Ukuhlangana nomuthi we-maple we-tree-shrub we-tartar (futhi ubizwa ngokuthi i-chernoklen noma i-neklen), bambalwa abantu abazi ukuthi lo muthi uthathwa njengesitshalo seju. Umkhiqizo omnandi oqoqwe izinyosi ezivela kulo muthi unomumo oyingqayizivele okhethekile futhi uletha izinzuzo ezinkulu emzimbeni womuntu. Ukuthola ubuningi bezindawo ezizuzisayo, uju omnyama-uju uyindindiso yangempela ngenkathi yokushisa ekwindla-entwasahlobo.
Ake sithole izici zayo, izakhiwo eziwusizo kanye nokuphikisana nokusetshenziswa.
Ukudla nokubukeka
Ngokungafani neminye imikhiqizo yokukhiqiza izinyosi, uju we-neclenic unomlingiswa, uqobo kuphela kuye, ukunambitha nokubukeka. Lo mkhiqizo unobuso obukhethekile kanye nobuningi bokunambitheka nge-aftertaste ende kakhulu, enamathela futhi enomnandi okumnandi.
Ungakwazi futhi ukuhlukanisa ngethamo elivuthiwe lezithelo nge-caramel flavour ecebile. Ngokuvame ukuzwa nokuphunga okuncane.
Ngombala omnyama obomvu (emva kwe-crystallization emnyama) awukwazi ukudideka nanoma yimuphi omunye.
Kubalulekile! Ngenxa yokuqukethwe kwe-glucose ephansi, uju uphazamisa ngokubunjwa kwawo ngemva konyaka owodwa.
Ukuthungwa kwalo kuhloswe, kulukhuni, kunamahloni futhi kune-creamy, futhi i-viscosity iyanda ngesikhathi.
Indlela yokuthola uju
Isikhathi sokuqhakaza se-maple yaseTatar sisaqala - siwela phakathi kukaMeyi futhi singapheli amasonto amathathu.
Ikhula ingcolile emahlathini ahlanganisiwe, ngakho-ke kunzima kakhulu ukuthola uju olumhlophe lwama-maple ngendlela ehlanzekile. Isizathu siwukuthi izinyosi azikwazi ukusebenza kakhulu emva kwebusika, futhi umkhiqizo oqoqiwe uxubene esidlekeni ngawo wonke uju.
Ukutholakala okungafani nalokhu okukhiqizwayo ukukhiqizwa kwezinyosi kungabuye kuchazwe ukuthi, ngenxa yezimbali zayo zakuqala, umthombo omkhulu wamandla we-bee koloni futhi uyasiza ukuba uphile ngaphambi kokuvuna kwezihlahla ezisemthonjeni. Ngakho i-neklenovogo uju ayikho into enkulu.
Ukuwuthola ngendlela yayo ehlanzekile, abafuyi bezinyosi abanolwazi baluthola izinyosi zokutshala izitshalo (amahlumela) ezingcolile ngenxa yesikhathi sayo sonke sezimbali ezimfushane. Kuphela kwamacala atholakala i-monoflure i-honey maple ehlanzekile, ehlukaniswe ngokukhethekile okukhethekile kwezakhiwo zayo ezizuzisayo.
Uyazi? Kuze kube ngu-200 kg we-monoflorny ehlanzekile (evunwa kusuka kwesinye isitshalo) uju we-maple ingatholakala ku-1 ha yama-black-thickets.
Ukwenziwa kwamakhemikhali
Uju lwe-Neclenic luqukethe izinto ezinjalo:
- amanzi - kufika ku-17%;
- carbohydrate digestible kalula: fructose, glucose, sucrose, maltose, melitsitoza;
- amavithamini A, E, PP, K, B1, B2, B6, B9, i-carotene, i-ascorbic acid;
- ama-enzyme: i-diastasis, i-amylase, i-phosphatase, i-catalase, i-insese, njll;
- amaminerali, ama-micro-and macronutrients: iron, zinc, potassium, calcium, sodium, magnesium, phosphorus, njll;
- ama-amino acids nama-antioxidants: glutamic acid, alanine, arginine, tyrosine, nabanye;
- ama-acids e-organic: i-citric, i-malic, iidimu.
Kubalulekile ukwazi ukuthi yiziphi izakhiwo ze-linden, phacelia, i-acacia, i-willow-wort, okungenzeka, i-esparcetius, i-buckwheat, i-hawthorn, i-clover enhle, i-chestnut, i-acacia, i-rapeseed, i-coriander, uju lwamathanga.
Izakhiwo eziwusizo
Ubusika be-Neklenovy bubaluleke kakhulu ngokubunjwa kwawo okuyingqayizivele. Iqukethe amavithamini angaphezu kuka-300 namaminerali, ama-carbohydrate, ama-acids e-organic. Isilinganiso esiphezulu sezithako ezisebenzayo ekubunjweni sinikeza izinto ezingenasisekelo zokuphulukisa.
Umphumela omuhle emzimbeni womuntu kanje:
- Okuqukethwe okuphawulekayo "ushukela owusizo" kunika amandla engeziwe kubantu abanokucindezeleka okukhulu ngokomzimba nangokwengqondo. Ngesizathu esifanayo, uju unomphumela omuhle esimweni sesimiso sezinzwa futhi kusiza ukulwa nokucindezeleka, ukucindezeleka nokulala;
- ngenxa yokuqukethwe okuphezulu kwamavithamini, kunqunywe njenge-agent yokuzivikela. Amavithamini asiza ukuqinisa izindonga zemithambo yegazi futhi ithonya izinqubo zokwakheka kwegazi. Okuqukethwe okuphezulu kwe-vitamin E kusiza ekwenzeni ukuvuselelwa kwezicubu ngemuva kokushisa nokusebenza;
- ukutholakala kwama-enzyme kusiza ukujwayela umsebenzi wegciwane lomzimba, ukukhulula umthwalo esibindi nesibindi, ukulinganisela ukufundwa kwe-asidi;
- ngokulinganisa amancane, kusiza ukunciphisa umzimba. Ukulahleka kwesisindo kwenzeka ngenxa yokuthuthukisa umzimba kanye nokusetshenziswa komzimba okusheshayo, futhi ushukela kalula namavithamini uzosiza umzimba njengomkhiqizo onomsoco;
- Inomphumela wokulwa nokuvuvukala kokubili komlomo futhi njengomphathi wangaphandle. Ngaphakathi kunqunywe ngokuqinile kunoma yiziphi izifo zonyaka (tonsillitis, pharyngitis, laryngitis, bronchitis). Njengethuluzi langaphandle lisetshenziselwa ukusebenzisana ngokuzenzekelayo ku-cosmetology ekhaya, noma kumahhovisi aphezulu njengengxenye eyinhloko ekubunjweni kwezimoto, ama-balms, ubuso bomaski, ama-scrubs, njll.
Uyazi? Izitsha eziningana zokudliwa ezingewona umkhiqizo zingakhuphula imimoya ngokushesha kunomunye wesidlo se-chocolate.
Ukugcina zonke izimfanelo eziwusizo zomkhiqizo isikhathi eside kuzovumela isitoreji sazo esifanele. Yigcine kuphela esitsheni seglasi, ekushiseni kwe-10-15 ° C nangaphandle kwelanga. Ishalofu esiphezulu (efudumele kakhulu) esiqandisini siyakulungele lokhu.
Sebenzisa emithi yokwelapha
Uju oluvela eChernoklena lunenani elikhulu lezinto eziwusizo. Uqhubeka enza njengendlela yokwelapha futhi itholakala ekuphekeni kwemithi yendabuko.
Uju akuwona kuphela umkhiqizo wezinyosi ozuzisa abantu, futhi basebenzisa i-propolis, i-homogenate, i-zabrus, i-wax, i-royal jelly, inyosi yezinyosi, impova, i-perga, ngisho ne-moth wax.Ngakho-ke, kunqunyelwe abantu abanezikhukhula:
- izifo zesigcawu sesisu;
- izifo zesistimu yomchamo;
- izifo zesikhumba noma esikhathini esilandelayo;
- izifo ezingenakulinganiswa kwengqondo-ngokomzwelo zesimiso sezinzwa;
- i-catarrhal kanye nezifo zegciwane;
- ukuvuvukala kanye ne-toxicosis ngesikhathi sokukhulelwa.
Kubalulekile! Ukusebenzisa uju njengemithi, kubalulekile ukucabangela ukuthi lapho kushisa ngaphezulu kwe-60 ° C, ilahlekelwa yizo zonke izakhiwo zayo ezizuzisayo.
Indlela yokuhlukanisa inkohliso
Ngeshwa, abafuyi bezinyosi abangenangqondo bavame ukuphendukela emafake. Kunemigomo eminingi ongayinquma ngayo uju olungelona olulinganisiwe:
- intengo - umgomo obaluleke kakhulu. Ngeke ube ngaphansi! Uju omnyama aluvame ukutholakala ekuthengisweni, umkhiqizo ongajwayelekile ongafani kakhulu;
- umbala - emnyama futhi ensundu, ngaphandle kokufakwa okukhanyayo. Umbala okhanyayo ubonisa ukuthi ngaphansi kokubukeka kwakhe kufakwe uju lohlobo oluxubile noma olungenalo nhlobo;
- ukunambitheka - hhayi amnandi kakhulu futhi afaka ama-tart, uma kuqhathaniswa nezinye imikhiqizo yezinyosi;
- ukuvumelana - obukhulu futhi obuhle. Isakhiwo se-liquid sibonisa umkhiqizo omuhle kakhulu;
- crystallization - ngokuyisisekelo, akukwazi ukuba ku-honey noju uju. Lo mkhiqizo ugcizelela kuphela ngemva konyaka, ngakho-ke ukuba khona kwe-crystallization kubonisa ukuthi sekungenani okungenani ngonyaka odlule, noma ukukhohliswa okungenangqondo kudayiswa ngaphansi kwesimo sayo.
Ukuthenga umkhiqizo ongekho ovela kubanikazi bezinyosi eziqinisekisiwe, umthengi uzozigcina emkhiqizo onomsoco.Kubalulekile! Ubusi omnyama unomphumela onamandla wokuvimbela i-antioxidant, ngakho-ke ezindaweni ezingcolile ziyanconywa ukuthatha 100 g nsuku zonke.
Ukungafani
Njengeminye imikhiqizo efanayo, ujusi-omnyama, ngaphezu kwezakhiwo eziwusizo, kunamanye ama-contraindications angayisebenzisa. Ngenxa yezinto eziphilayo ezakhiwayo, ukuphikisana okuyinhloko kuyindlela yokwelapha okwenziwe izifo.
Okunye okushiwo yi-contraindications kufaka:
- izifo ezitholakala emathunjini kanye nesibindi esiteji esibucayi (i-gastritis, i-peptic isilonda, i-pancreatitis, i-cholecystitis);
- izifo ezibandakanya i-carbohydrate metabolism (isifo sikashukela);
- ukubekezelelana ngabanye;
- uneminyaka engaba ngu-3.
Ukuba khona kwezifo esiteji esibucayi noma ukusabela okweqile kudinga ukubonisana okudingekile nodokotela mayelana nethuba lokusebenzisa lo mkhiqizo wezinyosi.
Ngakho-ke, manje sazi izinzuzo zabamnyama nabusi kanye nendlela yokugwema ukulimala kokubambisana. Kukhona lo mkhiqizo, ngeshwa, hhayi njalo, futhi unenani eliphakeme elifanayo. Kodwa ngenxa yezinzuzo ezingenakunqunywa, uthola ngokushesha umthengi wakhe.
