Yini engaba inkinga ngesikhathi sasebusika kunokuba kube nejamu elimnandi okwenziwe ngezandla zomama noma ukunakekelwa kukagogo? Kubonakala sengathi iphunga elidakayo nelinambitheka elibucayi lizalwa kabusha kusuka kumemori eyodwa kuphela. Futhi uma futhi i-jamberberry jam, bese uthanda ukunambitheka kakhulu, uzothola ingxenye enkulu yamavithamini, ngoba ama-strawberries ayimpahla yokugcina engenakulinganiswa yezinto eziwusizo.
Ukulungiselela ukuphathwa okunjalo kulula. Kwanele ukuthi ufunde iresiphi ye-jamberberry jam - imizuzu emihlanu, izimfihlo zazo manje ezivulekile kuwe.
Ikhishi imishini nezinto ezitsha
Ukuqala ukulungisa amaswidi ebusika, abaningi abashakazi bacela umbuzo othi "Bangabani ukupheka?". Akukatholakalanga kakhulu, inkolelo-mlando yayithandwa ukuthi i-jam enhle kunayo yonke itholakala ezitsheni zethusi. Kodwa, ososayensi bamuva basosayensi baye bawukhipha. Kwakukhona ukuthi ithusi ikhipha izinto eziholela ekubhujisweni kwamavithamini kanye nezakhiwo ezizuzayo zamajikijolo.
I-jam ingenziwa kusuka ku-currants obomvu namnyama, i-yoshta, ama-strawberries, u-squash, utamatisi, i-dogwood, i-chokeberry emnyama, ama-apula, amakhabe, i-gooseberries, ama-apricot, amapheya, ama-cherry plums, i-rhubarb, i-sea buckthorn.
Kubalulekile! Ngesikhathi sokupheka, i-vitamin reserve of strawberries ayilahlekile, uma upheka isikhashana. Cishe amaphesenti angu-100 amavithamini C, B6, B9, E, folic acid, zinc, acid acids, manganese, iron, calcium, tannins agcinwa futhi agonywa ngenkathi kusetshenziswa umlingo womlingo.Akufanelekile ukupheka izidlo zokudla njenge-aluminium, ne-koqweqwe lwawo koqweqwe lwawo, kepha kungcono ukhethe ukufakwa kwensimbi okungenasici.
Ukwenza i-strawberry jam imizuzu engu-5, udinga ukubeka isitoreji esikhwameni esilandelayo:
- i-colander;
- isikhumba noma i-pan;
- isipuni sokhuni ngokugqugquzela;
- izimbiza ezenziwe inzalo kanye nama-caps wokuguqula (ama-2 ama-pcs);
- ukhiye we-sealer;
- igesi noma isitofu kagesi.
Izithako ezidingekayo
Inventory ready, manje kudingeka uqinisekise inqubo yokukhiqiza nezithako ezidingekayo. Kusobala ukuthi, kodwa ukwenza i-jam emizuzu emihlanu kusuka ku-strawberries asendle, ngeke udinga izithako eziningi.
Imikhiqizo emikhulu: i-berry ngokwayo kanye noshukela, ngesilinganiso se-3: 1, okungukuthi, kuyadingeka ukuthatha, isibonelo, izinkomishi ezingu-3 zamajikijolo no-1 inkomishi ushukela we-1 litre jar jar. Uhlu olufushane olunjalo lwemikhiqizo yummy engalingani.
Izici zokukhethwa komkhiqizo
Ukukhethwa nokulungiselela amajikijolo mhlawumbe kuwumsebenzi obaluleke kunazo zonke ekwenzeni i-strawberry jam ebusika ukuze uthole iresiphi emizuzu emihlanu. Ngokuqondene namajikijolo, ke-ke, i-strawberry yasendle iyigugu langempela, ngoba iqoqa amavithamini amaningi nezinto eziwusizo ngokwayo.
Uyazi? I-strawberry yase-Wild isetshenziselwa ukwelashwa kwezifo zezinso, inhliziyo, isibindi, izinhlelo zokujikeleza nezicathulo, izindlela zokuzibulala, isisu, isifo somfutho wegazi, isifo sokuqina kwamathambo. Ususa ngokuphumelelayo emithonjeni yomzimba ne-cholesterol. Ngaphezu kwalokho, kuwumthombo ocebile we-vitamin C, ovuselela izigulane ze-adrenal futhi ujwayelekile ukukhululwa kwe-adrenaline ne-cortisol egazini, okuthuthukisa amandla okusebenza. Ngakho-ke, musa ukweluleka ukuba udle amajikijolo ebusuku.
Nokho, ukuthola ama-strawberries asendle akulula. Uhlala emahlathini nasemasimini. Yiqiniso, ungakwazi ukuthenga emakethe, kodwa iberry liyabiza. Kule ndaba, ama-strawberries engadini asetshenziselwa ukwenza amakhemikhali namaswidi.
Umehluko phakathi kwalezi zinhlobonhlobo ezimbili ubukhulu bamajikijolo nophunga: insimu inkulu kakhulu futhi iyamnandi, kodwa ilahlekelwa iphunga lehlathi. Ngaphezu kwalokho, ukuxilongwa kwezakhi ezitsheni ze-strawberries zasendle kuphindwe kathathu kunensimu. Imithi yemvelo igunyaza izindleko zayo.
Uma unquma ukuvuna ama-strawberries asendle ngokwakho, kufanele kwenziwe phakathi no-Juni - ekuqaleni kukaJulayi. Uma uthenga emakethe, qaphela ubukhulu bamajikijolo (kufanele kube mncane), iphunga nombala (obomvu obomvu).
Ukuze ulondoloze amavithamini amaningi ekudleni ngangokunokwenzeka angabanda. Funda ukuthi ungafisa kanjani ama-peas aluhlaza, i-sunberry, isitshalo seqanda, ama-blueberries, ama-strawberries, ama-apula, amakhowe amabi, i-cilantro, i-apricot.
Indlela yokwenza jam: iresiphi yesinyathelo ngesinyathelo ngezithombe
Ngemuva kokuqoqa ukuqoqwa kwempahla kanye nemikhiqizo, ungaqala ngokuqondile inqubo yokulungiselela u-vitamin delicacy.
Ukulungiselela uBerry
Isinyathelo sokuqala endleleni eya kuma-sweets aphunga ama-gourmets okuzenzela ukulungiselela amajikijolo. Kumele bahlanjululwe ngama-sepals, peduncles, amakhambi nezinambuzane ezingangena ezitsheni ngesikhathi sokuqoqwa. Kudingeka futhi ukususa amajikijolo angavuthi, noma avuthiwe.
Kubalulekile! Ama-strawberries amahlathi ayilulekwa ukuba ageze. Kodwa, uma ungabaza ukuhlanzeka kwayo, ungabeka i-berry endaweni ye-colander bese uyihlanza ngaphansi kwamanzi amaningi, noma ungayinciphisa izikhathi eziningana esitsheni ngamanzi. Izindlela ezinjalo zokugeza ngeke ziphule ubuqotho bamajikijolo.
Ekhuthazayo noshukela
Amajikijolo ahlanzekile kumele athululelwe ngoshukela emigqeni futhi ashiye amahora angu-3-4, ungakwazi ngisho ukushiya ebusuku ukuze ijusi livele.
Inqubo yokupheka
Abaninikazi abaningi bayazibuza: "Indlela yokupheka i-strawberry jam, ukuze i-berry ingabeki izinto zayo ezizuzisayo?". Konke kulula: ukupheka okuncane, impilo enempilo iyoba yinto enhle.
Esikhathini sethu, faka ingxube engeniswe emlilweni bese ulethe emathunjini. Isikhathi sokupheka - imizuzu emihlanu, empeleni evela lapha negama le-recipe - "imizuzu emihlanu". Iqiniso futhi lokhu akusilo ukuphela. Endleleni yokupheka, kubalulekile ukususa isikhumba, okungenakuphikwa ukuthi sakha, futhi inqubo ngokwayo kufanele iphindwe izikhathi ezimbili emva kokudla okubusika sekuphelile ngokuphelele.
Uyazi? I-asidi ye-Citric ngeke ivumele noma yikuphi ukugaxeka noma ukugaxeka okumele kulandelwe.
Ama-Nuances namaTricks
Okufanayo ukunambitheka okuhlukile kakhulu ukunambitheka kwakho kuyothola, uma ufaka kuso ingcosana ye-citric acid, noma ijusi elimnandi lemonti ekupheleni kokupheka.
Ama-hostesses abanokuhlangenwe nakho atuswa ukuba basebenzise le nqubo elandelayo ukuze bahlole ukulungele komkhiqizo: beka isipiliyoni epulangwe bese ulula i-spoon phakathi. Uma lo mqulu ungahlanganisi ndawonye futhi ungafaki - usulungile.
Abaningi banesithakazelo sokuthi kungani ubilisa i-jam izikhathi eziningana. Lapha iqiniso liwukuthi ama-strawberries anomunyu, ukuqeda lokho, izinqubo zokupheka ezengeziwe zisiza. I-Currant ingasisiza futhi ukususa ukufutheka, okwezinye izikhathi kufakwe ku-jam. Ubuningi bawo kufanele bube izikhathi eziyisithupha ngaphansi kwebheki eliyinhloko.
Enye indlela yokuqeda ukufutheka ukusebenzisa isanqante. Imifino ehlutshiwe futhi ehlanziwe kahle ibilisiwe esitsheni sejamu, futhi isuswe kuphela ekupheleni kokupheka.
Ukulondolozwa kweJam
I-jam ekulungele ukuqoqwa kufanele iqoqwe ezimbizeni, ngaphambi kwenzalo, noma igcwele ngamanzi abilayo futhi igcwaliswe, noma ivalwe ngokuqinile ngamabhodlela. Umkhiqizo ophakanyisiwe ukwaziswa ukuba uhlale endaweni epholile, futhi kube nokuphathwa okuvalwe ngokuqinile, isitoreji esihle kakhulu sizoba yisiqandisisi.
Uyazi? Ama-strawberries amasha angabangela ukusabela okweqile, kepha i-strawberry jam inempahla ephikisayo.Kunezinhlobo zokupheka eziningi zokwenza i-strawberry jam yasendle ebusika. Kodwa inguqulo ye-classic ye "imizuzu emihlanu" ihlale iphakame kakhulu. Indlela enjalo yokwenza i-jam akuyona nje ithuba elihle lokujabulisa izihlobo ngesikhathi sasebusika, ukuwaqoqa itiye elimnandi ukuphuza, kodwa futhi ukwelashwa okumnandi ukuze kukhuliswe ukuzivikela.
