Ukhukhamba utshalwa yonke indawo, futhi inkosikazi ngayinye inezintandokazi zakhe, onyaka ngamunye unendawo ehloniphekile ensimini. Ngokuvamile esinye "sezintandokazi" ensimini simi ikhukhamba ezihlukahlukene "Elegant" - ezihlukahlukene ezithandwa futhi ezifunwa, eziye zavuthwa kusukela ngo-1971, ngakho-ke kulesi sihloko sizobuka izici zayo kanye nencazelo ecacile, sizocacisa ukuthi kungokwemvelo noma i-hybrid, izici ezigqamile zokutshala nokunakekelwa ekhaya.
Ukubukeka kanye nencazelo yezinhlobonhlobo
Kumele uqaphele ukuthi "i-Elegant" iyinhlobo ehlukahlukene futhi ayihlangene nama-hybrids, njengoba abaningi becabanga.
Ikhukhamba amahlumela angaphakathi-ubude obuphakathi, akwazi ukwakha amagatsha ahlangothini amahlanu, kanti izithelo zivele zingakapheli inyanga noma ezimbili emva kokuhlwanyela, okuveza ukuthi lezi zilwane zivuthiwe.
Uyazi? Ukhukhamba uvela emaHumalaya, lapho kuze kube yilolu suku isitshalo sikhula endle. Kuyaziwa ngokuqinisekile ukuthi ikhukhamba, njengemifino efuywayo, ineminyaka engaphezu kuka-6 000 ubudala.
Izithelo zezithelo
Lapho kuchaza izinhlobo ze-ikhukhamba "Kuyajabulisa" kufanele kuqashelwe ukuthi izithelo zine-elliptical shape futhi zifinyelela cishe ngo-150 g ngesisindo. Ubude, imifino ingakhula kuze kube ngu-12 cm. Ngokuvamile amahle, ngisho namakhoksi afanayo. I-fruit pulp inomfutho omuhle, ubuningi, ukungabi nolaka. I-Peel Zelentsov ama-bumps amancane ahlukene ayenama-spikes amancane amhlophe. 
Hlola izinhlobo ezikhungathekile kakhulu zekhukhamba: Festoon yaseSiberia, uHector, uCrispina, Taganay, Lukhovitsky, uColonel Real, Masha, uMncintiswano, Zozulya, Paltchik, Nezhinsky "nethi" isibindi ".
Amandla nobuthakathaka
Phakathi kwezinzuzo zezinhlobonhlobo "Elegant" zingabonakala:
- ukunambitheka kakhulu kweZelentsov;
- ukumelana nezifo nezinambuzane, kungabonakali ekunqotsheni komnqumo;
- ikhono lokuba impova yezinye izinhlobo zekhukhamba;
- ukumelana namazinga okushisa aphansi;
- fresh, ekheniwe kanye nosawoti, ngokunambitheka okulinganayo;
- ukujwayela okusheshayo kwezimo ezihlukahlukene zezulu.
Ukungalungi okuyinhloko kulezi zinhlobonhlobo kubhekwa njengendwangu ekhudlwana yamakhukhamba, okungabonakala uma udla isithelo esisha. 
I-Agrotechnology
Ukuze ikhukhamba "Ebubele" ithwale izithelo kahle, kubalulekile ukulandela izincomo ukuze kuqinisekiswe izimo ezikhulayo ezikhulayo nezeluleko zokunakekela izitshalo.
Ukufika
Yiqiniso, izithelo "ikhukhamba elithandekayo" likhule ngesivinini sokuvuthwa ngokushesha, kodwa ukuze kwenziwe umsebenzi wabo, batusa ukutshala imbewu yekhukhamba ngokushesha emhlabathini ovulekile, uma nje inhlabathi ishisa hhayi ngaphansi kwama-degrees angu-15.
Izinto zokutshala kufanele zifakwe kunoma yikuphi ukukhula okukhulayo ngaphambi kokuhlwanyela. 
Ukuhlwanyela kwembewu kufanele kwenziwe ekujuleni okungaba ngu-2 cm.
Kunconywa ukuthi uhlwanyele enhlabathini eyayiphathwa ngaphambili, eye yalungiselelwa kusukela esikhathini sekwindla. Le misebenzi iyadingeka enhlabathini yayingavamile futhi inomhlabathi, enokuqukethwe okuphezulu kwe-humus. Ukuze inhlabathi ibe nezici ezinjalo, kudingekile ukuthi ungenele umhlabathi owenziwe ngaphakathi enhlabathini evuliwe kuze kube ngu-15 cm ejulile ekwindla. Ngaphambi kwentwasahlobo, izobola, idale ukushisa, kanye nezakhi ezizosiza ekukhuleni okusheshayo nokusebenzayo kwezithombo.
Uyazi? Izitshalo zokugcina izithombo, okwakhiwa okokuqala emlandweni ukuze zitshale izitshalo unyaka wonke, zenzelwe ngqo ikhukhamba - imifino eyintandokazi yombusi waseRoma waseTiberius wasendulo.
Ngaphambi kokuba izithombo zihlume, kufanele uchithe umhlabathi njalo njengoba umile. Ngeke kube yinto engadingekile ukuthi uqhubekele indawo yokulala embhede nganoma yikuphi ukugqoka ukuze ugcine ukushisa nomswakama.
Lapho kuvela amahlumela okuqala, kubalulekile ukusungula izisekelo ukuze amahlumela amakhukhamba akhule ngokuma. Ukuphathwa okunjalo kuyadingeka ukuze kusindiswe isikhala futhi unikeze isitshalo ngokubunjwa okuvamile kwehlathi, kanye nokwenza kube lula ukunakekelwa kwabo.
Imithetho yokunisela
"Elegant" ithanda ukuchelela njalo futhi avamile. Okubalulekile ukuthi ukuchelela kufanele kwenziwe ngamanzi afudumele kunamakamelo amanzi.
Nisela amanzi emahlathini kusihlwa. Cishe 1 isikwele. m kufanele asebenzise cishe amalitha angu-5 amanzi. 
Kubalulekile! Esikhathini sezulu esibanda futhi esinamafu, ukuchelela kufanele kunciphise.
Ukwakhiwa kwesihlahla - isihluthulelo sokuvuna okuhle kakhulu
Ukuze isivuno sibe nekhwalithi ephezulu, kubalulekile ukuhlinzeka ngesitshalo ngenhloso yokwakhiwa kwesihlahla. Izimpande zenkambiso zibuthakathaka, ngakho-ke azikwazi ukuhlinzeka ngokugcwele izinto eziluhlaza ngezinto ezinomsoco nezidingekayo, ezingabangela ukubola nokulahleka kombala. Ukusiza ukukhula kwamahlumela, kubalulekile ukususa ezinye izingxenye zabo. Le nqubo yenziwa esigabeni sokuthuthukiswa kokuqala.
Ukwakhiwa kwe-Shrub kwenzeka ngokuchofoza. Ukufeza le nqubo ngendlela efanele, kubalulekile ukubala ishidi lesithathu emhlabathini bese ususa konke okunye. Uma isiko sinciphile, inqubo kumele isetshenziswe, ukubala ishidi lesithupha. Emva kwalokhu kuqhutshwa, isihlahla kufanele sibe nemivimbo engu-6.
Ukuvuna
Ukuqoqwa kwama-greenberries okuvuthiwe kufanele kwenziwe nsuku zonke. Lokhu kuzokusiza ukuvuselela ukukhula kwe-ovary nokwakhiwa okusha.
Kubalulekile ukuqoqa ukhukhamba ngokugcoba noma ukuvimbela isithelo ekubalekeni, ukuze kuvinjelwe ukulahlekelwa ijusi kusuka emifino.
Izithelo zokuqala ezakhiwe ehlathini ngalinye kufanele zihlulwe esimweni sayo esingakafiki. Akunconywa ngesikhathi se-fruiting ukuze kuvunyelwe izithelo. 
Izimo ze-fruiting enkulu
Ukuze ikhukhamba ezihlukahlukene "ezinomusa" zihlukaniswe yizivuno eziphezulu, kuyadingeka ukuthi zondle njalo izitshalo ngeziqule ezenziwe ngomumo, okunye okunye okunomanyolo owomile, we-mullein noma wezinkukhu.
Uma ukhukhamba zikhula endaweni engafanelekile, kufanele zondliwe njalo nge-potassium.
Okudingekayo ukuthuthukiswa okujwayelekile kwehlathi kukhulula inhlabathi engadini.
Ungakhohlwa mayelana nokuvimbela izifo nezinambuzane futhi uqhube ukupomfa njalo. Isibonelo, ukuvimbela ukuthuthukiswa kwe-powdery isikhutha ezitshalweni, kunconywa ukuba kwenziwe ukwelashwa nge-Topaz ngokwemiyalelo. Ukuze uvimbele ukuthi kwenzeke yini izimpande zokubola, kutuswa ukusebenzisa isisombululo se-Previcur ngokwemiyalo. Ezinye izifo kanye nokulimala kwezinambuzane akusho ukuthi ukwelashwa kwe-prophylactic, kufanele kusetshenziswe ngophawu lokuqala lwesenzakalo.
Izandulela phambili zezinkambu ziyi: zonke izinhlobo zeklabishi, i-solanaceous: (utamatisi, amazambane), i-dill, i-parsley, izaqathe, i-beet kanye ne-rhubarb.
Ukukhiqiza Okuphezulu: Amathiphu Okucubungula Izithelo
Amakhukhamba amasha angakwazi ukulahlekelwa umswakama ngokushesha, aphephe futhi agcinwe kahle, ngakho-ke uma esesanda kusha, kufanele aqhutshwe. Zingafakwa usawoti, zifakwe emanzini anosawoti noma ezisemathinini.
Ngesikhathi ukhukhamba ukunambitheka kwabo kuzoxhomeka ezinhlobonhlobo zokunambitheka kwezinhlobonhlobo, kanye nokulungiswa okulungile kwezithelo ze-pickling, isitsha esikhethiwe, kanye nokugcina ukushisa okujwayelekile okugcinwa kwama-degrees angu-18. Uma izinga lokushisa lokugcina liphansi kwama-degrees angu-15, amabhaktheriya e-lactic acid azokhula kancane kancane, okuzophuza ukuvuthwa komkhiqizo. Uma izinga lokushisa lomoya lingaphezu kwama-degrees angu-22, inqubo yokuvuthwa izokwenzeka ngejubane lokukhanya, okuzosiza ekukhululweni kwegesi, okuhambisana nokuthuthukiswa okusebenzayo kwamabhaktheriya, okwandisa ikhwalithi yomkhiqizo. Kubaluleke kakhulu ukusebenzisa izinongo kanye nosawoti ngobuningi ukuze uvimbele ukuthuthukiswa kwama-bacterium we-putrefactive ne-buty acid, kanye nezinsizakalo ezincane eziyingozi. 
Kunconywa ukwenza inqubo yokukhamba ngamakhukhamba eziqukathi zokhuni noma iziglasi. Iziqukathi zokhuni kumele zihlanjululwe kahle futhi zikhishwe ngamanzi abilayo. Kanti futhi ngesikhathi sokugqoka ekhaya, iziqukathi ezinjalo kufanele zihlutswe ngegalikhi. Isiqukathi seglasi sinconywa ukuba ugeze ngokugcwele ngamanzi ashisayo. Ukuze ukhuphuke ukhukhamba ngemigodi, kufanele uthenge itanki lezinkuni elizoba nomthamo ongaphezu kwamalitha angu-100, futhi kuyadingeka ukuthi kwenziwe ngamithi eluhlaza.
Kubalulekile! Umkhiqizo oqediwe uzoba nomfutho omkhulu uma ubeka umgqomo ngesikhwama seplastiki.
Ukucubungula ngale ndlela, hhayi ukhukhamba ovuthiwe, ozoba cishe ngu-12 cm ubude, uzobe ufanelekile. Kufanele futhi ukhethe izithelo eziphezulu nezempilo, azitholanga ngaphezu kosuku oludlule. Izithelo ezikhethiwe ngaphambi kokuba i-salting kufanele ihlanzwe kahle futhi igwetshwe amahora angu-7 emanzini abandayo ukuze ifake umthambo.
Izinongo zingasetshenziswa noma yikuphi, kuye ngezifiso zakho. Kubalulekile ukubeka ukhukhamba ezigabeni, ezitheliswa ngezinongo, emva kwalokho konke kuthululwa nge-brine.
I-Marinut ukhukhamba ngokungeza acetic acid. Okokuthi, umphumela wokulondolozwa kwama-acids kwenzeka. Umehluko phakathi kwe-pickling ne-salting, lapho i-asidi ekwakhiwa khona ngokwemvelo, ukufaka i-asidi ngendlela engokoqobo. Khetha izithelo zokukhethisa kufanele kube ngendlela efana neyoku-salting, ukuhamba kuphela emanzini abandayo kuthatha amahora amathathu. 
Ukukhethisa ukhethe isitsha seglasi mayelana nama-3 amalitha. Ngaphambi kokubeka isithelo, isitsha kumele sihlanzwe kahle futhi siqhutshwe. Izinongo zisetshenziselwa ukunambitha futhi zixhomeke ekuthandweni kwakho.
Ukhukhamba ovalwe emgodini wezingilazi, ophekwa ngamakha, bese uthele i-marinade. Kungenzeka ukuba udle ukhukhamba ezinjalo emva kwezinsuku ezingu-15.
Inqubo ukulondolozwa kufana kakhulu nokudoba. Umehluko nje kuphela ukuthi emva kokuba ukhukhamba zihlanjululwe kahle, i-brine iyathululelwa, ibilisiwe, iketshezi ingeziwe futhi ukhukhamba iphinde ithululelwe ngalesi sihlahla futhi sihlanganiswe nesembozo. Akufanele sikhohlwe ngokunamathiswa kwamakhukhamba akheniwe, kufanele kwenziwe ngesikhathi sokushisa kwama-degree angama-90. 
Ngakho-ke, ukukhuphula ama-ukhukhamba ahlukahlukene "Ukuthakazelisa" ekhaya kulula, into eyinhloko ukulandela izincomo zokutshala nokunakekela izitshalo, kanye nokwazi ezinye izindlela zokwandisa izivuno ngosizo lwezinto ezilula, ezichazwe ngokuningiliziwe kulesi sihloko.
