Akubona wonke umuntu owaziyo ukuthi ukotini awuniki nje kuphela izinto zokwakha zokwakha, kodwa futhi uyisitshalo seju. Izinyosi ziqoqa i-nectar hhayi kuphela ezivela ezimbali, kodwa futhi zivela kumacembe ekhotini. With hektare elilodwa ungakwazi ukuqoqa umpe kakhulu okwanele ekwakhiweni kuka 300 kg umkhiqizo.
Ake sithole kabanzi mayelana nokuthi ubuni lwekotini buphawuleka yini.
Indlela yokubona ubusika ukotini
- Umsuka: Asia Ephakathi, Uzbekistan, eTajikistan. Isitshalo soju: ukotini.
- Umbala: iqoqwe - ebala, ekhanyayo. Emva kwe-crystallization ithatha umbala we-custard.
- Ukudla: okubabayo, okunekhilimu, ngesithunzi somthunzi.
- AmaRoma: nge touch of rose iphunga.
- Isikhathi se-Crystallization: cishe amasonto angu-3-4; ubukhulu obuphezulu kakhulu ngemva kokukhipha i-crystallization.
- Ukungabi nalutho: isakhiwo esinamandla, amafutha abalulekile anika amafutha namafutha.
- Isikhathi sokuqoqa: NgoJuni-Septemba
Ukubunjwa okucebile
I-100 g yomkhiqizo iqukethe u-80.3 g we-carbohydrate, u-0.83 g wama-protein, ayikho amafutha. Inani lamandla lingama-330 kcal. Uju lwe-koton ngenye yezinhlobonhlobo ezinhle kakhulu kulokhu okwephuzile ngenxa yobuningi bama-omega-acids, i-othole ebalulekile amafutha, amavithamini abalulekile namaminerali.
Iqukethe amavithamini:
- B1 (thiamine);
- I-B2 (riboflavin);
- I-B3 (yinacin);
- I-B5 (i-pantothenic acid);
- I-B6 (i-pyridoxine);
- I-B9 (i-folic acid);
- i-vitamin C;
- i-vitamin H (i-biotin).
Kubalulekile! Ukuze ulondoloze zonke izindawo zokuphulukisa ubusi lwekotini, it, njenganoma iyiphi enye, ayikwazi ukushisa ngaphezu kuka-40 ° C.
Yini ewusizo ukotini uju
Izinzuzo zokusetshenziswa kwazo zibalulekile futhi zihlukahlukene:
- uphatha izifo ezivuvukalayo futhi uqinise isimiso somzimba sokuzivikela;
- Izakhiwo zokulwa namagciwane zibuyisela i-microflora futhi zithuthukise umsebenzi wamathunjini;
- okubalulekile emakhazeni;
- Ama-omega-acids anomphumela omuhle esimisweni senhliziyo;
- kubalulekile ngokudla;
- ngenxa yomphumela wayo okhukhulayo, uphulukisa izifo zezinsini kanye nesisu somzimba;
- ingasetshenziswa isifo sikashukela, njengoba iqukethe izinhlobo ezilula zoshukela - i-glucose ne-fructose, futhi i-chromium iqinisa ama-hormone wesifo sikashukela;
- kwandisa amandla.
Thola ukuthi yini ewusizo omnyama, obilisiwe, i-hawthorn, okungenzeka, i-espartsetovy, i-buckwheat, i-lime, i-acacia, i-donnikovy, i-acacia, evela emaphini ama-pine, amaconsi, ama-rapeseed, ithanga, i-fatselium uju.Iwusizo kakhulu kubesifazane:
- ngenxa yama-phytohormones kunciphisa i-toxicosis;
- ngcono isimo sengqondo;
- kunciphisa ukubonakaliswa kokucindezeleka nokuhlukunyezwa;
- uphatha izinkinga, ukuhamba kwamanzi kanye nama-ovari;
- ukuhlanza nokondla isikhumba.
Ukupheka kwesicelo
Lokhu okudliwayo akuyona nje umkhiqizo omuhle kakhulu, kufakwe phakathi zokupheka eziningi zemithi yendabuko.
Ngomkhuhlane
Ngezikhukhula, ungasebenzisa le recipe: uju ukotini kanye ne-lingonberry juice exutshwe ngezilinganiso ezifanayo. Thatha izikhathi ezintathu ngosuku no-1 tbsp. l
Leli thuluzi lisisiza ngesikhathi esifushane ukuqeda ama-virus. Kodwa kufanele sikhumbule ukuthi i-lingonberry juice inomthelela oqinile wokuphefumula, ngakho kufanele uthathe amanzi amaningi.
Thola ukuthi ungayisebenzisa kanjani indlu ye-wax, impova, impova, i-royal jelly, i-zabrus, i-propolis, inyosi yezinyosi, i-homogenate, i-marvi, i-submarine.
Ngesikhumba esinqunyiwe nesomile
I-Beauticians icebisa ukwenza imaski nokucindezela ngoju lwekotini. Igcina kahle umswakama, okuzoba usizo emzimbeni owomile.
Ukubuyisela isikhumba esonakalisiwe kuyasiza ukusebenzisa imaski "uju" omhlophe namafutha omnqumo, okuxutshwe ngobuningi obulinganayo. Faka i-mask enjalo ekuseni futhi ngesikhathi sokulala phakathi nesonto. Umphumela uzoba isikhumba esihlanzekile, esivundayo nesibushelelezi.
Umphumela wokuvuselela uzoba nomkhiqizo ngokwawo ngaphandle kwezithasiselo. Ingasetshenziswa esikhunjeni esicwebezelayo nokuhlanzwa imizuzu engu-20, bese uhlanza ngamanzi afudumele.
Izinwele ezinempilo
Ukuze wenze izinwele zakho zibukeke kahle, yenza lokhu okulandelayo: ukufudumala ama-tbsp angu-5. l ukotini uju. Hlanganisa ngokulinganayo ngisho nasezimpandeni zezinwele. Shiya imizuzu engu-15 bese ugeza ngamanzi afudumele.
Uyazi? Ama-blondes, i-Mask honey honey is a brightener. Kufanele isetshenziswe ezinyaweni, ukugoqa nokuhamba ebusuku. Ngezifundo ezingu-7, izinwele zilulazwa ngamathoni amabili.
Indlela yokuhlola ukulimala
Ngokubukeka, ukucacisa ukubonakala kwemvelo akulula. Nakuba lo mkhiqizo unezici ezihlukile:
- Ngemuva kokuba i-crystallization inesisindo esikhulu, isakhiwo sifana nebhotela. Uma uthathe ummese, ucezu alulahlekelwa ukuma kwalo.
- Kukhona ezinye izinhlobo ezimhlophe zobusi, kodwa lo usengumhlophe.
- Amakhemikhali asemqoka afaka amafutha oil kanye nokuqukethwe kwamanoni nge-flavour emnandi noma ekhanda.
Hlola ubuhle ngokunembile ngepenseli yamakhemikhali. Phezu kobuningi bomunyu ukubeka iphuzu. Uma umbala ungashintshi futhi ichashaza lingasakazeki, umkhiqizo ungokwemvelo; uma ichashazi liphendukile blue noma violet kuyinto fake.Indlela yokugcina ekhaya
Uju lukhipha ngokushesha. Kuze kube yileli phuzu, kuyadingeka ukuyilondoloza ekushiseni kwe-14-18 ° C. Futhi emva kokushisa kufanele kuncishiswe ku-4-7 ° C. Umswakama awufanele udlule u-60%. Ezimweni ezinjalo, umkhiqizo ungagcina izindawo zakhe zokuphulukisa isikhathi eside. Emazingeni okushisa angaphezu kuka-40 ° C nangaphansi kuka -35 ° C, lezi zakhiwo zilahlekile ngokushesha.
Izimo ezibalulekile zesitoreji zingasabizwa ngokuthi ukuqina kwesitsha ukuze kungenwa umoya, nokuntuleka kokukhanya. Ungagcina kunoma yiliphi igumbi, ucabange zonke izincomo ezingenhla.
Uyazi? Uma ugcina isembozo sevalekile futhi ungavumeli amanzi angene ngaphakathi, ungagcina uju kuze kube phakade!
Ukungafani nokulimala
Njengoba kunikezwe usizo lomkhiqizo omnandi, ungakhohlwa ngokungahambisani nalokhu:
- ukubekezelelana ngabanye;
- ukusabela okweqile;
- i-trimester yesithathu yokukhulelwa;
- uneminyaka engaba ngu-3.
- ukushona nokushaywa kungenzeka;
- ukusabela phansi kwe-angioedema ne-angioedema;
- ukucasula isisu, isicanucanu nokuhlanza.
Kubalulekile! Ubusi bekotonti izingane ezingaphansi kweminyaka engama-3 ubudala kungcono ukunganiki, futhi umthamo wansuku zonke kubantu abadala akufanele udlule u-10-15 g.
Manje usufunde ngezimfanelo nokuphikisana kohlobo lwekotini, ukuze ukwazi ukusebenzisa lolu lwazi ngenzuzo yakho. Ukuthola umphumela omkhulu futhi ungazilimazi, udinga ukuthatha umkhiqizo omnandi ngobuncane. Futhi kuyisifiso sokuqala ngamazinga amancane. Ngalolu lwazi, ngeke nje uthuthukise impilo yakho, kodwa futhi ubude busha .// youtu.be/d5WGzkEt2ls [/ ividiyo]
