Ama-5 dessert kaKhisimusi ayohlobisa itafula

Wonke umgcini wasemakhaya ufuna ukumangaza izivakashi zakhe. Izinto ezinhle eziyisimanga ezingaphekwa kalula ekhaya zingasiza. Izivakashi zizojatshulelwa futhi uzoqiniseka ukuthi ucela ukuhlanganyela iresiphi.

Amakhukhi we-gingerbread

Ukwelapha kwendabuko kwaseYurophu kungalungiswa kalula futhi ngokushesha. Iresiphi eyisisekelo ihlukaniswa ngokungezelela okumnandi ngendlela yezicucu zikashokholethi, owomisiwe noma we-confectionery powder.

Izithako

• uju - 300 gr;
• ushukela - 250 gr;
• ibhotela - 200 gr;
• ufulawa - 0,75 kg;
• amaqanda - ama-4 ama-PC .;
• ginger grey - 2 tsp;
• isinamoni - 2 tsp;
• i-cocoa powder - 2 tsp;
• i-baking powder - i-4 tsp;
• ikhasi le-orange - 2 tsp;
• i-vanillin - izikhonkwane ezi-2.

Ukupheka:

1. Hlanganisa ibhotela elicibilikile noju oluwuketshezi, ushukela kanye namaqanda.
2. Faka zonke izinongo bese uxova inhlama. Thumela endaweni epholile yehora.
3. Roll isisebenzi sokusebenza sibe ungqimba olufananayo kuze kufike ku-1 cm obukhulu.
4. Usebenzisa amajamo, usike i-gingerbread yesikhathi esizayo kwikhekhe.
5. Beka iphepha lokupheka noma isikhumba ekhasini lokubhaka bese ubeka inhlama kulo.
6. Bhaka kuze kuphekwe imizuzu engama-25 kuma-degree angama-180.
7. Susa kuhhavini bese uhlobisa.

I-Turron

I-delicacy engavamile ilungiselelwe e-Italy, eFrance ngisho naseLatin America. Kuyaphawuleka ukuthi ezweni ngalinye leli dessert linezimpawu zalo, kepha izingxenye ezibalulekile zeresiphi ziyafana.

Izithako

• amantongomane - 150 gr;
• uju - 260 gr;
• ushukela - 200 gr;
• abelungu amaqanda - 1 pc .;
• ushukela we-icing - 100 g;
• uwoyela wemifino.

Ukupheka:

1. Mboza isidlo sokubhaka ngephepha lokupheka, ugcobe kancane ngamafutha.
2. Cwecwa amantongomane bese womisa kancane epanini lokuthosa noma kuhhavini kuze kube yilapho kufiphala umbala.
3. Dlulisa uju epanini bese ubeka umlilo ohamba kancane. Lapho ushibilikile, engeza ushukela bese uqhubeka nenqubo imizuzu emi-5 ekushiseni kwama-degrees ayi-120.
4. Endishini ehlukile, hlanganisa amaprotheni noshukela oluyimpuphu. Shaya nge-mixer kuze kube yilapho kwakheka igwebu elipholile nelinomfaniswano.
5. Khipha kancane kancane isiraphu yezinyosi kusisindo esiphumela ngaphandle kokuyeka ukuxubha.
6. Qhubeka nokushaywa indiza imizuzu engaba ngu-5.
7. Faka amantongomane kwinhlanganisela esebenza futhi uhlanganise kahle.
8. Thela isisulu esidingekayo ngokucophelela esitsheni sokubhaka esilungiselelwe.
9. Sika isikhunta ususuka ephepheni lokupheka usayizi ongaphezulu kwenhlanganisela ye-nati nesembozo.
10. Thumela endaweni epholile amahora angama-3-4. Sika ngendlela elula.

I-Creamy Chocolate Pudding

Le dessert ebucayi izoba ukwengeza okuhle edilini likaKhisimusi. Inzuzo eyinhloko yesitsha ukuthi inganikezwa noma yisiphi isimo.

Izithako

• ukhilimu 15% - 100 gr;
• ubisi 3.2% - 300 ml;
• ushokoledi omnyama - 100 gr;
• ushukela - 100 g;
• ushukela we-vanilla - 10 g;
• i-gelatin esheshayo - 15 g;
• i-cocoa powder - 1 tsp.

Ukupheka:

1. Thela ubisi epanini bese ufudumeza kancane. Yethula i-gelatin u hlanganise kahle.
2. Govuza njalo, ulethe ingxube ku-thumba. Musa ukupheka isisebenzi sokusebenza, kepha chaza ngokuphelele i-gelatin.
3. Faka ukhilimu, i-vanilla noshukela ojwayelekile. Govuza bese ubuyisa kumathumba futhi.
4. Thela uhhafu wesisindo okuholela ekubeni isikhunta.
5. Faka ushokolethi engxenyeni esele yobisi-gelatin. Kufanele kukhethwe noma kugayiwe kahle.
6. Beka ingxube emlilweni ophansi bese uqeda ushokoledi ngokuphelele.
7. Thela isisulu esidala ngokucophelela kubumba ngaphezulu kwesokuqala. Mboza ngefilimu yokupheka bese uthumela endaweni epholile amahora angama-4-5.
8. Susa indishi eseqediwe emathinini bese uyikhonza. Sebenzisa i-cocoa powder njengomhlobiso. Uma ufisa, ungathathelwa indawo kakhukhunathi.

Ilogi likaKhisimusi

"I-Log" izodonsela ukunakwa futhi isikhathi eside izokhunjulwa izivakashi hhayi ngokubukeka kwayo okungajwayelekile, kepha futhi nokunambitheka kwayo okuhle.

Izithako ze-Biscuit:

• amaqanda enkukhu - ama-4 ama-PC .;
• ushukela - 3 tbsp. l.;
• ufulawa - 2 tbsp. l.;
• isitashi sikakhokho - 2 tbsp. l

Okhilimu:

• ushukela we-vanilla - 1 tsp;
• ibhotela - 250 gr;
• ushukela we-icing - 200 g;
• ubisi - 100 ml;
• cocoa powder - 4 tbsp. l.;
• ushukela we-vanilla.

Okokuhlobisa:

• ushukela we-vanilla - 2 tsp;
• i-cocoa powder - 2 tbsp. l.;
• ushukela oluyimpuphu - 1 tbsp. l

Ukupheka:

1. Shaya ngama-mixer amaqanda noshukela kuze kubonakale igwebu elinemizuzu engu-7.
2. Endishini ehlukile, hlanganisa isitashi nefulawa, kufakwa engxube yeqanda ngokusebenzisa ngesihlungo. Govuza kuze kube bushelelezi.
3. Mboza i-pan ngephepha lokupheka, uthele i-billet bese ubhaka kuma-degrees ayi-170 imizuzu eyi-15 ukuya kwengu-20 kuze kuphekwe
4. Thatha ikhekhe eliqediwe, ususe isikhumba, uligoqe ngokucophelela libe umqulu futhi upholile.
5. Ubilise ubisi, bese upholile uthele ku-cocoa powder, ushukela oluyimpuphu, ibhotela noshukela we-vanilla. Hlanganisa isisindo ne-mixer ngejubane eliphansi okungenani imizuzu eyi-10.
6. Nweba umqulu, gcoba ikhekhe ngesigamu sekhilimu ephumayo, ufafaze ushokoledi owenziwe nge-grated bese ugoqa futhi.
7. Sika u-1/3 we-workpiece nge-angle engu-45 degrees, unamathisele ohlangothini ngo-ukhilimu, bese umboza wonke umqulu nabanye.
8. Sebenzisa ummese, ulingise ngokucophelela amagxolo bese ufafaza nge-cocoa powder. Hlobisa ngoshukela we-icing ngaphezulu.

Stollen

I-dessert yendabuko yaseJalimane izoba yingxenye etafuleni likaKhisimusi.

Izithako

• ibhotela - 130 gr;
• iqanda - 1 pc .;
• ushukela - 100 g;
• ufulawa - 300 gr;
• ushizi wekotishi - 130 gr;
• i-orange - 1 pc .;
• i-baking powder - 1 tsp;
• omisiwe, ama-apricots omisiwe, ama-walnuts - 50 g lilinye;
• i-cherry eyomile - 100 g;
• Izithelo ezinoswidi - 50 gr;
• ibhotela elicibilikile - 40 gr;
• i-cognac - 50 ml;
• ushukela we-icing wokuhlobisa.

Ukupheka: