Izinhlobo ezinhle kakhulu zamagilebhisi zethebula: izincazelo, ukunambitheka kanye nezimpawu

Kusukela ezikhathini zokuqala, umvini ubelinyelwa eMpumalanga, futhi kamuva naseMedithera. Amagilebhisi e-dessert, afaka inani elikhulu lezinhlobo, ayaziwa kakhulu kubalimi futhi ehla ehlathini. Ukukhethwa kwesimanje kufakazela ukuthi lesi sitshalo se-thermophilic sikhula ngendlela emangalisayo emhlabathini ehlukahlukene futhi singamelana nezinga lokushisa elibi. Indlela efanelekayo yezobuchwepheshe bezolimo ikuvumela ukuthi uthole isivuno esidlekayo sezinhlobo zamatafula emzileni ophakathi wezwe lethu, esifundeni esisenyakatho naseningizimu, kanye nezinhlobonhlobo zamagilebhisi ezikhethwe kahle ngokuvuthwa ngokuqinisekile zizokujabulisa izithelo ezingathandeki nezinamakha zabalimi bokuqala.

Kusho ukuthini ukuhluka etafuleni?

Ngokuya ngezinhloso zokusetshenziswa, kwendawo yonke, etafuleni, kanye nezinhlobonhlobo zobuchwepheshe zomvini. Amagilebhisi asetafuleni atshalwa ngokudla amajikijolo ngaphandle kokulungiswa kwangaphambili nangezinhloso zokuhlobisa. Izithelo zenzelwe ukwakheka okulinganayo kwama-asidi noshukela, ukubukeka okuhle, ukuthutha okuhle nokugcina ikhwalithi.

Izinhlobonhlobo ziyinzalo enwetshulwe ngesitshalo eyodwa, enobunzima obuzinzile bazo zonke izici zayo.

Kunezinhlobo ezingaphezu kwama-8000 zamagilebhisi emhlabeni, ezihlukaniswe ngamaqembu ngokuya ngezimpawu zemvelo, imvelaphi nomkhakha wokufaka isicelo. Izinhlobo zamagilebhisi zetafula (dessert) zisetshenziselwa ukusetshenziswa okusha, amabhukumaka wokugcina isikhathi eside futhi kutholakala amagilebhisi omisiwe (omisiwe, omisiwe). Amagilebhisi ethebula ahlukaniswa:

• inani elincane lembewu;
• isikhumba esincane;
• i-natimeg noma iphunga lezinyosi zezithelo;
• isakhiwo se-pulp (ithenda, i-namanzi, i-crispy);
• ukunambitha - okumnandi, okumuncu, i-tart noma okubabayo;
• ukwakheka nosayizi wezithelo.

Izinhlobo zetafula ezinamajikijolo amakhulu, anombala ofanayo osayizi ofanayo nocezile, amaqoqo aminyene afunwa kakhulu. Izimfanelo ezivelele kakhulu zamagilebhisi ezinjalo zifaka iphunga elicashile, iphunga elithile kanye nokungabinayo imbewu. Ngokubambisana, lezi zici zivela kokuncane kwezinhlobo zamagilebhisi zetafula. Amagilebhisi edayisi ajwayelekile ahlukaniswe ngamaqembu anemibala emi-3 - emnyama, emhlophe nebomvu.

Ukunisela (amajikijolo amancane), umbala ophakathi nendawo wamagilebhisi asetafuleni, ahlukile kulawo asemqoka, kuthinta kakhulu ukuheha amajikijolo, yize iqiniso lokuthi lezi zinkomba zihluka kakhulu ngokuya ngobuchwepheshe bezolimo nesimo sezulu.

Izinhlobo ezihle kakhulu zomvini wethebula ngencazelo nezimpawu

Amagilebhisi akhiqizwayo kukholakala ukuthi ehle evela ehlathini enezithelo zomnyama zasendle i-Vitis silvestri, eye yasakazeka kabanzi eningizimu yeYurophu naseMpumalanga ye-Asia. Ukukhethwa kwanamuhla kuhlukanisa izinhlobo zamagilebhisi zetafula zibe ngamaqembu ngokuya ngezinsuku zokuvuthwa: ekuqaleni, phakathi nesikhathi sekwephuze

Amabanga okuqala

Izinhlobo zokuqala zomvini wethebula zihlukaniswe ngamaqembu ama-3:

1. Superearly (izinsuku ezingama-90- 105).
2. Kwasekuqaleni (izinsuku eziyi-110 kuya ku-125)
3. Medium mapema (izinsuku eziyi-125-145).

Umvini wezinhlobonhlobo eziningi zamagilebhisi okuqala aqala ukuvuthwa ngokwesilinganiso ngezinsuku eziyi-100 - 140. Lezi zitshalo cishe azihlushwa isithwathwa sangemuva kwentwasahlobo, zibekezelela ukumanzana futhi azonakaliswa kakhulu yi-isikhutha ne-oidium. Le nzalo ifanele ukutshala ezindaweni ezisenyakatho, eTransbaikalia, e-Urals, eBashkiria, eSifundeni saseMoscow naseSt.

I-Mildew (Downy mildew) ne-oidium ezinye zezifo eziyingozi eziyingozi kakhulu zamagilebhisi ezithinta isitshalo sonke.

Izinhlobo ezaziwa kakhulu zezithelo ezimhlophe zedatha yamagilebhisi asetafuleni lokuqala:

• Isipho se-Aleshenkin sivuthwa kungakapheli izinsuku ezingama-105-110. Kwisitshalo esisezingeni eliphakathi nendawo, amahlumela avuthwa kusuka ku-200 kuye ku-600 g. Okuqukethwe ushukela wezithelo - 16%, acidity - 8.7 g / l; amajikijolo anejusi nokunambitheka kokhakhayi okukhohlakele. Izinhlobonhlobo zimelana kakhulu nezifo. Ugxishwe kwi-trellis ethe mpo, isipho sika-Aleshenkin sizoba ukwengeza okuhle kokuhlobisa okwenziwe ngengadi.
  

  Amagilebhisi ama-Aleshenkin anezithelo ezimhlophe avuthwa ngasekupheleni kukaJulayi
• Ama-dessert amagilebhisi uPearl Saba nge-natimeg emnandi namanothi wezimbali anamaqembu axegayo angama-0,5-0,5 kg ngamajikijolo amancane, ayindilinga. Isihlahla siphakathi nendawo, ukuthenwa kwentwasahlobo kuyinto ephakathi. Izinhlobonhlobo azimelani nezifo. Amaparele weSaba atshalwe eCaucasus, eCrimea, eRostov naseKrasnodar Territory.
  

  Amagilebhisi asanda kuvuthwa etafuleni le-Pearl Saba, ngaphandle kwezithelo ezincane, ayisithelo esihle kakhulu nomhlobiso wethebula lemikhosi

• Izithelo zomhlophe, eziyindilinga zamagilebhisi zaseLyubava ziqoqwa ngotshani, amabhulashi abilayo ayi-200-400 g ngalinye. Amajikijolo aqondaniswe, ahlukahlukaniswa ngephunga le-muscat ne-pulp ebuthakathaka, isikhumba sinomusa, imbewu incinci - kusuka kwezingcezu ezintathu kuya kwezintathu. Ushukela ezithelo - 21%, acid - 7 g / l. Emgqeni ophakathi nendawo, amagilebhisi okuqala avuthwa ekuqaleni kuka-Agasti. Ngokwezinga eliphakathi elithintwe yisifo.
  

  Amagilebhisi e-dessert e-Lyubava aqukethe imbewu engu-2-3 epulpiti

• ICitrine (i-Super-Extra) esesimweni samajikijolo iyafana ne-Arcadia neLibya, ukunambitheka kuyizithelo kanye ne-berry, kumnandi, kumnandi; inyama enomhluzi ngaphandle kokunambitheka okuningi. Le hybrid, etholakala ngokuxuba impova izinhlobo Talisman neKhadinali. Isisindo esijwayelekile samaqoqo ngama-500 g; indawo yokuhlala iyadingeka ebusika; ivame ukulinyazwa yi-isikhutha ne-oidium.
  

  Izithelo zomvini zeCitrine ezinezithelo eziphuzi ezikhanyayo ezifuna ukuthambisa nokugqoka okuphezulu

Izinhlobo ezihle kakhulu zamagilebhisi ezi-dessert zokuvuthwa kwangoko ngezithelo pink:

• UZoreva wesikhathi sokuvuthwa kakhulu ekuqaleni kukaJuni uhlotshiswe ngopinki okhanyayo, amaqoqo acwebile (afinyelela ku-250 g). Amajikijolo amnandi futhi amuncu anesikhumba esincane, imbewu - izingcezu ezi-4. Amahlumela avuthwe ngu-85%. Ukuvikelwa ezifweni fungal kuyadingeka.
  

  Izinhlobonhlobo Zorevoy - amagilebhisi etafula anambitheka kahle weshukela

• ILibya ingenye yezinhlobonhlobo ezinhle kakhulu zama-dessert ngezithelo ezipinki, ezilungele ukusetshenziswa ekupheleni kukaJuni. Amajikijolo amakhulu, abomvu-lilac aqukethe ushukela ongu-19% no-6 g / l we-acid, ukunambitheka kwe-nutmeg. Isihlahla saseLibya sinamandla, izihlahla ziyadingeka ngamehlo 8-10. Izinhlobonhlobo zithintwa yizifo ziye ngezinga eliphakathi.
  

  Enye yezinhlobo zamagilebhisi ezinkulu zedessert - iLibya, ivuthwa ngasekupheleni kukaJuni

• Inguquko - induna, ngisho amajikijolo agcwalisa aminyene, amaqoqo anamandla, anesisindo esisuka ku-800 kuye ku-1200 g. Amajikijolo amnandi, anama-nati acwebile. I-pulp ine-juicy, enezinhlanyelo ezingama-2-3, isikhumba simanzi. Ukuguqulwa isimo kungumhlobiso wesakhiwo sengadi kanye nesigaxa sezithelo ezingamajingijolo angalibaleki. IHybrid kwesinye isikhathi iyathinteka ezifweni zokukhunta.
  

  Amaqhugwane amakhulu angakholwanga amagilebhisi we abalimi abahlukahlukene beTshintsho lokuTshintshwa atholakala emadolobheni amancane naseVolga

• Isikhathi sehlobo lamagilebhisi a-ultra-ekuqaleni; amajikijolo anemibala epinki ngokungafani. Esiqwini esinamandla, amabhulashi ezithelo akhula aze afike ku-1.5 kg. Ukunambitheka kwamajikijolo kuyahambisana, kubonakaliswa inothi elimnandi, elimibalabala lezinyosi; isikhumba mncane. Okuqukethwe ushukela - 20%, acidity - 5-6 g / l. Ukulinyazwa yi-powdery isikhutha ne-phylloxera.
  

  Amajikijolo esithelo samagilebhisi angalingani ngombala

Izinhlobonhlobo zamagilebhisi amnyama angadayisi asendulo:

• Ikhadinali iyisigaxa sezithelo esingaxhunyiwe ku-asymmetric esine-violet ekhanyayo, ekuvuthweni okugcwele - onsomi ngentambo enamathela amajikijolo (isisindo sezithelo 5-6 g) I-nutmeg ekhanyayo kanye nokudla okumuncu kunika ukunambitheka okungajwayelekile kumajikijolo eCardinal. Izinhlobonhlobo kufanele zelashwe njalo izifo kanye nezilokazane.
  

  Amagilebhisi eDessert Cardinal atholakala eYurophu cishe eminyakeni eyikhulu edlule

• ICodrianka iyinhlanganisela yezizalo zeMoldova neMarshall. Izinhlobonhlobo zedessert ezidume kakhulu, zivuthwa maphakathi noJuni. Ibhulashi enkulu izuza kufinyelela ku-500 g. Uginindela ungucrisps, onephunga elimnandi; isikhumba simanzi ngokulingana. I-hybrid ibekezelela i-isikhutha ne-oidium, kwesinye isikhathi ethinteka yi-phylloxera. Kwi-hybrid, ukulayisha ngokweqile kwezitshalo akwamukeleki, ukusika imivini yamehlo ayi-4-6. Ebusika, iKKryanka isimbozwe.

  

  Amagilebhisi eKKKKKKKK anezithelo ezimnyama angakhula kunoma yisiphi isimo sezulu - ezindaweni eziphakeme zasenyakatho nasendaweni enomswakama eseningizimu

• I-Muromets iyi-ebusika-i-hardy, i-dessert ehlukahlukene ebonakala ngezithelo ezimnandi, ezinephunga nosayizi weqoqo eliyisimanga. Amajikijolo acishe abe mnyama, enhlanganisela ye-wax, eqoqwe ngebhulashi enesisindo esingu-400-600 g, aqukethe kusuka kwimbewu eyodwa kuya kwesine. Izinhlobonhlobo zimelana nomoya. Le hybrid ikhula e-Urals, eSiberia, eChernozemye naseVolga.
  

  Izinhlobo zamagilebhisi ezincane zaseMuromets zithanda iziqu ezinkulu, eziminyene
• Okuqukethwe ushukela kwifomu le-hybrid Isipho Sokukhanya (i-Dawn of Unlight) kungama-20%, kuthi i-acidity ibe ngu-4 g / l kuphela. Amajikijolo aphuzi anomsoco, ngamacebo we-musky, ujusi ubomvu ngokukhanyayo kumongo, isikhumba simanzi ngokulinganayo. Kwatholakala isihlahla eside ngokuwela uBeauty neTalisman. Ama-bunches anesisindo esifinyelela ku-1500 g, amajikijolo ngamanye - aze afike ku-14 g. Le hybrid ivame ukuthintwa yi-mildew ne-oidium.
  

  Isipho esivela eNesveta - enye yezinhlobo zamagilebhisi ezinkulu kakhulu zokuvuthwa kokuqala

Ithebula: Izici Zokwehluka Kwamagilebhisi Amhlophe Amade

Izinhlobo ezidumile kakhulu zamaphakathi nantathu zamagilebhisi amhlophe enziwe izithelo:

• U-Augustine - amajikijolo amhlophe, amakhulu, okusaqanda; uginindela onamakhompiyutha amenyezelwe kanye nokuhanjiswa kwesisa; isitshalo simelana kakhulu nezifo;
• Ama-Anapa ekuqaleni - amajikijolo aluhlaza-aphuzi, ayindilinga ngokunambitheka okulula ngaphandle kwezimpawu zokunambitha ezikhulunywayo, aqukethe imbewu engu-3; ukungatheleleki kungaphakathi;
• I-Annushka - isixha esincane - kuze kube ngu-200 g, i-berry eluhlaza, enamanzi enamakha enamakha; izithelo azidabuki; isihlahla esiphakathi nendawo esivame ukuthintwa yizifo fungal;
• Ukuthokoza - izithelo ziphuzi nge-suntan, okusaqanda, okunoshukela (ushukela kuze kufike ku-26%) nenyama ebomvu, ecwebezelayo enomuscatel omenyezelwe; ukuhlukahluka okungafani nokumboza ukungatheleleki okwandisiwe kokuwohloka okungwevu;
• Amhlophe okuqala - amaqoqo - ukusuka ku-500 g kuya ku-1 kg, amajikijolo makhulu, aluhlaza okotshani, ngembewu enkulu; isikhumba siminyene, asilinyazwa ngesikhathi sokuhamba; ukunambitheka kwesithelo simnandi futhi simuncu, silula; ukungatheleleki kungaphakathi;
• I-Caucasian yakuqala - amajikijolo aphuzi-amhlophe ophethe nge-wax, ukunambitheka okumnandi ngamanothi we-nutmeg kanye noju; udle imbewu; ama-bunches - aze afike ku-700 g; ukungatheleleki kwezifo kuvamile, ukwelashwa ngezikhathi ezithile kusuka ku-isikhutha kuyadingeka;
• AmaNutmeg Larni - amajikijolo ayindilinga, aphuzi egolide ane-natimeg ebekiwe; imbewu - 1-3; ukuhlukahluka okuphathelene nokumelana nezifo nezinambuzane;
• I-Amber natimeg - izithelo ezi-oval ezinama-amber hue, omuncu ngokunambitheka kwe-nutmeg; ama-bunches - aze afike ku-300 g; isitshalo asibekezeleli iqhwa, sidinga ukufudumala ebusika kanye nokwelashwa okukuvimbela izifo njalo;
• I-Skuin yamazibulo - amajikijolo a-oval, anamahlaya-anamnyama, amhlophe; ukunambitheka okujwayelekile ngoshukela; amabhendi aze afike ku-250 g; ukungatheleleki kungaphakathi;
• I-White Chasselas - amahlumela amancane (150 g), amajikijolo aphuzi anombala wegolide, ikhasi elincanyana, ukunambitheka kwezithelo; ukwelashwa kwezifo zokukhunta zomvini kuyadingeka;
• AmaMuscat Chasselas - amajikijolo ayindilinga, amhlophe qwa anenyama emnyama ekrisimu; hluka ngokungafani nokunambitheka kwe-muscat ngamanothi we-sitrobheli; izinhlobonhlobo zekhava, azibekezeleli kahle iqhwa; ukungatheleleki kungaphakathi.

Igalari yezithombe: izinhlobo zokuqala zomvini wezithelo ezimhlophe

Ithebula: Ukuchazwa kwamagilebhisi okuqala kaRose

Izinhlobonhlobo ezinhle kakhulu zamagilebhisi zedessi ezi-pink-izithelo:

• Alexander - pink, nxazonke, amajikijolo amnandi futhi omuncu; isihlahla esinamagatsha anamanzi; izinhlobonhlobo zingamelana nezifo;
• I-Arcadia - amaqembu amakhulu kakhulu afinyelela ku-1 kilogalamu enamajikijolo aphuzi aluhlaza okotshani anama-fruity-nutmeg amanothi; izinhlobonhlobo zimelana kakhulu nezifo; ukumelana nesithwathwa kuyinto isilinganiso;
• I-Bashkirsky - i-berry iyindilinga, inejusi, ibe nemuva eliqabulayo nelomuncu; iziqaqa of friable 150 g; ukungatheleleki kwezifo kuphezulu;
• I-Bogatyanovsky - esihlahleni sobukhulu obuphakathi, ophuzi, izithelo ezi-ovoid ezinembewu engu-2-3 zikhula; ukunambitheka kunoshukela-nephunga le-fruity; izinhlobonhlobo azimelani kahle nezifo;
• I-Brigantine - amahlumela amakhulu afinyelela ku-500 g, izithelo ezi-pink ezine-nutmeg ekhanyayo, evimbela ukuqhekeka; cishe ayithinteki yi-isikhutha ne-oidium, idinga indawo yokuhlala ezindaweni ezisenyakatho;
• IKaragay - amajikijolo amnyama, ayindilinga, amuncu angenawo iphunga elithile akhula kumaqoqo angama-conical; isitshalo simelana kakhulu nezifo;
• I-Krasa Severa iyi-hybrid emelana neqhwa, engasabeli kahle ezifweni, inezithelo ezimhlophe-ezipinki ezinembewu encane; ikhasi eliminyene aliqhekeki futhi alimale; ama-bunches - aze afike ku-300 g; ukunambitheka kwamajikijolo ngamanothi aqabulayo;
• IMoscow - iziqu ku-hybrid zifinyelela ku-550 g; izithelo zibomvu, zipinki-zibomvu ngokunambitheka okuvumelanayo; ukumelana nezifo kuphakeme;
• INeptune - izithelo ezibomvu ze-lilac ngephunga lamajikijolo asendle zinesikhumba esincanyana nenyama evulekile, eyakheka ngamaqoqo aphakathi nendawo (afinyelela kuma-300 g); isitshalo simelana kakhulu nezifo nezinambuzane;
• Umcabango - iziqubu ezinkulu, ezixineneyo ezifika kwikhilogremu zigqitshwa izimbali ezipinki, ezi-cylindrical ezinesikhumba esibuthakathaka kanye ne-pulp enamanzi; ukunambitheka kuyavumelana; ukungatheleleki kungaphakathi;
• I-pink shashla iyizithelo eziyindilinga eziyiphunga le-lilac-pink eziqoqeni ezikhululekile, ezingena zisuka ku-200 ziye ku-500 g; amajikijolo awaqhekeki; izinhlobonhlobo zonakaliswa kancane yizifo zokukhunta.

Igalari yezithombe: izinhlobo ezijwayelekile zokuqala zomvini we-pink-izithelo dessert

Ithebula: Izinhlobo Zamagilebhisi Amnyama Okuqala

Izinhlobo zamagilebhisi zangaphansi ezimnyama zo dessert:

• I-Don Agate - izithelo zimnyama ngombala obomvana, ukunambitheka kumnandi, iphunga livamile; ama-bunches - 400-600 g; ibekezelela iqhwa kuze kufinyelele - 26 ^mayelanaC; ukhulele e-Urals naseSiberia; ukumelana nezifo kuyinto isilinganiso;
• Cardinal Anapsky - inhlobonhlobo eseningizimu enamaqoqo amakhulu afinyelela ku-1200 g; ibhungane elihlaza okwesibhakabhaka elinembewu; ukunambitheka okumnandi nokumuncu nge-aftertruit enezithelo; ukungatheleleki ezifweni zomvini; ungalayishi amehlo angaphezu kwa-25;
• Umvini obabayo - emahlathini anamagatsha aluhlaza okwesibhakabhaka-mnyama, amajikijolo okusaqanda aqoqiwe ngamaqoqo aminyene (300-450 g); izinhlobonhlobo azimelani nesithwathwa futhi azonakaliswa ngumkhuhlane;
• I-Moscow black - izithelo ezihlaza okwesibhakabhaka ngombala omnyama ongahlanganisi i-waxy zihlukaniswa yi-natimeg ebuthakathaka nokunambitheka okumnandi; ukumelana nezifo eziningi zamagilebhisi;
• I-Nadezhda Azos - i-hybrid engamelana neqhwa enamabhulashi amakhulu ezithelo aze afike ku-1300 g; amajikijolo amnandi, aluhlaza okwesibhakabhaka, anephunga elimnandi; ukuvikela umzimba
• I-Lowland - leli gilebhisi line-pink-onsomi, i-oval, izithelo ezimnandi ezinamanothi we-fruity; amajikijolo awaphuki ngesikhathi sokuhamba; ukungasebenzi komzimba okuphezulu;
• UFrumoasa Albe - ama-amber amajikijolo ane-wax coating, isisindo se-cluster - 300-550 g; ukunambitheka kwe-muscat citrus; isitshalo ukumelana kakhulu.

Noma izinhlobo zamagilebhisi asetafuleni ezimelana nezifo zokukhunta futhi zingazihluphi ngezinambuzane - kukhethwe iminenke nezintuthwane esiqeshini sengadi, ukwelashwa kokuthintela kusuka ku-powdery hlobo, ama-slugs kanye neminenke ngeke kulimaze. Ayikwazi ukuthambisa kanye nezinhlobo zokuqala ze-phylloxera zidinga okungenani ukwelashwa okungama-2-3 ngama-fungicides, kwesinye isikhathi ama-insecticides. Entwasahlobo, lapho amazinga okushisa ebusuku engaphansi kwe-10 ^mayelanaIsimo sezulu esimanzi nesimanzi, esinethayo, ukungavikeleki komvini akunamandla ngokwanele futhi kutholakala kalula emathonyeni amabi emvelo. Umsebenzi wokuqala womgcini wegadi ngemuva kokuvulwa kwamagilebhisi ekuqaleni kwesizini yokukhula (ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli) ukuphatha imivini ngemithi ehlelekile nephrophylactic. Ngifafaza ngeTopazi ebilisiwe ngokwemiyalo. Ngemuva kwezinsuku eziyi-10, ukwelashwa kabusha kuyinto efiselekayo - I-Topaz ingashintshwa ngeFufanon.

Igalari Yezithombe: Izinhlobo Zogilebhisi Zasekuqaleni Zomdabu Wasekuqaleni

Ividiyo: Izinhlobo zokuqala zomvini

Izinhlobo zomvini zethebula le-Mid-isizini zinencazelo kanye nokulinganisa

Amagilebhisi e-dessert anenkathi yokuvuthwa evamile abonakala ngesivuno esiningi eningizimu yezwe lethu - eKrrasnodar Territory, eCrimea, eningizimu-mpumalanga yeSifunda Esimnyama. Ngokuphakelwa okuvamile nokwelashwa kwezifo, amagilebhisi anjalo ethebula awandile eSifundeni SaseVolga, eStavropol Territory, enkabeni yeRussia, kodwa lapha awukwazi ukukwenza ngaphandle kokukhosela ubusika. Phakathi kwezinhlobo ezithandwayo zaphakathi nesizini ziyavelela:

• Okwangempela kuyinto ehlukahlukene enesikhathi sokuvuthwa esijwayelekile sezithelo ezakha iziqu ezakhiwe njengama-cone. Amajikijolo anethiphu ekhonjisiwe nombala onsomi onsomi anombala ophakeme, anephunga elimnandi le-muscat nokuswakama okuqabulayo. Amabhasi anamandla, anamagatsha aqhakaza iqhwa aze afike ku-22 ^mayelanaC. Izinhlobonhlobo zilwa nezifo nezinambuzane, kepha ebusika zidinga ukufudumala ngokucophelela.
  

  Amagilebhisi woqobo anamagama angenakulibaleka anamajikijolo angajwayelekile ngesimo

• I-dessert hybrid iRusmol ivuthwa ngasekupheleni kuka-Agasti - ekuqaleni kukaSepthemba, isihlahla asizibekezeleli isithwathwa, sisabela kakhulu ekunikezelweni kokunisela nokunisela. Amajikijolo ayindilinga, amhlophe ngesikhumba esincanyana, imbewu eyi-1-2 iza; amaqoqo afinyelela ku-600-800 g. Ukuvimbela i-oidium ne-phylloxera kuyadingeka. I-nutmeg ekhanyayo kanye ne-fruity aftertaste yenza okuhlukahlukene kwaba yintandokazi phakathi kwabaxhasi be wayini.
  

  Amagilebhisi ama-Rusmol a-mid-early hybrid avuthwa kahle kwiKrasnodar Territory neRostov

• I-dessert - ukuhlukahluka kuhlukaniswa ngamaqoqo asayizi aphakathi (350-500 g) ngezithelo eziyindilinga, ezipinki. Ukunambitheka kujwayelekile, okuqukethwe ushukela - 17%, acidity - 7 g / l. Izimbali ze-bisexual. Lesi sitshalo sidayelwe izithombo ezingama-6-8. Izithelo zivuthwa ngokuphelele kuphela ezindaweni eziseningizimu yezwe lethu. Ukumelana ne-oidium ne-isikhutha kungamaphakathi, kuyadingeka indawo yokuhlala ebusika.
  

  Isithelo samagilebhisi esidliwayo esingama-6-8 kg esihlahleni ngasinye

Ithebula: Izinhlobo zamagilebhisi zedessert ezidume kakhulu ngesilinganiso sokuvuthwa okumaphakathi

Igalari yezithombe: amagilebhisi avuthwa ngasekupheleni kwehlobo

Amagilebhisi asemuva

Izithelo zomvini zamuva zivuthwa ngokuphelele kulezo zindawo lapho amazinga okushisa amahle engaqhubeka khona ngisho nasebusuku kuze kube sekupheleni kukaNovemba, futhi amakhaza wangempela avela ngoDisemba. Isikhathi sokuvuthwa esivamile samagilebhisi anjalo siyizinsuku eziyi-150-165. Amagilebhisi edayisi enesikhathi eside sokukhula akhula eKrasnodar naseBryansk, eCrimea naseCaucasus, esifundeni saseVoronezh, eBelgorod, eRostov, e-Ukraine nasezifundeni eziseningizimu zeBelarus. Izici ezihlukanisayo zezinhlobo sekwephuzile kungukuzwela okuphansi kwesithwathwa nokuvikelwa okuphezulu kwezifo zokukhunta ezikhula esimweni sezulu esipholile.

Izinhlobo ezinhle kakhulu zamagilebhisi ezi-pink-izithelo zokuvuthwa sekwephuzile:

• INimrang - amagilebhisi amafushane apinki aqala ukutyalwa eTajikistan, angumhlabathi we-thermophilic futhi ofuna ngenzalo. Ama-Nimrang amajikijolo avuthwa ngemuva kwezinsuku ezingama-160 athandwa nge-nutmeg yawo ethambile nokukhanya kwe-astringency. Ama-bunchi athola ukufika kuma-g g angama-65- kuphela ama-65-70% wemivini avuthiwe kulesi sitshalo; amahlumela anqunyelwa amehlo ayi-6-8. Amagilebhisi ayaphendulwa ekuniseleni okwengeziwe futhi adinga ukugqokwa njalo okuphezulu. Izinhlobonhlobo kufanele zelashwe njalo izifo kanye nezilokazane.
  

  Ukuvuthwa okugcwele kwamagilebhisi eNimrang kwenzeka ngo-Okthoba-Novemba

• UTyphi - amagilebhisi apinki ahlukahlukene abe nesikhathi sokuvuthwa sezinsuku ezingama-170, abonakala ngamajikijolo apinki abomvu ngombala onsomi. Iqoqo lamagilebhisi elihlanganisiwe lifinyelela ngaphezu kwe-2 kg. Ukubuyiselwa okuphezulu kuzotholakala kulo mvini, uma kutshalwe endaweni enelanga futhi efudumele kakhulu. I-berry iqukethe ushukela ongu-23%, u-7 g / l we-asidi. Izinhlobonhlobo azikwazi ukuzivikela ezifweni zokukhunta; amajikijolo ajwayele ukugoqa amajikijolo.
  

  Izithombo zomvini weTyphi zibonakala ngokukhula okusebenzayo

• AmaHercule ebanga eliphakathi sekwephuzile amelana nokuqandelwa yiqhwa (kubekezelelwa kuze kube - 23 ^mayelanaC) Iqoqo lalezi zinhlobonhlobo li-conical, anesisindo esingu-1.1-1.6 kg; amajikijolo okusaqanda, amnandi futhi omuncu nge-pulilaginous pulp (imbewu - izingcezu ezi-1-3). Ukudubula okude kudinga ukuthenwa kwamehlo okuyi-6-8 kanye nokwelashwa ngezikhathi ezithile okuvela ku-oidium ne-isikhutha.
  

  Ama-Hercule amagilebhisi nge-crispy, inyama eminyene

Amagilebhisi asemuva kakhulu ngezithelo ezimnyama:

• I-Asma (iBlack Crimean) iyitafula elwa nezifo elinezifo ezinokuqukethwe okunoshukela okuningi - ifinyelela ku-20%, acid - 7.4 g / l. I-pulp iminyene, inoshukela ngezinhlamvu ezimbili. Amajikijolo alesi sithelo samagilebhisi esi-dessert anombala onsomi omnyama ophethe nge-waxy. Amaqoqo afinyelela ku-350-400 g. Umvini uvuthwa ngo-50-60% kuphela, izinso azikwazi ukubekezelela isithwathwa. Isitshalo sidinga ukuthambisa ngokulingana kanye nokuthena okufushane. I-Asma ilungele ukubeka mpo, ingadi yokuhlobisa.
  

  I-Asma dessert yamagilebhisi ithelwe imbewu engama-4-6

• Izinhlobonhlobo ezithela phezulu iMoldova yatshalwa ngeminyaka yama-70s. Amagilebhisi anama-cylinder-conical cluster (afinyelela ku-600 g) anambitheka kamnandi nge-berry ngoshukela, uvuthwe ngo-Okthoba. Izithelo zinombala oluhlaza okwesibhakabhaka, isikhumba sikhulu ngokugoba kwe-wax. Kugcinwe kahle futhi ungabeki lapho sekuvuthiwe. Izinhlobonhlobo zimelana nomoya.
  

  Izithelo zomvini ezihlukahlukane zaseMoldova zaziwa kakhulu ngabalimi iminyaka engaphezu kwengu-40

• U-Odessa souvenir wokuvuthwa sekwephuzile - ukumelana nezilokazane nezifo, kodwa akabekezeleli kahle iqhwa elinamandla. Ama-loose cluster, anezithelo ezinde ezimbozwe nge-wax enamathela, angafinyelela ku-300 g. Ama-muscat akhanyayo, iphunga elimnandi kakhulu le-plum kanye namajikijolo angaphandle kweSouvenir ayaziswa kakhulu ngabathandi bama-dessert amagilebhisi. I-hybrid imelana nezifo eziningi zomvini, ngaphandle kwe-oidium.
  

  Izithelo ezinkulu nezingagxili kuyizimfanelo eziphambili zomvini we-Odessa souvenir

Amagilebhisi asemuva kwesikhathi wezinhlobo zokukhanya:

• Amajikijolo amhlophe ophuzi wezinhlobonhlobo ezine-muscat ezibuthakathaka atholakala kancane bese akhiwa abe ngamaqoqo angenasisekelo anesisindo esingama-0.5 kg. I-pulp iyishukela, isikhumba esiminyene embozwe ngentambo ye-wax, iqukethe imbewu (izingcezu ezi-2-4). Uhlobo oluxubile nolungenamkhawulo oluvelile eminyakeni engaphezu kwengu-50 edlule futhi lube ngomunye wemithombo yamagilebhisi esetshenziswa sekwephuzile yamagilebhisi. Ukuthola isivuno esizinzile, izindlela zokuvimbela izifo ezijwayelekile kusuka ezinambuzaneni nasezifo ziyadingeka.
  

  Amagilebhisi we-Lobate angamaqoqo amakhulu futhi muscat ithenda ngo-omuncu

• Umvini wegilebisi owephuze kakhulu uyakwazi ukuvuthwa kuphela ezindaweni eziseningizimu yezwe lethu. Ukunambitheka kwamajikijolo kuyinto mediocre, tart kancane; Amabhulashi angama-300 g ezithelo aphezulu kunawo wonke lamagilebhisi. Kepha le yinhlobiso yakamuva yamagilebhisi, enenani le-juicy, i-pulp eminyene kanye namaqoqo aqinile, okwazi ukulala endaweni yokubeka emazingeni okushisa ka +5 +8 ^mayelanaC futhi ungaphangi kuze kube sentwasahlobo. I-hybrid iphathwa ngokumelene ne-Powdery isikhutha kanye ne-isikhutha.
  

  Izinhlobo zamagilebhisi ezimhlophe ezine-agaddy zigcinwe kahle ebusika

• Ithebula amagilebhisi i-Italy ivuthwa ngoSepthemba - Okthoba.Amajikijolo amhlophe, anama-oval anokunambitheka kwe-nutmeg, okuqukethwe ushukela - 21%, i-acidity - 6-7 g / l. I-pulp inoshukela, imnandi; ikhasi livame ukuqhekeka. Isisindo esijwayelekile sesixha sezinhlobo zase-Italy singama-1200 g. Sika leli gilebhisi ngamehlo ayi-10-12. Kuboniswa ukuhlulwa kwesifo okuncane.
  

  Iphunga le-Muscat-izithelo - ukugqamiswa kwezinhlobo zamagilebhisi zase-Italy

Ithebula: Izinhlobo zomvini ezifika sekwedlule isikhathi ezinencazelo nezimpawu

Ividiyo: izinhlobo zakamuva zamagilebhisi

Amagilebhisi wethebula amahle kakhulu wokukhula ezifundeni

Izinhlobonhlobo zezifunda zihlukaniswa ngokuvuthwa nokumelana nesithwathwa, ukumelana nesomiso kanye nezidingo zenhlabathi. Izinhlobo ezikhethwe kahle ngokuya ngezimpawu zokukhula nezimpawu zesitshalo kuzokuvumela ukuthi uthole isivuno esihle futhi ugcine umvini engadini isikhathi esingaphezu konyaka.

Izinhlobo zamagilebhisi zokukhula emadolobheni amancane naseSt

Izinhlobo ezihle kakhulu zomvini ezivuthiwe zaseSifundeni SaseMoscow zibekezelela iqhwa futhi azonakaliswa yi-powdery hlobo. Ngokuyisisekelo, lezi yilezo nzalo ezikhula kalula ezinweleni nasenhlabathini esindayo, azifunwa kulawulo lokushisa:

• Isipho se-Aleshenkin
• I-Helios,
• I-Bogatyanovsky,
• I-Korinka Russian
• ELibya
• Ushintsho
• I-Muromets,
• EMoscow imnyama
• Isikhathi,
• UJulian
• Knock.

Ividiyo: izinhlobo ezinhle kakhulu zesifunda saseMoscow

Izinhlobo zamagilebhisi zethebula zokukhula eSiberia

Ama-hybrids okuqala kokuvuthwa kwasebusika aqine ukuguquguquka kwamazinga okushisa esikhathi sezulu wezimo zezulu ezinzima futhi abe nesikhathi esifushane sokukhula - isikhathi sokuvuthwa asidluli ezinsukwini eziyi-100. Lezi zinhlobonhlobo zifaka:

• Thokozani
• Umugqa weSharov,
• Kodryanka,
• Moldova
• Ubuhle baseNyakatho
• Russian ekuqaleni
• I-Rusoven, iMuromets.

Ividiyo: amagilebhisi eSiberia

Amagilebhisi wokukhula eBelarus

Izinhlobo zamagilebhisi zethebula lesimo sezulu esishisayo saseBelarus ziyafaneleka ngezikhathi ezihlukile zokuvuthwa:

• I-Arcadia
• I-Codryanka;
• I-Chasla emhlophe;
• Thokozani
• I-Kishmish 342;
• UNadezhda Azos;
• Umcabango
• Gala
• Umkhiqizi;
• Isikhumbuzo se-Odessa.

Ividiyo: Amagilebhisi aphudingi e-Belarus

Izinhlobo zamagilebhisi zethebula lokukhula e-Ukraine

Ama-nzalo alungele ukukhula e-Ukraine angavuthwa ngisho nasekupheleni kuka-Okthoba. Isimo sezulu eseningizimu nesinomswakama aseningizimu-empumalanga nasentshonalanga ye-Ukraine sikuvumela ukuthi uthole isivuno esingavinjelwe samagilebhisi angama-dessert ezinhlobonhlobo ezahlukahlukene:

• ekuqaleni:
  • Zoreva;
  • ELibya
  • Isipho Sabangakhanyisiwe;
  • I-Jupiter
  • Tukay;
• phakathi:
  • Annushka
  • Ikhadinali;
  • Harold;
  • Agate Don;
  • I-Lowland;
  • I-cherry emnyama;
• kamuva:
  • Ama-Hercule;
  • E-Italy
  • I-Prikubansky;
  • Onobuhle.

Ukubuyekezwa Okuthandayo Kwebanga

Kimina uqobo, izinhlobo i-Velika neMonarch yizindinganiso zamagilebhisi ngosayizi, ukunambitha, isethulo, isivuno. Konke kulinganiselwe lapha! Ngokuya ngesikhathi sesizini, nginezinto engizithandayo engingakwazi ukwenqaba, ukuze zingadli futhi ngeke ngikwazi ukudlula ngokunganaki: GF Gift Nesvetaya, GF Super-extra, GF Lily wesigodi (lapho ufuna ukuluma isikali esisezingeni eliphakeme, izinhlobo i-Velika neMonarch, omisiwe baseKishteil kanye naseZolotze lapha bonke bathi imiklomelo eminingi yokudlela emibukisweni eminingi, kanti uZolotze ubengeke awine kancane, kepha uvele kamuva nje ngaphambi kokuba yonke le micimbi ibanjelwe.

UFursa Irina Ivanovna Cossack Mahhala, iKrasnodar Territory

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Ngingafaka kulolu hlu i-Zipho Zaporizhia (ukunambitheka okulula, kepha okunokwethenjelwa kakhulu), i-Zipho Zaporizhia entsha, iNadezhda Azos, iKishmish 342 (njenge-pollinator kanye namagilebhisi amnandi nje), iTest (isitsha sezimbali esinohlonze + sokuqina + namandla + amahle we-gazebo) Kulonyaka ngikuthandile kakhulu i-Atlant * Timur, iRichelieu, manje ngithanda ukudla ubomvu uKesha, ngijabule nge-Muscat yakuqala, Ubungani, i-White muscat, abazukulu bami bathanda iKhadinali, futhi umkhwenyana wami wathi kunhlobonhlobo eyodwa yamagilebhisi ajwayelekile - iLibya.

U-Evgenia Ivanovna, Rostov

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Ngicabanga izinhlobo ezimhlophe njengezihle kakhulu, isibonelo, i-Aleshenkin, i-Arkady, i-White Muscat - lokhu kuyiculo elihlukile, iphunga nobumnandi abuphelile, yize kungakhiqizi isivuno esikhulu. Izinhlobo ze-Pink sezivuthiwe sekwephuzile, ngesikhumba esikhulu, ngonyaka odlule zivuthwe kancane. Oluhlaza okwesibhakabhaka ulungile uCodrianka, Iphrezentheshini yaseMoldova isivuthiwe, kepha umkhwe wakho ulala egumbini elingaphansi kuze kube nguFebhuwari, noma uMashi. Ngakho-ke sihlala sinewayini namajikijolo. Ngonyaka ophelile awuphumelelanga kakhulu amagilebhisi, aqhakaza kamuva, kwaba nemvula eningi, ngisho nezinhlobo eziphikelelayo zithintwe nguthamba, ilanga belinganele futhi ekwindla kwafika kuqala. Kodwa abalimi abanolwazi babenaso isivuno ngisho nasezimweni ezinjalo. Konke kuza nesipiliyoni.

I-MAGRI, i-Belgorod

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Amagilebhisi edayisi ethebula lemikhosi ayojabulisa noma yiziphi izithameli: amaqoqo amakhulu amakhulu angenazithelo ezimnyama noma amabhulashi e-emerald aphelele - izinhlobo eziningi zamagilebhisi zetafula zingadliwa ngqo zivela egatsheni, zigcina isethulo zazo isikhathi eside futhi zihambisane kahle nezitsha zokudla zikapheya. Izinambatho ezikhethekile zezithelo zomvini wasetafuleni zithole inhlonipho nothando kusuka kubalimi kanye nama-connoisseurs wama-dessert amajikijolo. Leli berry elihlwabusayo nelinempilo namanje lingumngane oqhubekayo wokuphaka kwetafula lobuhle.