-peat ne-sawdust ezungeze isihlahla, lokhu kuzosiza ukugcina umswakama;
  • hlanza izimpande zokusajingijolo ngamanzi ahlanzekile futhi emva kwamahora ambalwa ngamanzi anamanyolo, ngakho-ke uzomsiza ukuba ahlale endaweni futhi angalimazi izimpande;
  • ungasebenzisi ukwelashwa kwamakhemikhali emahlathini - amajikijolo avuthwe ngokushesha futhi athathe izinto ezilimazayo;
  • ngaphansi kwesihlahla ngasinye emva kokutshala udinga ama-5 amalitha amanzi, kodwa ungayidlili ngaso leso sikhathi - kungcono ukwenza lokhu usuku lonke.

Uma yonke imithetho ilandelwa, ke ngonyaka wesibili wokuphila amajikijolo azovela. Into esemqoka - khumbula ukuthi emva kokuvuna amagatsha anqunywe.

Indlela yokukhetha izithombo ezinempilo uma uthenga

Imithetho yokukhetha izithombo zekhwalithi:

  • Ungathathi isitshalo, izimpande zazo ezigcinwe ephaketheni, lokhu kuholela ekubola futhi kusinda okuncane;
  • ezincane izithombo, iningi ithuba lokuthi lizosinda;
  • uthatha i-shrub ene-2-3 amahlumela;
  • izimpande kumele zimanzi, ngaphandle kwemonakalo kanye nezindawo ezibolile;
  • i-stem kumele ihlale iqinile, iqinile, ingenakho umonakalo futhi hhayi isikhathi eside kakhulu;
  • gwema ukuthenga ngezandla - esikhundleni sezinto ezihlukahlukene ezihlanzekile, ungathengisa umdlalo wesendle noma isitshalo esigulayo;
  • Ungesabi ukuthenga ezitolo ezinkulu, kaningi zibandakanya ngokuqondile nezitolo zasadini.
Funda ukuthi yiziphi izinhlobo ezingcono kakhulu ezitshalwe ezweni, mayelana nokuzikhethela kokukhula okubandayo kwe-raspberries, ama-raspberries amnyama, ama-raspberries ase-Tibet, ama-raspberries ase-remontant.

Ukulungiselela isayithi

Ngaphambi kokutshala kuyadingeka ukuhlanza indawo kusuka kokhula. Okuyingozi kunazo zonke yizo utshani obolweni, u-bindweed, uhlwanyela i-thistle kanye nezinye izinto ezikhula isikhathi eside nge-rhizome ethuthukile. Ngemuva kwalokho, ungaqhubeka ukutshala inhlabathi. I-Humus emhlabathini izosiza okusajingijolo hhayi nje ukuhlala phansi, kodwa futhi ukunikeza isivuno esihle. Ngakho-ke, ngaphambi kokutshala le ndawo kuhlanganiswa nomquba. Amaminerali amaminerali nawo aqaliswa, emva kwalokho umhlaba uhlwanyela ukujula kwama-30 cm.

Emhlabathini omanzi umngcwabe ubeke emgodini wezimpande. Khona-ke lesi sitshalo sinqunywe ezingeni lomhlabathi.

Izindlela zokufika

Kunezindlela ezimbili zokubeka ama-raspberries esakhiweni - emigodini nemigodi. Indlela yesibili ibhekwa ngempumelelo kakhulu ukuthola isivuno esihle. Ngesikhathi esifanayo, kunzima kakhulu ukuyilungiselela.

Yamny

Emasontweni ambalwa ngaphambi kokutshala izihlahla, udinga ukumba imigodi engaba ngu-40 cm ubude no-30 cm ejulile. Ungakhohlwa ukushiya phakathi kwemigodi kuya emitha yesikhala. Kubalulekile ukuhlukanisa izendlalelo ezingenhla nezingezansi zenhlabathi evuliwe. Uma umhlabathi uhlwanyelwa ngokuvumelana nayo yonke imithetho, ke sigubha ama-rhizomes kuphela ngesendlalelo esingaphezulu kwesokunxele.

Uyazi? Izihlahla ezinkulu zokusajingijolo zasendulo ezitholakala eKrete, zakhula ngekhulu le-III BC. i-er

Uma umhlaba ungakaqanjwanga ngaphambi kwalokho, ungakwazi ukuthulula umquba ngqo emgodini. Kuzothatha ama-10 kg ama-humus, isigamu se kilo sezinkuni, i-potassium sulfate ne-superphosphate 50 ne-100 g, ngokulandelana.

Indlela yomsele

Sima imigodi ngamanzi angama-40 cm ububanzi nobubanzi buka-60 cm endaweni ehlanjululwe yokhula. Kungenzeka ukuthi uma nje ufisa. Kodwa khumbula ukuthi ibanga eliphakathi kwezithombo kufanele libe okungenani ama-40 cm.

Sigcwalisa phansi nge-compost noma umquba ohlanganiswe nomhlabathi ngokungaphansi kwe-cm 10, emva kwalokho sigcwalisa inani elifanayo lomhlabathi kusuka phezulu. Lolu ungqimba lomhlabathi luzovikela izimpande zeribhisikijolo kusuka koqweqwe oluthile lwezakhi.

Ukusalalisa okusajingijolo emanzini: ividiyo

Sihlwanyela izithombo ezilungiselelwe ngaphambilini, zihlanza izimpande, ziqondise futhi zimboze umhlaba. Ungabheka ukuthi usitshale kahle yini: uthathe isithombo kancane kancane, uma singaphumeleli kalula, ngakho konke kulungile.

Indlela yokunakekela ama-raspberries

Ama-Raspberries endaweni efanelekile yokufika ngeke adinge ukunakekelwa okukhethekile. Kumele umnake isikhathi esithile.

Ukunisela

Hlola njalo inhlabathi, uma iba eyomile, bese ubeka amanzi emhlathini. Ngezinsuku ezishisayo kakhulu nesomiso, uthele ama-40 amalitha amanzi ngalinye imitha yesikwele kanye nezikhathi ezimbalwa ngesonto - kufika ku-30 ​​amalitha. Leli nani lamanzi alinamanzi ama-raspberries, kodwa kunalokho kufinyelela ohlelweni lwempande nama-humus.

Ukunisela kuyadingeka ngaphambi kokutshala, ngesikhathi sokuvuthwa kwamajikijolo futhi ngemva kokuvuna.

Ukunakekelwa komhlabathi

Uhlelo lwempande lokusajingijolo ludinga umoya. Ngakho-ke, sidinga ukukhula ukhula futhi sikhulule izihlahla ngemuva kokunisela ngamunye. Lokhu kufanele kwenziwe ngaphandle kwe-10 cm eduze kwamagatsha ngokwabo, futhi kufinyelele ku-15 cm phakathi kwemibhede.

Ukuze umswakama ngokushesha ungahambi, yenza umquba. Kuzosiza ukunciphisa inani lokuchelela kathathu. I-topsoil ehlanganiswe ne-sawdust noma i-peat.

Ukuhlanganisa

Amahlumela angase afike emhlabathini ngenxa yamanani amaningi amajikijolo. Lokhu kungaholela ekwehleni kwamagatsha nokulahlekelwa kokuvuna. Ngakho-ke, eduze nesihlahla ngasinye ungafaka isikhonkwane sokhuni, okulula ukubopha amagatsha.

Ungafaka futhi okuthunyelwe njalo ku-2 m bese ubopha nge-wire. Phakathi kwezingcingo zocingo kudingeka zibambe ngokucophelela amahlumela.

Ukugqoka okuphezulu

Ukuze ungagcwalisi ama-raspberries ngamakhemikhali, uqoqe umlotha - uzokwazi ukutshala umhlabathi ngokuphelele. Uma ulungiselele umhlaba ngaphambi kokutshala, khona-ke ama-humus athembisile azohlala okungenani iminyaka emihlanu.

Ukudubula

Ama-Raspberries anika amahlumela amaningi amaningi esikhundleni - ngeke avumele izitshalo, kodwa azothatha izakhi. Inani elijwayelekile lamahlumela ehlathini ngalinye lifika ku-7. Amahlumela amancane akhula emuva eduze kukaMeyi, bese inani lenhlanhla ehlathini likhula lifika ku-10-20. Ngentwasahlobo elandelayo, kunqunywe ukulimala nokulimala.

Funda indlela yokulungisa kahle ama-raspberries.

Izeluleko zamahlumela azitheli izithelo, ngakho-ke zizonqunywa ngamasentimitha angu-10. Ungakwazi ukwandisa ukukhula kwamagatsha asohlangothini, uma uwagxila ekuphakameni kwamamitha. Bakwenza ehlobo, kanti ekwindla isitshalo sizokwazi ukulungiselela amakhaza.

Uma uqaphela ukuthi amagatsha aqala ukuwa, amaqabunga ayoma - ngokushesha uwalahle. Kungenzeka ukuthi lesi yisifo.

Ukulungiselela ubusika

Uma insimu inamandla kakhulu futhi ivulekile, kungcono ukumboza izihlahla nge-tarpaulin. Kodwa ngezikhathi ezithile badinga ukuphefumula. I-raspberries etshalwe entwasahlobo ikulungele ukuhlangabezana nomkhuhlane. Ekwindla, kungcono ukungalibali ukufika, kungenjalo i-rhizome izofisa.

Eqanda frost rhizome ivikela eqhweni iqhwa. Uma engekho, khona-ke i-peat eyayi-pre-piled ngeke ivumele isitshalo ukuba sinyamalale.

Uyazi? Izimbali zokusajingijolo zibukeka phansi, ngakho izinambuzane zazo zingavotela ngisho nasezinsukwini zemvula.

Ngakho, ukutshala kwalesi sitshalo kudinga ukuthi umlimi wensimu alandele imithetho ethile. Indawo efanele kanye nokunakekelwa kwekhwalithi kuphela kuzosiza ukuthola isivuno esikhulu. Futhi khumbula ukuthi amajikijolo avuthiwe awagcini izinsuku ezingaphezu kwezinsuku ezimbili, ngakho sebenzisa isivuno ngokushesha ngangokunokwenzeka.

Impendulo evela kubasebenzisi benethiwekhi

Ngizibandakanya ekukhuleni i-Hercules okusajingijolo okulungisa futhi ngithengisa ubisi oluhlaza kanye nezithombo ezintsha ezitshalwe kulezi zinhlobonhlobo. Ibanga linelisekile ngokuphelele. Amajikijolo akhulu kakhulu, isihlahla asidingi ukwesekwa. Izinhlobonhlobo ziphakamisa kakhulu. Ngibheka njengenzuzo enkulu kunazo zonke ukuphikisana nezifo ze-mushroom, futhi nokugcina izinga elihle kakhulu lokugcinwa kwamajikijolo. Esigumbini sami seqandisini, ngezinye izikhathi sithatha izinsuku ezingu-3-4 ngaphandle kokulahleka okubonakalayo kwephrezentheshini. Kulezi zimayini, ngiyakwazi ukuhlukanisa i-spikeiness yamagatsha, kodwa angikwazi ukucabanga ukuthi lokhu kuyimpendulo ebalulekile. Lolu hlobo lwentwasahlobo ngilungiselela ukubeka isakhiwo ngebanga lehlobo laseGlen Fine.
Ievhenii
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