Isitsha senyama kumele senziwe kunoma yiliphi ithebula lemikhosi. Sikunikeza izindlela zokupheka zezitsha zenyama ezizokwenza imenyu yoNyaka oMusha ibe yinhle.
Ama-cutlets - izidleke
Ama-cutlets angaba isidlo samaholide, uma uwapheka ngomcabango.
Izithako
- I-650 g ye-forcemeat ehlangene;
- I-150 g yesinkwa esimhlophe;
- 2 anyanisi amakhulu;
- iparsley;
- 1 isanqante;
- 1 tbsp. l isinaphi esimnandi;
- 2 abamhlophe beqanda;
- 1 tbsp. ubisi;
- I-350 g yama-champignons;
- 2 amabhantshi kagalikhi;
- ushizi ogayiwe;
- imayonesi;
- upelepele obomvu nobumnyama, usawoti, uwoyela sunflower - ukunambitha.
Ukupheka
- I-anyanisi eyi-1, izaqathe, umqulu weparsley ngokusebenzisa isigaxa senyama, bese uhlangana nenyama egayiwe.
- Thela i-bun ubisi, bese usula bese wengeza enyameni egayiwe. Faka izinongo kanye nesinaphi lapho.
- Shaya abamhlophe beqanda esitsheni esihlukile kuze kube iziqongo eziqinile. Faka kubo inyama nengulube u hlanganise kahle.
- Chop amakhowe, anyanisi kanye negalikhi. Epanini, fudumeza uwoyela we-sunflower, lapho kuqala ukuthosa u-anyanisi negalikhi kuze kube nsundu wegolide. Ngemuva kwalokho engeza amakhowe bese uthosa yonke into kuze kube yilapho uketshezi luphuma ngokuphelele. Usawoti imizuzu embalwa kuze kuthambe.
- Gcoba ishidi lokubhaka ngamafutha ka-sunflower.
- Yenza ama-meatball wenyama abe nengilazi abe yinyama eyinyama. Kuyadingeka ukubeka i-mushroom ukugxusha kuyo. Beka imayonnaise encane phezulu kwama patties bese ufafaza ushizi. Beka isikhunta kuhhavini, sishiswe ku-200 ° C. Bhaka kuze kuphekwe.
Amabhola ushizi ku-ukhilimu ushizi usoso
Isitsha sokudla esimnandi kusoso obucayi.
Izithako
- 500 g yenkukhu;
- U-1 anyanisi;
- Iqanda eli-1
- 3 amabhantshi kagalikhi;
- 1 tbsp. ukhilimu
- I-150 g ushizi onzima.
Ukupheka
- Okokuqala yinqamule inkukhu bese usika izingcezu ezincane.
- Faka u-anyanisi oqoshiwe, usawoti, upelepele, iqanda.
- Gcoba leli fomu ngo-ukhilimu, faka amabhola amancane kusuka kusisindo esilungiselelwe kuso. Uma lokhu kungasebenzi, khona-ke ibhola ngalinye linggoqwa ngofulawa.
- Beka isikhunta kuhhavini, ushushubezelwe kufika ku-180 ° C imizuzu eyi-10-15.
- Esitsheni esehlukile, hlanganisa ushizi ogayiwe, ugalikhi oqoshiwe kanye no-ayisikhilimu. Ukugcwaliswa okuholela kufanele kuthululwe ebhola ngalinye, emva kwalokho ifomu liphinde lifakwe kuhhavini eminye imizuzu engama-20.
Inkukhu yaseFrance
Inani lezithako lincike ekuthandweni komuntu siqu.
Izithako
- isihlakala senkukhu;
- anyanisi;
- imayonesi;
- ushizi
- Utamatisi
- uwoyela wemifino;
- usawoti, izinongo.
Ukupheka
- I-Fillet kumele inqunywe ibe yizicucu ezihlukanisiwe, ishaywe kancane, ifakwe izinongo nosawoti.
- Gcoba ishidi lokubhaka ngamafutha zemifino, ulalise phezu kwalo izingqimba zenyama, u-anyanisi, imayonnaise, utamatisi noshizi we-grated.
- Bhaka inkukhu ekushiseni okungu-180 ° C cishe imizuzu engama-30 ukuya kwengama-40.
I-fillet yenkukhu noshizi notamatisi
I-fillet yenkukhu izothola amanothi amasha we-flavour uma efakwe ngayo.
- 400 g inkukhu;
- Utamatisi o-1;
- 100 g ushizi we-grated;
- usawoti, upelepele - ukunambitha.
Ukupheka
- Sika utamatisi ube yimibuthano, ngemuva kokususa ikhasi kuyo.
- Sika ushizi ube izingcezu ezacile ukuze usayizi ngamunye wabo afane nosayizi katamatisi.
- Geza imicu yenkukhu bese uyomile ngethawula lephepha. Ngemuva kwalokho, yenza ukusikeka okujulile kuyo, engeza usawoti kanye nopelepele.
- Ngesiqeshana ngasinye, udinga ukubeka ucezu olulodwa ushizi nombuthano katamatisi.
- Beka inkukhu eshidini lokubhaka bese uyifaka kuhhavini, ishushubezwe ku-180 ° C, imizuzu engama-30.
Stozhki
Isitsha senyama esinamafutha ngokugcwaliswa kwamakhowe kuzokwanelisa konke ukunambitheka.
Izithako
- 500 g yenyama eyosiwe;
- Ama-200 g amakhowe - mhlawumbe ihlathi; noma kunjalo, ama-champignons noma ama-oyster amakhowe afanelekile;
- Utamatisi ama-3;
- 50 g ukhilimu omuncu;
- ushizi onzima;
- 2 anyanisi.
Ukupheka
- Isizini inyama eyosiwe ngosawoti kanye nopelepele, hlanganisa kahle. Yakha kusuka kulo amakhiqobhothi amancane, afakwa esitsheni sokubhaka.
- Ngokwehlukana, gazinga amakhowe aqoshiwe anyanisi. Zibeke emabhelethini wenyama, gcoba phezulu ngenani elincane likakhilimu omuncu. Okulandelayo, uthele utamatisi oqoshiwe kubo ufafaze ushizi we-grated.
- Beka isikhunta kuhhavini. Bhaka isidlo cishe imizuzu engama-40 emazingeni okushisa angama-200 ° C.
Hlunga ngokugcwaliswa kwe-curd
I-fillet yenkukhu ihamba kahle hhayi ushizi kuphela, kepha neminye imikhiqizo yobisi.
Izithako
- 1 kg yenkukhu;
- 250 g we-cottage shizi onamafutha amaningi;
- I-100 g yesipinashi ne-zucchini;
- 50 g ushizi onzima;
- 3 amabhantshi kagalikhi;
- izinongo, ukuthosa - ukunambitha.
Ukupheka
- Okokuqala udinga ukukhipha i-zucchini, ushizi kanye negalikhi.
- Hlanganisa i-cottage shizi, isipinashi esinqunyiwe, i-zucchini, ushizi nosawoti.
- Inyama kufanele igezwe, yomiswe, bese isikwa izingxenye 2. Grate ngamunye wabo ngosawoti, paprika kanye namakhambi ase-Italy. Manje le fillet kumele inqunywe kanye. Kulesi simo, udinga ukubeka inani elanele lokugcwalisa, bese ulilungisa ngamazinyo.
- Fry kuze kube nsundu wegolide.
Ukugoqa kwenkukhu
I-fillet yenkukhu ilungele kahle imiqulu yokupheka. Njengokugcwalisa, ungasebenzisa noma yimuphi umkhiqizo owuthandayo: i-bell pepper, amakhowe, ukhukhamba ocoliweyo, ushizi.
