Imenyu yokuhlwa kukaKhisimusi ikhawulelwe kuphela ngamathuba wezezimali kanye nomcabango wehostela. Ukuze wonge isikhathi nomzamo, ezinye izitsha zingathathelwa indawo ezilula kakhulu.
I-Beetroot ne-Prune Salad
Lesi sidlo esilula singalungiswa ngezinguqulo ezimbili futhi sisheshe ngokwanele uma ubheka kuqala noma ukupheka ama-beets. Umehluko phakathi kwabo uzoba esiteshini samagesi kuphela. Ekusebenzeni kokudla kuzoba ukhilimu omuncu, futhi esimweni esejwayelekile - imayonnaise exutshwe negalikhi elithosiwe.
Kuzodingeka:
- ama-beet amabili;
- 0.5 tbsp. amantongomane
- 3 tbsp. l imayonesi;
- I-100 g yama-prunes;
- upelepele nosawoti ukunambitha.
Ukupheka:
- Songa ama-beet nge-foil bese ubhaka imizuzu engama-45-50 kuhhavini ekushiseni kwama-degrees angama-200-210. Ungabilisa (faka amanzi abilayo) noma upheke ku-microwave. Kuqedwe izitshalo zezimpande ukuthosa ku-grater ephakathi.
- Amantongomane, ukuze embule iphunga lawo futhi abe manambitheka, gazinga epanini elomile, ahlangana ngezikhathi ezithile kuze kube nephunga elimnandi, asuse i-husk. Thela amantongomane kwi-blender, nquma ku-crumb enkulu, noma usike ngommese.
- Geza ama-prunes ngokuphelele, uma womile kakhulu, bese uthela amanzi abilayo imizuzu eyi-10. Akudingekile ukugcina emanzini isikhathi eside ukuze izithelo ezomile zihlale nokuqina okuncane. Izithelo ezibunjiwe zibe yimichilo. Ukuze uthole isaladi lokudla, gcoba izingcezu zomhluzi ku-ukhilimu omuncu, bese unezela kumantongomane nakuma-beet.
- Grate noma uchoboze i-garlic nge-Press, hlanganisa ne-mayonesi. Hlanganisa lokhu kugqoka namantongomane, ama-prune nama-beet, usawoti, usawoti, upelepele uhlanganise.
Amadombolo ngamazambane
Iresiphi yakudala yokulahlwa okunjalo ngamazambane abunjiwe kanye no-anyanisi othosiwe iyaziwa. Zama ukubapheka kusuka kwinhlama ye-custard namazambane aluhlaza.
Kuzodingeka:
- 3 tbsp. ufulawa;
- iqanda;
- 1 tbsp. (akuqedi) amanzi abilayo;
- 3 tbsp. l amafutha;
- uhhafu tsp usawoti;
- 0.5 kg wamazambane;
- anyanisi owodwa;
- ngokuzithandela 100-150 g yamafutha;
- pepper emhlabathini nosawoti ukunambitha.
Ukupheka:
- Thela ufulawa esitsheni esijulile. Shaya esitsheni ngamafutha yemifino neqanda elinosawoti, engeza le ngxube kafulawa, hlanganisa kahle.
- Letha amanzi ngamathumba (ingilazi engaphelele) bese uthele ngokushesha kufulawa, hlanganisa nesipuni, bese usebenzisa izandla. Ngemuva kokuxova, inhlama akufanele inamathele ezandleni zakho. Faka esikhwameni, uyiphumze cishe imizuzu engama-20.
- Ukuze ugcwalise, ubhaqe amazambane amakhulu, ukhame ujusi. Sika u-anyanisi kuma-cubes amancane, ugoqe amanoni nge-grinder yenyama, uwaxube namazambane. Usawoti kanye nopelepele ingxube ukunambitha.
- Hlukanisa inhlama ibe yizicucu eziningana. Khipha isoseji ngayinye engamasentimitha angama-3-4 ubude.Osike ushiye izikhala ezivilaphayo, ugoqa ufulawa, ukhiphe ama-juice.
- Enkabeni ngakunye ubeka ukugcwaliswa, vala imiphetho kahle.
- Letha amanzi ngamathumba, usawoti, engeza amaqabunga ambalwa e-bay, beka ama-dumplings, hlanganisa ngomusa lapho kukhona ebusweni, ubilise eminye imizuzu eyi-6-7 kuze kuphekwe. Khonza ngebhotela noma ukhilimu omuncu, kubathandi bezipayisi kungafafazwa kancane nopelepele.
Inhlanzi ethosiwe
Ngomkhosi omnandi, ungapheka ama-salmon steaks, isibonelo, i-salmon. Kuthatha isikhathi esincane kakhulu, kepha kuhlale kumnandi, into esemqoka ukungazidli ngokweqile. Kuyadingeka ukuthosa ngokushesha ngaphambi kokukhonza.
Lungiselela ama-steaks ngokuya ngenani lezivakashi. Ipani lokuthosa elisindayo lesimbi, mhlawumbe i-grill, kodwa futhi ungasebenzisa elijwayelekile, ulishise kahle ngamafutha.
Beka izingcezu zezinhlanzi, gazinga imizuzu engaba ngu-4-5 ohlangothini ngalunye, imizuzu eyi-10 kuphela - futhi isidlo se-gourmet sesilungile. Faka ucezu bhotela kuma-steaks alungiselelwe, uthele ujusi kalamula phezu kwawo bese ukhonza ngokushesha.
Amazambane abilisiwe ngamafutha yemifino kanye negalikhi ochotshoziwe
Naphezu kokulula kwayo, lokhu kungezelela okuhle kumasaladi yemifino kanye no-ukhukhamba owenziwe ekhaya, kanye nanoma yiziphi izitsha ezishisayo. Ukupheka, khetha amazambane anokuqukethwe kwesitashi okuphansi.
Kuzodingeka:
- 0.5 kg wamazambane;
- isixha sobude obuphakathi;
- izindwangu ezimbalwa zikagalikhi;
- ukunambitha usawoti kanye no-oyela.
Ukupheka:
- Khetha nezilimo eziyizigaxa ezincane zamazambane ezinobukhulu obufanayo, geza bese uhlaxaza kahle. Uma kuphela ezinkulu ezikhona, bese usike zibe izingxenye eziningana.
- Songa epanini, engeza amanzi, usawoti, uvumele ubilise. Yehlisa ukushisa, upheke ngamathumba abonakala kalula, ususa amagwebu, eminye imizuzu engu-15 ukuya kwengama-20 kuze kufike ithenda. Uma amazambane ehlatshwa kalula ngumdlalo, khona-ke ipani lingasuswa esitofini.
- Hlanza amazambane emanzini, uthele uwoyela, engeza dill oqoshiwe. Uma kungekho luhlaza okusha, ungasebenzisa owomile.
- Cwilisa i-clove yegalikhi ebhodweni, uvale i-pan ngesivalo bese unyakazisa kaningana ukusabalalisa i-dill, i-oyili nogalikhi ngokulinganayo phakathi kwezilimo eziyizigaxa, ake ume kancane ukuze ugcwale iphunga le-dill-garlic.
- Dlulisa amazambane endishini evuthayo, ukhonze kushushu.
Iklabishi eshisiwe enamakhowe
Enye inketho yesitsha esisheshayo sebhajethi noma isidlo esizimele. Ekuphekeni, kungcono ukuthatha ama-champignon ngesigqoko esimnyama, anamakha ngokwengeziwe.
Kuzodingeka:
- 0.5 kg weklabishi;
- I-300-400 g yama-champignons;
- 100 g anyanisi;
- 5 tbsp. l amafutha;
- isanqante esisodwa;
- ingcosana ye-coriander yomhlaba;
- 1 tbsp. l unamathisele utamatisi;
- ingcosana yembewu e-caraway;
- pepper emhlabathini nosawoti ukunambitha.
Ukupheka:
- Ukulungiselela izimbobo zobukhulu obuphakathi noma obuncane, kungcono ungazigezi, kepha ukusula izigqoko ngendwangu uma kukhona umhlaba phezu kwazo. Sika amakhowe abe yizicucu.
- Fudumeza ipani kahle, engeza u-oyela, ubeke amakhowe, gazinga kuze kube yilapho kuthamba nephunga elimnandi. Ekupheleni kokupheka, upelepele nosawoti omncane.
- Sika kahle iklabishi, libeke endishini enkulu, engeza usawoti, bese ulihlanganisa ngezandla ukuze ijusi livele.
- Cwecuza bese ubilisa izaqathe, uthele ku-iklabishi uhlanganise.
- Faka uwoyela epanini, uthele ingxube yezaqathe neklabishi, upheke kuze kube umbala wokugcina wegolide okwemizuzu eyi-15.
- Hlanganisa u-anyanisi kahle, uthele epanini, u hlanganisa, upheke imizuzu engu-7, engeza unamathisela utamatisi nezinongo, imizuzu imizuzu embalwa.
- Thela izinkomishi ezi-0,5 zamanzi ashisayo eklabishi, uthele amakhowe, uvuse ngobumnene, uvale isivimbo, upheke eminye imizuzu eyi-10.
Manje usazi ukuthi ungashesha kanjani futhi kalula ukulungiselela izitsha ezithokozisayo zikaKhisimusi. Sebenzisa lezi zokupheka ukujabulisa umndeni wakho kanye nezivakashi.
