Ukudubula ama-raspberries yingxenye eyinhloko yokuyilungiselela ubusika. Isivuno sesitshalo ngonyaka ozayo sincike ekunembile kanye nesikhathi esifanele sale nqubo. Cabanga lapho ukusika kwenzeka futhi yiziphi imithetho zokwenza le nqubo.
Kungani izihlahla ziwela
Ukudubula ama-raspberries akukona nje ukuvimbela ukukhuphuka kwehlathi. Ngokuhambisana nokunakekelwa okufanele, lo mcimbi uqinisekisa impilo yesitshalo nokuvuna okucebile.
Uyazi? E-botany, ama-raspberries awabhekwa njengamajikijolo. Ibekwe njengendlela ehlukahlukene, okungukuthi, ubhekeni empeleni inqwaba yezithelo ehlangene nomunye nomunye imbewu.
Ukusajingijolo ukudubula for:
- ukwandisa izinambuzane ukuphikiswa;
- ukwandisa ukunambitheka kwamajikijolo;
- ukukhiqiza ukuthuthukiswa;
- ukuvuselelwa;
- ukulungisa izingxenye zezinkuni ngokugcoba.
Umjikelezo wokuthuthukiswa of okusajingijolo uneminyaka emibili. Ngaphandle kokususwa okwesikhashana kwamagatsha amadala, ukungena kwezakhi kumashukela amancane kunciphisa, futhi isivuno saso sonke isihlahla siwa.
Seluleka ukuba ufunde mayelana nokuthi ungatshala kanjani ama-raspberries ekwindla nasentwasahlobo, indlela yokufakelwa ama-raspberries ekwindla, ukuthi ungadla kanjani ama-raspberries entwasahlobo, nokuthi ungalungisa kanjani ama-raspberries ebusika.
Nini ukuqala ukusika izihlahla ekuwa
Kubalulekile ukukhetha isikhathi esifanele sokusika izihlahla. Uma inqubo yenziwa ekuseni kakhulu, isihlahla singakhula futhi siqale amahlumela amasha, futhi uma sekwephuzile, lesi sitshalo sizohlangana nobusika obungakalungiselelwa.
Agronomists batusa izihlahla kanye nezinye izinto ukulungisa isihlahla ebusika cishe amasonto amabili ngaphambi kokuba isimo sezulu esibanda sishintshe izinga lokushisa kwansuku zonke + 7 °.
Kuncike ekutheni izihlahla zenzeke:
- maphakathi no-Okthoba enyakatho ye-Ukraine noma ngoNovemba eningizimu;
- ekupheleni kukaSeptemba ku-Urals;
- ekuqaleni kuka-Okthoba emadolobheni.
Kubalulekile! Isimo sezulu singanikeza izinto ezimangazayo, ngakho-ke udinga ukugxila ekubikezelweni kwamanje kwezibikezeli sezulu, ukuze ungaphuthelwa ukupholisa kokuqala.
Amathuluzi engadini ayadingeka
Ukuze umcimbi uzodinga:
- i-pair of gloves eziqinile;
- i-pruner;
- iforamu;
- ucingo;
- okuthunyelwe;
- ukhuni lomlotha.
Yiziphi amahlumela okufanele azinqunywe
Ukuze ukhiqize izihlahla eziphezulu, kunconywa ukuba uhlole izihlahla ezikhona ngaphambi kwenqubo. 
Ngaphezu kwezinhlobo ezibomvu zokusajingijolo, kunezinhlobo eziningi ze-raspberries eziphuzi namnyama, ezinamakhemikhali amaningi awusizo.
Ukususwa:
- amahlumela abancane nabuthakathaka abangakulungele ukuhlala ebusika;
- amagatsha aphethwe yizifo noma ezinambuzane;
- Amahlumela ezineminyaka emibili okuvela kuzo izinkathi ezedlule ezonyaka;
- iziqu eziphukile noma ezingalungile;
- amanye amagatsha okuqina.
Umphumela wokusika izihlahla kufanele ube nesihlahla esicacile, esiqukethe kuphela amahlumela amancane, kodwa asethuthukile kakade. Zonke ezinye iziqu zizophazamisa kuphela umsoco wazo. 
I-Scheme izihlahla zokwakheka okusajingijolo
Isithombe sokusajingijolo senziwa ngokulandela uhlelo olulandelayo:
- Ukusebenzisa izingcezu ezibukhali, susa iziqu ezineminyaka emibili ubudala ngaphansi komsuka.
- Sika ukukhula kwezimpande ezingapheli.
- Lungisa umthwalo. Kuncike emandleni esihlahla, izilonda ezingu-6-10 zibhekwa njengesijwayelekile.
- Amahlumela enempilo anquma nge-angle ye-1/3 yobude, futhi abagulayo - empande.
- Uma udala isihlahla esasakazekayo, nciphisa ubude bazo zonke amahlumela ngo-2/3, bese ushiya imivimbo emibili izikhathi ezincane.
- Ekupheleni kwenqubo, faka i-powder cutoff ngomlotha ukuze uphilise imishanguzo.
- Sebenzisa i-spade ukususa inzalo encane, uma ikhona.
- Swayiphela isandla esingavamile, esicindezelweyo egundini lomsebenzi eduze nesitezi kusukela phansi kuya phezulu ukuze ususe amaqabunga amaningi.
- Sula ucingo phakathi kwezintaba, usibambe ngezithuba ezimbili.
Ividiyo: i-autumn okusajingijolo izihlahla
Kubalulekile! Wonke umsebenzi kumele wenziwe ngamagilavu kanye nezingubo ezivaliwe, ukuze angalimazi ngameva.
Imisebenzi yase-Autumn ngemva kokusika izihlahla
Ukuze uthole ubusika obuphumelelayo, ngaphezu kokudubula, ama-raspberries ayadingeka:
- ukugqoka okuphezulu;
- i-mulching;
- indawo yokuhlala
Nakani inhlabathi. Ngaphambi kokubanda, kufanele kukhululwe futhi kwenziwe ukudla kokugcina ngonyaka. Ama-organic fertilizer abhekwa njengelona khetho elihle kunazo zonke ama raspberries: umquba, izinyoni zezinyoni, umquba, i-peat. Gwema kumanyolo wamaminerali noma ukhethe izingxenye ezimbili. I-chlorine iyaphikisana nalesi sitshalo.
Abalimi bezandla bazokwazi ukufunda ngokubhekana nezinambuzane nezifo zokusajingijolo.
Ngemuva kokudla, inhlabathi ihlanganiswe nempahla ekhethekile ye-mulch. Ukuze i-raspberries ifaneleke i-mulch okungahambisani ne-peat, amahlamvu kanye nomquba. Ukuphakama kwesendlalelo ngu-5-10 cm. 
Ezindaweni lapho kuneqhwa elanele ebusika, akudingekile ukuba unakekele indawo yokukhosela eyengeziwe. Kodwa uma endaweni yesimo sezulu kunesilinganiso esanele sokwehla kwemvula ebusika noma umoya ovunguzayo, isitshalo sidinga ukuvikelwa. Bamba amaphakheji ambalwa e-plywood engxenyeni ye-windward, futhi umboze amahlumela ngezigaba ezingu-3-5 zezinto ze-natkannogo.
Kubalulekile! Uma isikhathi sifika entwasahlobo ukuze sibalekele, yenze kancane kancane, ungqimba owodwa ngesikhathi, umahluko phakathi kwezinsuku ezimbalwa: ngakho amagatsha azoba nesikhathi sokuzivumelanisa nokushintsha kwengcindezi.
Izici zokusika izihlahla zokusajingijolo zihlahla
By okusajingijolo remontant kuthiwa izinhlobo ezikhethekile ezibelethwe ezithela izithelo izikhathi ezimbili ngesikhathi ngasinye. Kuyinhlonipho futhi inikeza isivuno esihle, kodwa sidinga isikhala esingaphezulu samahhala kunokujwayelekile.
Zijwayeze nge-nuances yokukhula izinhlobo ezinjalo zokusajingijolo ezinjenge-Heritage, i-Heracles, i-Atlant, iHussar, i-Caramel, i-Diamond, ihlobo le-Indian, i-Polka ne-Yellow Giant.
Ividiyo: ukusika izihlahla zokusajingijolo
Ngokuqondene nokusika izihlahla, ezihlahleni zaminyaka yonke zokulungisa okusajingijolo kunokwanele nje ukugxilisa iziqongqo zezihlumela ezivuthiwe. Ngemva kwalokho, isihlahla sizoyeka ukukhula, kodwa ubukhulu kanye nokunambitheka kwamajikijolo kuyothokoza. Ngemuva komnyaka wesibili wokuphila, amahlumela aqothuka emmpandeni: ngehlobo elizayo, lesi sitshalo sizoba nesikhathi sokukhula.
Uyazi? Amaqabunga okusajingijolo angasetshenziswa ukwenza itiye elimnandi. Ukwenza lokhu, uzifake ezandleni zakho, bese ubomisa kuhhavini.
Nakuba okusajingijolo hhayi isitshalo esimnandi kunazo zonke ensimini, kodwa futhi udinga uthando nokunakekelwa komuntu. Ukusika izihlahla ezifanele ngesikhathi esifanele, ulungiselele ngokucophelela amahlumela ebusika, futhi njalo ehlobo amahlamvu akho okusajingijolo ayoqhuma ngamajikijolo amakhulu, anempepho namnandi.
Ukubuyekeza okuvela kwinethiwekhi
Nginqume ama-raspberries ekwindla, izihlahla ezindala zivame ukubonakala, zivuthiwe, futhi umbala uhlukile kakhulu kulabo abasha. Amagatsha amasha ayingcosana, eluhlaza okwesibhakabhaka embala. Amagatsha amadala aphansi, kanti abasha basesimweni sokuphakama kwawo, ngaphezu kwezinso eziqondiswe enyakatho (ngifunda ukuthi lokhu kuyadingeka).
