Izimbali

Izimfihlo zezithombo ezikhulayo zokuqothulwa kweTurkey nokunakekelwa kwensimu

Ukuqothulwa kweTurkey kuthandwa kakhulu ngabalimi. Lezimbali eziqhakazile ziyaziwa ngokuba nezimbali zaso eside nokuzithoba. Ukuqothulwa kweTurkey kubhekisela ezitshalweni zokuhlobisa, okusho ukuthi udinga ukunakekelwa okukhethekile.

Ukukhula kweTurkey okuvela embewu ngokusebenzisa izithombo

Ukuqothulwa kweTurkey kukhulile kusuka enzalweni besebenzisa indlela yokutshala. Ukukhulelwa kweTurkey kungumsebenzi ongenalutho wokungabhubhi ngisho nendawo yokulima ingadi. Into esemqoka kulokhu - ukukhetha okuhle kwenhlabathi nendawo yezithombo. Yilezi zinto ezithinta ukuthuthukiswa okugcwele kanye nezimbali zomculi waseTurkey.

Uyazi? Imbali ngayinye inamabhakts amane ane-shaggy border emaphethelweni, afana nesilevu. Ngenxa yalesi sici, lesi sitshalo sithole elinye igama - "ukukhwabaniswa kwebhere".

Lapho ukutshala izithombo

Ukukhulelwa kweTurkey ngokwezithombo kuxhomeke ezimweni zesimo sezulu. Uma uhlela ukutshala imbewu izithombo, ngakho-ke kuhle ukukwenza ngoMashi no-Ephreli. Uma uhlela ukuhlwanyela imbewu ngokushesha emhlabathini ovulekile, isikhathi esihle kakhulu siyoba sekupheleni kwentwasahlobo - ekuqaleni kwehlobo. Kungcono ukulinda ukuqala kwesimo sezulu esihle lapho ilanga seliqala ukushisa, ngoba ukuqothulwa kweTurkey akuthandi ukushisa. Amahora asebusuku yisikhathi esihle sokutshala izithombo. Ukulima kuphethwe kahle emthunzini obala kancane.

Ingxube yomhlabathi yezithombo

Ungalungiselela kalula ingxube yakho yenhlabathi yezithombo. Ukwenza lokhu, udinga izingxenye ezilandelayo:

  • Izingxenye ezimbili ze-peat;
  • Izingcezu ezimbili zezwe le-sod;
  • 1 ingxenye yomfula wesihlabathi.
Ngokushesha ngaphambi kokutshala inhlabathi kunconywa ukuba iqhwa noma umusi.

Ukuqhwaza kuyindlela elula yokukhipha amagciwane emhlabathini. Gcoba inhlabathi esikhwameni sesigqoko bese uyigcina ku- -15 ° C ngezinsuku ezingu-5 (ungayifaka efrijini noma uyisuse emakhazeni). Ngemva kwalokho isonto elilodwa umhlabathi ulethwa ekushiseni. Ukuphathwa okunjalo kuphakamisa ukhula namaqanda ama-parasites, abhujiswa ngokushisa okuphindaphindiwe (izinsuku ezingu-5 kuya ku -15 ° C).

Ukuze uphethile amanzi, faka ibhakede lamanzi emlilweni bese ubeka i-grate ngenhlabathi efakwe esikhwameni sendwangu ngaphezu kwebhakede. I-steam inhlabathi amahora owodwa nengxenye. Vumela ukuthi lipholile futhi lilungele ngokuphelele.

Futhi, ungakhohlwa ukubeka ungqimba lwamanzi (isihlabathi noma ilitshe elichotshoziwe) futhi wenze izimbobo ezansi kwesitsha.

Ukuhlwanyela imbewu yezithombo

Indlela yokuhlwanyela ukuguqulwa kweTurkey? Ukuhlwanyela imbewu yesihlahla saseTurkey akufani neze nokuhlwanyela imbewu yezinye izitshalo. Thatha isitsha ngenhlabathi elungiselelwe futhi ujulise kuwo imbewu yama-clove. Ungahlali phansi kakhulu, ukujula okuphezulu kufanele kube yiyentimitha eyodwa. Imbewu evame ukutshala emigqeni, kude no-15 cm kusuka komunye nomunye. Uma ungenalo isikhala esiningi, khona-ke ungakwazi ukuqoqa imigqa eduze komunye nomunye, kodwa kulokhu ungawagcwalisi ngamanzi. Ibanga phakathi kwembewu kufanele libe okungenani 1.5 cm. Ngemuva kokuhlwanyela, faka inhlabathi phezu kwembewu bese uyihlanza kancane ngamanzi abandayo. Ukumboza izithombo ngendwangu yimuphi umkhiqizo ongenayo.

Imbewu yesitshalo iyakwazi ukusinda ebusika, ngakho-ke, zingatshalwa ngisho nokuwa. Kodwa uma lo mbuzo uwukuthi, lapho uhlwanyela isihlahla saseTurkey ngezithombo, kunzima, ungagcina izitshalo ezimbizeni zangaphakathi bese uzifakisela emhlabathini ovulekile ekuqaleni kwentwasahlobo.

Kubalulekile! Amahlumela okuqala avela emva kwezinsuku ezingu-10, uma ehlwanyelwa entwasahlobo. Lapho ekwindla ehlwanyela amahlumela okuqala izovela kuphela entwasahlobo elandelayo kuphela.

Izithombo ze-Dive ze-carnations

Izithombo ze-Dive zokuqothulwa kweTurkey zingenziwa izinsuku ezingu-20 emva kokutshala imbewu. Ungashiya inombolo ethile yezihlumela esitsheni, kodwa khumbula ukuthi ibanga eliphakathi kwawo kufanele lingabi ngaphansi kuka-7 cm. Ukukhethwa kwezithombo ze-Turkish carnation kufanele kwenziwe kusihlwa noma ngosuku olumnyama, ekukhanyeni kwelanga. Ngemuva kokukhetha izithombo, kufanele kuhlanganiswe kabusha ngezinto ezingezona eziboshwe.

Kubalulekile! Ezinye izinhlobo ze-carnation yaseTurkey zikwazi ukuvuna kabusha ekwindla.

Ukutshala izitshalo zokuqothulwa zaseTurkey endaweni engunaphakade

Kubaluleke kakhulu ukuthi ibanga eliphakathi kwezithombo libe ngu-20-30 cm, ngoba ngesikhathi sokutshala okunamandla bayobe bengenamsoco. Ngeshwa, kuzokwenzeka ukuhlonipha ubuhle bezimbali zaseTurkey kuphela ngonyaka ozayo, ngoba ngesikhathi sokuqala isihlahla sesitshalo sine-distilled. Ebusika, amahlumela amancane aqoshwayo angahlanganiswa ngamagatsha ase-spruce (amagatsha aphansi yezihlahla ezivuthiwe, isibonelo, izihlahla ze-firithi noma amapayipi). Ngaphansi kwezimo ezinhle, izibungu zaseTurkey ziyaqhakaza ngoJuni ngonyaka ozayo.

Isikhathi esihle sokutshala izithombo emhlabathini ovulekile

Ukutshala izithombo endaweni enomphela yensimu yemifino esizayo kungcono kakhulu okwenziwe engxenyeni yesibili yehlobo. Abalimi abanolwazi bayasikhuthaza ukwenza lokhu ngoJulayi no-Agasti, ngoba phakathi nalesi sikhathi lesi sitshalo sithola umthamo omkhulu wezakhi zokukhula esikhathini esizayo.

Uyazi? Igama lolimi lwesiRussia elithi "ukuguqulwa" livela egameni lesiPolish elithi "ukuqothulwa", okuyinto amaPoles akhokhelwa kuwo ngolimi lwesiJalimane. Futhi into yukuthi amaJalimane abize kanjalo izimbali ze-carnations ngenxa yokufaniswa kwazo nephunga le-clove nezinongo (efihlekile ama-clove buds).

Ukukhethwa nokulungiswa kwesayithi lokufika

Abalimi abanokuhlangenwe nakho, ngaphambi kokuba bakhulise ukukhwabanisa kweTurkey, baqale ukulungiselela ngokucophelela indawo yokutshala. Ukuqothulwa kweTurkey kukhetha izindawo ezivulekile zelanga, kodwa zingakhula endaweni encane. Ngokuba ukutshala izihlahla zaseTurkey kudinga isakhiwo ngenhlabathi evundile. Uma isayithi lokutshala liqukethe inhlabathi enomhlabathi noma enhlabathini, kufanele iphathwe ngamanyolo. Umanyolo usetshenziselwa ukutshala futhi uma ugoba inhlabathi. Ngalokhu ungasebenzisa ama-humus, umquba, umlotha noma noma yikuphi umquba wamaminerali. Ungagubi kakhulu umbhede wensimu wesikhathi esizayo, 25-30 cm ngokwanele. Okulandelayo, inhlabathi idinga ukuhanjiswa futhi ifakwe emanzini. Vala indawo elungiselelwe ngendwangu ebanzi amasonto amabili, bese uqhubeka ukutshala.

Ukutshala izithombo zezitshalo

Ngaphambi kokuba utshale ukukhwabanisa kwe-Turkey, kufanele ukhethe iphethini lokufika. Sebenzisa isigaba se-Turkish sokuqothula uhlelo: 20 × 30-35. Lolu hlelo luvumela lesi sitshalo ukuba siphume kahle ngaphambi kokushisa kwesimo sezulu esibanda, kanti lapho kufudumala, ukuguqulwa kuzokukhula kahle, kodwa ngesikhathi esifanayo ngokulinganayo.

Kubalulekile! Kubalimi bezinsizakalo kubaluleke kakhulu ukulandela iphethini lokutshala okufanele, ngoba ukunganakwa kungabangela ukufa kwesitshalo.

Indlela yokunakekela ukunqotshwa kweTurkey

Njengoba sekushiwo kakade, ukuthunjwa kweTurkey kudinga ukulima nokunakekelwa okufanele. Isitshalo esincane sizwela kakhulu ekuguqukeni kokushisa, ikakhulu ebusika. Ukuqothulwa kweTurkey kubungozini ekuqaleni kwentwasahlobo, njengoba ukushintsha kwezinga lokushisa kuvame kakhulu ngalesi sikhathi. Phakathi nosuku, lesi sitshalo sishisa elangeni, futhi ebusuku siyakhuphuka futhi sikhululeke. Ukuze uvimbele ama-clove ekufeni esikhathini esizayo, kubalulekile ukumboza ngamagatsha ase-spruce. Ingasuswa ekupheleni kweqhwa.

Ngemuva kokuqothulwa komzimba, kubalulekile ukusika iziqu zalo bese uvuselela inhlabathi. Lokhu kuzovumela isitshalo ukuba sikhule iziqu ezintsha ngenyanga noma ngisho nokuqhakaza futhi.

Ukunisela, ukusiphawula nokukhipha inhlabathi

Ukuqothulwa kweTurkish, njengezinye izinhlobo zokuqothulwa, akubekezeli ukunyuka kwenhlabathi emanzini kanye namanzi aphelile. Ukuphuza ama-clove kufanele kwenziwe 1-2 izikhathi ngesonto. Ehlobo elishisayo inani lokunisela linganda. Ukunisela ukugcoba kufanele kube yimpande, ngoba amaconsi amanzi phezu kwezimbali angabangela ukuba bafe futhi bahlale elangeni.

Ukuhlunga nokukhulula inhlabathi kufanele kuhlanganiswe nokususwa kokhula, ngoba ziphazamisa isitshalo ukuthuthukisa ngokugcwele. Isitshalo esincane se-carnation sidinga ukusila njalo. Ukuqothulwa komuntu omdala kuyakwazi ukuvimbela ukukhula kokhula, okumboza inhlabathi nge-carpet enesisindo.

Uyazi? EJalimane naseNgilandi, sekuyisikhathi eside ukuqothulwa kubhekwa njengophawu lothando nokuhlanzeka, okushiwo lokhu kungatholakala ezincwadini eziningi.

Ukuphatha nokugqoka nini futhi kanjani

Ukuze ukukhula okugcwele nokuthuthukiswa kokuqothulwa kweTurkey kudinga ukondla. Njengomthetho, ukugqoka okuphezulu kuqhutshwa ngezigaba ezintathu:

  • Okokuphakelayo kokuqala. Kufanele kwenziwe entwasahlobo, ngesikhathi sokukhula okusebenzayo kwamahlumela. Kunconywa ukusebenzisa noma yikuphi umquba we-nitrogen oqukethe (isipuni esisodwa se-Agricola Ngaphambili, sihlanjululwe ngamalitha ayi-10 amanzi afudumele).
  • Ukudla kwesibili. Kuqhutshwa ngesikhathi lapho amahlumela ehlelwe khona. Amakhomikhali ase-phosphate-potassium asetshenziselwa (eyodwa isipuni se-potassium sulfate ne-superphosphate ehlanjululwe ngamalitha angu-10 amanzi).
  • Ukugqoka kwesithathu. Lenziwa emva kokuqhakaza (isipuni esisodwa se-Agricola sezitshalo zezimbali, kuhlanjululwa ngamalitha ayi-10 amanzi).

Izimfihlo ze-bloom eside

Ukuze ugwetshwe eTurkey ukujabulisa iso ngezimbali ezikhanyayo nokuningi, kufanele ulandele imithetho emithathu eyisisekelo - amanzi ngesikhathi, ukhula kahle futhi uhlinzeke kahle ngesitshalo.

Uma uhlwanyela imbewu yokuqothulwa kweTurkey ngokushesha emhlabathini ovulekile, i-rosette enamandla kakhulu ingakha (amafushane afana namaqabunga ahlukanisiwe). Uma ngemuva kokusabalalisa ukususa ama-flower stalks of carnations, khona-ke isokhethi izonikeza amahlumela amasha azokhula ngokumangalisayo ngonyaka ozayo. Ungakwazi futhi ukusika ama-cuttings futhi ngemva kokusakazeka kwezimpawu zokutshala, zitshale ukuthi zithuthuke. Ngaphambi kokuqala kwasebusika kulezi zitshalo zikhule umkhiqizo omusha.

Ukushiswa kwebusika

Naphezu kwekutsi isihlahla saseTurkey singumuthi ongenamakhaza, udinga ungqimba oluthe xaxa kwanoma yiluphi uhlobo lokuphefumula. Ezingxenyeni ezinobusika obunzima, inhlabathi ezungeze amahlumela kufanele ihlanganiswe ngokusebenzisa i-peat (ububanzi obungqimba obungaphansi kuka-10 cm). Lapho kufika entwasahlobo, indawo yokukhosela ayisusiwe ngisho nangemva kokuqhaqhaqhwa kweqhwa, njengoba isitshalo sisesephumule. Lindela isikhathi lapho isitshalo siqala ukukhula, bese ususa indawo yokukhosela. Lapho iqhwa licibilika, ungenza amashaneli amancane amanzi, futhi lokhu kuzosindisa ukukhwabanisa kusuka ekujuleni kokuswakama kokuswakama.

I-Turkish Carnation e-Landscape Design

Ubuhle obuhle bezimbali zesitshalo kukuvumela ukuba udale imingcele ekhanyayo futhi emangalisayo. Futhi ukuguqulwa kweTurkey kungasetshenziswa njenge utshani. Izigqoko ezikhanyayo zibukeka zikhulu phakathi imigwaqo engadini nezindlela zomgwaqo, zingahle zihlotshwe ukugcina izindonga.

Ngokuvame ukuhlotshaniswa nezimbali zaseTurkey ezihlabayo ama-slides alpine. Izinhlobonhlobo zezimbali ezihlanganiswa ne-red-geraniums ezibomvu zenza kube lula ukuhlukahluka isimo sezwe i-duet yangempela ye-monophonic.

Ekusetshenzisweni kokuqothulwa kweTurkey kumklamo wezwe, konke kuxhomeke emcabangweni wakho. Uma ungekho ugqozi, ungahlala udweba imibono kwi-intanethi futhi udale amalungiselelo okuqala okuvuna.