I-pepper enobuthi ngenempumelelo enkulu ingatshalwa hhayi engadini kuphela, kodwa futhi nasekhaya, ezimbizeni. Ngenxa yalokho, uthola isiphuzo esimnandi nesitshalo esihle sokuhlobisa. Namuhla, kunezinhlobonhlobo eziningi zezinhlobo zasendlini ezithengiswayo, kodwa sizocubungula izinhlobo eziningana kakhulu nezinhle kakhulu ze-pepper eshisayo yokulima endaweni efasiteleni.
"Izimangaliso Ezincane"
Kubhekisela ku owokuqala izinhlobo zepelepele zasendlini. Isihlahla sifinyelela ukuphakama okungaphezu kwezingu-30 cm futhi sihlanganiswa ngokwanele ngobubanzi.
Izithelo ze-"Miracle encane" ziqhakazile futhi zihle, zihambisana ngendlela efanayo, zifana neziqu ze-tulip engavulwa.
I-pepper ikhula kancane, cishe ngo-5-7 cm ubude, isisindo esingama-gramu amahlanu. Lezi zihlukahlukene zivame ukusetshenziselwa umhlobiso wezintaba, ama-balcony, amafasitela ekhishi ekhishini.
Imbewu ihlwanyelwa ngoMashi.
Inhlabathi evumelana kakhulu iyinhlanganisela yensimu, isiqabunga kanye ne-sod ku-1: 2: 1. Ngaphambi kokutshala, imbewu ihlwanyelwe usuku, bese isomile bese isakazeka enhlabathini, ifafazwe phezulu kwendwangu encane yomhlaba. Ibhodlela limbozwe ngopula epulasitiki. Ngaphambi kokuhlwanyela umhlaba kufanele kuphuziswa.
Ukushisa okungcono kakhulu kokukhula kwepelepele + 22 ° C ... + 25 ° C. Ngemva kwamasonto amabili, amahlumela okuqala azovela, nefilimu isuswe. 
Uma kukhona izithombo eziningi ebhodweni, esiteji sokubukeka kwamaqabunga amabili weqiniso, angakwazi ukuhlala. Kulesi simo, ukufakelwa kokutshala kufanele kwenziwe kuphela kanye neziqu zomhlaba ezimpandeni. Izimbiza akufanele zibe mkhulu kakhulu: cishe ngo-12 cm ububanzi, namalitha amabili ngokujula.
Ngemuva kokuthi kwakhiwe amashidi amabili (lapho ehlezi, amasonto owodwa nesigamu emva kwenqubo), kunconywa ukuba ukondle i-pepper ngesisombululo sika-5 g we-ammonium nitrate, i-7 g ye-potassium sulphate kanye no-12 g we-superphosphate ngamanzi angu-5 l.
Lokhu kudla kufanele kuphindwe izikhathi eziningana ngekhefu lamasonto amabili. Izitshalo zivame ukuphuza ngamanzi afudumele. 
Izinhlobonhlobo zibhekwa njenge-ultra zakuqala futhi emva kwezinsuku ezingu-60 emva kokutshala, izithelo zingalindelwa. Ziyakwazi ukunambitheka kakhulu, ngoba "isimangaliso Esincane" asiyona izelelwa njengenye yezinhlobonhlobo ezinhle kakhulu zompepper obabayo.
Uyazi? Ngesikhathi sokuvuthwa, i-peppercorns yezinhlobo eziningi zasendlini yashintsha umbala: kusuka eluhlaza, ukhilimu, ophuzi, u-orange, obomvu nokubomvu ngasekupheleni kokuvuthwa. Ngakho-ke, ngesikhathi esifanayo ezihlahleni zingabonwa izithelo ezihlukahlukene.
"Confetti"
Ezihlukahlukene ezivundile kakhulu. Ukuphakama isihlahla sifike ku-25 kuya ku-35 cm, i-compact. Izithelo zincane, cishe ngo-3-7 cm ubude, zine-shape shape. On ukunambitheka - ebukhali, abe iphunga elimnandi. Ngesikhathi sokuvuthwa kwe-Percina ukushintsha umbala (ohlaza okwesibhakabhaka, ophuzi, obomvu), i-pepper evuthiwe inophawu olubomvu olucebile. 
Izimo ezikhulayo kakhulu:
- inhlabathi evulekile;
- lokushisa ngaphakathi + 25 ... +30 ° C;
- indawo enelanga;
- ukuchelela ngezikhathi ngamanzi afudumele nokugqoka phezulu cishe kathathu noma kane ngezikhathi ezithile.
Ewindwindini efulethini ungahlala ensimini yonke: ezindaweni ezigumbini ungakhula u-anyanisi, ulethisi, i-arugula, isipinashi, utamatisi, ukhukhamba.
"Yellow yellow"
Izinhlobo ze-pepper yegumbi "ophuzi oluHungary" libhekisela kwesinye sezikhulu kakhulu ukushisa okubandayo. Ungahlwanyela imbewu ezinsukwini zokugcina zikaFebhuwari noma ekuqaleni kuka Mashi.
Ukuphakama kwesihlahla kungasondela isigamu semitha. Izithelo ziyi-cone, futhi ngesikhathi sokuvuthwa kwezobuchwepheshe ziluhlaza okwesibhakabhaka, izinto eziphilayo zibomvu.
Ikhasi likhulu, linomthunzi omuhle okwesibhakabhaka. Isisindo sezithelo zasendlini sifinyelela ku-15-20 g.
Izidingo ezichazwe ngenhla zifanelekile ukukhuphula lokhu okuhlukahlukene. Izithelo zivuthwe cishe izinsuku ezingu-90 emva kokuhlwanyela imbewu.
Kubalulekile! Ukuphuza njalo kubalulekile ekukhuleni kwayo yonke indawo yepelepele. Kunconywa ukuba uchithe lesi sitshalo kuphela ngamanzi afudumele afudumele ngaphansi kwempande nangemva kokushona kwelanga. Uma umoya ekamelweni loma kakhulu, i-pepper kumele iphindwe ngezikhathi ezithile.
"Ihlobo laseNdiya"
Uphatha amamaki emkhatsini wonyaka, isikhathi sokuvuthwa - izinsuku ezingu-100. Ukuphakama, amahlumela afinyelela ku-50 cm, ahluke ezinhlotsheni zangaphambilini emahlamvu aminyene kakhulu. Ihluma ama-inflorescences amahle amancane ombala omhlophe nophephu. 
Izithelo zingaba nokuhlukahluka okuhlukahlukene (nxazonke, eziguquguqukayo, ezikhulayo) nombala (obomvu, ophuzi, ukhilimu, obomvu, o-orange, obomvu). Ubukhulu be-peppercorn eyodwa buhluka kusuka ku-20 ukuya ku-40 g.
Lokhu kungenye yeziningi kakhulu izinhlobo ezingenakuzithoba, ibekezelela ukukhanya okukhanyayo.
"Inhlanzi esetshenzisiwe"
Izinhlobonhlobo ezithakazelisayo kakhulu zepilisi ebabayo yangaphakathi. Izithelo zaso ngesikhathi sokuvuthwa zinemibala enemibala emihle (imicu ephuzi, eluhlaza, ebomvu, emnyama, nezimbali ezibomvu enye izithelo). Isikhathi sokuvuthwa sisukela ezinsukwini ezingama-75 kuya kwezingu-100 kusukela ngesikhathi sokutshala. 
Ukuphakama isihlahla sifinyelela ku-25-30 cm, i-compact, inamahlamvu aminyene. Izithelo zise-oval, zikhula ngendlela ehamba phambili. I-Pepper ithanda ukufudumala, ilanga nomhlabathi onomanzi, futhi kunconywa umanyolo wesikhathi ngasinye.
Uyazi? Ukusetshenziswa njalo kwenani elincane le-pepper elibabayo kusiza ukushisa ama-kilojoule.
"Bingelelani"
Ukuphakama isihlahla sifike ku-20 cm, sihamba, sinomumo ojikeleziwe. Izithelo esiteji sokuvuthwa kwezobuchwepheshe - oluhlaza, oluphilayo - olukhanyayo i-orange. Ama-Peppercorns ahlotshisiwe, akhonjiswe phezulu. 
Ikhasi lincane - cishe 2 mm. Isisindo esilinganisweni sesithelo esisodwa sifinyelela ku-6 g. Sifaneleka kahle ukusetshenziswa okusha, njengokweshada noma njengesiphuzo sezitsha. Isikhathi sokukhula - izinsuku ezingu-95.
Izinongo zezidlo zakho ozithandayo ziyoba mnandi kakhulu uma ukhula ngamanzi wezithelo ezibabayo. Kufestilela ingaqukatha i-parsley, i-dill, i-cilantro, i-oregano, i-thyme, i-chervil, i-rosemary, i-basil, i-tarragon.
"Umlilo"
Izitshalo zihlangene, zifinyelele ukuphakama kwama-20 cm. Ngenkathi yokukhula, umbala wezithelo ushintsha, i-pepper evuthiwe inezinti ezibomvu ezibomvu. 
Isikhathi sokuvuthwa sisezinsukwini ezingaba ngu-90. Kudinga ukuphuza nokudla okuvamile. It has ukunambitheka okubabayo kakhulu.
"Indlovukazi Yase-Spades"
Ummeleli izinkathi zonyaka phakathi nonyaka. Ekuphakameni kwamahlathi kungena ngaphezu kuka-30 cm. Izithelo - ziningi. 
Izithelo ziyi-cone ezifakiwe, ezicwebezelayo, ezikhomba phezulu, ngobude kusuka kumamitha amahlanu kuya kwangu-7. Ubukhulu be-peppercorn eyodwa ngo-6 g. Okufanelekile ukutshalwa unyaka wonke. Ebusika nasekwindla, kungcono ukugcina igumbi, kusukela ngo-Ephreli nasehlobo - emkhathini.
Ibekezelela isithunzi esihlobene. Kuvame ukuhlwanyelwa ekuqaleni kuka-Mashi. Inqubo yokushintsha ukuvuthwa kombala kusuka obala ophuzi, obomvu obomvu ngesikhathi sokuvuthwa kwezinto eziphilayo.
Kubalulekile! Kunconywa ukuthi ukhule pepper yangaphakathi ngokwehlukana kwezinye izitshalo zokuhlobisa.
"Ukwakhiwa"
Kuyinto ebanga eliphakathi. Izihlahla zihlangene - kufika ku-30 cm ukuphakama. Izithelo zincane, zifakwe enhliziyweni, zifinyelela ku-3 cm ubude futhi ziba ngu-2.5 cm ububanzi. Isikhumba sincane futhi sibhebhezela.
Isisindo sepilisi eyodwa sihluka ngaphakathi kuka-10 g. Phakathi nenkathi yokuvuthwa kwekhono lobuchwepheshe, umbala wesithelo unombala obomvu, umbala wezinto eziphilayo ubomvu.
Leli banga ehlukile wabiza iphunga elimnandi kanye ne-juiciness yesithelo.
I-Pepper isetshenziselwa ukukhiqiza ama-paprika, izinongo ze-sauces, ekukhiqizeni utshwala.
Uma usukhetha i-pepper elimnandi kunomunyu, ungathola isivuno maduzane noma kamuva kunokujwayelekile ngokutshala imifino ebamba lokushisa.
"Aji dulce"
Izinhlobonhlobo ezinhle kakhulu phakathi kokuqala. Ekuphakameni kwehlathi kufinyelela ku-30-40 amasentimitha. Izithelo zihlehliwe, efana nenhliziyo, umbala obomvu okhanyayo. 
Isici esihlukile salezi ezihlukahlukene futhi ukuthi sinomusa omnene, ozwakalayo ozwakalayo kanye nephunga elimnandi elimnandi. Isisindo sikaPepper singafinyelela ku-15g. I-Peppermint yalezi zihlukahlukene kuyoba ukwengeza okukhulu kwezobho, irayisi izitsha nobhontshisi.
Uyazi? Ezikhathini zasendulo, i-pepper ebabayo yayisetshenziswanga nje kuphela njengomkhiqizo wokudla, kodwa futhi njengeyunithi yokubala. ERoma lasendulo, babevame ukukhokha intela, futhi eFrance ephakathi, ukukhokhela pepper okubabayo kwakungenye yezinhlobo zezijeziso.
I-Medusa
Izinhlobonhlobo zakuqala, isikhathi sokuvuthwa cishe izinsuku ezingama-75. Izihlahla - i-compact, cishe ngo-20-30 cm ukuphakama no-20 cm ububanzi. 
Izithelo zithakazelisa kakhulu, zide futhi zibukhali, zifana ne "izinwele" zeGorgon Medusa, ubude buka-6 cm ubude, kufika ku-1.5 cm ububanzi. Ngenkathi yokuvuthwa, umbala uguquka kusuka ohlaza okwesibhakabhaka kuya ophuzi, olalanti nobomvu ngesikhathi sokuvuthwa okugcwele. 
I-shrub eyodwa ingaveza izithelo ezingafika ku-40 nge-shelf eside yokuphila.
Kumele kuqashelwe ukuthi lezi zihlukahlukene besaba amakhaza. Kumele itshalwe phakathi-ekupheleni kuka-Ephreli futhi ivikele ekushintsheni kokushisa.
Ukunakekela pepper yangaphakathi - elula. Into eyinhloko ukudala umbuso oshisayo wokushisa, ukuwasebenzisa njalo amanzi, ukukhulula inhlabathi futhi ngezikhathi ezithile ukuwufaka.
