Isihlahla selamula seyaziwa kabanzi kwabakhileyo emhlabeni wethu eminyakeni eyikhulu eyedlule. Ekhulwini le-XII, izakhamuzi zaseNdiya zazihlakulela lesi sihlahla se-citrus futhi zaqala ukusebenzisa izithelo zawo hhayi ekuphekeni kuphela, kodwa nasemithi.
Namuhla, lesi sihlahla esihle singakhula ngezinhloso zokuhlobisa kahle ezindlini. Kulesi sihloko sizoxoxa ngokuthi singakhula kanjani futhi sihlume ilamula ekhaya, indlela yokunakekela isihlahla futhi siyiphathe izifo ezihlukahlukene.
I-Indoor Lemon: Ukukhethwa Kwezinto Ezihlukahlukene Zokukhula Kwekhaya
Lesi siko se-citrus esinzima kakhulu sikhuthazelela ukungena kwemvelo futhi sivame ukufa ezimweni ezingafanele ukukhula nokuthuthukiswa.
Uma umuthi we-lemon wawulethwa emazweni aseningizimu (iNdiya, iBrazil, njll), lapho ukhula khona ngaphansi kwezulu elivulekile, cishe, umuthi onjalo uzofa ngesikhathi. Ngakho-ke, uma ukuthenga ukukhetha kulabo abathengisi abanikeza izithombo, basakazwa ezitshalweni zendawo zangaphakathi.
Kubalulekile! Thola isibani esikhethekile selamula ukuze unciphise ingozi yezifo ngemuva kokungahlali kwelanga elivamile.
Izitshalo ze-Lemon zizala ngokusika noma ukuxhunyelelwa. Lokhu kuyimfuneko futhi kufanelekile ukunakekelwa lapho uthenga.Umthengisi kumele abuzwe ukuthi ngabe isitshalo sithengiswa kusuka e-Armenia, Georgia noma e-Azerbaijan. Phela, izithombo kula mazwe zahlukaniswa nezihlahla ezikhulayo ngaphansi kwezulu elivulekile, futhi ngeke zisinde endlini yakho.
Kudingeka uthenge isitshalo selamula esixhunyiwe kwi "Trifoliat", ngoba lokhu kuyindlela engcono kakhulu yokulima ukuhlobisa endaweni yethu yesimo sezulu.
Kudingeka ukuthenga izithombo zama-lemon kuphela kubathengisi abathembekile, futhi ubuze ngokuningiliziwe yonke idatha mayelana nesithombo. Ezindaweni eziseningizimu zezwe lethu Izinhlobo zama-lemon ezifanele kakhulu zizoba yiLisbon, iGenoa, Meyer, iMaikop.
Funda kabanzi mayelana nezakhiwo ezizuzisayo nezingozi zelamula.Uma ukutshalwa kwelamula ekhaya kuzokwenzeka ezindaweni ezisenyakatho, ke kufanele udinga izinhlobo ezinjalo: "Pavlovsky", "Kursky", "Lunario", "Ponderoza".
Indlela yokudala izimo ezingcono kakhulu zokutshala isihlahla selamula
Ukuze isitshalo se-citrus singazizwa singakhululekile futhi sikhule ezimweni ezinhle kakhulu, kufanele sitshalwe kahle, ukuthola indawo enhle kakhulu nendawo endaweni. 
Ukukhethwa kwesikhala ekamelweni
Ukusuka endaweni efanele ekhaya kuyoxhomeka ekupheleni kwemon leyakhelwe. Uma ubeka lesi sitshalo emgodini (abantu abaningi bayakubeka khona), khona-ke kudingeka uqaphele ngokucophelela amaconsi okushisa awakwazi ukubekezelela umuthi.
Ilanga lemvelo liyowela phezu komqhele wesitshalo kuphela amahora ambalwa ngosuku (ekuseni noma kusihlwa, kuye ngokuthi indawo yesikhangiso), kanti ukushisa okuvela emakamelweni kuzoba njalo, ngaphakathi kuka -20 ° C.
Izixuku ezishisayo ezivela emshinini womlilo noma amabhethri zizofudumala kuphela ingxenye eyodwa yesitshalo se-citrus. Umphumela uzoba ukushisa okungajwayelekile njalo, ngenxa yokuthi umuthi ungavame ukhiphe amaqabunga noma ufe.
Ukuze ugweme lokhu, ebhaleni odinga ukugcina izinga lokushisa elizinzile kulo lonke ivolumu. 
Uma ubeka lemon ekamelweni efasiteleni, futhi futhi, imisebe yelanga izokhanyisa ingxenye eyodwa kuphela yomqhele. Ngaphezu kwalokho, ukushisa kwehlobo kungabamba iqhaza ohlelweni lwempande.
Ukuvimbela lokhu, isihlahla se-citrus kufanele siphuze njalo futhi sisetshenziswe nsuku zonke. Yiqiniso, inketho enhle kunazo zonke yokubeka umuthi kuyoba yindiza yebha, lapho ukukhanya kuzokwenzeka ngendlela engavamile noma engavamile.
Uyazi? Ekuqaleni, i-lemon yalethwa eYurophu ibutho lika-Alexander Omkhulu. Sekuyisikhathi eside abantu baseYurophu beyibiza ngokuthi "i-apula yamaNdiya."
Nokho, ebusika, izitshalo ze-citrus zidinga izimo ezahlukene. Kusukela ekuqaleni kukaNovemba kuze kube maphakathi noFebruwari, lesi sitshalo singcono "ukuphuza" ekukhuleni, ukwenza lokho okubizwa ngokuthi ukuphumula komzimba.
Ngenxa yokuthi ebusika imisebe yelanga ayisashushu, isihlahla kufanele sibe sezingeni lokushisa lika-5-10 ° C. Ngaphezu kwalokho, kubalulekile ukuthi noma yikuphi ukudonsa okushisayo okubalulekile kungathinta isitshalo.
Ngakho-ke, uma i-lemon iqukethe ebhodini noma ewindini le-bay, zama ukungavuli umnyango khona isikhathi esingaphezu kwemizuzu emihlanu, ngaphandle kwalokho izimbangi ezishisayo zizoqala ukugcwalisa isikhala ekamelweni eliphansi.
Ngingathanda futhi ukuphawula ukuthi indawo ekahle yokukhula komuthi we-citrus kuyoba ikamelo elinophahla lweglasi, lapho kusetshenzwa khona ukushisa okunomsoco okungaba ngu-+20 ° C kanye nomswakama ophezulu. 
Indlela yokukhetha isitsha sokutshala lemon ekhaya
Ukuze uhlume kahle ilamula ekhaya, udinga ukwazi ukuthi ungakhetha kanjani amandla. Imbiza ye-lemon yokutshala ingenziwa kunoma yiluphi ulwazi: ipulasitiki, izinkuni, zensimbi, i-ceramics, njll.
Uma uthenga isitsha, qaphela ukuthi ububanzi bawo obuphezulu kumele bungabi ngaphezu kuka-15 cm, futhi phansi kakhulu kufanele kube nezinyosi ezimbalwa zokudonsa amanzi angaphezulu.
Ukuphakama kwebhodlela kufanele kube ngu-15-20 cm. Kungcono ukuthi ungathengi iziqukathi eziphezulu ikakhulukazi, ngoba izimpande zelamula zincane futhi uthatha isikhala esiningi ebhaleni.
Kungenzeka ube nesithakazelo sokufunda kabanzi mayelana nezithelo ze-citrus ezikhulayo ezifana ne-calamondin, i-mandarin ne-citron ekhaya.
Kufanele kube inhlabathi yokuvuna okuzenzela
Ngaphansi kwebhodlela udinga ukwenza amanzi ngezinga eliphakeme lika-3-5 cm. Ukugeleza kwenziwa nge-sand noma ku-wood ash. Kodwa-ke, umlotha ohlangene nesihlabathi uzoba yiwona wonke amanzi. Ingaphansi ebhodweni kufanele igcwaliswe ngomlotha obungu-3 cm, bese igcwele ungqimba lwesigamu esingu-2 cm.
Umhlabathi we-lemon oyenziwe kufanele ube okukhethekile, inhlabathi evela engadini yakho noma engadini ngeke nje isebenze. Kungcono ukuthenga le nhlabathi ezitolo ezikhethekile. Vele ubuze abathengisi uma benomhlabathi wezitshalo ze-citrus zasendlini. 
Uma ungenalo ithuba lokuthenga inhlabathi, ungayilungiselela wena. Ukuze wenze lokhu, thatha umhlaba wehlathi (ungqimba ophezulu, awukho ngaphansi kuka-10 cm, mhlawumbe ngaphansi kwezihlahla zakudala, ngaphandle kwe-oki ne-poplar), isihlabathi somfula, i-humus ne-ash ash (umlotha ungathengwa esitolo, kanye nesihlabathi nge humus).
Kubalulekile ukuhlonipha ukulinganiswa kokulungiselela umhlabathi kalamula: ngoba izibuko ezimbili zenhlabathi kumele udake ingilazi yesihlabathi, izipuni eziyi-3 ze-humus ne-isipuni esisodwa se-ash ash.
Hlanganisa ingxube ngamanzi kuze kube yilapho kutholakala isisindo esiyingcosana. Lezi zidingo zidinga ukugcwalisa ibhodlela ukuze izimpande zelamula zimbozwe ngokuphelele. Ngemuva kwezinyanga ezingu-6, lo muthi uhlelwa ngokuphindaphindiwe ube yisitsha esikhulu (ububanzi buka-20-25 cm).
Izici zokutshala i-lemon ekhaya
Noma yiziphi izitshalo zokuhlobisa azithandi ukwakheka okunamandla kwenhlabathi. Ngaphansi kwezimo zemvelo, emoyeni ovulekile, noma imuphi umuthi awunaso ubukhulu bomhlabathi, ngoba ukhululiwe yizibungu ezidla amaqabunga.
Ekhaya, ukufeza izimo ezinjalo kuyinkimbinkimbi kakhulu, kodwa izimbobo ezisebhodweni nasesihlabathini emkhakheni wezinga elithile ukuxazulula le nkinga.
Ngaphambi kokutshala, lokhu kufanele kucatshangelwe, futhi uzame ukwenza izimo zokukhula kwelamula njengezamukelekayo ngangokunokwenzeka, ngoba ngaphandle kwalokho izimpande zomuthi zizofa ngenxa yokungabi namandla kwamanzi nokuphefumula emoyeni.
Kubalulekile! Ngomuthi ovuthiwe we-lemon, udinga ukufudumala ibhodlela lapho likhula khona.
Ngaphambi kokutshala, udinga ukugcwalisa isitsha selamula ngehlabathi elilungiselelwe ngaphambilini (1/3 ingxenye). Okulandelayo - faka isihlahla bese ugcwalisa kancane izimpande ngomhlabathi (kodwa ungagcwalisi umhlabathi kuze kube semaphethelweni, shiya u-10-12 mm wekhala elingenalutho ngenhla, lapho uzofaka khona amanzi).I-lemon kufanele itshalwe ngendlela yokuthi intamo yempande ibe ngaphansi kwe-4-6 mm. Kubaluleke kakhulu ukuba "ugcobe" i-collar yezimpande emhlabathini, ngaphandle kwalokho ukuchelela okuvamile nokuningi kuyoqala ukubola, okuzoholela ekufeni kwesitshalo se-citrus.
Indlela yokunakekela lemon ekhaya
Ukuze umuthi kalamula ukhule njalo futhi uvame ukuthela izithelo ekhaya, udinga ukuhlinzeka ngokucophelela okukhethekile: amanzi ahlanzekile, ugeze, unqume futhi uhlwanyele.
Imvamisa yokunisela imithi i-Lemon
Ukuphuza isitshalo se-citrus yisinyathelo esibalulekile ekunakekeleni isitshalo. I-moisten inhlabathi kufanele ibe njalo, ukuze kuvinjelwe ukubunjwa kwendawo ebomile ebhodweni.
Nsuku zonke, zama ukuhlola inhlabathi yomswakama: uma i-primer ibambelela engalweni, kusho ukuthi awudingi ukuphuza umuthi, kodwa uma ugoqa emhlabathini, kudingeka amanzi amaningi.
Amanzi ageleza kusukela emathonjeni ezakhiweni eziphakeme azifanelekile ukuchelela ikamelo lemon, njengoba liqukethe ama-macronutrients amaningi ensimbi alkaline, kanye ne-chlorine ions. Amanzi anjalo angabangela i-leaf chlorosis nezinye izifo zomuthi. 
Kungcono ukuphuza amanzi emthonjeni noma emthonjeni, ulondoloze emini, bese uphuza amanzi. Kodwa uma ungenalo ithuba lokuqoqa amanzi emthonjeni noma emthonjeni, thatha amanzi amathompi ashisayo (ithobisa okuqukethwe kwe-chlorine) futhi iwuthole amahora angu-24-36.
Ukushisa kwamanzi okunisela kufanele kube + 30-35 ° C, ikakhulukazi ngesikhathi sasebusika.
Isitsha sokunisela umuthi kalamula kufanele sibe nensipho emincane. Uma ukuchelela, usondeza eduze nomhlabathi, ukuze ukucindezela kwamanzi okuqinile kungabonakali uhlelo lwempande yesitshalo.
Isibalo semithi emihle kakhulu ehlanganisa ama-ficus kaBenjamin, i-boxwood, i-laurel, i-Hoveya Belmor, i-dracaena, i-sweetie, i-hibiscus, i-abutilon.Amanzi akudingeki azisole, manzi amanzi lemon kuze kube yileso sikhathi, kuze kube yilapho ubona uketshezi oluphuma emigodini ephansi. Lokhu kusho ukuthi yonke inhlabathi kanye nezimpande igcwele amanzi.
Amanzi angaphezu kwamanzi angasuswa emakhasini 30-40 emva kokuphuza. Kumele futhi kuqaphele ukuthi isitshalo se-citrus esihlahleni esingokwemvelo sikhula esimweni sezulu esishisayo, esinomswakama, lapho imvula ejwayelekile khona evamile.
Ngakho-ke, zama izikhathi ezingu-1-2 ngosuku ukuze uphese amaqabunga e-lemon ngamanzi. Ngakho ungakha umswakama oqondile. 
Indlela yokutshala ilamula
I-Lemon, njengezinye izitshalo zasendlini, idinga ukunakekelwa okukhethekile. Ukukhulisa lesi sitshalo se-citrus ezindaweni ezikuyo umthwalo wemfanelo kumphathi, futhi uma isitshalo singakondliwa ngesikhathi esifanele, ngokuhamba kwesikhathi ngeke sisabele izithelo, futhi kungaze kube sekugcineni sife.
Ngenyanga yokuqala emva kokutshala, asikho isidingo sokondla isihlahla, ngoba sithatha zonke izidakamizwa nezincane ezidingekayo kusukela emkhakheni olinganiselwe wenhlabathi. Ngokuhamba kwesikhathi, okungukuthi, ngenyanga, amaminerali ebhodweni aphelile, futhi manje umuthi kalamula kufanele udonswe njalo ezinsukwini ezingu-7-10.
Uyazi? Ekhulwini lama-17, ilamula yayiyisithelo esihle futhi sithengisa imali eningi. Yayala kuphela abantu abacebile. Ama-lemons akhululwe eHolland, nangamafomu anosawoti.
Ukutshala isitshalo kudinga izixazululo ezikhethekile ezingatholakala emashalofini ezitolo zezitshalo. Izitshalo kufanele zisetshenziswe ngosuku olulandelayo emva kokunisela, lapho inhlabathi isalokhu imanzi.
Uma ufaka ilamula lemanzi omanyolo enhlabathini eyomile, kuhlale kubeka ingozi yokushisa izimpande. Ukwandisa ukumelana nezifo ezihlukahlukene, i-lemon ingaphathwa ngekhambi le-potassium permanganate (pink).
Entwasahlobo, uma i-lemon iphuma e-dormancy, kufanele idliwe nge-urea: i-1 litre yamanzi, i-1 ithisipuni ye-urea, namanzi kuze kube yilapho amanzi eqala ukugeleza epanini. I-ox oxide iyoba umanyolo omuhle kakhulu, okumele uxubaniswe nengqimba ephezulu yenhlabathi (kodwa ungayifani ne-oxide, ngoba i-lemon ayithandi ugesi esitshalweni).
Lapho umuthi ukhula futhi uqala ukuqhakaza, kufanele udliwe ngamanyolo acebile ezakhiweni ze-phosphorus. Lokhu kungase kube ukudoba kwezinhlanzi, isisombululo esinomsoco sokudla kwezinhlanzi, njll.
Ekwindla, lapho i-lemon ilungiselelwe isikhathi sokuphumula, inganisela ngetiye emnyama yemvelo izikhathi ezingu-2-3 ngezikhathi zamasonto onke. Esikhathini kusukela ngoNovemba kuya kuFebhuwari, lesi sitshalo asidingi ukudla, njengoba kuphumula.
Isikhathi sini futhi nini sokutshala lesi sitshalo
Kunolwazi oluthe xaxa lwendlela yokuvuselela nokuqeda ikamelo lemon. Abanye batusa ukusika isitshalo ekwindla, okwesibili - ebusika, nabanye - entwasahlobo.
Ngaphezu kwalokho, yilowo nalowo "ochwepheshe" unezimpikiswano eziningi ezinhle ekuqondeni indlela yakhe yokusika izihlahla.
Ukwehla kwe-autumn, okwenzeka ngoNovemba, kuthiwa kwandisa ukuhluma kwesihlahla, ukusika izihlahla zasebusika (ngoFebruwari) kubangela ukulimala okuncane emthini, futhi kushicilela - kukhuthaza ukukhula kwamahlumela amancane, ngokulandelana, kwandisa ukukhula kwesithelo futhi kuqinise umuthi. 
Ngakho-ke, kusukela ekubukeni komsebenzi, isikhathi esihle kakhulu sokuvuselela nokusika izihlahla ze-citrus kuyoba entwasahlobo, lapho kuqala inqubo yokutshala nezimbali.
Sika isitshalo selamula esiyidingayo ukuze uhlanganise umqhele, unike ukukhula emahlumela amancane futhi unikeze isamba esiphezulu saso sonke isitshalo.
Ngakho-ke, ngenkathi kusetshenzwa izihlahla, kubalulekile ukucabangela iqiniso lokuthi isitshalo esikhulu kakhulu siyohlala sidinga ukukhanya kwelanga, ngaphezu kwalokho, ilamula elikhulu lizokhiqiza izithelo ezimbalwa.
Isihlahla sokuqala se-citrus kufanele senziwe kuphela uma sifinyelela ukuphakama okungenani okungama-20 cm. Okokuqala, ukudubula kwe-zero (isiqu esiyinhloko sesihlahla) sinqunywe ukuphakama kwama-20-30 cm (amaqabunga amane asetshenzisiwe asele).
Ngokuhamba kwesikhathi, kuzovela amagatsha e-lateral skeletal, lapho izithelo ezinhle zelamula zizovuthwa. Amahlumela e-oda lokuqala nesesibili anqunywa ukuphakama kwama-20-25 cm. 
Yilabo kuphela abaphazamisa ukukhula kwamahlumela amancane asuswe ngokuphelele. Amahlumela we-oda lesithathu ayanqunywa ngokuphakama kwe-cm 15, okwesine-10 cm. Amahlumela we-oda alandelayo ayinqunywanga.
Imisisekelo yokuguqula izithelo zomuthi ekhaya
Kunezizathu eziningana zokufakelwa kabusha umuthi welamula, futhi udinga ukwazi ukuwabona ngesikhathi esifanele:
- Lemon ikhule kakhulu futhi kukhona igumbi elincane ebhodweni elidala. Khulisa amanzi ngokukhululekile, vula ibhodlela endaweni ephakeme bese uzama ukukhipha umuthi kanye nebhola lomhlaba. Uma izimpande zinamathele kuzo zonke izinhlangothi, kudluliselwa ngokushesha ku-container enkulu futhi ejulile.
- Isihlahla se-lemon sathinta izimpande. Uma izimpande ze-citrus ziqala ukhiqiza iphunga elibi elibi, kufanele ligezwe nge-potassium permanganate, futhi isitshalo kufanele sitshalwe ngokuphuthumayo embizeni entsha ngenhlabathi entsha.
- Ibhodlela eliphekiwe. Kule nkinga, udinga ukuthenga isitsha esisha, futhi okwesikhashana ugoqa uhlelo lwempande lemon le-rag (kuleli fomu, umuthi awukwazi ukugcinwa isikhathi eside kunosuku). Uma uguqula emhlabathini udinga ukwengeza umuthi "Kornevin".
- Lesi sitshalo sesiphelile ukuba sikhule futhi sithele izithelo. Lesi isibonakaliso sokuthi asikwazi ukulandelela izakhi emhlabathini nasendlini yokukhula okujwayelekile nokuthuthukiswa kwezimpande, ngakho-ke ukufakelwa kuyadingeka, futhi ngokushesha kungcono.
Kubalulekile! Ukwelashwa kwemithi lemon ngezinambuzane kufanele kwenziwe kuphela ezindaweni ezingezona zokuhlala.
Uma uthola isizathu sokufakelwa kabusha emthini wakho, kuzomele usebenze ngokushesha. Imithetho yokufakelwa imifana kakhulu nemithetho yokutshala, ngakho-ke kudingeka uthathe ibhodlela nenhlabathi yokugcwalisa njengoba kuchazwa ngamaphuzu ambalwa ngenhla.
Kodwa ngesikhathi sokufakelwa kabusha, kubalulekile ukugxila esimweni sesimiso sempande yomuthi omdala welamula. Uma ezinye izinqubo zithinta ukubola futhi iphunga elimnandi livela kubo, bese ususa ngokucophelela zonke izimpande ezibolile.
Bese uthele inhlabathi ethile ebhodweni elisha bese wengeza "uKornevina" lapho. Faka isihlahla ngesikhumba esikhwameni sempande bese ufafaza inhlabathi ezingeni elifunayo.
Khona-ke, kulo lonke inyanga, lemon elifakelwe kabusha kufanele ilindelwe ngokucophelela: njalo amanzi futhi ugeze, uqaphele izinga lokushisa lomoya kanye nomswakama, njll.
Kusukela ngenyanga yokuqala uhlelo lwempande lemon luzoqeda ngokugcwele izimpande zalo kulo lonke isitsha, zama ukondla isitshalo nge umquba we-phosphorus okungenani kanye ngesonto. 
Izinkinga ekukhuleni ilamula lempanda
Ukukhulisa isihlahla selamula esihle ekhaya akulula, ubunzima balindele njalo ezindaweni ezingalindelekile.
Для того чтобы цитрусовое растение не болело и регулярно приносило плоды, нужен своевременный полив, подкормка, поддержание температурного режима и влажности, регулярное освещение, своевременная пересадка и т. д.
Zonke izimbumbulu ezibalulwe ekunakekeleni kwesihlahla kufanele zenziwe njalo futhi ngesikhathi esifanele, futhi lokhu kunzima ngisho nakwabesifazane abahlala ekhaya, ngoba ungakhohlwa njalo uphuthele iphuzu ekunakekeleni. Isibonelo, ukukhanyisa okungalungile nokuhluleka kwezimo zokushisa kungabangela ukuba amaqabunga aqale ukuwa, futhi ukuchelela ngokweqile kungabangela izimpande ezibola.
Ngaphandle kokufaka umquba, umuthi ngeke ukwazi ukukhula futhi uthele izithelo ngokuvamile, futhi umswakama ophansi uyokwenza amaqabunga aphuzi. Zonke lezi zinkinga zihlale zikwenza ucabange ngaphambi kokuthenga umuthi kalamula. 
Kodwa abathandi abaningi be-citrus bathi eminyakeni eminingi, zonke izinkinga zinyamalale, futhi abantu bajwayele izitshalo zabo. Ukuzinakekela akusabonakali kunzima kakhulu, futhi ngaphezu kwalokho, kutholakala isipiliyoni esisha, futhi izithelo ze-citrus ziqala ukukhula futhi zithele izithelo ngokwengeziwe.
Izifo Zokutshala Nezinambuzane
Isifo esibi kakhulu se-lemon esenziwe ngokujwayelekile sikhuphuka amaqabunga. Izimbangela zalesi simo zingaba nezici eziningi ezihlukene, kuye ngokuthi yikuphi kanye nesidingo sokuthatha izinyathelo zokwelashwa. Izimbangela eziyinhloko zamaqabunga aphuzi:
- umoya omncane ophansi;
- ukondla okungavamile nokungafanele;
- ukushisa kwamazinga okushisa emoyeni ngesikhathi sokuphumula (kusukela ngoNovemba kuya kuFebhuwari umuthi kalamula kufanele ugcinwe emazingeni okushisa aphakathi kuka 6-10 ° C);
- ukunqotshwa kwesicabucabu.
Izizathu ezintathu zokuqala ziqedwa izindlela zokusebenza, futhi ukulwa nesicabucabu, kufanele usebenzise amakhemikhali anjengeKleschevit, Akarin, Fitoverm, njll.
Ngezinye izikhathi amaqabunga omuthi kalamula angawa ngesikhathi. Isenzakalo esinjalo singase sihlotshaniswe futhi nokuba khona kwesicabucabu se-spider. Kodwa ngaphandle kwalo, izimo zokushisa ezingaguquki, ukukhanya okuncane, kanye nomswakama ophansi wenhlabathi nomoya kungabangela iqhaza lokuwa kweqabunga.
Ngaphezu kwalokho, ukunakekelwa okungafanele kwezitshalo ze-citrus kubangela ukuma kwamaqabunga amancane aluhlaza. 
Uyazi? Lemon elivuthiwe liqukethe ushukela olwedlula uketshezi oluvuthiwe olulodwa.
Izinambuzane eziyinhloko zomuthi kalamula, ngaphandle kwezibungu zesicabucabu, ama-aphid, izinambuzane ezincane, ama-whiteflies nama-mealybugs.
Ukulwa nalezi zinambuzane, kanye nokuvimbela, ungasebenzisa iseluleko kubantu: yenza i-garlic ka-garlic (150 g kagalikhi ngamalitha angu-1 amanzi), shiya izinsuku ezingu-6-7, bese u-6-7 g we-tincture uphuthukisa ku-1 litre lamanzi bese uhlela isitshalo.
Uma lezi zinambuzane zihlasela i-lemon, kufanele usebenzise izinambuzane ezithengiwe.
Ngenxa yalokho okukhulunywe ngakho kulesi sihloko, ngingathanda ukuphawula ukuthi akulula kakhulu ukukhula ilamula elihle futhi elihle ekhaya, kodwa uma usebenzisa zonke izeluleko zethu, khona-ke uzokwazi ukukwenza.
Phela, zonke izithelo ze-citrus amateur sezivele ziqala ngezisekelo, futhi akufanele ukwesabe. Thenga isitsha, sitshale, umhlinzekele ngendlela efanele, futhi uzokujabulela ngezithelo zeminyaka engaphezu kwengu-12. 
